M331928 五、 中文新型摘要： 一種筷子結構，其係包含一動筷及一定筷，該動# 設有-凹槽’使用者可將其夾持在姆指指塾尖部L = 指約第一關節或前後之間，以形成動筷之轉軸支點，▲食 指保持不動簡槽為轉軸支點，再藉食指及中指操作該姆 筷轉動；而定筷係跨設並夾持在虎口及並 该動 間’且與無名指第一指節相對爽持接心=節之 個斜凹槽，以供不同手指大小之定位使用；藉此=一 六、 英文新型摘要：（略） 七、 指定代表圖： (一）本案指定代表圖為：圖（i)。 筷子 凹槽11 第二面112 止滑面13 斜凹槽21 八 二）本代表圖之元件符號簡單說明： 動筷10 第一面ill 頂面12 定筷20 止滑面23 新型說明： 【新型所屬之技術領域】 本創作係有關一種模子牡$ # 、、"構尤彳日一種具有定筷與動 2 ，M331928 =:持=换上設有轉軸凹槽，定懊上設有定位斜凹 勢及使用之=Γ㈣解並體會到正確之持齡置、姿 【先前技術】 筷方ΐ或廳用ΐ時，看到用餐者之持 沒=解；=;原瞭;體:; 捭ί =、ϊ助持f之後，就失去持筷的要領，有的更誤ί 舍鋏^蓋二i使筷子形成如烤肉夾（夾鉗）般使用狀態， 备μ不吴硯也欠缺靈活性，也破壞傳統筷子固有之型能。 主批ίΐ般在用餐時，手掌容易沾到油潰，以致用筷=時 快子之間甚易相對滑動，當每次用筷夾物時， …思之間f要調整持筷位置；又已有多種公開的專利，: 日本1998年特許公開號10—313998、1995年實用新型公開號 7-1459、2002年實用新型登錄號第3〇89628號，1999年^ 用新型登錄號第3061045號等，然其皆係在筷子上做成一 固定大小及位置之凹陷造型以供手指固定，但對於不同大 小之手指於用筷時反而造成夾持不靈活。 西洋人使用刀叉是將武器精緻化而成為高尚生活習 俗，而中國發明了三千五百多年的文明用筷反而到現在用 法不一，在家裡父母不教或無法有效地教導小孩，在學校 老師也不教或無法有效地教導學生，因為他們本身也不知 正確持筷之方法與原理。而筷子已被視為一種中國傳統文 化，而筷子之使用也成為一種藝術，不只中國人或東方人 3 M331928 使用，外國人也心嚮往之且樂於學習之，但如何學習正 確、雅觀之持筷方法卻是一道難題，常造成教者及受教者 的困擾，究其原因乃是一般常態筷子上並無任何標記或其 他附加結構，而且一般學習環境又常限於用飯時間，致教 者難以在短時間内具體講解正確之持筷方法，當然受教者 也無法確實暸解到正確持筷方法之關鍵點，以讓其可自行 練習；而為解決上述問題，坊間已有多種筷子助持器之設 計，且包括國内外多件專利，如日本公開特許公報特開 • 2003-275085 ( P2003-275085 )、特開 2〇01—269257M331928 V. Chinese New Abstract: A chopstick structure consisting of a moving chopstick and a certain chopstick. The movement # has a groove' user can hold it at the tip of the thumb finger L = refers to the first joint Or between the front and the back, to form the pivot point of the moving chopsticks, ▲ the index finger remains as the pivot fulcrum, and then the muffin is rotated by the index finger and the middle finger; and the chopsticks are erected and clamped in the tiger's mouth and the moving room. 'And the first knuckle of the ring finger is relatively close to the heart = a diagonal groove of the section for different finger size positioning; this = one six, English new summary: (omitted) VII, designated representative map: ( a) The representative representative of the case is: Figure (i). Chopsticks groove 11 second surface 112 slip surface 13 oblique groove 21 832) The symbol of the representative figure is simple: moving chopsticks 10 first side ill top surface 12 chopsticks 20 slip surface 23 new description: The technical field of the present invention is related to a mold 牡 $ $ # , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , Concave and use = Γ (4) solution and experience the correct age setting, posture [previous technique] When the chopsticks or the hall use ΐ, see the diners hold = solution; =; original; body:; 捭ί =, after helping to hold f, you lose the essentials of holding chopsticks, and some are more mistaken. 铗 铗 铗 ^ cover two i make the chopsticks form like a barbecue clip (clamp), the preparation of μ 不 砚 砚 also lack flexibility It also destroys the inherent ability of traditional chopsticks. When the main batch is like a meal, the palm of the hand is easily stained with oil, so that when the chopsticks are used, it is easy to slide relative to each other. Whenever the chopsticks are used, the position of the chopsticks should be adjusted between the thoughts; There are a variety of publicly available patents: Japan 1998 License No. 10-313998, 1995 Utility Model Publication No. 7-1459, 2002 Utility Model Access No. 3〇89628, 1999 ^ with new accession No. 3061045 Etc. However, they are made into a concave shape of a fixed size and position on the chopsticks for the fingers to be fixed, but the fingers of different sizes are not flexible when used with the chopsticks. Westerners use swords and forks to refine their weapons and become noble customs. China has invented more than 3,500 years of civilized chopsticks. Instead, parents have not taught or can’t teach children effectively at home. School teachers do not teach or teach students effectively because they themselves do not know the correct method and principle of holding chopsticks. Chopsticks have been regarded as a traditional Chinese culture, and the use of chopsticks has become an art. It is not only used by Chinese or Oriental 3 M331928. Foreigners also yearn for and are willing to learn, but how to learn correct and elegant chopsticks The method is a difficult problem, often causing confusion for the teacher and the educated. The reason is that there is no mark or other additional structure on the normal chopsticks, and the general learning environment is often limited to the meal time, which makes it difficult for the teacher to teach. In a short period of time, the correct method of holding chopsticks will be explained in detail. Of course, the educated person can not really understand the key points of the correct method of holding chopsticks, so that they can practice on their own; and in order to solve the above problems, there are various chopstick holders. The design includes many patents at home and abroad, such as the Japanese Open Patent Gazette • 2003-275085 (P2003-275085), Special Opening 2〇01-269257
【新型内容】 (P2001-269257 )等或我國之新型專利第綱3號 明公開號第2〇_918號，然，該等筷子助持器中有的是^ 筷子蚊結合’使-雙筷子像—把夾甜或烤肉夾，已生ς[New content] (P2001-269257) or China's new patent No. 3 No. 3 public notice No. 2 918 918, of course, some of these chopsticks helpers are ^ Chopsticks mosquito combined 'make - double chopsticks image - Put a sweet or barbecue clip, it has been raw
以形成動筷之轉軸支點， 而使姆指保持不動以凹槽為 側及食指，-關節或前i之 4 M331928 ίί:支二ί 3ί指及中指之第一指節來夾持操作該動筷 、/、…、名私弟一私郎相對夾持接觸位置處設置一個或 以上之斜凹槽，以供不同手指大小之定位使用； •瞭解到正確之持模位置、姿勢及使用之原^者體會 本創作係依手掌結構以人體工學原理來分析研究，使 用模者瞭解—㈣子有定筷與動筷的分別，在賴之時， 無論夾持大小食物或遠近距離，動作之間拇指、無名指、 小指係保持穩固不動狀態使定‘筷是一直保持不移動，運用 亡的凹槽以姆指指墊尖内侧按壓作為轉轴，食指與中 ^之第二_係使奸作夹持與放狀動作，並使動模與 ^在夾持併攏時其前端相互平齊，以達到持筷與用^ ^遗活、穩定及美觀。本創作不只讓持筷者或初^者可簡 $迅速體會瞭解到正確之持换位置、姿勢，讓持筷者更^ 一步體會瞭解職子的使用原理，並排除烤肉夾（'爽甜） ^子賴賴念。林_作者料藉麵作提供社會 ，對於筷子不只是精緻高價者，同時引起社會共同研 九向雅用筷文化的風氣。 【實施方式】 ^使本創作更力:明確詳實’ _舉較佳實施例並配合 j圖不，將本創作之結構及其技術特徵詳· 首先，一般公認之正確、雅觀的持猿二^ 個分解動作： 敗方法，可分成三 (1 )、拿一隻筷子，像拿筆寫字— 中三指握著，然後把食、中二指稍微伸直7 姆、食、 又外罝，同時把姆指移 5 • M331928 用m，f!且姆指指尖不高出食指之位置声 筷子當作:二以” w操作此模子樞轉運動:2 (2)、；人？用’如圖所示； 使此 處（即姆指及tL—4筷子’固夾在手（右手）之卢 二指節下廢而無名指之間，使姆= 當作“定筷，，使=:，、”、、名扣作為反力支點而將此依j 作可互為先、Ϊ:序如圖14A_14D所示:而上述4芯 14A—L ;斤示依照上述動作，同時拿持動筷、定筷，士 壓按在食指約第而：]日:’姆指始終保持伸直狀態，用， #段？日、、勺第一關節或稍後第二 p =用力 ，夾菜時=¾ 處為:轉，動之轉軸支點做筷係以姆指所壓按 惟，貫際使用操作時，習用筷 或標記，致使用者尤其是 盔2未任何結構 確之持棋位置、姿勢及使用；㈡以會:巧 由姆指壓按做為轉軸支點以操作動筷#動 > 係藉 持筷方法之困難度。 ㈣二n 本創作模子1係由一動模ι〇及一定 陝20、、且成，其中該動筷1〇之一頂面12 加 相i则㈣之筷子表面形成糊i造，:：； G = 因此當使用者藉其姆指2之指塾3 (即指紋 内侧302壓按在該凹槽η之第二面In order to form the pivot point of the moving chopsticks, the thumb is kept still with the groove as the side and the index finger, the joint or the front i 4 M331928 ίί: the first knuckle of the middle finger and the middle finger to clamp the operation Chopsticks, /, ..., a private brother, a private lang, set one or more oblique grooves at the position of the clamping contact for different finger size positioning; • Know the correct position, posture and use of the mold ^ The experience of this creation is based on the structure of the palm of the hand to analyze the research by ergonomics, using the model to understand - (four) the difference between the chopsticks and the chopsticks, in the Lai, regardless of the size of the food or the distance, the action The thumb, ring finger, and little finger are kept in a stable state, so that the chopsticks are kept moving, and the inner groove of the tip of the thumb is used as the shaft, and the second index of the index finger and the middle is made. Clamping and releasing action, and the front end of the moving mold and the ^ when they are clamped together are flush with each other, so as to achieve the chopsticks and the use of the living, stability and beauty. This creation not only allows the chopsticks or the first person to be able to quickly understand the correct position and posture, so that the chopsticks can understand the use principle of the job and eliminate the barbecue clip ('sweet sweetness'). ^子赖赖念. Lin _ authors are expected to provide society through the use of face-to-face, not only for the high price of chopsticks, but also cause the society to jointly study the culture of the nine-way chopsticks culture. [Embodiment] ^ Make this creation more powerful: clear and detailed ' _ better embodiment and cooperate with j diagram not, the structure and technical characteristics of this creation are detailed. First of all, generally recognized as correct and elegant. Decomposition action: The defeat method can be divided into three (1), take a chopstick, write like a pen - the middle finger is held, then the food and the middle finger are slightly straightened 7 um, food, and sputum, At the same time, shift the thumb to 5 • M331928 with m, f! and the fingertips of the thumb are not higher than the position of the index finger. The chopsticks are treated as: “W” operation of the mold pivoting movement: 2 (2),; As shown in the figure; make the place (ie the thumb and tL-4 chopsticks) in the hands (right hand) under the Lu knuckles and the nameless fingers, so that m = as "fixed chopsticks, so = , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , set the chopsticks, press the pressure on the index finger about the first:] Day: 'Mu finger always keep straight, use, #段?日,, spoon first joint or later second p = force, pick vegetables When the time = 3⁄4 is: turn, the pivot point of the moving shaft is used to make the chopsticks pressed by the thumb. When the operation is used continuously, the chopsticks or the mark are used, so that the user, especially the helmet 2, does not have any structure to hold the chess position. Position and use; (2) Meeting: skillfully pressing the thumb as the pivot point to operate the chopsticks #动> The difficulty of borrowing the chopsticks method. (4) Two n The creation model 1 is composed of a moving mold and a certain Shaanxi 20, and Chengcheng, in which one of the top chopsticks of the movable chopsticks 12 is added with the phase i, then the surface of the chopsticks is formed into a paste,::; G = Therefore, when the user borrows the finger of the thumb 2 ( That is, the inner side 302 of the fingerprint is pressed against the second side of the groove η
ΪΪϋ，凹槽11呈斜放狀態而非垂直壓觸，又“槽 持在姆指2之指墊3及食指4約第或稍指J 6 ‘M331928 二ΐΠ者ΐ巧可以該凹槽11做為動㈣之轉軸支 ΐί 50;、^ί:错言指4第一指節401及中指5之第-指 如圖繞著凹槽11支點樞轉運動 一钭凹_21，1秘亥疋怏2〇之頂面或底面上設有至少 顯槽 7之第-指筋^V付合體學設計，而可對無名指 14Β所示，可讓合固定及指示作用如圖 加手指面之Ζίί者易於辨識定筷20之爽持位置，並增 用以利於定筷20之定位效果，並避免使 H子ΐίΪΪ離位致使用者常須調整之不便 圓形筷如圖1所二，多種造型’如常見之扁方 槽11可設計成在扁形^筷： = 而動筷忉之凹 所示，或在方寬面上呈現一 乂形槽如圖1 於該V形凹槽u之：體$J現；：形槽如圖2所示；而由 成型。 之槽體不大，可直接在動㈣胚材上加工 >考图3至圖12所示，本創作猿名彳从诚 筷10之凹槽1!主要由一：弋乂乍：：1，结構，其中該動 之一第二面112組忐2 -g- l 較第一面111長度長 -個二相互不對稱5之以=模10之筷子表面形成 上延伸線與動筷10之頂面12形成一央自i 7 ^11之向 斜放而非垂直壓觸，；的按壓位置是 第^指節201按壓在定㈣上，=達^ 指 又該第二面112之上緣 到私固夾持之效果， 相對凸向邊緣14方向、’，以符1人體：^線’且該弧形曲線 2之指墊3提供—相對學設計’而可對姆指 21相斜於定筷20之““ = =定㈣之凹槽 明顯向内凹之弧形面， 7 M331928 且禮弧形四槽21之上緣211相對定筷20之頂面或底面之邊 緣22傾，形成一適當角度（如圖4、9、1〇、11、12所 不符合人體工學設計，而可對無名指7之第一指節 ^01提供一相對卡合及指示作用，可讓使用者易於辨識定 筷：20之爽持位置並增進夾持之舒適感。 多考圖 1、2、5、6、9、10、13A 、13B 、 ΜΑ、14B所示，本創作進一步可在動筷1〇及定筷 20人使用者手指或虎口之間的接觸面處分別設置止滑面 13、I3，而在動筷1〇之凹槽11與動筷10之前端之間供食指 lit二指節401及中指5之第一指節5〇1夾持之接觸面 言又置^滑面13，與定筷20之斜凹槽21與定筷20之後端之間 ，曰^之第二指節201及虎口 6夾持之接觸面設置止滑 *硪止滑面13、23之防滑作用，可讓使用者增加手指 力，以利於動筷10及定筷20之定位效果，並避免 筷10及定筷20容易滑動離位致使用者常須調整 該止細、23之形狀及寬度不拘，：直以 疋筷20上適當位置處，形成數條凹凸紋路如圖上、 放用、13β、13C、14Α、14β所示，藉以產生防滑 作用’亚增加裝飾效果。 =筷時如圖13A-13C所示，使用者可藉由該凹槽 之標示作用及符合人體工學之轉軸兼定位作用， 易辨識出動筷10之轉軸支點，並將姆指2之指墊3 = 外側301斜放在該凹槽丨丨之第一面ln且尖部内侧加2 ^ 按在該凹槽1丨之第二面112上，藉以簡便且正確拿 f 10 ;再將定㈣跨⑽失在虎口 6、姆指2第二指節= 及無名指7第一指節701之間，並使定筷20相對於 6、姆指2第二指節201及無名指7第一指節7〇1保 固不移動狀態如圖14Α、14Β所示，即快速完成上述正^ 確、雅觀持筷方法之三個分解動作，可相對降低學習持筷 8 •M331928 方法之困難度。 持筷操作之最佳狀態如圖14B—14D所示，使用者藉姆 指2之指墊3的尖部外側301斜放在該凹槽11之第一 ^ 111且尖部内侧302壓按在該凹槽丨丨之第二面112上，使 -凹槽11夾持在姆指2之指墊3及食指4約第一關節或稍後 第二指節402之間，以做為動筷1〇之轉軸支點，使=者再 藉食指4及中指5之第一指節4〇1、5〇1夾持，並樞動食 指4及中指5之第二關節，操作該動筷1〇繞著凹槽丨丨樞轉 運動如圖14B所示，此時，食指4尖部向下壓以夾持食 物L中指5退後以放開食物。又夾持食物時，只有動筷1〇 被操作轉運動，而定筷2〇相對保持不動；又隨失持物大小 不同，如夾持一粒花生如圖14c所示或夾持一滷蛋如圖 14D所不，定筷2〇仍相對保持不動，動筷1〇以凹槽丨丨為轉 軸而樞轉外，亦可藉食指4與中指5同時退向手背面8如 圖14C與圖14D比較所示，亦即手背面8與食指4間之傾 角由圖14C所示之較大傾角“後縮成如圖14D所示之較小 傾角a2 ’相對不同大小之夾持物以達成穩固的失持效果。 綜上所述，本創作不只讓持筷者或初學者可簡易迅速 體會瞭解到正確之持筷位置、姿勢，尤其筷子有定筷與動 • 筷的分別，讓持筷者更進一步體會暸解到筷子靈巧使用的 原理’並排除烤肉夾（夾鉗）式筷子的錯誤觀念。 .又’本發明之創作動機或基本設計觀念是在不破壌/ 雙筷子基本的或固有的造型條件下加以設計，也就是本發 明在筷子結構之設計上並不改變筷子之既有造型，且由於 筷子之技術發展空間領域已相當有限，因此本發明與先前 技術之筷子結構設計相比，尤其與我國之新型專利第 78343號或發明公開號第200733918號比較，因為本發明巳 針對不同手指部位設有不同之按壓或夾持位置，且可供不 同大小手指使用並兼具符合人體工學及正確持筷之使用妹 9 -M331928 果，因此在技術上確實已有改進，應視為具有「顯然的進 步」，謹請鈞局予以詳審，並賜准專利為禱。 以上所述僅為本創作的較佳實施例，對本創作而言僅 ^ 是說明性的，而非限制性的；本專業技術人員理解，在本 * 創作權利要求所限定的精神和範圍内可對其進行許多改 變，修改，甚至等效變更，但都將落入本創作的保護範圍 内。 •【圖式簡單說明】 圖1係本創作一實施例之立體外觀示意圖。 圖2係本創作另一實施例之立體外觀示意圖。 圖3係圖1之動筷之局部放大立體示意圖。 圖4係圖1之定筷之局部放大立體示意圖。 圖5係圖1之動筷之俯視圖。 圖6係圖1之動筷之正視圖。 圖7係圖5之局部放大示意圖。 圖8係圖6之局部放大示意圖。 • 圖9係圖1之定筷之俯視圖。 圖10係圖1之定棋·之正視圖。 ^ 圖11係圖9之局部放大示意圖。 圖12係圖10之局部放大示意圖。 ~ 圖13A-13C分別係本創作動筷之夾持狀態示意圖。 圖14Α、14Β分別係本創作定筷的夾持狀態示意圖。 圖14C、14D分別係本創作之操作狀態示意圖。 【主要元件符號說明】 筷子1 動筷10 -M331928 凹槽11 第二面112 頂面12 邊緣14 斜凹槽21 邊緣22 ' 姆指2 指墊3 尖部内側302 第一指節401 隹中指5 虎口 6 第一指節701 第一面111 上緣113 止滑面13 定筷20 上緣211 止滑面23 第二指節201 尖部外側301 食指4 第二指節402 第一指節501 無名指7 手背面8ΪΪϋ, the groove 11 is placed in a diagonal state instead of a vertical pressure contact, and "the groove is held on the finger pad 3 of the thumb 2 and the index finger 4 is about the first or slightly refers to J 6 'M331928. For the movement (4) of the shaft support ΐ 50;, ^ ί: the wrong words refer to the 4 first knuckle 401 and the middle finger 5 - the finger as shown around the fulcrum of the groove 11 pivoting movement _21, 1 secret sea 疋The top surface or the bottom surface of the 怏2〇 is provided with at least the first-finger ribs of the display groove 7 and the combination of the yoke and the bottom of the ring finger can be shown to the ring finger 14 ,, which can be used for the fixing and indicating action as shown in the figure 加 ί ί It is easy to identify the position of the chopsticks 20, and it is used to facilitate the positioning effect of the chopsticks 20, and to avoid the inconvenience of the user to adjust the inconvenience of the circular chopsticks as shown in Figure 1. For example, the common flat square groove 11 can be designed to be in the flat shape of the chopsticks: = as shown by the concave of the movable chopsticks, or a trough-shaped groove on the square width surface as shown in Fig. 1 in the V-shaped groove u: body $ J is now;: the groove is shown in Figure 2; and it is formed by the groove. The groove is not large, and can be directly processed on the moving (four) embryo material> As shown in Figure 3 to Figure 12, this creation is named from Cheng Chong 10 Groove 1! To be composed of one: 弋乂乍::1, the structure, wherein one of the second side 112 of the movement 112 group 忐2 -g- l is longer than the length of the first side 111 - two are mutually asymmetrical 5 to the mold 10 chopsticks The surface forming upper extension line and the top surface 12 of the movable chopsticks 10 form a central oblique direction instead of a vertical pressure contact from i 7 ^11; the pressing position is the pressing of the second knuckle 201 on the fixed (four), = up to ^ Refers to the effect of the upper edge of the second side 112 to the private clamping, relative to the direction of the convex edge 14, ', with the body 1: ^ line ' and the finger pad 3 of the curved curve 2 provides - relative design 'And the thumb 21 can be inclined to the curved surface of the fixed chopsticks 20 "" = = (4) the groove is obviously concave, 7 M331928 and the upper edge 211 of the arc-shaped four-slot 21 is opposite to the chopsticks 20 The edge 22 of the top or bottom surface is inclined to form an appropriate angle (as shown in Figures 4, 9, 1〇, 11, 12, which is not ergonomically designed, and a relative card can be provided for the first knuckle ^01 of the ring finger 7 Combined with the indication function, the user can easily identify the fixed chopsticks: 20 cool position and improve the comfort of the grip. Multi-test 1, 2, 5, 6, 9, 10, 13A, 13B, ΜΑ, 14B Show, In the present invention, the anti-slip surfaces 13 and I3 may be respectively disposed at the contact faces between the movable chopsticks 1 and the fingers of the 20-person chopsticks, and the grooves 11 and the movable chopsticks 10 at the front end of the movable chopsticks 1 The contact finger between the two finger knuckles 401 and the first knuckle 5 〇 1 of the middle finger 5 is placed between the contact surface and the sliding surface 13 , and between the oblique groove 21 of the fixed chopstick 20 and the rear end of the chopstick 20曰^ The second knuckle 201 and the contact surface of the tiger's mouth 6 are provided with anti-slip effects. The anti-slip effect of the sliding surfaces 13, 23 allows the user to increase the finger force to facilitate the movement of the chopsticks 10 and the chopsticks 20 Positioning effect, and avoiding the easy sliding and dislocation of the chopsticks 10 and the chopsticks 20, the user often needs to adjust the shape of the stop, 23 and the width is not limited: straight to the appropriate position on the chopsticks 20, forming a number of concave and convex lines as shown Upper, release, 13β, 13C, 14Α, 14β, in order to produce anti-slip effect 'Asia to increase the decorative effect. = As shown in Fig. 13A-13C, the user can easily recognize the pivot point of the movable chopsticks 10 and the finger pad of the thumb finger by the indication function of the groove and the ergonomic rotation axis and positioning function. 3 = the outer side 301 is placed obliquely on the first side ln of the groove 且 and the inner side of the tip is added 2 ^ on the second side 112 of the groove 1 ,, so that f 10 is easily and correctly taken; The span (10) is lost between the tiger's mouth 6, the second finger knuckle of the thumb 2 and the first knuckle 701 of the ring finger 7, and the first knuckle of the second knuckle 201 and the second finger 201 of the ring finger 2 with respect to the finger 2 7〇1 Guaranteed non-moving state As shown in Fig. 14Α and Fig. 14Β, the three decomposition actions of the above-mentioned correct and elegant chopsticks method can be quickly completed, which can relatively reduce the difficulty of learning the chopsticks 8 • M331928 method. The best state of the operation of holding the chopsticks is as shown in Figs. 14B-14D. The outer side 301 of the finger pad 3 of the user's finger pad 2 is placed obliquely on the first side 111 of the groove 11 and the inner side 302 of the tip is pressed. The second surface 112 of the groove 使 is such that the groove 11 is clamped between the finger pad 3 of the thumb 2 and the index finger 4 between the first joint or the second knuckle 402 to serve as a movable chopstick. 1〇The pivot point of the shaft, so that the holder is then clamped by the first knuckle 4〇1, 5〇1 of the index finger 4 and the middle finger 5, and pivots the second joint of the index finger 4 and the middle finger 5, and operates the movable chopstick 1〇 The pivotal movement about the groove is as shown in Fig. 14B, at which time the tip of the index finger 4 is pressed downward to hold the food L middle finger 5 back to release the food. When holding the food, only the moving chopsticks are operated and moved, and the chopsticks 2〇 remain relatively stationary; and the size of the disappointing is different, such as holding a peanut as shown in Fig. 14c or holding a halogen egg. Figure 14D does not, the fixed chopsticks 2 〇 still relatively stationary, the movable chopsticks 1 〇 with the groove 丨丨 as the axis of rotation, can also borrow the index finger 4 and the middle finger 5 simultaneously retreat to the back of the hand 8 as shown in Figure 14C and Figure 14D In comparison, the inclination angle between the back 8 of the hand and the index finger 4 is "reduced to a smaller inclination a2' as shown in Fig. 14D by the larger inclination angle shown in Fig. 14C to achieve a stable loss. In summary, this creation not only allows chopsticks or beginners to quickly and easily understand the correct position and posture of chopsticks, especially the chopsticks have different chopsticks and movements, so that chopsticks can go further. Experience the understanding of the principle of chopsticks smart use 'and eliminate the misconception of barbecue clips (clamp) chopsticks. 'And the creative motive or basic design concept of the invention is not under the basic or inherent modeling conditions of double chopsticks Designed, that is, the invention is in the chopsticks knot The design does not change the existing shape of the chopsticks, and since the space of the technology development of the chopsticks has been quite limited, the present invention is in contrast to the prior art chopstick structure design, especially the new patent No. 78343 or the invention publication number in China. No. 200733918, because the present invention has different pressing or clamping positions for different finger parts, and can be used by fingers of different sizes and with the ergonomics and correct use of chopsticks 9 -M331928, therefore There has indeed been an improvement in technology, which should be regarded as having "obvious progress". I would like to ask the Administration to conduct a detailed review and grant a patent as a prayer. The above description is only a preferred embodiment of the present invention, and is merely illustrative and not limiting as to the present invention; those skilled in the art understand that within the spirit and scope defined by the present inventive claim Many changes, modifications, and even equivalent changes are made to them, but they fall within the scope of this creation. • [Simplified Schematic Description] Fig. 1 is a perspective view of a stereoscopic appearance of an embodiment of the present invention. 2 is a schematic perspective view of another embodiment of the present creation. 3 is a partially enlarged perspective view of the movable chopstick of FIG. 1. Figure 4 is a partially enlarged perspective view of the chopsticks of Figure 1. Figure 5 is a plan view of the movable chopstick of Figure 1. Figure 6 is a front elevational view of the movable chopstick of Figure 1. Figure 7 is a partial enlarged view of Figure 5. Figure 8 is a partial enlarged view of Figure 6. • Figure 9 is a top view of the chopsticks of Figure 1. Figure 10 is a front view of the fixed chess of Figure 1. ^ Figure 11 is a partial enlarged view of Figure 9. Figure 12 is a partial enlarged view of Figure 10. ~ Figure 13A-13C is a schematic diagram of the clamping state of the creative chopsticks. Fig. 14Α and Fig. 14Β are respectively schematic diagrams of the clamping state of the chopsticks. 14C and 14D are respectively schematic diagrams showing the operational state of the present creation. [Main component symbol description] Chopsticks 1 Moving chopsticks 10 -M331928 Groove 11 Second side 112 Top surface 12 Edge 14 Oblique groove 21 Edge 22 ' M-finger 2 Finger pad 3 Tip inner side 302 First knuckle 401 隹 Middle finger 5 Tiger mouth 6 first knuckle 701 first side 111 upper edge 113 slip surface 13 fixed chopsticks 20 upper edge 211 slip surface 23 second knuckle 201 tip outer side 301 index finger 4 second knuckle 402 first knuckle 501 ring finger 7 hands on the back 8
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