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US102354A - Improvement in churns - Google Patents

Improvement in churns Download PDF

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Publication number
US102354A
US102354A US102354DA US102354A US 102354 A US102354 A US 102354A US 102354D A US102354D A US 102354DA US 102354 A US102354 A US 102354A
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Prior art keywords
cream
improvement
churns
plates
levers
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    • BPERFORMING OPERATIONS; TRANSPORTING
    • B01PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01FMIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F31/00Mixers with shaking, oscillating, or vibrating mechanisms
    • B01F31/40Mixers with shaking, oscillating, or vibrating mechanisms with an axially oscillating rotary stirrer

Definitions

  • Figure 1 is a vertical longitudinal section of lny imgrovSedcburn in the plane indicated by the line a; x,
  • Figure 2 is a vertical section at y y, iig. 1;
  • Figure 3 is a horizontal sectionat z z, iig.v 1.
  • the -body of the churn is dividedinto two chambers, A A,vby a partition, C, which is formed .near its u'pper ypart with a large aperture c, and below with a number of small apertures, c t.
  • the base B is made hollow, and is preferably formed of two'plates'oi' zinc or other metal, the intervening chamber b serving for the reception or circulation of steam or hot water, to keep the temperature of the cream up to a proper degree in cold weather, or for l cold water, to keep it cool in hot weather.
  • the flashers consist of horizontal and oblique plates D and D', the lower plates D being horizontal, so as to act with direct percussion and pressure upon the cream in descending, and the upper plates D oblique, so as to pass easily through the' cream in ascending.
  • These upper plates are arranged either singly or in pairs, as'shown.
  • Both the lower and upper plates are perforated, in
  • the dasher-rods E and E receive avertical reciproeating motion from levers F F', which are fulerummed respectively at f and f', and are connected at their shorter ends, by rods G G', to a doublevhand-lever, H, which is fulcrummed at h to a standard, I.
  • .T represents'a thermometer, arranged in any suit ⁇ able manner for the purpose of indicating the temper- Aend to the other' of its vertical stroke.
  • Adepression of the ends of the hand-lever alter'- nately is all that is required to throw the dashe'rs in both directions.
  • the chief churning action is by each dasher exerted in its descent, its lpwer surface being at right angles to its line of motion. ⁇
  • the large opening c in the partition C allows the cream thus raised to pass freely from one compartment ofthe churn to the other.

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  • Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Confectionery (AREA)

Description

CfT. ANDERSON.'
GHURN.
N0. 102,354'. Patented Apr. 26, 1870.-!
ZH/vermi; v
Vature ofthe cream.
'CHARLES rr.v ANDERsoaor oLARKsBURe, MARYLAND.
Letters Patent No. 102,354, dated pm'l 26, 1870.
IMPROVEMENT 1N 'cHURNs The Schedule referred to in these Letters Patent and making part of the same.
I, CHARLES T. Annnnsom'ofillarksburg, in the county of Montgomery and State of Maryland, have invented a new and useful Improvement in Ohurns, which invention is described as follows.:
Nature and Objects' of the Int-eration.
In the accompanying drawings- Figure 1 is a vertical longitudinal section of lny imgrovSedcburn in the plane indicated by the line a; x,
Figure 2 is a vertical section at y y, iig. 1;
Figure 3 is a horizontal sectionat z z, iig.v 1.
Similar letters of reference indicate corresponding parts in all 'the gures.
The -body of the churn is dividedinto two chambers, A A,vby a partition, C, which is formed .near its u'pper ypart with a large aperture c, and below with a number of small apertures, c t.
The base B is made hollow, and is preferably formed of two'plates'oi' zinc or other metal, the intervening chamber b serving for the reception or circulation of steam or hot water, to keep the temperature of the cream up to a proper degree in cold weather, or for l cold water, to keep it cool in hot weather.
The flashers consist of horizontal and oblique plates D and D', the lower plates D being horizontal, so as to act with direct percussion and pressure upon the cream in descending, and the upper plates D oblique, so as to pass easily through the' cream in ascending. These upper plates are arranged either singly or in pairs, as'shown.
Both the lower and upper plates are perforated, in
.order to produce greater flictional action on the cream.
The dasher-rods E and E receive avertical reciproeating motion from levers F F', which are fulerummed respectively at f and f', and are connected at their shorter ends, by rods G G', to a doublevhand-lever, H, which is fulcrummed at h to a standard, I.
.T represents'a thermometer, arranged in any suit` able manner for the purpose of indicating the temper- Aend to the other' of its vertical stroke.
. Operation. l It will readily be seen that the rods G G', in connection with theshort arms of the levers FF', will act on the principle of toggle-levers, so that a given movementof the hand-leverH will impart greatly-increased motion to the long arms of the levers F F.
A slight movement of the hand-lever in either direction will thus suiiice to throw each dasher from one rlhis renders the Operation of churning very easy, and, by reason of -the combination of the levers and the vconnection of rthe two dashers, the `necessity of any lifting action on the. hand-lever'is entirely dispensed with.
Adepression of the ends of the hand-lever alter'- nately is all that is required to throw the dashe'rs in both directions. The chief churning action is by each dasher exerted in its descent, its lpwer surface being at right angles to its line of motion.`
In ascending, the oblique boards or plates D'deflect the body of cream that is above them, so as to pass easily through it and avoid'throwing it forcibly upward against the churn-top.
The large opening c in the partition C, allows the cream thus raised to pass freely from one compartment ofthe churn to the other.
Claims.
The following is claimed as new: 1. The paired dashers, working in separate chambers, and each composed of a horizontal bottom plate, l
Witnesses f OcTAvIUs KNIGHT WM. H. BRERETON, Jr.
US102354D Improvement in churns Expired - Lifetime US102354A (en)

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Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3434699A (en) * 1967-06-26 1969-03-25 Fred E Stuart Method and apparatus for water treatment
US20050060168A1 (en) * 2003-09-16 2005-03-17 Derek Murashige Method for improving a web site's ranking with search engines
US20060064403A1 (en) * 2004-09-17 2006-03-23 Rechterman Barbara J Web page customization based on expertise level of a user
US20060064637A1 (en) * 2004-09-17 2006-03-23 Rechterman Barbara J Web page customization based on search engine search term

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3434699A (en) * 1967-06-26 1969-03-25 Fred E Stuart Method and apparatus for water treatment
US20050060168A1 (en) * 2003-09-16 2005-03-17 Derek Murashige Method for improving a web site's ranking with search engines
US20060064403A1 (en) * 2004-09-17 2006-03-23 Rechterman Barbara J Web page customization based on expertise level of a user
US20060064637A1 (en) * 2004-09-17 2006-03-23 Rechterman Barbara J Web page customization based on search engine search term

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