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UA5567A1 - The process for preparation of d-l-aminoacids - Google Patents

The process for preparation of d-l-aminoacids

Info

Publication number
UA5567A1
UA5567A1 UA2919350A UA2919350A UA5567A1 UA 5567 A1 UA5567 A1 UA 5567A1 UA 2919350 A UA2919350 A UA 2919350A UA 2919350 A UA2919350 A UA 2919350A UA 5567 A1 UA5567 A1 UA 5567A1
Authority
UA
Ukraine
Prior art keywords
preparation
aminoacids
hydrolysis
pseudomonax
cbs
Prior art date
Application number
UA2919350A
Other languages
Russian (ru)
Ukrainian (uk)
Inventor
Жіллон'є Клод
Жиллонье Клод
Гіварш Марсель
Гиварш Марсель
Original Assignee
Рон-Пуленк Нютрісьон Анімаль
Рон-Пуленк Нютрисьон Анималь
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Рон-Пуленк Нютрісьон Анімаль, Рон-Пуленк Нютрисьон Анималь filed Critical Рон-Пуленк Нютрісьон Анімаль
Publication of UA5567A1 publication Critical patent/UA5567A1/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P13/00—Preparation of nitrogen-containing organic compounds
    • C12P13/04—Alpha- or beta- amino acids
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P41/00—Processes using enzymes or microorganisms to separate optical isomers from a racemic mixture
    • C12P41/006—Processes using enzymes or microorganisms to separate optical isomers from a racemic mixture by reactions involving C-N bonds, e.g. nitriles, amides, hydantoins, carbamates, lactames, transamination reactions, or keto group formation from racemic mixtures
    • C12P41/009—Processes using enzymes or microorganisms to separate optical isomers from a racemic mixture by reactions involving C-N bonds, e.g. nitriles, amides, hydantoins, carbamates, lactames, transamination reactions, or keto group formation from racemic mixtures by reactions involving hydantoins or carbamoylamino compounds

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Analytical Chemistry (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)

Abstract

The process for preparation of D-a-amino acids comprises microbiological hydrolysis of glycolic urea with subsequent isolation of desired product. For the purpose of increasing the yield of desired products the hydrolysis is realized by microorganism Pseudomonax Sp., HM-40 (CBS 259,79).
UA2919350A 1979-05-15 1980-05-14 The process for preparation of d-l-aminoacids UA5567A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7912285A FR2456728A1 (en) 1979-05-15 1979-05-15 PROCESS FOR THE PREPARATION OF D-A-AMINOACIDS

Publications (1)

Publication Number Publication Date
UA5567A1 true UA5567A1 (en) 1994-12-28

Family

ID=9225470

Family Applications (1)

Application Number Title Priority Date Filing Date
UA2919350A UA5567A1 (en) 1979-05-15 1980-05-14 The process for preparation of d-l-aminoacids

Country Status (11)

Country Link
JP (1) JPS55153595A (en)
BE (1) BE883322A (en)
CH (1) CH643299A5 (en)
DE (1) DE3018584A1 (en)
FR (1) FR2456728A1 (en)
GB (1) GB2051053B (en)
IT (1) IT1131185B (en)
NL (1) NL8002627A (en)
SE (1) SE448883B (en)
SU (1) SU984405A3 (en)
UA (1) UA5567A1 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1209495B (en) * 1984-02-02 1989-08-30 A San Donato Milanese Milano PROCEDURE FOR THE PREPARATION OF L-ALPHA-AMINO ACIDS.
JPS6356278A (en) * 1986-08-27 1988-03-10 Nippon Soda Co Ltd Bacterium ns214 belonging to genus pseudomonas and production of d-amino acid
IT1276163B1 (en) 1995-11-23 1997-10-27 Eniricerche Spa IMPROVED PROCEDURE FOR THE PREPARATION OF D-ALPHA-AMINO ACIDS
IT1277125B1 (en) 1995-12-21 1997-11-04 Eniricerche Spa THERMOSTABLE MUTANTS OF D-N-ALPHA-CARBAMYLASE

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1039757B (en) * 1975-07-10 1979-12-10 Snam Progetti ENZYMATIC COMPLEXES FOR TRANSFORMING IDANTOIN RACEME INTO OPTICALLY ACTIVE AMINO ACIDS AND THEIR APPLICATION
JPS5344690A (en) * 1976-02-04 1978-04-21 Kanegafuchi Chem Ind Co Ltd Preparation of d-n-carbamylphenylglycine and its substituted derivatives
JPS542398A (en) * 1977-06-08 1979-01-09 Ajinomoto Co Inc Preparation of d-alpha-amino acid
US4211840A (en) * 1977-06-08 1980-07-08 Ajinomoto Company, Incorporated Method for producing D-α-amino acid

Also Published As

Publication number Publication date
IT8022089A0 (en) 1980-05-15
NL8002627A (en) 1980-11-18
JPS55153595A (en) 1980-11-29
SU984405A3 (en) 1982-12-23
FR2456728A1 (en) 1980-12-12
GB2051053A (en) 1981-01-14
DE3018584A1 (en) 1980-11-27
BE883322A (en) 1980-11-14
CH643299A5 (en) 1984-05-30
JPS6319158B2 (en) 1988-04-21
IT1131185B (en) 1986-06-18
FR2456728B1 (en) 1983-11-10
GB2051053B (en) 1983-07-20
SE8003630L (en) 1980-11-16
SE448883B (en) 1987-03-23

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