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TWM547848U - Vegetable and fruit tapioca balls - Google Patents

Vegetable and fruit tapioca balls Download PDF

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Publication number
TWM547848U
TWM547848U TW106207106U TW106207106U TWM547848U TW M547848 U TWM547848 U TW M547848U TW 106207106 U TW106207106 U TW 106207106U TW 106207106 U TW106207106 U TW 106207106U TW M547848 U TWM547848 U TW M547848U
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TW
Taiwan
Prior art keywords
fruit
vegetable
powder
solid body
pearl powder
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Application number
TW106207106U
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Chinese (zh)
Inventor
Shen-Yen Wu
Original Assignee
Shen-Yen Wu
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Shen-Yen Wu filed Critical Shen-Yen Wu
Priority to TW106207106U priority Critical patent/TWM547848U/en
Publication of TWM547848U publication Critical patent/TWM547848U/en

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Description

蔬果珍珠粉圓Fruit and vegetable pearl powder round

本創作係涉及一種食品,特別是指一種珍珠粉圓之創新結構型態揭示者。This creation relates to a food, in particular to a revealer of the innovative structure of pearl powder.

珍珠粉圓可說是極具台灣特色的傳統小吃之一,相傳在清朝慈禧年間,台灣府係以樹薯粉為主要原料做成類似元宵的甜羹作為進貢的獻壽禮,慈禧品嘗之後讚不絕口,從此粉圓在台灣即成為家喻戶曉的可口點心,至今仍歷久不衰。Pearl powder round can be said to be one of the traditional Taiwanese traditional snacks. According to legend, during the Cixi period of the Qing Dynasty, the Taiwanese government made a sweet glutinous rice glutinous rice with cassava flour as the main raw material. Since then, the pink noodles have become a household snack in Taiwan, and it is still a long time.

目前採用珍珠粉圓最具代表的食品莫過於已廣傳至海外的珍珠奶茶,而其他食品方面的運用亦時有所聞,例如冰品、豆花、湯圓、紅豆湯、綠豆湯等食品內皆可添加珍珠粉圓調味或配色,以增加食品的口感與豐富性,由此可見珍珠粉圓堪稱目前副食甜點中最常應用的食品之一。At present, the most representative food used in the pearl powder circle is the pearl milk tea that has been widely spread to overseas, and the use of other foods is also known, such as ice, bean curd, rice dumpling, red bean soup, mung bean soup and other foods. Pearl powder can be added to the seasoning or color matching to increase the taste and richness of the food. It can be seen that the pearl powder circle is one of the most commonly used foods in the current non-staple dessert.

然而,目前的珍珠粉圓產品口感仍嫌單調,面對現今激烈的食品競爭環境,如何增添珍珠粉圓的口感已區隔其他產品,實為值得相關業者持續關注思索之重要技術課題。However, the current taste of pearl powder products is still monotonous. In the face of today's fierce food competition environment, how to increase the taste of pearl powder has separated other products, which is an important technical issue that deserves relevant concerns from relevant industry players.

是以,針對上述習知珍珠粉圓所存在之問題點,如何開發一種更具理想實用性之創新結構,實係相關業者須再努力研發突破之目標及方向;有鑑於此,創作人本於多年從事相關產品之製造開發與設計經驗,針對上述之目標,詳加設計與審慎評估後,終 得一確具實用性之本創作。Therefore, in view of the problems existing in the above-mentioned conventional pearl powder circle, how to develop an innovative structure with more ideal and practicality, the relevant industry players must further strive to develop the goal and direction of breakthrough; in view of this, the creator He has been engaged in the manufacturing development and design experience of related products for many years. After detailed design and careful evaluation, he has to achieve a practical and practical creation.

本創作之主要目的,係在提供一種蔬果珍珠粉圓,其所欲解決之技術問題,係針對如何研發出一種更具理想實用性之新式珍珠粉圓結構型態為目標加以創新突破。The main purpose of this creation is to provide a kind of fruit and vegetable pearl powder, and the technical problem to be solved is to make an innovative breakthrough in how to develop a new type of pearl powder circular structure that is more ideal and practical.

本創作解決問題之技術特點,主要在於所述蔬果珍珠粉圓係包括:一固狀主體,為麵粉、地瓜粉、樹薯粉及甘味劑所混合揉成之團狀固化型體;一蔬果粉料,為蔬菜、水果任至少其中一者製成之粉粒體態樣,蔬果粉料係以設定配比均勻混合於固狀主體結構中。The technical feature of the present problem solving problem is mainly that the vegetable and fruit pearl powder round body comprises: a solid body, which is a dough-like solidified body which is mixed with flour, sweet potato powder, tree potato powder and sweetener; The material is a powder or granule formed by at least one of vegetables and fruits, and the vegetable and fruit powder is uniformly mixed in the solid body structure at a set ratio.

藉此創新獨特設計,使本創作對照先前技術而言,俾可提供一種蔬果珍珠粉圓,進以豐富珍珠粉圓產品之口感,提供消費者更多元化之選擇而特具進步性。With this innovative and unique design, this creation can provide a kind of fruit and vegetable pearl powder circle, which is rich in the taste of pearl powder products, and provides consumers with more diversified choices and is particularly progressive.

本創作之另一目的,係更藉由該固狀主體為自一揉壓成型之條狀胚料裁切分斷成型者,構成固狀主體具一圓柱狀周側部及位於圓柱狀周側部二端切邊之另一技術特徵,使所述蔬果珍珠粉圓具有較為彈韌有勁的口感,有別於習知滾動沾粉搓揉成型之圓球狀珍珠粉圓。Another object of the present invention is that the solid body is cut and formed by a strip-shaped blank formed by a solid body, and the solid body has a cylindrical peripheral side and a cylindrical peripheral side. Another technical feature of the two-end cutting edge is that the vegetable and fruit pearl powder has a relatively elastic and tough taste, which is different from the spherical pearl powder formed by the conventional rolling powder.

請參閱第1、2圖所示,係本創作蔬果珍珠粉圓之較佳實施例,惟此等實施例僅供說明之用,在專利申請上並不受此結構之限制。Please refer to Figures 1 and 2 for a preferred embodiment of the present invention. The embodiments are for illustrative purposes only and are not limited by this structure.

所述蔬果珍珠粉圓A係包括下述構成:一固狀主體10,為麵粉、地瓜粉、樹薯粉及甘味劑所混合揉成之團狀固化型體;一蔬果粉料20,為蔬菜、水果任至少其中一者所製成之粉粒體態樣,該蔬果粉料20係以一設定配比均勻混合於該固狀主體10結構中。The vegetable and fruit pearl powder circle A comprises the following composition: a solid body 10, which is a dough-like solidified body mixed with flour, sweet potato powder, potato powder and sweetener; a vegetable and fruit powder 20, which is a vegetable And a fruit granule formed by at least one of the fruits, wherein the vegetable and fruit powder 20 is uniformly mixed in the structure of the solid body 10 at a set ratio.

如第3圖所示,本例中,該固狀主體10係為自一揉壓成型之條狀胚料30裁切成型者,構成該固狀主體10具有一圓柱狀周側部11以及位於該圓柱狀周側部11二端之切邊12;本例所揭實施型態主要表示該固狀主體10係取自一揉壓成型之條狀胚料30,復透過刀具40 (可為旋轉刀具或輾切刀具)裁切成型者,而此種揉壓成型的蔬果珍珠粉圓A相較於習知滾動式沾粉搓揉成型的珍珠粉圓而言,其麵粉、地瓜粉及樹薯粉的構成分子之間能夠達到較為密實的鏈結狀態,因此食用時相對能夠達到比較Q彈有勁的絕佳口感。As shown in FIG. 3, in this example, the solid body 10 is cut and formed from a strip-shaped blank 30, and the solid body 10 has a cylindrical peripheral side portion 11 and The cutting edge 12 is located at the two ends of the cylindrical peripheral side portion 11; the embodiment of the present embodiment mainly indicates that the solid body 10 is taken from a strip-shaped blank 30, and a re-transparent cutter 40 (may be Rotary cutter or cutting tool) cuts the shaper, and the rolled-shaped fruit and vegetable pearl powder round A is compared with the conventional rolling powder-coated powdered pearl powder, the flour, the sweet potato powder and The constituents of the tree potato powder can reach a relatively dense chain state, so it is relatively good to compare the Q mouth with the excellent taste when eating.

其中,該甘味劑包括蔗糖、葡萄糖、果糖、蜂蜜任一者或其任意組合式。Wherein, the sweetener comprises any one of sucrose, glucose, fructose, honey or any combination thereof.

其中,該蔬果粉料20之粒徑係介於10 FU至50 FU之間。  (註:所述FU係英文全名Fisher Units之縮寫,為麵粉顆粒大小單位)The particle size of the vegetable and fruit powder 20 is between 10 FU and 50 FU. (Note: The FU is the abbreviation of the English full name Fisher Units, which is the flour particle size unit)

又其中,該蔬果粉料20於製程中係可為透過蔬菜、水 果任至少其中一者攪拌打碎製成之液體,於該固狀主體10揉成團狀過程中將所述液體混入其中並均勻揉散乾涸所構成者。In addition, the vegetable and fruit powder 20 may be a liquid which is prepared by stirring and pulverizing at least one of vegetables and fruits in the process, and the liquid is mixed therein during the process of forming the solid body 10 into a dough. Evenly dissipated and formed.

藉由上述結構組成型態與技術特徵,本創作所揭蔬果珍珠粉圓A主要透過其固狀主體10結構中更均勻混合有所述蔬果粉料20之技術特徵,其中所述蔬果粉料20為蔬菜、水果任至少其中一者所製成之粉粒體,具體實現上可於該固狀主體10揉成麵團狀過程中混入適量的蔬果液,此蔬果液中可包含多樣蔬果成份如奇異果、鳳梨、蘋果、葡萄、紅蘿蔔等等,如此一來,所述蔬果珍珠粉圓A在吾人食用過程中,能夠依照其添加蔬果成份的不同,在口中釋放出微微的蔬果香味、酸味或甜味,從而能夠豐富珍珠粉圓產品之口感,提供消費者更多元化的選擇或增加食材的搭配性(如搭配不同口味的珍珠粉圓混入飲料中)。According to the above structural composition and technical features, the vegetable and pearl powder circle A disclosed in the present invention mainly has the technical feature of more uniformly mixing the vegetable and fruit powder 20 through the structure of the solid body 10, wherein the vegetable and fruit powder 20 For the powder or granules made of at least one of the vegetables and the fruits, in an embodiment, the appropriate amount of the vegetable and fruit liquid can be mixed in the process of forming the solid body 10 into a dough, and the vegetable and fruit liquid can contain various fruits and vegetables, such as singularities. Fruit, pineapple, apple, grape, carrot, etc., in this way, the fruit and vegetable pearl powder circle A can release a slight fruit and vegetable aroma, sourness or in the mouth according to the difference of the added fruits and vegetables in the process of eating. Sweetness, which can enrich the taste of pearl powder products, provide consumers with more diversified choices or increase the compatibility of ingredients (such as pearl powder mixed with different flavors into the beverage).

功效說明: 本創作所揭「蔬果珍珠粉圓」主要藉由所述固狀主體及蔬果粉料所構成之創新獨特結構型態與技術特徵,使本創作對照[先前技術]所提習知結構而言,俾可提供一種蔬果珍珠粉圓,進以豐富珍珠粉圓產品之口感,提供消費者更多元化之選擇而特具進步性。Efficacy Description: The “Pearl and Fruit Pearl Powder” disclosed in this work mainly uses the innovative and unique structural patterns and technical features of the solid body and vegetable and fruit powder to make the original structure of the creation [previous technology]. In fact, 俾 can provide a kind of fruit and vegetable pearl powder, which is rich in the taste of pearl powder products, and provides consumers with more diversified choices and is particularly progressive.

A‧‧‧蔬果珍珠粉圓A‧‧‧fruit and fruit pearl powder round

10‧‧‧固狀主體10‧‧‧Solid body

11‧‧‧圓柱狀周側部11‧‧‧Square side of the circumference

12‧‧‧切邊12‧‧‧ trimming

20‧‧‧蔬果粉料20‧‧‧Fruit and fruit powder

30‧‧‧條狀胚料30‧‧‧ strip material

40‧‧‧刀具40‧‧‧Tools

第1圖係本創作蔬果珍珠粉圓較佳實施例之立體圖。 第2圖係本創作蔬果珍珠粉圓較佳實施例之剖視圖。 第3圖係本創作蔬果珍珠粉圓較佳實施例之成型方式示意圖。Figure 1 is a perspective view of a preferred embodiment of the present invention. Fig. 2 is a cross-sectional view showing a preferred embodiment of the present invention. Fig. 3 is a schematic view showing the molding method of the preferred embodiment of the present invention.

A‧‧‧蔬果珍珠粉圓 A‧‧‧fruit and fruit pearl powder round

10‧‧‧固狀主體 10‧‧‧Solid body

11‧‧‧圓柱狀周側部 11‧‧‧Square side of the circumference

12‧‧‧切邊 12‧‧‧ trimming

20‧‧‧蔬果粉料 20‧‧‧Fruit and fruit powder

Claims (4)

一種蔬果珍珠粉圓,包括:一固狀主體,為麵粉、地瓜粉、樹薯粉及甘味劑所混合揉成之團狀固化型體;一蔬果粉料,為蔬菜、水果任至少其中一者所製成之粉粒體態樣,該蔬果粉料係以一設定配比均勻混合於該固狀主體結構中;其中該固狀主體係為自一揉壓成型之條狀胚料裁切分斷成型者,構成該固狀主體具有一圓柱狀周側部以及位於該圓柱狀周側部二端之切邊。 A fruit and vegetable pearl powder circle comprises: a solid body, a dough-like solidified body mixed with flour, sweet potato powder, tree potato powder and sweetener; a vegetable and fruit powder, at least one of vegetables and fruits The prepared powder and granules are uniformly mixed in the solid body structure at a set ratio; wherein the solid main system is cut and cut from a strip-shaped billet In the molded body, the solid body has a cylindrical peripheral side portion and a cut edge at both ends of the cylindrical peripheral side portion. 如申請專利範圍第1項所述之蔬果珍珠粉圓,其中該甘味劑包括蔗糖、葡萄糖、果糖、蜂蜜任一者或其任意組合式。 The fruit and vegetable pearl powder circle according to claim 1, wherein the sweetener comprises any one of sucrose, glucose, fructose, honey or any combination thereof. 如申請專利範圍第2項所述之蔬果珍珠粉圓,其中該蔬果粉料之粒徑係介於10 FU至50 FU之間。 For example, the vegetable and fruit pearl powder circle described in claim 2, wherein the vegetable and fruit powder has a particle size ranging from 10 FU to 50 FU. 如申請專利範圍第3項所述之蔬果珍珠粉圓,其中該蔬果粉料於製程中係為透過蔬菜、水果任至少其中一者攪拌打碎製成之液體,於該固狀主體揉成團狀過程中將所述液體混入其中並均勻揉散乾涸所構成者。 The vegetable and fruit pearl powder according to claim 3, wherein the vegetable and fruit powder is a liquid which is prepared by mixing at least one of vegetables and fruits in a process, and is formed into a mass in the solid body. In the process of mixing, the liquid is mixed therein and evenly dispersed.
TW106207106U 2017-05-18 2017-05-18 Vegetable and fruit tapioca balls TWM547848U (en)

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TW106207106U TWM547848U (en) 2017-05-18 2017-05-18 Vegetable and fruit tapioca balls

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TWM547848U true TWM547848U (en) 2017-09-01

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