B7 五、發明説明（彳） ' y本發明係有關-種乳替品，其中牛乳係部分由乳清和/或 乳糖取代。本發明亦有關一種製造此乳替品之方法。 乳清之用途係已知於乳製品之製造。使用乳清作為乳替 品之優點實質地與其低成本相關。然而，使用乳清作為牛 乳之置換物係困難之操作。事實之困難點為難確保具乳清 蛋白質之產品具熱穩定性和良好之保存期限 專利申请案ΕΡ-Α-0 627 169關於一種加工牛乳之方法， 其使此等固有之目標部分地達成。在本專利說明書之文 中，要加工之產品可為全乳、部分脫脂乳、脫脂乳或乳清 之形式。加工係藉蒸發技術進行。然而，仍有一些此方法 不具有之優點： 一首先’自乳粉得到還原乳是不適合的。結果，牛乳必須 在儘可能近於牛乳生產者和消費者下加工以降低運輸成 本。 一其次’此加工程序並未在加工後防止沉降，特別在產品 經殺菌時。 經濟部中央標準局貝工消費合作社印裝 (請先閲讀背面之注意事項再填寫本頁」 根據本發明之乳替品克服已知產品之缺點。其特徵在於 其含約1 0至12%重之脫脂乳固形物，約5至9%乳清固形 物，約68至80%水，約7至10%脂肪，約〇.01至0〇3%紅漠膠 酸鹽和約0.1至0.3%鈣隱蔽劑。 此類產品包括大比例之乳清在乳替品組合物中作為牛乳 之罝換物。此取代帶來所用原料成本之可觀降低。其亦有 以下之優點，即替品原料為牛乳來源。乳清可由乳糖部分 取代，較佳地至約一半之程度。在以下中，在本發明說明 -4- 本紙張尺度適用中國國家橾準（CNS ) A4規格（210X297公釐） A7 B7 五、發明説明（ 2 經濟部中央標準局員工消费合作社印装 二:丨，乳…一网包括乳清或含添加乳糖之乳清之概 心，可能地，乳清可去礦物質至不同之程度。 雖然，清以大比例存在於乳替品中，及因此乳清蛋白 ，產品之熱穩定性未預期地不因此降低。因此，在高溫 L1乳替品自顏色、味覺和㈣性之觀點，實質地反應似 由傳統程序加工之正常牛乳。 此外，乳替品不具或僅具少許鈣離子（其能沉澱以形成 不想要之沉積物）。事實上，游離鈣離子係由至少部分解 離之隱蔽劑完全緩衝，或結合在酪蛋白微粒中。此期確保 鈣離子以小量存在於乳替品中，再適當地在其組合物中使 用軟水或去礦物質之水。 #隱蔽劑或穩定劑較佳地為磷酸鹽或檸檬酸鹽，例如磷酸 早 或二納或檸檬酸單二-或三鈉或其混合物。 本發明另有關一種製造前述乳替品之方法，其中乳清固 形物和乳固形物經溶解及溶液然後經熱處理、均質、熟成 和殺菌。 本發明之方法係特徵在於，在第步驟中，乳清固形 在約3 0至65°C之溫度下經溶解於包括紅藻膠酸鹽和鈣隱队 劑之水性介質中，脫脂乳固形物係接著在相同溫度下溶於 第2個步驟中之液相中之乳清溶液，及允許該乳清固形物 浸潰1 0分鐘至4小時’此浸潰操作在脫脂乳固形物溶解前 或之後發生係可能的。 為製備乳替品，較佳地使用以下之原料重量比例··约 至12%脫脂乳粉’約5至9 %乳清粉’約7至1 〇%脂肪，其 物蔽 10 可 (請先閲讀背面之注意事項再填寫本頁) 訂 5- 本紙張尺度適用中國國家標準·（ CNS ) A4規格（210X297公釐） A7 B7 五、發明説明（） 3 較佳地選自棕摘油、椰子油、玉米油或此些之組合物。此 卜較佳地使用約〇 1至〇·3%卵鱗脂，約0 02至〇 03%紅藻膠 酸鹽:約〇.1〇至0.15%溶液加工之隱蔽劑及約〇至〇 15%殺菌 <隱蔽劑及約6 8至80%軟水或較佳地去礦物質水。 本万法之特別特徵落在以下之事實，即無蒸發階段經提 供以處理自乳粉和乳清粉之乳替品。二種方法之變異法可 面對製備乳替品。 使用連續批式之變異法包括在大桶中溶解乳清和乳粉。 組合一批式階段和一線上階段之變異法假定乳清粉在大 桶中溶解及乳粉在線上溶解。 此方法之優點在於相較於牛乳，雖存有大量乳清蛋白， 其仍保証終產品之溫度穩定性。 在開始溶解乳粉或乳清粉前，必須製備溶化之水性媒 液。其包括約68至80%重之水，約0 01至〇 〇3%紅藻膠酸鹽 及約0.1至0.15%隱蔽劑。隱蔽劑和紅藻膠酸鹽可在3〇至65。〇之 溫度下，較佳地在約60至65°C下在第1個大桶中，以2種方 法併入水中：由循環水經粉未分配器導入隱蔽劑和紅藻膠 酸鹽或在將其混合前，由分開地以少量水預溶解紅藻膠酸 鹽和隱蔽劑，以適度攪拌混合全部水形成溶化之水性媒 液。 二種方法在第1個容器中在30至65。(：下，較佳地在約6〇 至6 5 C下併入乳清粉至水溶液中。溶液再循環經含乳清粉 之末分配器’或粉末直接加入溶液中及以劇烈檀掉溶 解。 -6- 本紙張尺度適用中國國家標準（CMS ) A4規格（210X297公釐） • —^ϋ m · (請先閲讀背面之注意事項耳嗔^*表艮) 訂 經濟部中央標準局員工消費合作社印裝 經濟部中央標準局員工消費合作社印裝 A7 B7 五、發明説明（4 ) 在水性媒液中溶解乳清後，必須允許因此得到之乳清溶 液在約55至65°C之溫度下靜置1〇分鐘至4小時，較佳地1〇 至45分鐘。此停留時間係使乳清蛋白質復水所必須的。 一旦已進行蛋白質之復水，脫脂乳粉可併入乳清溶液 中。二種變異方法可確保在乳清溶液中乳粉之良好解離： 乳清溶液可自第2個大桶再循環經粉末分配導入乳粉，或 乳粉可在乳清溶液線上循環時進行地併入其中。 根據一個變異體，可能地在脫脂乳粉溶解後提供乳清蛋 白質直接復水。 在連績操作前，脫氣層建議由在約45至5〇t：膨脹。脫氣 後’必須預熱牛乳溶液，較佳地至約6(rc，以使其能併入 脂肪，尤其為植物油》植物油以及卵磷脂經混合及預熱至 約6 0至65 C。脂肪層然後與牛乳溶液合併，及較佳地藉靜 態混合器或膠體研磨機之助混合。以期確保溶液之復水和 平衡’其允s午靜置。如操作進行於大桶，停留時間較佳地 為約2 5至3 5分鐘’或如乳粉係在線上併入時為丨5至2 5分 鐘。 接著此等操作後，溶液之低溫殺菌係經進行，其可採二 種形式。低溫殺菌可在約8 〇至85艽下間接進行約1至5秒， 例如藉管式交換器或板式交換器，或以直接方式在約12〇至 130 C下由直接蒸汽注入進行約3至5秒。低溫殺菌較佳地 接著在約7 0至80t：下之快速膨脹。 低溫殺菌後’溶液較佳地以2個階段接受均質，其可在約 7 0至75 C之溫度下進行。第一階段係在約19〇至2丨〇巴之壓 本紙張尺度適用中國國家標準（CNS ) A4規格（210X297公楚） (請先閲讀背面之注意事項再填寫本頁)B7 V. Description of the invention (i) 'y The present invention is related to-a milk substitute, in which the bovine milk part is replaced by whey and / or lactose. The invention also relates to a method for making the milk substitute. The use of whey is known in the manufacture of dairy products. The advantages of using whey as a milk substitute are essentially related to its low cost. However, using whey as a substitute for milk is a difficult operation. The difficulty of the fact is that it is difficult to ensure that the products with whey protein have thermal stability and good shelf life. Patent application EP-A-0 627 169 relates to a method for processing cow milk, which partially achieves these inherent goals. In the context of this patent specification, the product to be processed may be in the form of whole milk, partially skimmed milk, skim milk or whey. Processing is performed by evaporation technology. However, there are still some advantages that this method does not have:-First, it is not suitable to obtain reduced milk from milk powder. As a result, milk must be processed as close as possible to milk producers and consumers to reduce transportation costs. Secondly, this processing procedure does not prevent sedimentation after processing, especially when the product is sterilized. Printed by Shellfish Consumer Cooperative of the Central Standards Bureau of the Ministry of Economic Affairs (please read the precautions on the back before filling this page "The milk substitute according to the present invention overcomes the shortcomings of known products. It is characterized by its content of about 10 to 12% by weight Skim milk solids, about 5 to 9% whey solids, about 68 to 80% water, about 7 to 10% fat, about 0.01 to 0.3% red desert gum, and about 0.1 to 0.3% Calcium concealer. This type of product includes a large proportion of whey as a substitute for cow's milk in the milk substitute composition. This substitution results in a considerable reduction in the cost of the raw materials used. It also has the following advantages: Source of cow's milk. Whey can be partially replaced by lactose, preferably to about half. In the following, in the description of the present invention-4- This paper size applies to China National Standard (CNS) A4 (210X297 mm) A7 B7 V. Description of the invention (2 Printed by the Consumer Cooperatives of the Central Standards Bureau of the Ministry of Economic Affairs: 丨, milk ... a net including whey or whey with lactose added, possibly, whey can be demineralized to different Although, Qing exists in milk substitutes in large proportion, and Whey protein, the thermal stability of the product is not expected to be lowered as a result. Therefore, from the standpoint of color, taste, and sexual properties of the high-temperature L1 milk substitute, it substantially reflects normal cow's milk processed by traditional procedures. In addition, milk substitute The product has no or only a few calcium ions (which can precipitate to form unwanted deposits). In fact, free calcium ions are completely buffered by a concealer that is at least partially dissociated, or are incorporated in casein microparticles. This period ensures calcium Ions are present in the milk substitute in small amounts, and soft water or demineralized water is suitably used in the composition thereof. #Concealer or stabilizer is preferably a phosphate or citrate, such as phosphate early or diphosphate Sodium or citric acid mono- or trisodium or mixtures thereof. The present invention further relates to a method for manufacturing the aforementioned milk substitute, wherein the whey solids and milk solids are dissolved and solution and then heat treated, homogenized, matured and sterilized. The method of the present invention is characterized in that, in the first step, the whey solids are degreased in an aqueous medium including red alginate and calcium cryptate at a temperature of about 30 to 65 ° C, and are degreased. The milk solids are then dissolved in the whey solution in the liquid phase in the second step at the same temperature, and the whey solids are allowed to immerse for 10 minutes to 4 hours. This immersion operation is performed on skim milk solids It is possible to occur before or after dissolution. For the preparation of milk substitutes, it is preferable to use the following raw material weight ratio: about 12% skim milk powder 'about 5 to 9% whey powder' about 7 to 10% fat , Its cover 10 is OK (please read the notes on the back before filling this page) Order 5- This paper size applies to Chinese national standards ((CNS) A4 specifications (210X297 mm) A7 B7 V. Description of the invention () 3) It is preferably selected from palm oil, coconut oil, corn oil, or a combination thereof. It is preferable to use about 0.01 to 0.3% egg scale fat, and about 0.02 to 033% alginate. : About 0.10 to 0.15% solution processing concealing agent and about 0 to 155% sterilization < concealing agent and about 68 to 80% soft water or preferably demineralized water. A special feature of this method is the fact that milk substitutes for milk powder and whey powder are provided in the non-evaporation stage. Variation of the two methods can be used to prepare milk substitutes. Variations using continuous batch methods include dissolving whey and milk powder in a vat. The variation method combining a batch stage and an on-line stage assumes that the whey powder dissolves in the vat and the milk powder dissolves on the line. The advantage of this method is that, compared to cow's milk, despite the large amount of whey protein stored, it still guarantees the temperature stability of the final product. Before dissolving milk powder or whey powder, a dissolved aqueous vehicle must be prepared. It includes about 68 to 80% by weight of water, about 0.01 to 303% red alginate, and about 0.1 to 0.15% masking agent. Hiding agents and red alginate can range from 30 to 65. At a temperature of 〇, preferably at about 60 to 65 ° C, the water is combined into the water in the first vat in two ways: introducing concealer and red alginate from circulating water through a powder dispenser, Before mixing them, the red alginate and the concealing agent are pre-dissolved separately with a small amount of water, and all the water is mixed with moderate stirring to form a dissolved aqueous vehicle. Two methods are in the first container at 30 to 65. (:, Preferably whey powder is incorporated into the aqueous solution at about 60 to 65 ° C. The solution is recycled through the whey powder-containing powder dispenser 'or the powder is directly added to the solution and dissolved with vigorous sandalwood. -6- This paper size applies to the Chinese National Standard (CMS) A4 specification (210X297 mm) • — ^ · m · (Please read the notes on the back first 嗔 * * Table Gen) Order the staff of the Central Bureau of Standards of the Ministry of Economic Affairs Cooperative cooperatives printed by the Central Standards Bureau of the Ministry of Economic Affairs. Consumers' cooperatives printed A7. B7. 5. Description of the invention (4) After dissolving whey in an aqueous medium, the whey solution thus obtained must be allowed to reach a temperature of about 55 to 65 ° C. Let stand for 10 minutes to 4 hours, preferably 10 to 45 minutes. This residence time is necessary to rehydrate the whey protein. Once the protein has been rehydrated, skim milk powder can be incorporated into the whey solution Two methods of variation can ensure the good dissociation of milk powder in whey solution: The whey solution can be recycled from the second vat and introduced into the milk powder through powder distribution, or the milk powder can be ground and circulated while circulating on the whey solution line. Into it. According to a variant, maybe It provides direct rehydration of whey protein after the skim milk powder is dissolved. Before the continuous operation, the degassing layer is recommended to be from about 45 to 50t: after degassing, the milk solution must be preheated, preferably to About 6 (rc, so that it can be incorporated into fat, especially vegetable oils> vegetable oil and lecithin are mixed and preheated to about 60 to 65 C. The fat layer is then combined with the milk solution, and preferably by means of a static mixer Or colloidal mill to help mixing. In order to ensure the rehydration and balance of the solution 'it allows to stand for noon. If the operation is carried out in a vat, the residence time is preferably about 25 to 35 minutes' or if the milk powder is in When it is incorporated online, it is 5 to 25 minutes. After these operations, the low-temperature sterilization of the solution is performed, which can take two forms. The low-temperature sterilization can be indirectly performed at about 80 to 85 ° C for about 1 to 5 Seconds, for example, by a tube or plate exchanger, or in a direct manner by direct steam injection at about 120 to 130 C for about 3 to 5 seconds. Low temperature sterilization is preferably followed by about 70 to 80 t: The rapid expansion. After low-temperature sterilization, the solution is preferably homogenized in 2 stages. It can be carried out at a temperature of about 70 to 75 C. The first stage is at a pressure of about 19 to 2 bar. The paper size is applicable to the Chinese National Standard (CNS) A4 specification (210X297). (Please read first (Notes on the back then fill out this page)
經濟部中央標準局貝工消費合作社印装 A7 B7 五、發明説明（） 〇 力下及第二個在約30至50巴下。 溶液之溫度有利地係低至約4至8。〇。樣品被取出以進行 奴菌试驗’自其中測定要加入溶液之水和穩定化鹽之量。 穩定化鹽以0至約〇. i 5 %以重量計之比例溶於水中及併入牛 乳溶液中以確保該溶液之標準化。 最後，因此得到充填乳替品之供販售之容器，確認空間 留在液層之上，使容器之内容物可在使用前振盪。低溫殺 菌在產品已預熱至約95至”。(：後，較佳地在約115至122它 下進行12至15分鐘。 以下之實施例說明本發明。在此些中，百分率和 重量比，除非另有說明。 實施例1 以下製備乳替品之方法包括批式_批式系列。乳。 下所示比值之組份組成： ^由以 • 10.9%脫脂乳粉 • 7.2%甜乳清粉， • 7 · 6 %非氫化棕櫚油， • 0.2 %卵磷脂， • 0.0 2 %紅藻膠酸鹽 • 0.2 4 %脫水磷酸氫二鈉（隱蔽劑）。 • 7 3 . 8 4 % 水。 紅藻膠酸鹽和5 0 %隱蔽劑在6 5。(：下經溶於含軟水之第i個 大桶中’由再循環水經含前述組份之粉末分配器。乳清粉 末以相同方式溶解，由再循環紅藻膠酸鹽和隱蔽劑已加入 ί請先聞讀背面之注意事項再填寫本頁)Printed by the Central Standards Bureau of the Ministry of Economic Affairs, Shellfish Consumer Cooperatives A7 B7 V. Description of the invention () 〇 The second and second are at about 30 to 50 bar. The temperature of the solution is advantageously as low as about 4 to 8. 〇. The sample is taken out for a slavery test 'from which the amount of water and stabilizing salt to be added to the solution is determined. The stabilized salt is dissolved in water and incorporated into the milk solution at a ratio of 0 to about 0.15% by weight to ensure standardization of the solution. Finally, a commercially available container filled with a milk substitute was obtained, and it was confirmed that the space remained above the liquid layer, so that the contents of the container could be shaken before use. The low-temperature sterilization has been preheated to about 95 to "." (: After that, it is preferably performed at about 115 to 122 for 12 to 15 minutes. The following examples illustrate the present invention. In these, the percentage and weight ratio Unless otherwise stated. Example 1 The following method for preparing milk substitutes includes batch type_batch type series. Milk. The composition of the ratio shown below is composed of: ^ made with • 10.9% skim milk powder • 7.2% sweet whey Powder, • 7.6% non-hydrogenated palm oil, • 0.2% lecithin, • 0.0 2% red alginate • 0.2 4% dehydrated disodium hydrogen phosphate (concealer). • 7 3. 8 4% water. Red alginate and 50% concealer at 65. (: Dissolve in the i-th vat containing soft water 'from recycled water through a powder dispenser containing the aforementioned components. Whey powder in the same way Dissolved, the recycled red alginate and concealer have been added. Please read the precautions on the back before filling this page)
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391861五、發明説明（ A7 B7 6 經濟部中央標準局員工消费合作社印袋 其中之相同水，使用相同之粉末分配器，此時含乳清於。 以期使乳清蛋白質之復水發生，重要地允許因此得^ 2六 液在60°C下靜置30分鐘》 知 得到基於乳清之溶液後，脫脂乳粉在5 5 〇c下經併入第2 個大桶，由再循環該溶液經含脫脂乳粉之粉友八 此操作後’溶液在4 5 °C脫氣。 ° 以下之階段包含併入卵磷脂和棕櫚油至牛乳溶液中。為 達成此，溶液再熱至6 0 t。卵磷脂與棕櫚油混合及混合液 經熱至6 5 °C。脂肪層然後經量出及藉靜態混合器之助與牛 乳溶液混合。在此操作後，混合液允許在5 5 t下靜置約3 〇 分鐘。 低溫殺菌然後在牛乳溶液接受2階段均質前，在8 5 t下 進行5秒，第1次在70。(：下在200巴之壓力下，接著第2次在 相同溫度下在30巴下。 為測試低溫殺菌，牛乳溶液經冷至6 。基於低溫殺菌試 驗’溶液以含必要量之溶解形式隱蔽劑之去礦物質水標準 化至26%之乾物。以期確認隱蔽劑之良好分散，溶液在通 過至以下階段前應完全混合。 紙盒然後以連續和標準方式填充以牛乳溶液，在液體和 紙盒盖間留下空間。在填充階段後，產品經預熱至9 5， 及然後在其包裝中在118°C下殺菌15分鐘。在紙盒中因此 得到之乳替品已準備好供販售。 實施例2 以下之實施例係有關一種乳替品，其製造方法包括批式- 本紙張尺度適用中國國家標準（CNS) A4規格（210x297公釐） I--------!------ΐτ ^_f\ (請先聞讀背面之注意事項再填寫本頁) 經濟部中央標準局貝工消費合作社印裝 391861 A7 _ B7 五、發明説明（7 ) 7 線上系列。乳替品係由以下所示比值之組份組成： • 10.6%脫脂乳粉 • 7.2%甜乳清粉， • 7 · 6 %挪子油， • 0.8 %玉米油， • 0 · 2 %卵磷脂， • 0 · 0 3 %紅藻膠酸鹽 • 0 · 2 4 %脫水磷酸氫二鈉（隱蔽劑）。 • 7 3 · 3 3 % 水。 首先’ 5 0 %隱蔽劑經溶於水，紅藻膠酸鹽經預溶於冷水 中及隱蔽劑和紅藻膠酸鹽溶液然後在65下在大桶中藉混 合器之助，以中度攪拌混合。 乳清粉經併入水溶液中，其先前藉混合器之助以劇烈攪 拌獲得。已併入乳清粉後，乳清溶液在60°C之恆溫下允許 靜置約3 0分鐘。 脫脂乳粉然後以連續之線上方式在6 〇 eC下溶於乳清溶液 流中。併入乳粉後，溶液允許在5 〇。匸下靜置，使其能由膨 脹脫氣。 脫氣後’椰子油和玉米油以及卵磷脂，預混合和預熱至 6 5 °C ’連續與得到之牛乳溶液混合，使用膠體研磨機。溶 液在通過至以下階段前在管路中循環丨5分鐘。 加入油至牛乳溶液後，直接低溫殺菌在125°C下進行4秒 及牛乳溶液然後接受快速膨脹。 2階段之均質以及其後之操作係相似於該等在實施例1所 -10- 本紙張尺度適用中國國家標準（CNS ) A4規格（210X297公釐） ϋ In 1^1 t·^ nn In n —Jri^KK 1^1 i^i 1^1 n^i 11- ^^^1 -° 'W (請先閲讀背面之注意事項再填寫本頁) 391861五、發明説明（8 )述者。 (請先閲讀背面之注意事項再填寫本頁) 訂 經濟部中央標準局員工消費合作社印裝 本紙張尺度適用中國國家標準（CNS ) A4規格（210X 297公釐）391861 V. Description of invention (A7 B7 6 Employees of the Central Standards Bureau of the Ministry of Economic Affairs consume the same water in the printed bag of the cooperative and use the same powder dispenser, which contains whey at this time. In order to rehydrate the whey protein, it is important Allow to get ^ 2 six liquids at 60 ° C for 30 minutes. After knowing that a whey-based solution is obtained, skim milk powder is merged into a second vat at 5 5 ° C. After this operation, the powder of the skimmed milk powder Youba 'the solution was degassed at 45 ° C. The stages below included the incorporation of lecithin and palm oil into the milk solution. To achieve this, the solution was reheated to 60 t. Eggs The phospholipid is mixed with palm oil and the mixture is heated to 65 ° C. The fat layer is then measured out and mixed with the milk solution by the aid of a static mixer. After this operation, the mixture is allowed to stand at 5 5 t for about 5 minutes. 30 minutes. Low-temperature sterilization and then before the milk solution was subjected to 2-stage homogenization, it was performed at 85 t for 5 seconds, the first time at 70. (: under the pressure of 200 bar, and then the second time at the same temperature at 30 bar. For testing low temperature sterilization, the milk solution is cooled to 6. Warm sterilization test 'solution is normalized to 26% dry matter with demineralized water containing the necessary amount of concealer in the form of dissolution. In order to confirm the good dispersion of the concealer, the solution should be completely mixed before passing to the following stages. And the standard way is filled with the milk solution, leaving a space between the liquid and the carton lid. After the filling stage, the product is preheated to 95, and then sterilized in its packaging at 118 ° C for 15 minutes. In the carton The milk substitute thus obtained is ready for sale. Example 2 The following example relates to a milk substitute, the manufacturing method of which includes batch type-this paper size applies Chinese National Standard (CNS) A4 (210x297) %) I --------! ------ ΐτ ^ _f \ (Please read the notes on the back before filling this page) Printed by the Central Standards Bureau of the Ministry of Economy, Shellfish Consumer Cooperative, 391861 A7 _ B7 V. Description of the invention (7) 7 Online series. The milk substitute is composed of the following ratios: • 10.6% skimmed milk powder • 7.2% sweet whey powder, • 7 • 6% noir oil, • 0.8% corn oil, • 0 · 2% lecithin, • 0 · 0 3% red algae Glycolates • 0 · 2 4% dehydrated disodium hydrogen phosphate (concealer). • 7 3 · 3 3% water. First '50% of the concealer is dissolved in water, and the red alginate is pre-dissolved in cold water. Neutralize the concealer and the red alginate solution and then stir in a vat with a mixer to moderately stir at 65. The whey powder is incorporated into the aqueous solution, which was previously obtained with the help of a mixer with vigorous stirring After the whey powder has been incorporated, the whey solution is allowed to stand for about 30 minutes at a constant temperature of 60 ° C. The skim milk powder is then dissolved in the whey solution stream at 60eC in a continuous online manner. After incorporating milk powder, the solution was allowed to reach 50. Let it stand still so that it can be degassed by inflation. After degassing, 'coconut oil, corn oil and lecithin were pre-mixed and pre-heated to 65 ° C' and continuously mixed with the obtained milk solution, using a colloid mill. The solution was circulated in the pipeline for 5 minutes before passing to the following stage. After adding the oil to the milk solution, direct low-temperature sterilization is performed at 125 ° C for 4 seconds and the milk solution is then subjected to rapid expansion. The homogeneity at 2 stages and the subsequent operations are similar to those in Example 1-10- This paper size applies the Chinese National Standard (CNS) A4 specification (210X297 mm) ϋ In 1 ^ 1 t · ^ nn In n —Jri ^ KK 1 ^ 1 i ^ i 1 ^ 1 n ^ i 11- ^^^ 1-° 'W (Please read the notes on the back before filling out this page) 391861 V. Description of invention (8). (Please read the precautions on the back before filling this page) Order Printed by the Consumer Cooperatives of the Central Bureau of Standards of the Ministry of Economic Affairs This paper applies the Chinese National Standard (CNS) A4 specification (210X 297 mm)