Hауково-Дослідний Проектно-Конструкторський Інститут "Консервпромкомплекс"
Научно-Исследовательский Проектно-Конструкторский Институт "Консервпромкомплекс"
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Application filed by Hауково-Дослідний Проектно-Конструкторський Інститут "Консервпромкомплекс", Научно-Исследовательский Проектно-Конструкторский Институт "Консервпромкомплекс"filedCriticalHауково-Дослідний Проектно-Конструкторський Інститут "Консервпромкомплекс"
Priority to UA97126251ApriorityCriticalpatent/UA29054A/en
Publication of UA29054ApublicationCriticalpatent/UA29054A/en
Coloring Foods And Improving Nutritive Qualities
(AREA)
Abstract
The invention relates to food industry. A drink contains apricot puree, 10 % sugar syrup, peach or quince puree, a polymalt extract "Kholesol" and citric acid.
UA97126251A1997-12-251997-12-25Healthful and dietary infant drink
UA29054A
(en)
Lactobacillus bulgaricus having decreased acid production and/or improved aroma and flavor production and food composition comprising said lactobacillus.