TWD190456S - Portion of spatula - Google Patents
Portion of spatulaInfo
- Publication number
- TWD190456S TWD190456S TW106304907F TW106304907F TWD190456S TW D190456 S TWD190456 S TW D190456S TW 106304907 F TW106304907 F TW 106304907F TW 106304907 F TW106304907 F TW 106304907F TW D190456 S TWD190456 S TW D190456S
- Authority
- TW
- Taiwan
- Prior art keywords
- design
- item
- case
- spatula
- novel
- Prior art date
Links
- 238000010411 cooking Methods 0.000 abstract description 3
- 239000004615 ingredient Substances 0.000 abstract description 2
- 230000000007 visual effect Effects 0.000 abstract description 2
- 239000012141 concentrate Substances 0.000 abstract 1
- 238000010586 diagram Methods 0.000 abstract 1
- 239000000463 material Substances 0.000 description 1
Abstract
【物品用途】;本設計物品是一種鍋鏟的新穎設計,於料理時用於鍋具中翻炒或壓擠食材的廚具。;【設計說明】;本設計物品是一種鍋鏟的新穎設計,以各視圖觀之,本設計物品摒除一般兩側皆具弧度的鏟面設計,將弧度設計集中於平坦鏟面的左、後端並收於一側與柄部連結,除了使接觸食材的面積更廣泛,整體造型給人圓潤滑順的感受與新穎的視覺印象。;1. 圖式所揭露之虛線部分,為本案不主張設計之部分。 2. 圖式中之一點鏈線,係界定本案所欲主張之範圍,該一點鏈線本身為本案不主張設計之部分。[Use of item]; This design item is a novel design of a spatula, which is used for stir-frying or squeezing ingredients in the pot during cooking. ;[Design Description];This design item is a novel design of a spatula. Viewed from various views, this design item abandons the general shovel surface design with curvature on both sides, and concentrates the curvature design on the left and rear of the flat shovel surface. The ends are gathered together on one side and connected to the handle. In addition to making the area in contact with the food wider, the overall shape gives people a smooth feeling and a novel visual impression. ;1. The dotted line part revealed in the drawing is the part for which the design is not advocated in this case. 2. The one-point chain line in the diagram defines the scope of the claim in this case. The one-point chain line itself is the part of the design that is not claimed in this case.
Description
本設計物品是一種鍋鏟的新穎設計,於料理時用於鍋具中翻炒或壓擠食材的廚具。The design item is a novel design of a spatula, which is used in cooking utensils for cooking or pressing ingredients in a pan.
本設計物品是一種鍋鏟的新穎設計,以各視圖觀之,本設計物品摒除一般兩側皆具弧度的鏟面設計,將弧度設計集中於平坦鏟面的左、後端並收於一側與柄部連結,除了使接觸食材的面積更廣泛,整體造型給人圓潤滑順的感受與新穎的視覺印象。This design item is a novel design of the spatula. In terms of various views, the design item removes the curved surface design of both sides, and focuses the arc design on the left and rear ends of the flat spatula and closes to one side. In connection with the handle, in addition to making the area of the contact material wider, the overall shape gives a rounded feeling and a novel visual impression.
1. 圖式所揭露之虛線部分,為本案不主張設計之部分。 2. 圖式中之一點鏈線,係界定本案所欲主張之範圍,該一點鏈線本身為本案不主張設計之部分。1. The dotted line section disclosed in the figure is not part of the design of this case. 2. One point of the chain in the schema defines the scope of the claim. The point chain itself is not part of the design.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
TW106304907F TWD190456S (en) | 2017-08-24 | 2017-08-24 | Portion of spatula |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
TW106304907F TWD190456S (en) | 2017-08-24 | 2017-08-24 | Portion of spatula |
Publications (1)
Publication Number | Publication Date |
---|---|
TWD190456S true TWD190456S (en) | 2018-05-21 |
Family
ID=89071860
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
TW106304907F TWD190456S (en) | 2017-08-24 | 2017-08-24 | Portion of spatula |
Country Status (1)
Country | Link |
---|---|
TW (1) | TWD190456S (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
TWD205890S (en) | 2019-05-07 | 2020-07-21 | 日商派克特美甘飯糰本店股份有限公司 | Conditioning spoon |
-
2017
- 2017-08-24 TW TW106304907F patent/TWD190456S/en unknown
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
TWD205890S (en) | 2019-05-07 | 2020-07-21 | 日商派克特美甘飯糰本店股份有限公司 | Conditioning spoon |
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