Інститут землеробства і тваринництва західного регіону
Институт Земледелия И Животноводства Западного Региона
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Food Preservation Except Freezing, Refrigeration, And Drying
(AREA)
Abstract
A method provides for introducing a mixture of preserving agents, including potassium iodide, into the initial product. Along with the potassium iodide, hydrogen peroxide is used in an amount of 0.05-0.1% and the potassium iodide in an amount of 0.00025-0.1% to the initial product which are consecutively introduced as solutions.
UA4364598A1987-12-151987-12-15Method for preserving milk and products of processing thereof
UA8616A1
(en)
Magnesium complexes of oligomeric phosphonic-acid esters, process for their preparation and their use as stabilizers in bleaching baths containing alcaline peroxide
Method for producing aralkyl esters of 4,5-dihydroxi-9,10-dihydro-9,10-dioxo-2-anthracene-carboxylic acid as well as medical preparatives containing them
Herbicide compositions containing 7-/aryloxy/-2-naphtyloxy-alkane-carboxylic acid derivatives as active agents and process for producing the active agents