M312635 M312635 八 新型說明： 【新型所屬之技術領域】 本新型係有關-種龍之開合輯，尤指 有位移行程與旋轉行程之開合結構。 益』相對下盤座具 【先前技術】 按，隨著科技的發達及社會的進步，人們對於食、衣、住、行等 求品質也曰漸提升，例如目前市面上常見的電烤盤，靖頁ς :肉的::==費者自行在家中_餅 郎省金錢，崎時又方便，因此廣受賴者 又此 請參閱台灣專利公告第侧95號『電烤盤之上盤蓋=蓋生 美國已公告專利第祕冲號，置中 盖開啟構Μ以及 及底面設有-上殼體及一下殼體 座係刀別於頂面 下相疊而閉人，—丨用± S盍此以樞軸轉，與下盤座上、 棘上·、下盤麟合時，做為轉食材之用。 上迷樞軸雖能達到掀啟上盤蓋之目的 失，即為了達到較均勾的煎烤效果…之==時=有以下缺 具有雙面的煎烤=過夹合的方式讓肉片等食材 係藉由樞軸與下盤座樞接烤从的食材時’由於習知上盤蓋 法將較厚食材完全夾合（請來閱=合時太厚之食材限制，無 轴在其_，使讀蓋錢域加大，容許樞 高點可進行翻轉者，妒 π 疋回度，或者將上盤蓋提起至最 仍無法有效述=可調整的距離實屬有限，或者操作便利性不足 【新型内容】 本新型之目的之一 下盤座翻轉崎”4====^ M312635 種食材之不同厚度，進行無段調整。 本新型之目狀二，係讓食材烹調時完全與上健縣平接，以形成 食材表面之燒烤紋路，並具有受熱平均之優點。 供較’在使繼稍微向上提起之後即可進行翻轉，提 本新里之目的之四’可令⑦調時多餘的油脂可沿著烤盤傾斜角度，流 到下方的滴油盤裡，方便使用者後續清理。 為實現上述目的，本新型揭露之較佳實施例包含：一下盤座，於該下 盤座後端設有-連結槽，且該連結侧壁設有—限 、、口 口。〜、、、σ °'卩下緣具有—穿設辦_部的限位件，供該上盤蓋以水 下盤座具有-方疋轉行程形成開啟及閉合角度。 【實施方式】 又 有關本新型之詳細說明及技術内容，現就配合圖式說明如下·· 明=第2圖』及『第3圖』’係本新型較佳實施例的構造圖 -種烤盤之開合結構，其包 $ =有4結槽 '且該連結槽11侧壁設有—限制部 Μ ’ $上盤蓋2G具備有—可供使用者提起、翻 =,二人! ，以及一耦接該連結槽11之結合部21，兮遠 ，η與結合部21並相對應設有—導脉12以及—套人該料^連 套接=，其中該導引柱12與套接部22可為相反的配置組合，該之 21下緣並具有一通孔23，該诵目卩讯各 、、、° 5部 13 (該限制部13與限位件3G亦可為相^配 =3)G。〜述之限制部 魏ΐ 20與下_ 10設有相對應之上、下導熱體24、14，上^ 2、4係設有電熱管（圖中未示）而具備加熱功能，其中ΐ上 表面燒烤紋路而更顯食物之美感， 畢谈形成 Η)則設有-排細15，以及—連通體14並具有—傾斜角度，下盤座 以及連通排油口；^之容置空間％，並於該容 M312635 空間=設有一可抽取之滴油盤17，藉此，烹調時多餘的油脂可順著傾斜角 度’流到下方的滴油盤17裡，在享受美食的同時，又能兼顧健康，而滴油 盤17採分離式設計，亦方便使用者後續清理。 月多閱-第4-1圖』及『第4-2圖』，係本新型較佳實施例的連續動作 圖士如圖所不·於操作時，使用者可藉該施力部％提起整個上盤蓋跗，由 下盤座10之連結槽u設有一導引柱12，上盤蓋20之結合部21相對 二士套入導引柱12之套接部22，該限位件30並可隨著上盤蓋20於限制部 該上『盤蓋20藉由該套接部22沿著該導引柱12具有一位移行 私（#同時參閱『第5圖』）。 所- 第6^〜6-3圖』，係本新型較佳實施例的另連續動作圖，如圖 不·以皿盍20係定義該結合部21上 ^^ 為旋轉行程之起始點，卜般笔丄 …Ρ 21之厗度下， 該結人部21 Β、盤 #合部21位於連賴11最下端時係受 /之旱度擔止而限制住其旋轉行程，並於該結合部21稍微 向战起，位移至大於該厚度距離下 频 ===即爾轉輪纽，提供了較=== 以配合各種食材4〇之不·;(15=並持穩地朝向下盤座1〇位移， 與上盤蓋2〇保持平接（如『子第度6 3進巴仃無段機，係讓食材40烹調時完全 路，並具有受熱平均之優點。圖』）’以形成食材4〇表面較佳之燒烤紋 圍2= 本新型的較佳實施例而已，並非用來限定本新型之實施r ;型=;型申請專利範圍之内容所為的等效變化與修飾，：： M312635 【圖式簡單說明】 ' 第1圖，係習知結構之實施狀態圖 • 第2圖，係本新型較佳實施例之構造圖 第3圖，係本新型較佳實施例之構造圖 第4-1〜4-2圖，係本新型較佳實施例之連續動作圖 第5圖，係本新型較佳實施例侧視剖面圖 第6-1〜6-3圖，係本新型較佳實施例之另一連續動作圖 【主要元件符號說明】 10.............下盤座 _ 11.............連結槽 12 .............導引柱 13 .............限制部 14 .............下導熱體 141.............凸條 15 .............排油口 16 .............容置空間 17 .............滴油盤 20.............上盤蓋 • 21.............結合部 22 .............套接部 23 .............通孔 24 .............上導熱體 25 .............施力部 30.............限位件 40.............食材M312635 M312635 八 New description: [New technical field] This new type is related to the opening and closing of the dragon, especially the opening and closing structure with displacement stroke and rotation stroke.益" Relative lower plate seat [previous technology] According to the development of science and technology and the progress of society, people's quality of food, clothing, housing, travel, etc. is also gradually improved, such as the common electric baking pan currently on the market, Jing page: Meat::== Fees are at home _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ = Gaisheng USA has announced the patent secret number, the middle cover opening structure and the bottom surface are provided - the upper shell and the lower shell seat knife are stacked under the top surface and closed, - ± S盍 以 以 以 以 以 以 以 以 枢 枢 枢 枢 枢 枢 枢 枢 枢 枢 枢 枢 枢 枢 枢 枢 枢 枢 枢 枢 枢 枢 枢 枢Although the upper pivot can achieve the purpose of opening the lid, that is, in order to achieve a more uniform grilling effect... When == = There are the following defects with double-sided grilling = over-clamping way to let meat slices, etc. The ingredients are hinged to the bottom of the tray and the ingredients are grilled from the bottom of the tray. 'Because of the conventional cover method, the thicker ingredients are completely clamped together (please read the = too thick ingredients, no shaft in it _ , so that the read cover money area is increased, allowing the pivot point to be flipped, 妒π 疋 ,, or lifting the upper cover until it is still not valid = the adjustable distance is limited, or the operation convenience is insufficient [New content] One of the purposes of this new type is to flip the bottom of the tray. 4====^ M312635 Different thicknesses of the ingredients are used for stepless adjustment. The second purpose of this new type is to make the ingredients completely cooked with Shangjian County. Flattening to form the grilled grain on the surface of the foodstuff, and has the advantage of being heated evenly. It can be turned over after being lifted up slightly, and the purpose of the new one can be used to make the excess oil of 7 It can be moved along the angle of the baking tray to the drip pan below. In order to achieve the above object, the preferred embodiment of the present invention comprises: a lower tray seat, a connecting groove at the rear end of the lower tray seat, and the connecting side wall is provided with a limit, a mouth The lower edge of the 〜°, σ°' 卩 has a limiting member for the wearing portion, and the upper disk cover has an opening and closing angle with the underwater disk holder having a square-turning stroke. [Embodiment] The detailed description and the technical contents of the present invention will now be described with reference to the drawings. The following is a schematic diagram of the preferred embodiment of the present invention. , the package $= has 4 knots' and the side wall of the connecting groove 11 is provided with a restriction portion Μ '$ The upper cover 2G is provided with - for the user to lift, flip =, two people!, and a coupling The joint portion 21 of the joint groove 11 is connected to the joint portion 21 and is provided with a guide vein 12 and a sleeve joint, wherein the guide post 12 and the sleeve portion 22 can be In the opposite arrangement, the lower edge of the 21 has a through hole 23, and the target portion is respectively, and the portion 5 is 13 (the restriction portion 13 and the limiting member 3G can also be Phase matching = 3) G. ~ The restriction section Wei Wei 20 and the lower _ 10 are provided with corresponding upper and lower heat conductors 24 and 14, and the upper 2, 4 series are provided with electric heating tubes (not shown) It has a heating function, in which the upper surface is grilled and the food is more beautiful, and after the formation of the Η), it is provided with a row 15 and a connecting body 14 with a tilt angle, a lower disc seat and a connecting oil drain port. ; ^ accommodating space %, and in the capacity M312635 space = there is a removable drip pan 17 , whereby the excess oil can be flowed to the lower drip pan 17 along the inclined angle during cooking, While enjoying the food, it can also take care of the health, and the drip tray 17 adopts a separate design, which is convenient for the user to clean up. The monthly reading - Figure 4-1 and "Figure 4-2" are the new ones. The continuous action figure of the preferred embodiment is as shown in the figure. The user can lift the entire upper cover by the force applying portion %, and a guiding column 12 is provided by the connecting groove u of the lower tray 10, and the upper tray is provided. The joint portion 21 of the cover 20 is inserted into the sleeve portion 22 of the guide post 12 with respect to the second member, and the stopper member 30 can be attached to the restriction portion along the upper cover 20 Cover 20 by the sleeve portion 2212 has a transitional private (# also refer to "Figure 5") along the guiding column. - Figure 6^~6-3" is another continuous action diagram of the preferred embodiment of the present invention, as shown in the figure, the definition of the rotation of the joint portion 21 is defined as the starting point of the rotation stroke.卜 丄 丄 丄 Ρ Ρ Ρ Ρ Ρ Ρ Ρ Ρ Ρ Ρ Ρ Ρ Ρ Ρ Ρ Ρ Ρ Ρ Ρ Ρ Ρ Ρ Ρ Ρ Ρ Ρ Ρ Ρ Ρ Ρ Ρ Ρ Ρ Ρ Ρ Ρ Ρ Ρ Ρ Ρ Ρ Ρ Ρ Ρ Ρ Ρ Ρ Ρ 合The part 21 is slightly moved toward the war, and the displacement is greater than the thickness of the lower frequency === 即 转 纽 , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , The displacement of the seat is 1 〇, and it is kept flush with the upper cover 2〇 (such as “the child's degree 6 3 enters the 仃 仃 without the machine, it is the complete way for the food 40 to cook, and has the advantage of heating average.”) The preferred embodiment of the present invention is a preferred embodiment of the present invention, and is not intended to limit the implementation of the present invention; the equivalent variation and modification of the type of patent application:: M312635 [Simplified description of the drawings] 'Fig. 1 is an implementation state diagram of a conventional structure. Fig. 2 is a structural diagram of a preferred embodiment of the present invention. Figure 4-1 to 4-2 of the preferred embodiment of the present invention, Figure 5 is a continuous operation diagram of the preferred embodiment of the present invention, and is a side sectional view of the preferred embodiment of the present invention. -3 diagram, another continuous action diagram of the preferred embodiment of the present invention [Description of main component symbols] 10............. Lower tray seat _ 11........ ..... Linking groove 12.................. Guide column 13..................Restriction 14 ......... .... lower heat conductor 141............. rib 15 .......... oil drain 16 ......... .... accommodating space 17 ............. drip pan 20........ upper plate cover • 21....... ...bonding part 22..................socketing part 23..................through hole 24 ........ ..... upper heat conductor 25 ............... urging portion 30 ..... limit member 40....... ......Ingredients