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Coloring Foods And Improving Nutritive Qualities
(AREA)
Abstract
The invention relates to food industry. In the base of invention a task is set to develop a method in which increase of carotenoid content in the oil and process intensification are achieved by means of replacement of coloring agent and processing technology.
UA99020680A1999-02-081999-02-08Method for production of colored oil
UA33280A
(en)
Novel vitamin d derivatives with cyclopropyl ringsin the lateral chains , a method and intermediate products for the production thereof and the utili zation thereof for producing medicaments