TWM663603U - Microwave-safe cooking utensils with scald-proof handles - Google Patents

Abstract

This invention discloses a microwave cooking vessel with an anti-scalding handle, including a pot lid and a pot body with an upper opening, the pot lid is arranged on the opening of the pot body, the outer side of the bottom of the pot body is provided with a microwave absorbing and heating layer, the outer edge of the opening of the pot body has a downward convex flange and a symmetrical double-eared handle, the handle has a plurality of positioning holes passing through the upper and lower surfaces, the handle is provided with a detachable handle sleeve, and the handle sleeve is provided with a plurality of positioning columns matching the positioning holes. In this invention, the lower clamping part of the handle sleeve is provided with a fixing groove matching the flange of the outer edge of the opening of the pot body near the inner side of the connecting part, so as to realize the accuracy of the matching of the handle sleeve with the handle sleeve, and solve the problem that the handle sleeve is unstable and easy to fall off when the handle sleeve is provided.

Description

Microwave-safe cooking utensils with scald-proof handles

This creation involves the technical field of microwave cooking utensils, specifically a microwave-specific cooking utensil with a scald-proof handle.

According to the heating working principle of microwave ovens, there are many microwave-specific cooking utensils. By heating and cooking ingredients under the action of microwaves, the effect of traditional open-flame cooking can be achieved, and the cooking process is convenient, fast and safe.

CN201820610970.7 discloses a microwave glass soup pot, comprising a container, a steaming rack is arranged on the inner side of the container, a pot lid is arranged above the container, a step is arranged at the upper end of the container, ear handles are arranged at the left and right ends of the container, an insulating sleeve is arranged on the ear handle, a circular arc protrusion is arranged on the upper end of the insulating sleeve, an insulating baffle is arranged at the lower end of the insulating sleeve, a plurality of small holes are arranged at the bottom end of the steaming rack, a through hole is arranged on the outer wall of the steaming rack, a plurality of hollow grooves are arranged between two of the through holes, a handle and a raised column are arranged at the upper end of the pot lid, the handle cover is arranged on the outer side of the raised column, an air vent is arranged on the inner side of the raised column, and an air valve is arranged on the inner side of the air vent. In this technical method, several protrusions are set on the upper end of the ear handle to keep the insulation sleeve stable. It is easy for the protrusions to fail to restrict the insulation sleeve due to improper installation or contamination with oil, sewage and gas, causing the insulation sleeve to fall off the ear handle, causing burns to the user or damage to cooking utensils.

The purpose of this invention is to provide a microwave cooking utensil with an anti-scalding handle, which solves the problem that the insulation sleeve is easily detached from the ear handle due to improper installation or contamination with oily water vapor, which causes the insulation sleeve to fail to be restricted by the protrusions, thereby overcoming the shortcomings of the existing technology.

This invention provides a microwave cooking vessel with an anti-scalding handle by the following technical means, including a pot lid and a pot body with an upper opening, the pot lid is arranged on the opening of the pot body, the outer side of the bottom of the pot body is provided with a microwave absorbing and heating layer, the outer edge of the opening of the pot body has a downward convex flange and a symmetrical double-eared handle, the handle has a plurality of positioning holes passing through the upper and lower surfaces, the handle cover is provided with a detachable handle sleeve, and the handle sleeve is provided with a plurality of positioning columns matching the positioning holes.

Furthermore, the handle sleeve is C-shaped, and includes an upper clamping part, a lower clamping part and a connecting part. One end of the upper clamping part and the lower clamping part are connected through the connecting part. The lower clamping part of the handle sleeve is provided with a fixing groove matching the flange of the opening outer edge of the pot body on the inner side near the connecting part. The positioning column is provided on the inner wall of the upper clamping part, and the lower clamping part is provided with a plurality of clamping holes matching the positioning column.

Furthermore, the surface of the upper clamping portion of the handle sleeve is a curved surface.

Furthermore, the positioning holes on the handle are arranged circumferentially along the outer edge of the pot body.

Furthermore, the handle sleeve is molded from silicone.

This invention has the following beneficial effects: a fixing groove matching the flange of the outer edge of the opening of the pot body is provided on the inner side of the lower clamping part of the handle sleeve near the connecting part, so as to achieve the accuracy of the matching of the handle sleeve with the handle sleeve, and the positioning column on the inner wall of the upper clamping part of the handle sleeve and the matching clamping hole provided on the lower clamping part penetrate the positioning hole of the connecting handle to achieve the stable installation of the handle and the handle sleeve, thus solving the problem that the handle sleeve is unstable and easy to fall off when the handle sleeve is installed.

1: Pot lid

10: Lower clamping part

11: Connection part

12:Fixed slot

13: Card hole

2: Pot body

3: Wave absorbing and heating layer

4: Flanging

5:Handle

6: Positioning hole

7:Handle sleeve

8: Positioning column

9: Upper clamping part

[Figure 1] is an overall schematic diagram of the microwave-safe cooking vessel with anti-scalding handles described in this invention.

[Figure 2] is an exploded view of the microwave-safe cooking vessel with anti-scalding handles described in this creation.

[Figure 3] is a cross-sectional view of the pot body of the microwave-specific cooking vessel with anti-scalding handles described in this invention.

[Figure 4] is an enlarged cross-sectional view of the handle sleeve of the A-section of the microwave-specific cooking vessel with anti-scalding handle described in this invention.

The following will clearly and completely describe the technical means of this creation in combination with the diagram. Obviously, the described embodiments are only part of the embodiments of this creation, not all of them.

The elements of embodiments of the present invention generally described and shown in the drawings herein may be arranged and designed in a variety of different configurations. Therefore, the following detailed description of the embodiments of the present invention provided in the drawings is not intended to limit the scope of the claimed invention, but is merely representative of selected embodiments of the present invention.

Based on the embodiments in this creation, all other embodiments obtained by people with ordinary knowledge in this field without creative work are within the scope of protection of this creation.

In the description of this application, it should be noted that the terms "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inside", "outside" and the like indicate positions or positional relationships based on the positions or positional relationships shown in the drawings, and are only for the convenience of describing the present invention and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific position, be constructed and operated in a specific position, and therefore cannot be understood as a limitation on the present invention. In addition, the terms "first", "second", and "third" are only used for descriptive purposes and cannot be understood as indicating or implying relative importance.

In the description of this work, it should be noted that, unless otherwise clearly specified and limited, the terms "installation", "connection", and "connection" should be understood in a broad sense, for example, it can be a fixed connection, a detachable connection, or an integral connection; it can be a mechanical connection or an electrical connection; it can be a direct connection, or an indirect connection through an intermediate medium, or it can be a connection between two components. For those with ordinary knowledge in this field, the specific meanings of the above terms in this work can be understood according to specific circumstances.

The following describes a microwave cooking vessel with an anti-scalding handle according to some embodiments of the present invention with reference to Figures 1 to 4.

A microwave cooking vessel with an anti-scalding handle comprises a pot lid 1 and a pot body 2 with an upper opening, wherein the pot lid 1 covers the opening of the pot body 2, and a microwave absorbing and heating layer 3 is provided on the outer side of the bottom of the pot body 2. The outer edge of the opening of the pot body 2 has a downward convex flange 4 and a symmetrical double-eared handle 5, and the handle 5 has a plurality of positioning holes 6 passing through the upper and lower surfaces, and the handle 5 is provided with a detachable handle sleeve 7, and the handle sleeve 7 is provided with a plurality of positioning columns 8 matching the positioning holes 6.

Furthermore, the handle sleeve 7 is C-shaped, and includes an upper clamping portion 9, a lower clamping portion 10 and a connecting portion 11. One end of the upper clamping portion 9 and the lower clamping portion 10 are connected through the connecting portion 11. The lower clamping portion 10 of the handle sleeve 7 is provided with a fixing groove 12 matching the flange 4 of the opening outer edge of the pot body 2 on the inner side near the connecting portion 11. The positioning column 8 is provided on the inner wall of the upper clamping portion 9, and the lower clamping portion 10 is provided with a plurality of clamping holes 13 matching the positioning column 8.

When cooking, the handle sleeve 7 is put on the handle 5, wherein the outer edge of the opening of the pot body 2 has a downward convex flange 4 which is accurately inserted into the fixing groove 12 provided on the inner side of the lower clamping part 10 of the handle sleeve 7 near the connecting part 11, and at the same time, the positioning column 8 provided on the inner wall of the upper clamping part 9 passes through the multiple positioning holes 6 penetrating the upper and lower surfaces of the handle 5, and then is inserted into the clamping hole 13 provided in the lower clamping part 10, thereby realizing the stable and accurate fixation of the handle sleeve 7 and the handle 5. Then put the microwave cooking utensils into the microwave oven, and after the microwave oven is started, the microwave absorbing and heating layer 3 absorbs microwaves and generates heat to heat the pot body 2, thereby heating the food. After cooking is completed, the cooking vessel can be taken out by holding the handle 5 of the handle sleeve 7. The handle sleeve 7 not only blocks the high temperature of the pot body 2, but also the curved surface of the upper clamping part 9 of the handle sleeve 7 improves the convenience of holding the cooking vessel.

After daily use, you can also easily release the common penetration connection between the positioning column 8 on the inner wall of the upper clamping part 9 of the handle sleeve 7 and the clamping hole 13 of the lower clamping part 10 and the positioning hole 6 of the handle 5 at any time, remove the handle sleeve 7 from the handle 5, and clean the oil, water vapor, etc. remaining on the handle 5 and the handle sleeve 7.

Furthermore, the positioning holes 6 on the handle 5 are arranged circumferentially along the outer edge of the pot body 2, which can achieve stability after the handle 5 is sleeved with the handle sleeve 7.

Furthermore, the handle sleeve 7 is formed of silicone.

Although the embodiments of the present invention have been shown and described, it is understood by those skilled in the art that various changes, modifications, substitutions and variations can be made to these embodiments without departing from the principles and spirit of the present invention, and the scope of the present invention is defined by the scope of the patent application and its equivalents.

1: Pot lid

2: Pot body

Claims (5)

A microwave cooking vessel with an anti-scalding handle, comprising a pot lid and a pot body with an upper opening, wherein the pot lid is arranged on the opening of the pot body, and a microwave absorbing and heating layer is arranged on the outer side of the bottom of the pot body, wherein the outer edge of the opening of the pot body has a downward convex flange and a symmetrical double-eared handle, wherein the handle has a plurality of positioning holes passing through the upper and lower surfaces, and the handle cover is provided with a detachable handle sleeve, wherein the handle sleeve is provided with a plurality of positioning columns matching the positioning holes. A microwave cooking vessel with an anti-scalding handle as described in claim 1, wherein the handle sleeve is C-shaped, and comprises an upper clamping portion, a lower clamping portion and a connecting portion, one end of the upper clamping portion and the lower clamping portion are connected through the connecting portion, and a fixing groove matching the flange of the opening outer edge of the pot body is provided on the inner side of the lower clamping portion of the handle sleeve near the connecting portion, and the positioning column is provided on the inner wall of the upper clamping portion, and the lower clamping portion is provided with a plurality of clamping holes matching the positioning column. As described in claim 2, the microwave cooking vessel with an anti-scalding handle, wherein the surface of the upper clamping portion of the handle sleeve is a curved surface. A microwave cooking vessel with a scald-proof handle as described in claim 1, wherein the positioning holes on the handle are arranged circumferentially along the outer edge of the pot body. A microwave cooking vessel with a scald-proof handle as described in any one of claims 1 to 3, wherein the handle sleeve is molded from silicone.

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