TWI811886B - Low temperature food molding device - Google Patents

Abstract

A low temperature food molding device comprises an ice cream supply device, a separable mold, a moving element, and a pushing element. The ice cream supply device is used to make the ice cream. The separable mold has at least one forming area, which has a 3D shape. A moving element is used to drive the separable mold from an open status into a close status. The pushing element is used to drive the above-mentioned ice cream into the separable mold, so that the above-mentioned ice cream can have the above-mentioned 3D shape.

Description

Food low temperature forming device

The present invention relates to a food production device, and in particular to a food low-temperature forming device.

Existing ice vending machines can only store pre-made ice products in the form of ice cups in the vending machine. After the consumer selects a flavor, he inserts a coin and presses the button to select, and then the vending system will select the flavor. The ice cream cups are placed in the shipping position for consumers to take, which cannot meet the current consumer demands for freshness, freshness, and styling.

Known technologies such as my country's New Patent Announcement No. 153215 "Ice Cream Vending Machine" mainly discloses an ice cream vending machine, which includes a cup storage bucket device, a single controller device, and a cup control device inside the vending machine body. It is composed of a device, an ice cream raw material control device, and most components such as micro switches and control valves for automatic control; the coin-operated switch on the machine body starts the continuous action of each device, so that the ice cream can be automatically loaded into the cup in a quantitative manner, and Available for users at the exit.

However, the shapes of the ice creams produced by existing ice cream vending machines are generally the same, such as a curled shape or a lump with no specific shape, and other shapes cannot be provided.

In view of this, one object of the present invention is to provide a food low-temperature forming device to solve the above-mentioned problems of the conventional technology.

In order to achieve the aforementioned object, the present invention proposes a food low-temperature forming device and an ice product supply device, which includes a container and a stirrer located in the container for producing an ice product in the container. The bottom has an ice product outlet; at least one separate mold includes a first half mold, a second half mold, a first bottom plate and a second bottom plate, wherein the first half mold and the second half mold The top side has an ice product inlet respectively, and the bottom side of the first half mold and the second half mold respectively has a pouring outlet, wherein the first bottom plate and the second bottom plate respectively have a protrusion movablely limited to the In a limiting groove of the first half mold and the second half mold; at least one moving element is used to drive the first bottom plate and the second bottom plate to move in the direction of approaching each other, thereby indirectly driving the first half The mold and the second half mold are converted from an open mode to a closed mode, and the first bottom plate and the second bottom plate close the pouring opening so as to jointly surround a forming area. The forming area of the separate mold has a a three-dimensional shape, wherein the ice product inlet of the separate mold is in contact with the ice product outlet of the ice product supply device in the closed mode; and a pushing element is provided in the receptacle of the ice product supply device, It is used to push the ice product in the container and fill the ice product into the forming area of the separate mold through the ice product outlet and the ice product inlet, so that the ice product has the shape of the forming area. The three-dimensional shape.

It further includes an air extraction device connected to the first half mold and the second half mold of the separable mold. When the separable mold is in the closed mode, the air extraction device removes the air from the forming area of the separable mold. The air is extracted to create a negative pressure to suck the ice product in the container into the forming area, where the magnitude of the negative pressure is inversely proportional to the pushability of the ice product.

It further includes a cooling element disposed on the separate mold for cooling the separate mold to prevent the ice product from melting and collapsing.

It further includes a vibration element disposed on the separate mold for vibrating the separate mold at the same time when the pushing element and the air extraction device are operating, so as to make the mold in the forming area of the separate mold The ice product conforms to the three-dimensional shape of the forming area, and the amplitude of the vibration generated by the vibrating element corresponds to the contour fineness of the forming area.

Wherein, when the ice product in the forming area of the separate mold has the three-dimensional shape, the moving element further drives the first bottom plate and the second bottom plate to move in a direction away from each other, first making the first bottom plate move away from each other. The bottom plate and the second bottom plate open the pouring outlet, and then indirectly drive the first half mold and the second half mold to convert from the closed mode to the open mode, so that the ice product can be poured out through the pouring outlet.

Wherein, when the first half mold and the second half mold are converted from the closed mode to the open mode, the vibration element simultaneously vibrates the separate mold, which helps to separate the ice product from the separate mold, wherein the The magnitude of the amplitude generated by the vibrating element corresponds to the contour fineness of the forming zone.

Wherein, the forming area of the separate mold undergoes a surface treatment to reduce the ice product from sticking to the separate mold.

Wherein, the surface treatment is a surface modification method to make a surface of the forming area of the separable mold hydrophobic, or a polishing method to make the surface roughness of the forming area of the separable mold smaller, Or a coating method is used to form an anti-stick release layer on the surface of the forming area of the separate mold.

Wherein, the moving element moves the first bottom plate and the second bottom plate laterally, so as to convert the first half mold and the second half mold from the open mode to the closed mode, and the pushing element longitudinally pushes the The ice product is squeezed into the forming area of the separate mold.

Wherein, the pushing element is a driving cylinder with a piston rod, and the piston rod is provided with a push plate for pushing the ice products produced by the ice product supply device into the forming area of the separate mold middle.

Based on the above, the food low-temperature forming device of the present invention has the following advantages: (1) It can quickly form three-dimensional ice product shapes by using separate molds, and adopts integrated molding instead of stacked molding, so it can be suitable for rapid It is easy to make and will not cause deformation of the finished product. (2) Having a moving element that can laterally push the first half mold and the second half mold of the separate mold, and the pushing element can push the ice product longitudinally to squeeze the ice product into the forming area of the separate mold. (3) It has an air extraction device that can generate negative pressure to help suck the ice products into the forming area. (4) It has a vibration element that can generate vibration according to the fineness of the contour of the forming area, making the ice products more consistent with the three-dimensional shape of the forming area of the separate mold. (5) The cooling element can cool the surface of the forming area of the separate mold to a temperature close to (or even the same as) the ice product to prevent the ice product from melting and collapsing due to temperature differences. (6) Open the pouring outlet first, and then separate the first bottom plate and the second bottom plate to easily pour out the ice products and avoid the ice products from sticking to the first and second bottom plates due to the pushing pressure of the push plate. problem.

In order to enable Jun Shen to have a further understanding of the technical features and technical effects of the present invention, preferred embodiments and accompanying detailed descriptions are provided below.

10:Ice product supply device

12: Blender

12a: blade

12b: Motor

14: Container

14a: Ice product export

14b: Control valve

15:Desktop

16: Positioning area

20:Separate mold

20a: First half of the mold

20b: Second half of the mold

20c: First base plate

20d: Second base plate

21: Forming area

22a: Ice cream entrance

22b: pouring spout

24:Exhaust port

27: Bump

28:Limit slot

30:Moving components

32:piston rod

34:Driving cylinder

40:Push element

42:piston rod

44:Driving cylinder

46:Push board

50:Vibration element

60: Cooling element

80: Air extraction device

82:Intake pipe

100:Container

200:Ice products

Figure 1 is a schematic cross-sectional view of the food low-temperature forming device of the present invention, in which the moving element has not yet moved the first half mold and the second half mold.

Figure 2 is a schematic cross-sectional view of the food low-temperature forming device of the present invention, in which the moving element gradually moves the first half mold and the second half mold.

Figure 3 is a schematic cross-sectional view of the food low-temperature forming device of the present invention, in which the separate mold is in a closed mode and the ice product supply device produces ice products.

Figure 4 is a schematic cross-sectional view of the food low-temperature forming device of the present invention, in which the pushing element squeezes the ice product into the forming area of the separate mold.

Figure 5 is a schematic cross-sectional view of the food low-temperature forming device of the present invention, in which the separate mold is in an open mode.

Figure 6 is a schematic side view of the food low-temperature forming device of the present invention, in which the separate mold is in an open mode.

In order to facilitate understanding of the technical features, content and advantages of this invention and the effects it can achieve, this invention is described in detail below with diagrams and in the form of expressions of embodiments. The purpose of the diagrams used is only They are for illustration and auxiliary instructions, and may not represent the true proportions and precise configurations of the creation after its implementation. Therefore, the proportions and configurations of the attached drawings should not be interpreted to limit the scope of rights in the actual implementation of this creation. In addition, to facilitate understanding, the same elements in the following embodiments are labeled with the same symbols for explanation.

In addition, unless otherwise noted, the terms used throughout the specification and patent application generally have the ordinary meanings of each term used in the field, the content disclosed herein, and the specific content. Certain terms used to describe the invention are discussed below or elsewhere in this specification to provide those skilled in the art with additional guidance in describing the invention.

The use of "first", "second", "third", etc. in this article does not specifically refer to the order or sequence, nor is it used to limit the present invention. It is only used to distinguish components described by the same technical terms. Or just an operation.

Secondly, if the words "include", "includes", "have", "contains", etc. are used in this article, they are all open terms, which means including but not limited to.

Referring to FIGS. 1 to 6 , the food low-temperature forming device of the present invention includes an ice product supply device 10 , at least one separate mold 20 , at least one moving element 30 and a pushing element 40 . The ice product supply device 10 is used to produce the ice product 200, the moving component 30 is used to convert the separate mold 20 from an open mode to a closed mode, and the pushing component 40 is used to squeeze the ice product 200 into the separate mold. In the forming area 21 of the mold 20, the ice product 200 is formed into a predetermined three-dimensional shape. For example, the ice product supply device 10 includes a container 14 and a stirrer 12 . The ice product supply device 10 is positioned at a certain height from the desktop 15 . The agitator 12 is disposed in the container 14. The agitator 12 includes a blade 12a and a motor 12b. The blade 12a is rotated by the operation of the motor 12b, thereby producing an ice product 200 in the container 14, in which the The bottom has an ice product outlet 14a. In addition, the ice product supply device 10 may also include a control valve 14b located at the ice product outlet 14a of the container 14 for controlling the opening or closing of the ice product outlet 14a. When the blender 12 mixes the ice product raw materials or the ice product 200 is not squeezed out, the ice product outlet 14a is in a closed state. However, when the user wants to squeeze out the ice product 200, the ice product outlet 14a is in an open state. For example, as shown in FIG. 3 , the user can place the carrying container 100 on the positioning area 16 of the tabletop 15 , and the positioning area 16 is located below the ice product outlet 14 a of the container 14 . When the user puts the ice product raw materials into the container 14 of the ice product supply device 10 and stirs it with the stirrer 12, the ice product raw materials can be formed into the ice product 200. The ice product 200 can be, for example, low pushability ( (low fluidity) ice cream, and can also be snowflake ice or continuous ice, etc. The range of the stirring speed of the stirrer 12 is, for example, but not limited to, about 20 rpm to about 150 rpm. Although the food referred to in the present invention takes ice products as an example, But it is not limited to this, as long as its structure is similar to the ice product, it can be applied to the present invention. Moreover, the carrying container 100 is not limited to any form, and may be a cup-shaped or plate-shaped container, such as a cup or plate made of plastic material or biscuit material.

As shown in Figures 1 and 2, the separate mold 20 of the present invention includes a first half mold 20a, a second half mold 20b, a first bottom plate 20c and a second bottom plate 20d, wherein the first half mold 20a and the second half mold The top side of 20b has an ice product inlet 22a respectively, the bottom sides of the first half mold 20a and the second half mold 20b respectively have a pouring outlet 22b, and the top sides of the first bottom plate 20c and the second bottom plate 20d respectively have projections 27 , these bumps 27 are movably limited in the limiting grooves 28 on the bottom sides of the first half mold 20a and the second half mold 20b.

The number of the moving elements 30 is, for example, two, and each of them is, for example, a driving cylinder 34 such as a pneumatic cylinder or a hydraulic cylinder with a piston rod 32, which can be set up on the desktop 15, for example, and the end of the piston rod 32 of the moving element 30 is The first base plate 20c and the second base plate 20d are connected. The moving element 30 can first move the first bottom plate 20c and the second bottom plate 20d in the direction of approaching each other by laterally extending the piston rod 32, and by using the protrusion 27 to move in the limiting groove 28 and push the first half mold 20a and The second half mold 20b can indirectly drive the first half mold 20a and the second half mold 20b to switch from an open mode to a closed mode, and make the first bottom plate 20c and the second bottom plate 20d close the above-mentioned pouring outlet 22b. Therefore, the first half mold 20a, the second half mold 20b, the first bottom plate 20c and the second bottom plate 20d can collectively surround a forming area 21 in the closed mode, and the forming area 21 has a three-dimensional shape. The ice product inlet 22a of the separate mold 20 is aligned with and tightly coupled with the ice product outlet 14a of the receiving groove 14 of the ice product supply device 10 in the above-mentioned closed mode. One side of the separable mold 20 is an ice product inlet 22a, and the other side of the separable mold 20 is an exhaust port 24. The forming area 21 of the separate mold 20 has a three-dimensional (3D) shape, such as an animal head shape, a cartoon character head shape or other three-dimensional shapes. The number of the separate molds 20 may be one or more. If there are multiple separate molds, the forming areas 21 may be connected in series with each other through connecting pipes, for example. In order to simplify the drawings for clear explanation, the present invention is based on a single A separate mold 20 is taken as an example, and the forming area 21 has a spherical shape as an example, that is, the first half mold 20a and the second half mold 20b respectively have hemispherical concave areas, and these two hemispherical concave areas together constitute the above-mentioned Forming area 21. The purpose of the moving element 30 is to laterally move the first half mold 20a and the second half mold 20b of the split mold 20 so that the split mold 20 switches from the open mode to the closed mode.

As shown in Figure 4, in addition, the purpose of the above-mentioned pushing element 40 is to push the ice product 200 completed in Figure 3 into the forming area 21 of the separate mold 20. The pushing element 40 has, for example, a piston rod 42. The driving cylinder 44 of a pneumatic cylinder or a hydraulic cylinder has a push plate 46 at the top of its piston rod 42, and can be movable longitudinally in the receptacle 14 of the ice product supply device 10. The pushing element 40 can be longitudinally movable. Extend the piston rod 42 and use the push plate 46 to push the ice product 200 in the container 14 into the forming area 21 of the separate mold 20, so that the ice product 200 in the forming area 21 forms the above-mentioned three-dimensional shape. In addition, the pushing element 40 can also reciprocate and longitudinally move the push plate 46, for example, first extend the piston rod 42 longitudinally, then retract the piston rod 42, and then extend the piston rod 42 again, so as to use the push plate 46 to fully push the ice product 200. The ice product 200 in the separate mold 20 has the three-dimensional shape of the forming area 21.

As shown in FIG. 5 , after the ice product 200 in the separate mold 20 has the three-dimensional shape of the forming area 21 , the moving element 30 can further laterally retract the piston rod 32 to drive the first bottom plate 20 c and the second bottom plate 20 d toward each other. To move away from each other, the protrusions 27 move in the limiting grooves 28 and push the first half mold 20a and the second half mold 20b to move away from each other, that is, first make the first bottom plate 20c and the second bottom plate 20d Opening the pouring openings 22b of the first half mold 20a and the second half mold 20b indirectly drives the first half mold 20a and the second half mold 20b to switch from a closed mode to an open mode, so that the contents can be poured out through the pouring openings 22b. 200 ice products of the above three-dimensional shape. That is, the present invention can first open the pouring outlet 22b, and then separate the first bottom plate 20c and the second bottom plate 20d, so that the ice product 200 can be easily poured out, and the ice product 200 can be prevented from sticking due to the pushing pressure of the push plate 46. Problems with the first base plate 20c and the second base plate 20d.

Moreover, the surface of the separable mold 20 of the present invention is preferably surface-treated to prevent the ice product 200 from sticking to the surface of the forming area 21 of the separable mold 20 during the de-moulding process. The above-mentioned surface treatment may be, for example, surface modification to make the surface of the forming area 21 of the separable mold 20 hydrophobic, or polishing to make the surface roughness of the forming area 21 of the separable mold 20 smaller, or An anti-stick release layer is formed on the surface of the forming area 21 of the separate mold 20 by a coating method.

In addition, in order to make the above-mentioned ice product 200 better fit the surface of the forming area 21 of the separate mold 20, the food low-temperature forming device of the present invention can optionally further include an air extraction device 80. The air pipe 82 is connected to the exhaust port 24 of the separate mold 20 . The air extraction device 80 is, for example, an air pump. When the separable mold 20 is in the closed mode, the pushing element 40 can squeeze the ice product 200 into the forming area 21 of the separable mold 20. At the same time, the air extraction device 80 can push the ice product 200 into the forming area 21 of the separable mold 20. The air in the forming area 21 of the separate mold 20 is extracted to generate negative pressure, thus helping to suck the ice product 200 into the forming area 21 . Among them, the size of the above-mentioned negative pressure is selectable and is inversely proportional to the pushability of the ice product. That is, if the pushability is low, the air extraction device will generate a larger negative pressure.

In order to be suitable for the separate mold 20 with a more fine three-dimensional shape of the forming area 21, the food low-temperature forming device of the present invention can optionally further include a vibration element 50 disposed on the separate mold 20 to vibrate the separate mold 20 so that The ice product 200 in the forming area 21 of the separate mold 20 conforms to the three-dimensional shape of the forming area 21 . The vibration element 50 can be, for example, an oscillator. When the air extraction device 80 and the pushing element 40 are operating, the vibration element 50 briefly shakes the separate mold 20 at the same time, so that the ice product 200 in the forming area 21 can fit more closely. The three-dimensional shape of the forming area 21. For example, during the operation of the air extraction device 80 and the pushing element 40, the vibration element 50 can shake the separate mold 20 for a short period of time from about 1 second to 10 seconds, preferably about 5 seconds, and the vibration frequency range can be For example, it is 1Hz/s~100Hz/s, and the amplitude range can be, for example, 0.01 mm~5mm. The magnitude of the amplitude generated by the vibrating element 50 is selectively inversely proportional to the contour fineness of the forming area 21 of the separate mold 20 , that is, the finer the contour, the smaller the amplitude, and the lower the contour fineness, the larger the amplitude. The vibration frequency has no special correspondence with the contour fineness of the forming area 21 . For example, if the forming area 21 is only a bald head shape with low fineness (roughness), the amplitude can be larger. However, if the forming area 21 is a head shape with a higher fineness of hair outline, the amplitude needs to be smaller. In addition, the operating timing of the vibrating element 50 is not limited to the above. The vibrating element 50 can also perform the above-mentioned vibrating operation simultaneously, for example, when the separable mold 20 is separated from the carrying container 100, which helps to avoid the separation of the separable mold 20 (demoulding). ) process, the ice product 200 sticks to the surface of the forming area 21 of the separate mold 20 , which helps the ice product 200 break away from the separate mold 20 and fall onto the carrying container 100 . Among them, the present invention can, for example, adjust the amplitude and frequency generated by the vibration element 50 and the negative pressure of the air extraction device 80 through the controller, and the controller can perform the above adjustment steps, for example, by querying a correspondence table.

In addition, when the low-temperature ice product 200 encounters an object with a higher temperature, it will melt due to the temperature difference. If the temperature difference between the separate mold 20 and the ice product 200 is too large, when the ice product 200 contacts the separate mold 20, it will The melted and collapsed surface of the forming area 21 of the separable mold 20 is unable to fit, resulting in varying degrees of spacing between the ice product 200 and the surface of the forming area 21 of the separable mold 20, which results in the appearance of the ice product 200. It is different from the three-dimensional shape of the forming area 21. In order to solve this problem, the present invention can add a cooling element 60 to the separable mold 20, where the cooling element 60 can be, for example, a condensation tube using liquid nitrogen or a refrigerant, because the separable mold 20 is made of stainless steel, nickel or alloy, etc. The cooling element 60 is made of metal, so the cooling element 60 can cool the surface of the separate mold 20 to a temperature close to (or even the same as or lower than) the ice product 200 , and preferably to a temperature lower than 0 degrees Celsius.

To sum up, the food low-temperature forming device of the present invention has the following advantages: (1) It can quickly form three-dimensional ice product shapes by using separate molds, and adopts integrated molding instead of stacked molding. formula, so it is suitable for rapid production and does not easily cause deformation of the finished product. (2) Having a moving element that can laterally push the first half mold and the second half mold of the separate mold, and the pushing element can push the ice product longitudinally to squeeze the ice product into the forming area of the separate mold. (3) It has an air extraction device that can generate negative pressure to help suck the ice products into the forming area. (4) It has a vibration element that can generate vibration according to the fineness of the contour of the forming area, making the ice products more consistent with the three-dimensional shape of the forming area of the separate mold. (5) Having a cooling element can cool the surface of the forming area of the separate mold to a temperature close to (or even the same as or lower than) the ice product to avoid melting and collapse of the ice product due to temperature differences. (6) Open the pouring outlet first, and then separate the first bottom plate and the second bottom plate to easily pour out the ice products and avoid the ice products from sticking to the first and second bottom plates due to the pushing pressure of the push plate. problem.

The above is only illustrative and not restrictive. Any equivalent modifications or changes that do not depart from the spirit and scope of the present invention shall be included in the appended patent scope.

10: Ice product supply device 12: Blender 12a: blade 12b: Motor 14: Container 14a: Ice product export 14b: Control valve 15: Desktop 16: Positioning area 20: Separate mold 20a: First half of the mold 20b: Second half of the mold 20c: First base plate 20d: Second base plate 21: Forming area 22a: Ice cream entrance 22b: pouring spout 24: Exhaust port 27: Bump 28: Limit slot 30: Moving components 32: Piston rod 34: Drive cylinder 40: Push element 42: Piston rod 44: Drive cylinder 46: push plate 80: Air extraction device 82: Intake pipe 50: Vibrating element 60: Cooling element 100: Bearing container

Claims (10)

A food low-temperature forming device, including: An ice product supply device includes a container and a stirrer located in the container for producing an ice product in the container, and the bottom of the container has an ice product outlet; At least one separate mold includes a first half mold, a second half mold, a first bottom plate and a second bottom plate, wherein the top sides of the first half mold and the second half mold respectively have an ice product inlet. , the bottom sides of the first half mold and the second half mold respectively have a pouring outlet, wherein the first bottom plate and the second bottom plate respectively have a protrusion movablely limited to the first half mold and the second half mold. In the limit groove of one of the half molds; At least one moving element is used to move the first bottom plate and the second bottom plate toward each other in advance, so that the first bottom plate and the second bottom plate close the pouring opening, and then indirectly drive the first half mold And the second half mold is converted from an open mode to a closed mode so as to collectively surround a forming area. The forming area of the separate mold has a three-dimensional shape, and the ice product inlet of the separate mold is in the closed mode. The ice product outlet is adapted to the ice product supply device; and A pushing element is provided in the container of the ice product supply device for pushing the ice product in the container and causing the ice product to be filled into the separation through the ice product outlet and the ice product inlet. In the forming area of the mold, the ice product has the three-dimensional shape of the forming area. The food low-temperature forming device according to claim 1 further includes an air extraction device connected to the first half mold and the second half mold of the separable mold. When the separable mold is in the closed mode, the air extraction device The air in the forming area of the separate mold is extracted to generate a negative pressure to suck the ice product in the container into the forming area, where the magnitude of the negative pressure is inversely proportional to the ice product's capacity. Promoting. The food low-temperature forming device according to claim 2 further includes a cooling element disposed on the separate mold for cooling the separate mold to prevent the ice product from melting. The food low-temperature forming device described in claim 3 further includes a vibrating element disposed on the detached mold for vibrating the detached mold at the same time when the pushing element and the air extraction device are operating, thereby causing the The ice product in the forming area of the separate mold conforms to the three-dimensional shape of the forming area, and the magnitude of the amplitude generated by the vibrating element corresponds to the contour fineness of the forming area. The food low-temperature forming device according to claim 4, wherein after the ice product in the forming area of the separate mold has the three-dimensional shape, the moving element further drives the first bottom plate and the second bottom plate toward Moving away from each other first causes the first bottom plate and the second bottom plate to open the pouring outlet, and then indirectly drives the first half mold and the second half mold to convert from the closed mode to the open mode so that the pouring port can be opened through the pouring port. The ice product is poured out from the outlet. The food low-temperature forming device of claim 5, wherein the vibration element simultaneously vibrates the separate mold when the first half mold and the second half mold are converted from the closed mode to the open mode, thereby making the ice The product is released from the separate mold, and the magnitude of the amplitude generated by the vibrating element corresponds to the contour fineness of the forming area. The food low-temperature forming device of claim 1, wherein the forming area of the separate mold undergoes a surface treatment to reduce the ice product from sticking to the separate mold. The food low-temperature forming device according to claim 7, wherein the surface treatment is performed by surface modification to make a surface of the forming area of the separate mold hydrophobic, or by polishing to make the surface of the forming area of the separate mold hydrophobic. The roughness of the surface of the forming area is reduced, or a coating method is used to form an anti-stick release layer on the surface of the forming area of the separate mold. The food low-temperature forming device as claimed in claim 1, wherein the moving element moves the first bottom plate and the second bottom plate laterally, so as to convert the first half mold and the second half mold from the open mode to the closed mode. mode, the pushing element longitudinally pushes the ice product so as to squeeze the ice product into the forming area of the separate mold. The food low-temperature forming device according to claim 1, wherein the pushing element is a driving cylinder with a piston rod, and the piston rod is provided with a push plate for pushing the ice products produced by the ice product supply device. Push into the forming area of the separate mold.