TW201941726A - Automatic cooking utensil and cooking method for same - Google Patents

Abstract

The invention relates to an automatic cooking utensil and a cooking method for the automatic cooking utensil. The automatic cooking utensil comprises a pot, a heating device and a water amount control device, wherein the heating device is arranged below the pot, the water amount control device is composed of a water storage mechanism, a water pumping mechanism and a water supplementing mechanism, the water pumping mechanism and the water supplementing mechanism are arranged on the water storage mechanism, the pot comprises a liner and a steamer, the liner or the steamer is provided with a water inlet and outlet pipeline and a plurality of steam holes, one end of the water inlet and outlet pipeline communicates with the water pumping mechanism, the other end of the water inlet and outlet pipeline communicates with the liner or the steamer, and the water pumping mechanism communicates with the pot, the optimal cooking effect is achieved.

Description

Automatic cooking cooker and cooking method

The invention relates to a cooker, in particular to an automatic cooking cooker capable of automatically adjusting water level and a cooking method thereof.

Cooking utensils are one of the most common kitchen utensils in various places. People use cooking utensils to perform different cooking operations on various ingredients. In order to preserve the original nutritional value of the ingredients, cooking is one of the most common cooking methods. At present, cooking on the market Electrical appliances require people to estimate the moisture required for cooking the ingredients. Otherwise, it will cause insufficient water to burn the pot, and the food will be severely dehydrated, affecting the taste. It is very inconvenient to use. People need to pay attention to the Cooking conditions, cumbersome operation, poor practicality.

In order to solve the above problems, the present invention aims to provide a cooker, in particular to an automatic cooking cooker capable of automatically adjusting water level and a cooking method thereof.

To achieve the above object, the technical solution adopted by the present invention is: an automatic cooking cooker, which includes a pot body, a heating device and a water amount control device respectively disposed in a shell, and the heating device is disposed below the pot body and faces the pot body For heating, the water volume control device is composed of a water storage mechanism, a water pumping mechanism and a water supply mechanism, and the water pumping mechanism and the water supply mechanism are respectively connected to the water storage mechanism and are connected to the water storage mechanism. The pot body includes An inner tank and a mule provided in the inner tank, the inner tank or the mule is respectively provided with an inlet and outlet water pipe and a plurality of steam holes at the bottom thereof, and one end of the inlet and outlet water pipe is connected to the inside The other end of the pumping mechanism is connected to the inner tank or the dumpling, and the pumping mechanism is connected to the pot body.

Wherein, the pot body is provided with a pot cover, and the pot cover is provided with a water inlet connector and a water outlet connector respectively, the water inlet connector is respectively connected to the pumping mechanism and the water inlet and outlet pipe, and the water outlet connector is respectively connected Inside the water supply mechanism and the pot body.

Wherein, the inner tank is provided with a mounting flange, the mounting flange is provided with a plurality of card slots, the rafter is provided with a plurality of card blocks that cooperate with the card slots, and several of the card blocks are respectively Correspondingly, it is clamped in several of the card slots, so that the mule can be removably positioned and installed in the inner liner.

Wherein, there is a certain gap between the dumpling and the inner tank to form a water storage room, and the nozzle of the water inlet and outlet pipe is connected to the water storage room.

Furthermore, the present invention also provides another cooking method for an automatic cooking cooker, including the following steps:

(1) First of all, add a certain amount of water to the inner tank, and put the dumplings into the inner tank. The clamps on the dumplings are clamped to the grooves of the inner tank, so that the dumplings and the inner tank are mutually fixed;

(2) Then, put ingredients to be cooked in the dumplings, seal the pot lid on the pot body, and simultaneously connect the water inlet connector and the water outlet connector of the pot body to the pumping mechanism and the water supply mechanism respectively;

(3) Further, the electric cooker is turned on, the pumping mechanism is started, and the water in the inner tank is pumped into the water storage mechanism through the water inlet and outlet pipes on the dumpling, so that the water level of the inner tank is lower than the bottom of the dumpling;

(4) Further, the heating device starts to supply heat to the pot body and performs a formal cooking operation. When the food needs to be replenished with water, the water supply mechanism sprays the water stored in the water storage mechanism on the food in the ladle to complete the cooking.

Among them, in step (3), when the work is started, the pumping mechanism may directly perform the operation of step (4) by supplying heat to the pot body through the heating device without pumping water.

Wherein, in step (4), the water in the pot is pumped back to the water tank through the water inlet and outlet pipes through the water pumping mechanism after completion.

The beneficial effects of the present invention are as follows: The present invention aims to provide an automatic cooking cooker. By setting a pipe connected to the inner tube on the dumpling, a water pumping mechanism can appropriately regulate the moisture between the dumpling and the inner tank. Avoid too much water and soak the ingredients. At the same time, during the cooking process, if the water is insufficient, the water supply mechanism will appropriately supplement the ingredients and the inside of the pot to achieve the automatic water regulation function to achieve the best cooking effect. Its structure is simple and easy to use. , Strong practicability.

The following describes the specific embodiments of the present invention in detail with reference to the drawings:

As shown in FIG. 1 to FIG. 4, an automatic cooking cooker provided in an embodiment of the present invention includes a pot body 1, a heating device 2, and a water amount control device 3 respectively disposed in a housing, and the heating device 2 is provided in the housing. The pot body 1 is heated below the pot body 1, the water amount control device 3 is composed of a water storage mechanism 4, a pumping mechanism 5 and a water supplementing mechanism 6, respectively, and the water pumping mechanism 5 and the water supplementing mechanism 6 are respectively The water storage mechanism 4 is arranged in communication with each other. The pot body 1 includes an inner tank 7 and a dumpling 8 disposed in the inner tank 7. The inner tank 7 or the dumpling 8 is respectively provided with Water inlet and outlet pipes 9 and several steam holes 10 at the bottom thereof. One end of the water inlet and outlet pipes 9 is connected to the pumping mechanism 5 and the other end is connected to the inner tank 7 or the rafter 8. The pumping water The mechanism 5 is in communication with the pot body 1.

Wherein, the pot body 1 is provided with a pot lid 11, which is provided with a water inlet joint 12 and a water outlet joint 13, respectively, and the water inlet joint 12 is connected to the pumping mechanism 5 and the water inlet and outlet pipes, respectively. 9. The water outlet joint 13 communicates with the water supply mechanism 6 and the interior of the pot body 1, respectively.

Wherein, the inner liner 7 is provided with a mounting flange 14, the mounting flange 14 is provided with a plurality of card slots 15, and the rafter 8 is provided with a plurality of card blocks 16 that cooperate with the card slots 15, A plurality of the clamping blocks 16 are respectively correspondingly latched in a plurality of the card slots 15, so that the shuttlecock 8 is detachably positioned and installed in the inner liner 7.

Wherein, there is a certain gap between the rafter 8 and the inner tank 7 to form a water storage room 17, and the nozzle of the water inlet and outlet pipe 9 communicates with the water storage room 17.

The above-mentioned automatic cooking cooker system can be applied as a cooker used in a cooking method of the automatic cooking cooker. The cooking method of the automatic cooking cooker includes the following steps:

(1) First, add a certain amount of water to the liner 7 and insert the shuttlecock 8 into the liner 7. The clip 16 on the shuttlecock 8 is engaged with the slot 15 of the liner 7 so that Fix the mule 8 and the inner liner 7 to each other;

(2) Then, put the ingredients to be cooked in the rice dumpling 8, and cover the pot lid 11 on the pot body 1, and at the same time, connect the water inlet connector 12 and the water outlet connector 13 of the pot body 1 to the pumping mechanism correspondingly. 5 and water supply mechanism 6;

(3) Further, the electric cooker is turned on, and the pumping mechanism 5 is started, and the water in the inner tank 7 is pumped out to the water storage mechanism 4 through the water inlet and outlet pipe 9 on the dumpling 8 so that the water level of the inner tank 7 is lower than the dumpling Bottom of 8

(4) Further, the heating device 2 starts to supply heat to the pot body 1 and performs a formal cooking operation. When the food needs to be replenished with water, the water supply mechanism 6 sprays the water stored in the water storage mechanism 4 on the food in the dumpling 8 On, finish cooking.

Wherein, in step (3), when the work is started, the pumping mechanism 5 can directly heat the pot body 1 through the heating device 2 without pumping, and perform the operation of step (4).

Wherein, in step (4), the water in the pot body 1 is pumped back to the water storage mechanism 4 through the water inlet and outlet pipes 9 through the water pumping mechanism 5 after completion.

The above are only the preferred embodiments of the present invention, and do not limit the technical scope of the present invention. Those skilled in the art can make some deformations and modifications under the inspiration of this technical solution. Any modification, equivalent change, or modification made to the above embodiments by the technical essence of the invention still falls within the scope of the technical solution of the present invention.

1‧‧‧pot

2‧‧‧heating device

3‧‧‧Water volume control device

4‧‧‧ water storage agency

5‧‧‧ pumping mechanism

6‧‧‧ Water supply agency

7‧‧‧ liner

8‧‧‧ Bitch

9‧‧‧ water inlet and outlet pipes

10‧‧‧ steam hole

11‧‧‧ Pot lid

12‧‧‧ water inlet connector

13‧‧‧ Outlet connector

14‧‧‧Mounting flange

15‧‧‧Card slot

16‧‧‧ card block

17‧‧‧ Water storage room

FIG. 1 is a schematic perspective view of an embodiment of the present invention. FIG. 2 is a schematic perspective view of a pot body according to an embodiment of the present invention. FIG. 3 is a partial cross-sectional view of the first figure according to an embodiment of the present invention. FIG. 4 is a schematic perspective view of a part of a water quantity control device according to an embodiment of the present invention.

Claims (7)

An automatic cooking cooker includes a pot body, a heating device, and a water amount control device respectively disposed in a shell. The heating device is provided below the pot body to supply heat to the pot body, and the water amount control devices are respectively stored in a storage tank. It consists of a water mechanism, a pumping mechanism and a water supplement mechanism. The water pumping mechanism and the water supplement mechanism are respectively connected to the water storage mechanism, and the pot body includes an inner liner and a urn provided in the inner liner. The inner tank or the dumpling is respectively provided with an inlet and outlet pipe and a plurality of steam holes at the bottom thereof. One end of the inlet and outlet pipe is connected to the pumping mechanism, and the other end is connected to the liner or The ladle, the pumping mechanism is in communication with the pot body. The automatic cooking cooker according to claim 1, wherein the pot body is provided with a pot cover, the pot cover is provided with a water inlet connector and a water outlet connector, respectively, and the water inlet connector is connected to the pumping mechanism and the water outlet respectively. In the water inlet and outlet pipes, the water outlet joints are respectively connected to the water supply mechanism and the interior of the pot body. The automatic cooking cooker according to claim 1, wherein the inner tank is provided with a mounting flange, the mounting flange is provided with a plurality of clamping grooves, and the shuttlecock is provided with a plurality of matching with the clamping grooves. A plurality of the clamping blocks are respectively correspondingly fixed in the plurality of the card slots, so that the mule is detachably positioned and installed in the inner liner. The automatic cooking cooker according to claim 1, wherein a certain gap is formed between the ladle and the inner tank to form a water storage room, and the nozzle of the water inlet and outlet pipe is connected to the water storage room. A cooking method for an automatic cooking cooker uses the automatic cooking cooker described in claim 1 and includes the following steps: (1) first, adding a certain amount of water to the inner container and filling the dumplings into the inner container, The clips on the ladle are clamped to the card slot of the inner liner, so that the ladle and inner liner are fixed to each other; (2) Then, put the ingredients to be cooked in the ladle and seal the lid on the pot On the body, the inlet and outlet joints of the pot body are connected to the pumping mechanism and the water supply mechanism respectively; (3) Further, the electric cooker is turned on, the pumping mechanism is started, and the inner and outer water pipes through the water inlet and outlet pipes on the ladle The water in the bile is pumped into the water storage mechanism, so that the water level of the inner tank is lower than the bottom of the rice dumpling; (4) Further, the heating device starts to heat the pot body and performs a formal cooking operation, when the ingredients need to be replenished with water , The water supply mechanism sprays the water stored in the water storage mechanism on the food in the dumplings to complete the cooking. The cooking method of the automatic cooking cooker according to claim 5, wherein in step (3), when the work starts, the pumping mechanism can directly perform heating in the pot body through the heating device without pumping water in step (4). The cooking method of the automatic cooking cooker according to claim 5, wherein in step (4), after completion, the water in the pot is pumped back into the water tank through the water inlet and outlet pipes through a water pumping mechanism.