M294273 八、新型說明： 【新型所屬之技術領域】 本創作是關於一種植人锿七护一括— 方便隨檀、、且口 ％，尤&種容易拆裝組合及 更通身拓贡的組合筷設計。 【先如技術】 按’隨著工商社會發達及都市人 上班族人口及亥应垚7 ~, 木越來越多白 及豕庭為了郎省用餐時間而選 此快餐店及自助餐廨士“ 详在外用餐y 需要，惟 4廳林立’而能提供外食人口解決三餐, ，目前—般自助餐廳所使用的模 用完即棄詈的资4 Μ 夕+疋提{ 的俯生快，該衛生筷的製作 的選用材料，且糸7 ^ 晕涉到木才 子之後，會將％二:·生模的外觀，而在木材製成！M294273 VIII. New Description: [New Technology Field] This creation is about a planter's 锿 护 — - Convenient combination with Tan, and Mouth, especially & easy to disassemble combination and more Chopsticks design. [Before technology] According to the development of the industrial and commercial society and the urban people's office workers and Haiying垚7~, the wood is getting more and more white and the court is choosing this fast food restaurant and buffet gentleman for the Lang province dining time. In the case of outside dining, y is needed, but the 4 halls are full of 'can provide a food-eating population to solve the three meals, and the current-style buffet restaurant uses the model to use the 4 4 Μ 疋 疋 疋 疋 , 该The choice of materials for the production of chopsticks, and 糸 7 ^ after the fainting of the wood talent, will be two: the appearance of the raw mold, and made in wood!
費大甲在：、仏…包於漂白水中進行漂白作業，造成>1 賈大眾在使用上，會食用 、取/J 並且，衛生_田P用到，示白水，而危害到身體健康， 生t、使用一次即晏專 圾污毕产从 丟棄，又造成資源浪費及廢棄ϋ 双Α木％楗，故於今日 社會大|最 心，媒體常勸導在外用餐纪 及重覆使用1能達射/、在使用之後可自行清洗 並且兼佴…， 的衛生飲食’及資源有效利用’ 震俱&保訴求功效。 而自行攜帶餐具卻因為筮$ e 間，而4 h由 丨U马快子的長度太長且佔用空 1 k成推廣普及的接受藉序雜、 Φ ^ ^ 又難以提昇，為此而有人設 冲出各種可拆裝組合的筷 ^ 合摸結構改良」、公…：、如證書號錢49574「組 (一）、/ 。、為5虎弟W】924號「組合溪之改良 」 么告編號第4 41 3 0 q哞「 ⑽旒「組合筷」、公告編號 M294273 ' f 43301 1號「組合筷」等結構’提供消費者可自行拆裝 組合筷，而在外出攜帶時能縮減長度置入盒體中，且於用 餐時再將其組合加以使用。 上述各種組合筷的設計各具特色，證書號數 組合快結構改良」是強調快速組接，及可以相對收納， 惟其快速組接的上套管及下縮桿在組合時，僅以錐度緊 迫’又要考量可抽出分離及裝設組合，而造成定位強度不 # 《’於使用上會有向内縮回的問題產生，以及公告編號第 ”1 924號「組合筷之改良（一）」、第4413〇9號「組合 挺」、第43301 1冑「組合換」，則是以上節及下節相對 具有互相配合的凸塊及凹部，其雖能提供較佳的組合定位 效果，卻有製造複雜的問題，故於拆裝使用上，雖各具特 色，而仍有可改進的空間，有待再努力研究改善。 【新型内容】 • ^本創作設計目的在於提供一種「組合，筷」，其藉由主 棋體及延伸镇體的肋條與嵌槽相對插設，而能提供使用者 方便拆裝之功少文’並且’在肋條與嵌槽中進一步設置相對 卡合=凸點及定位槽，能使主筷體及延伸筷體於組合時能 .穩固=位，而由於本創作之直列對插的肋條及故槽，係形 .成精簡的結構設計，加上肋條上所設置的凸點及嵌槽中所 設置的定位槽’都可以一次加工加以成型，而能提供製造 業者更易於加工製造。 為達成上述目的之結構特徵及技術内容，本創作「組 M294273 合模」包括： 一主筷體，主筷體前端形成錐形狀，主筷體後端設置 一卡掣部，卡掣部表面設置一道直向的嵌槽，嵌槽中設置 向下凹點式的定位槽； 一延伸模體，其前端設置一結合套，結合套套設在主 筷體的卡掣部上，結合套表面設置一道直向且下凹的肋 條，肋條插入主筷體的嵌槽中，以及肋條底端成型出向下 凸出的凸點，凸點對應定位槽且嵌卡其中。 【實施方式】 配合參看第一、二圖所示，其係第一種型式之「組合 f矣」，其包括： 一主筷體（1 0 )，主筷體（1 0 )前端形成錐形狀， 主筷體（1 0 )後端設置一卡掣部（1 1 )，卡掣部（1 1)表面設置一道直向的嵌槽（12)，嵌槽（12)中 設置向下凹陷點式的定位槽（1 3 ); 一延伸筷體（2 0 )，其前端設置一結合套（2 1 )， 結合套（2 1 )套設在主筷體（1 0 )的卡掣部（1 1 ) 上，結合套（2 1)表面設置一道直向且下凹的肋條（2 2 )，肋條（2 2 )插入主筷體（1 0 )的嵌槽（1 2 ) 中，以及肋條（2 2 )底端成型出向下凸出的凸點（2 3 )， 凸點（2 3 )對應定位槽（1 3 )且嵌卡其中。 所述之主筷體（1 0 )前端設置數道環形的夾槽（1 M294273 上述延伸筷體（2 〇 )前端設置一結合泰 、 、 % ( 2 1 )， 係為一體成型結構。 如第二圖所示之第一種型式組合筷的主筷 * 體（1 〇 ) 與卡擎部（1 1 )是形成一體成型式設計，配合來看第二 圖所示之主筷體（i 〇 )與卡掣部（jL i )則為二離式: 別成型後迫緊插設加以緊固。 配合參看第四圖及第五圖所示，其係本創作第二種型 式「組合筷」，其與上述組合筷係屬於一個廣義發明概念 之設計，其包括： 一主筷體（3 0 )，主筷體（3 0 )前端形成錐形狀， 主模體（3 0 )後端設置一卡掣部（3 1 )，卡掣部（3 1)表面設置一道直向的欲槽（3 2)，欲槽（32)中 設置向下凹陷點式的定位槽（3 3 ); 一延伸筷體（4 0 )，其前端設置一結合套（4 1 )， 、’°曰套（4 1 )套設在主棋體（3〇)的卡掣部（3 1) 上’結合套（4 1 )表面設置一道直向且下凹的肋條（4 2 ) 肋條（4 2 )插入主模體（3 0 )的嵌槽（3 2 ) 中以及肋條（4 2 )底端成型出向下凸出的凸點（4 3 )， 凸”、占（4 3)對應定位槽（3 3)且嵌卡其中。 θ ;上述延伸筷體（4 〇 )前端設置一結合套（4 1 )， 疋形成分離式結構，於延伸筷體（4 〇 )前端形成一固結 ^ 4 0 1 )，結合套（$ 1 )的獨立設置，於前後端形 :開D ’其前端開口套設在主筷體（3 〇 )卡#部（3丄）， ”後而開口則套設在固結部（4 〇 1 )上予以夾持緊固。 M294273 因此經由上述結構特徵、技術内容及組裝之詳細說 明γ凊楚看出本創作設計特點在於： ^ ^ 種組合筷」，其可藉由主筷體卡掣部及延伸 '體、、、.合套的套設組裝，使相對直向的肋條與嵌槽能對合 =、’而能提供使用者方便拆裝使用，並1，在肋條與欲 θ山進—步設置相對卡合的凸點及定位槽，能使主筷體及 體組合時能更具穩定性，而在使用上能達到穩固組 二7 1且’本創作之直列對插的肋條及嵌槽，係形成 結構設計’卩及肋條上所設置的凸點及喪槽中所設 ㈣疋位槽’料以-次加工即完成製造，故能提供製造 ”更易於加工製造之功$文，而誠為一種優異的組合模結 構，提供消費者更好的組合筷加以選用。 L圖式簡單說明】 [圖：本創作第-種型式立體分解圖。 第二圖：本創作第一種型式組合剖視圖。 第三圖：|創作第-種型式另-實施例結構之組合剖 視圖。 第四圖：本創作第二種型式立體分解圖。 第五圖：本創作第二種型式组合剖視圖。 【主要元件符號說明】 (1 〇)主筷體 (1 1 )卡掣部 (1 3 )定位槽 0 1 )夾槽 2 )傲槽 〇 )延伸筷體 M294273 (2 1 )結合套 （ (2 3 )凸點 （ (3 1 )卡掣部 （ (3 3 )定位槽 （ (4 0 1 )固定部 （ (4 2 )肋條 （ 2 2 )肋條 3 0 )主筷體 3 2 )嵌槽 4 0 )延伸筷體 41)結合套 4 3 )凸點Fei Dajia is in:, 仏...packed in bleaching water for bleaching operation, causing >1 Jia to use, take /J, and health_field P used, showing white water, and endangering health, After the use of t, the use of special pollution, such as waste, and waste of resources and waste ϋ Α 楗 楗 ϋ 故 故 故 故 故 故 故 故 故 故 故 故 故 故 故 故 今日 今日 故 今日 今日 今日 今日 今日 今日 今日 今日 今日 今日 今日 今日 今日 今日 今日 今日 今日Shooting /, after use, can be cleaned by yourself and the ambiguous ..., the hygienic diet 'and the effective use of resources' shocks & The self-carrying tableware is because of the e-between, and the 4h is too long because the length of the U-Kaiko is too long and takes up 1k to promote the popularity of the borrowing, Φ ^ ^ and it is difficult to upgrade. Chopsticks that have been detached from various detachable combinations ^Corporate structure improvement, public...:, for example, certificate number 49574 "Group (1), /., 5 Tigers W] 924 "Combination Creek Improvement" No. 4 41 3 0 q哞 " (10) "Combined chopsticks", bulletin No. M294273 'f 43301 No. 1 "Combined chopsticks" and other structures provide consumers with the ability to disassemble and assemble chopsticks on their own, and reduce the length when carrying out It is placed in the box and used in combination at the time of meal. The design of each of the above-mentioned various combination chopsticks has its own characteristics, and the combination of the certificate number and the quick structure improvement emphasizes the quick assembly and can be relatively accommodated, but the combination of the upper casing and the lower reduction rod of the quick assembly is only taper tightly' It is also necessary to consider the combination of separation and installation, and the positioning strength is not # "there is a problem of inward retraction in use, and the announcement number No. 1 924 "Improvement of combination chopsticks (1)", No. 4413〇9 “Combination” and 43301 1胄 “Combination” are the opposite joints and recesses in the above section and the lower section. Although they provide better combined positioning, they are manufactured. Complex problems, so in disassembly and use, although each has its own characteristics, there is still room for improvement, and further efforts are needed to study and improve. [New Content] • The purpose of this creation is to provide a “combination, chopsticks” that can be easily inserted and disassembled by the ribs of the main chess body and the extended town body. 'And' furtherly set the relative engagement = bump and positioning groove in the rib and the groove, so that the main chopstick body and the extended chopstick body can be combined in the stable position, and the ribs and the in-line ribs of the creation are Therefore, the groove, the structure, the simplified structure design, and the ribs provided on the ribs and the positioning grooves provided in the groove can be formed in one time, and can be manufactured by the manufacturer more easily. In order to achieve the structural characteristics and technical content of the above purpose, the creation "group M294273 mold clamping" includes: a main chopstick body, the front end of the main chopstick body is formed into a cone shape, a rear end of the main chopstick body is provided with a crotch portion, and the surface of the crotch portion is set a straight recessed groove, wherein the recessed groove is provided with a downwardly concave positioning groove; an extended die body is provided with a joint sleeve at the front end thereof, and the sleeve is arranged on the latching portion of the main chopstick body, and a joint surface is arranged Straight and concave ribs, the ribs are inserted into the recesses of the main chopstick body, and the bottom ends of the ribs are formed with convex bumps protruding downward, and the bumps are corresponding to the positioning grooves and are embedded therein. [Embodiment] Referring to the first and second figures, it is the first type of "combination f", which includes: a main chopstick body (10), and the front end of the main chopstick body (10) forms a cone shape. The rear end of the main chopstick body (10) is provided with a latching portion (1 1 ), and a surface of the latching portion (1 1) is provided with a straight recessed groove (12), and the recessed groove (12) is provided with a downward recessed point. a positioning groove (1 3 ); an extending chopstick body (20), a coupling sleeve (2 1 ) is arranged at the front end thereof, and the coupling sleeve (2 1 ) is sleeved on the clamping portion of the main chopstick body (10) ( 1 1), a straight and concave rib (2 2 ) is arranged on the surface of the joint sleeve (2 1 ), and the rib (2 2 ) is inserted into the groove (1 2 ) of the main chopstick body (10), and the rib (2 2) The bottom end is formed with a downwardly convex bump (2 3 ), and the bump (23) corresponds to the positioning groove (13) and is embedded therein. The front end of the main chopstick body (10) is provided with a plurality of circular clamping grooves (1 M294273. The front end of the extended chopstick body (2 〇) is provided with a combination of Thai, % (2 1 ), and is integrally formed. The main chopsticks* body (1 〇) of the first type of chopsticks shown in the second figure and the sump part (1 1 ) are formed in one piece, and the main chopstick body shown in the second figure is seen (i 〇 ) and the cassette part (jL i ) is a two-way type: it is tightly inserted and fastened after molding. Referring to the fourth and fifth figures, it is the second type of "combination chopsticks". The combination of the above-mentioned chopsticks belongs to a general inventive concept, which comprises: a main chopstick body (30), the front end of the main chopstick body (30) is formed into a cone shape, and the rear end of the main mold body (30) is provided with a The top portion of the latching portion (3 1 ) is provided with a straight groove (3 2) on the surface of the latching portion (3 1 ), and a positioning groove (3 3 ) of a downward recessed point is arranged in the groove (32); The chopstick body (40) has a joint sleeve (4 1 ) at the front end thereof, and a '° 曰 sleeve (4 1 ) is sleeved on the latch portion (3 1) of the main chess piece (3 〇). 4 1) Surface design A straight and concave rib (4 2 ) rib (4 2 ) is inserted into the groove (3 2 ) of the main mold body (30) and the bottom end of the rib (4 2 ) is formed with a convex protrusion downward. (4 3 ), convex, and (4 3) corresponding to the positioning groove (3 3) and embedded therein. θ; a front end of the extended chopstick body (4 〇) is provided with a joint sleeve (4 1 ), and the 疋 forms a separate structure Form a solid ^ 4 0 1 ) at the front end of the extended chopstick body (4 〇), and the independent setting of the joint sleeve ($ 1 ) is at the front and rear ends: open D 'the front end opening is sleeved on the main chopstick body (3 〇 ) Card #3 (3丄), "The rear opening is sleeved on the consolidation portion (4 〇 1) for clamping and fastening. M294273 Therefore, through the above-mentioned structural features, technical content and detailed description of the assembly, it can be seen that the design features of this creation are: ^ ^ Combination chopsticks, which can be extended by the main chopstick body and the extension body. The sleeves are assembled so that the relatively straight ribs and the slots can be combined with each other, and the user can be easily disassembled and used, and the ribs and the ridges are arranged to be relatively engaged. The point and the positioning groove can make the main chopstick body and the body more stable when combined, and can achieve the stable group II and 1 in the use and the in-line rib and the groove of the creation are formed into a structural design. The bumps provided on the ribs and the ribs and the (4) 槽 slots in the slats are manufactured in a sub-machining process, so that it can provide manufacturing, which is easier to process and manufacture, and is an excellent combination. The mold structure provides consumers with better combination of chopsticks for selection. L diagram simple explanation] [Figure: The first type of stereoscopic exploded view of the creation. The second picture: the first type of sectional view of the creation. The third picture: |Creating the first type and the other - the combination of the structure of the embodiment The fourth picture: the second type of exploded view of the creation. The fifth picture: the second type of sectional view of the creation. [Main component symbol description] (1 〇) main chopstick body (1 1 ) card crotch ( 1 3) Positioning groove 0 1) Clamping groove 2) Aowei groove) Extended chopstick body M294273 (2 1 ) Combined sleeve ((2 3 ) Bump ((3 1 ) Clamping part ((3 3 ) positioning groove ( ( 4 0 1 ) Fixed part ((4 2 ) rib ( 2 2 ) rib 3 0 ) Main chopstick body 3 2 ) Inserted groove 4 0 ) Extended chopstick body 41) Combined sleeve 4 3 ) Bump
99