201112966 六、發明說明： 【發明所屬之技術領域】 本發明係有關一種口溶性菜物之製造方法及其製成品，特^ b 層次口感作用之菜物，其係經由選材步驟、混練步驟、土疋指具多 子丁焚步驟、撰* 衣步驟、乾燥步驟及包裝步驟所製成之口溶性菜物，不僅具 、疋考 清涼作用之功效，而且能促進多層次味覺口感。 、 义爽口及201112966 VI. Description of the Invention: [Technical Field] The present invention relates to a method for producing a mouth-soluble vegetable and a finished product thereof, and a vegetable having a special taste of a layer, which is subjected to a material selection step, a mixing step, and a soil.口 refers to the mouth-soluble vegetables made by the multi-child burning step, the writing step, the drying step and the packaging step. It not only has the effect of cooling, but also promotes multi-layer taste. , Yishuangkou and
【先前技術】 八仙果相冑是以香橡瓜 近年來則改以葡萄柄、 八仙果或羅漢果是廣為流傳的爽喉輔助食品， I成，又稱為甜蔘果、袖仔茶、抽子蔘、白袖果， 白柚及文旦來製作。 上述的製作方式，是將葡萄柚剖開，將陳皮、半夏、茯苓甘草、_ 湯、冰片等藥材塞人果肉處，依古法煉製處理的葡萄柚陰乾後，再切丁， 成，切成丁塊體積及形狀無法完全一致，不便規格性包裝。 凡 現今為了產製效益’皆將外層菜皮(柚皮）直接細化混合在素材中，维 籲持相同藥性，則為無皮的羅漢菓，其為無附皮的黑色丁塊。 另不論是八仙果或羅漢果’其口感完全憑藉製作者的個人技藝以及因 =入的材料以決定為不同’而且其製作的步驟流程過於冗長且需仰賴天候 =然風乾’加上翻紐的口味，轉是表體外形無法—雜以規格化 ^裝’不便隨身攜帶，或口感的限制均導致其無法全面普及，以及因丫塊 3規格不—致，無法制式包裝，僅用筒«膠袋包裝，取用過程-再與 一：,潮氣或氧氣足量進入而潮化及氧化其内囤的八仙菓，常見用到 0 ρ因械^如藥性揮發而不駐棄，無法有具體的麟為目前的〆入 201112966 【發明内容】 因此，本發明旨在楛徂_ 功效，並具彡層次食用σ感、。ϋ祕菜物製成品，使其具備化痰爽口之 本發明之次一目的右样 驟、混練步驟、打妙驟」、—種口溶性菜物之製造方法，經由選材步 口溶性菓物，可經步驟、乾燥步驟及包裳步驟等’所製成之 種層次口感，以提昇食用^、=材、以及不同部位的包夾著衣等，提供多 至於本發明之糾心，以及規格化產製。 、'’成、作用與功效’請參照下列依附圖所作之說明。 【實施方式】 混練步驟、打方法’如第1 ®所示’包括：選材步驟⑽、 者衣步驟4〇〇、乾燥步驟500及包裝步驟6〇〇。 上述選材步驟10〇 ,係選 菓物作為主材料；係翻批_、陳皮、金棗、柯子、朱貝等天然 上述混練步騾2〇〇，# 貝等天然菓物進嫩棗柯子、朱 搓條物事先嶋條狀之 圖所示）； U置冲打元成打旋，製成菓物原型薄片ι(如第2Α 層、木轉等天麟性食㈣為外包 片3(如第2B圖所示）. ，卜層，械具有雜外包層之涼性菜物薄 加迷乾;燥4 5QQ，如自然風乾或其他乾燥方式，對涼性菓物薄片3 3進行包裝 上返包裂步驟600，係將上述乾燥後之涼性菜物薄片 201112966 作用之涼性菓物糾3’由於其外部包覆具清涼性口感 、主 ^ ’ U用者含人口中後’先是感受耕包層2的如薄荷的 ==二Γ包層2的涼性口感漸漸變淡後，再開始感受菜物原型 溥片1的中樂口感，進而達到化痰之作用。 而由於外包層2係另外製成後再著覆至菜物原型薄Η的外部，因此， 層2的冰度在事先製作時即可分配成多種程級，例如_級涼度、二級 j、三級涼度、喊涼度等.“，由此提供伽者可依其個人需求(例如口 情況）而自行選購。甚者，亦可將具有不同涼度層次的涼性菜 物厚片3放在同-包裝盒巾，提供仙者購㈣，制時可選不等涼度食 用^便錢者在單-療裎有更多縣度選擇十魏發炎之 時可選不同涼度使用。 匕 本發明之果物原型薄片丨由於經機具打釘，其外形規格—致，可對應 =式包裝體’如隨身包，因此食絲食，可單—取出，避免其他受潮或^ 式 .藉由以上難造方法所製得之祕菜物則，在製備上柯有多種方 請參第3圖所示，係涼性菓物薄片之第二實施例，菜物原型薄片i =夕卜部可選擇不料度著餅⑽2，其㈣亦可混合㈣荷之清涼性 樂材為主體之涼性顆粒51，藉由涼性顆粒51為散佈在菓物原型薄片丄的 不问位置，使仙者在口含過程巾會產生多層次的涼或不㈣交覆 促進食用之享受。 請參第4圖所示，係涼性菓物薄片之第三實施例，菜物原型薄片i 了在^部可著覆雜外包層2 ’ 3可其内部設置涼性觸Μ，該涼性夹層 的貫施，為可集合如前述的涼性齡51(如第3 _示），形成積層狀^ ，置在菜物原型薄片1成形内夾層，而其包失方式為在菜物原型薄片i $前’中間夾合涼性失層52後壓合，再進入打釘，即可私了具有涼性失屏 2及外形-致規格之菓物，藉由在菓物原型薄片丨内部設置不同層的涼^ 201112966 夹層52，令食用者在口含過程中感受有三種層次口感。 綜上所述，本發明之口溶性菓物之製造方法及其製成品，其並未見諸 公開使用，合於專利法之規定，懇請賜准專利，實為德便。 =_者，社所《是本伽她域_關，雜 ’其產生之功能_ ’乃未糾說明書與圖示所涵蓋 時，均應在本發明之範圍内，合予陳明。 1喃盍之精神 【圖式簡單說明】 第1圖為本發明之步驟流程圖。 第2Α圖為本發明之半成品立體示圖。 第2Β圖為本發明之成品剖面示圖。 第3圖為本發明之另一實施例圖。 第4圖為本發明之又一實施例圖。 【主要元件符號說明】 300 :打錠步驟 600 :包裴步驟 3 .对、性菜物薄片 100 ·選材步驟 200 ·•混練步驟 400 :著衣步驟 500 :乾燥步驟 1:菓物原型薄片 2:外包層 51 :涼性顆粒 52 :涼性夾層[Prior Art] The Eight Immortals are similar to the scented melon in recent years. The grape stalk, the sacred fruit or the mangosteen is widely used as a throat-assisted food. I Cheng, also known as sweet hazelnut, sleeve tea, pumping蔘, white sleeve fruit, white pomelo and Wendan to make. The above-mentioned production method is to cut the grapefruit, and the medicinal materials such as dried tangerine peel, pinellia, licorice, _ soup, borneol and the like are stuffed into the pulp, and the grapefruit processed according to the ancient method is dried and diced, and then diced. Cut into small pieces of volume and shape can not be completely consistent, inconvenient packaging. Nowadays, in order to produce benefits, the outer layer of skin (Pomelo Peel) is directly refined and mixed in the material, and the same medicine is used to maintain the same medicinal properties, which is a skinless mangosteen, which is a black piece with no skin. In addition, it is the taste of the Eight Immortals or Mangosteen. The taste is completely different depending on the artist's personal skills and the materials that are imported. The process of making the steps is too long and depends on the weather = the wind is dry. , the shape of the watch body can not be - mixed with the standardization ^ installed 'inconvenient to carry around, or the limitations of the taste are not able to fully popularize it, and because the block 3 specifications are not - can not be standard packaging, only the tube «plastic bag Packaging, access process - and one:, moisture or oxygen enough to enter and tide and oxidize the internal sputum of the Eight Immortals, commonly used 0 ρ due to mechanical ^ such as drug volatilization without abandonment, can not have specific Lin For the present intrusion 201112966 [Summary of the Invention] Accordingly, the present invention is directed to 功效 _ efficacy, and has a layered eating σ sensation. ϋ ϋ ϋ ϋ , ϋ ϋ ϋ ϋ ϋ ϋ ϋ ϋ ϋ ϋ ϋ ϋ ϋ ϋ ϋ ϋ ϋ ϋ ϋ ϋ ϋ ϋ ϋ ϋ ϋ ϋ ϋ ϋ ϋ ϋ ϋ ϋ ϋ ϋ ϋ ϋ ϋ ϋ ϋ ϋ ϋ ϋ ϋ ϋ ϋ ϋ ϋ ϋ ϋ ϋ The layered mouthfeel produced by the steps of the steps, the drying step, the coating step, and the like can be used to enhance the consumption of the food, the material, and the different parts of the package, and provide the correction and standardization of the present invention. Production system. , '', function, and efficacy', please refer to the following description according to the drawings. [Embodiment] The kneading step and the method of performing 'as shown in the first ®' include: a material selection step (10), a coating step 4, a drying step 500, and a packaging step 6A. The above-mentioned material selection step 10〇, the selection of fruit as the main material; the system of _, Chenpi, Jinzao, Kezi, Zhubei and other natural above-mentioned mixing step 2骡, #贝, etc. natural fruit into the tender date The 搓 搓 搓 嶋 嶋 ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; U U U U U U U U U U U U U U U U U U U U U U U U U U U U U U U U As shown in Figure 2B), the layer, the machine has a thin outer layer of cold food, thin and dry; dry 4 5QQ, such as natural air drying or other drying methods, on the cooling fruit sheet 3 3 packaging The step of returning to the cleavage step 600 is to treat the cool fruit of the dried cold vegetable slice 201112966 as a cool fruit. Because of its external coating, it has a cool taste, and the main user has a population. After the cool taste of the minty == bismuth cladding 2 of the cultivating clad layer 2 gradually fades, the taste of the Chinese prosthetic scorpion 1 is further improved, and the effect of phlegm is achieved. It is made separately and then applied to the outside of the prototype of the dish. Therefore, the ice of the layer 2 can be distributed into a variety of processes when it is prepared in advance. For example, _ grade coolness, second grade j, third grade coolness, shout coolness, etc. ", the gamma can be purchased according to their individual needs (such as mouth condition). Different coolness levels of cool dishes thick slices 3 placed in the same - packaging box towel, provide the immortal purchase (four), the system can be selected to wait for the coolness of the consumption ^ convenience money in the single-therapy 裎 have more county choice When the ten Wei is inflamed, it can be used in different coolness. 匕The prototype of the fruit of the invention is smashed by the machine, and its shape specification is such that it can correspond to the type of package, such as a carry-on bag, so the food can be eaten. - Take out, avoid other dampness or type. The secret medicine made by the above difficult method, there are many kinds of preparations in the preparation of Ke, as shown in Figure 3, the second implementation of the cooling fruit slice For example, the prototype of the dish i = the part of the evening can be selected to measure the cake (10) 2, and (4) can also mix (4) the cool particles 51 of the coolness of the lotus, and the cool particles 51 are scattered in the prototype of the fruit. The position of the sheet is not asked, so that the fairy will have multiple levels of coolness or no (4) over the mouth. Referring to FIG. 4, in the third embodiment of the cooling fruit slice, the prototype of the dish can be covered with the outer cover 2'3, and the cool touch can be provided inside. The application of the cool interlayer is such that the cool age 51 (such as the third_shower) can be collected as shown above, and a laminated layer is formed, which is placed in the formed sandwich of the vegetable prototype sheet 1 and the loss mode is in the dish. Prototype sheet i $ front 'middle clip cool layer lost 52 after pressing, and then enter the nail, you can privately have a cool screen 2 and shape - the specification of the fruit, by the fruit in the prototype sheet不同Setting different layers of cool ^ 201112966 interlayer 52, so that the consumer feels three levels of mouthfeel during the mouth filling process. In summary, the method for producing the mouth-soluble fruit of the present invention and the finished product thereof are not Seeing the public use, in conjunction with the provisions of the Patent Law, I would like to grant a patent, which is a virtue. =_, the social institution "is the function of the gamma her domain _ off, miscellaneous ‘ _ </ br> is not covered by the description and the illustration, should be within the scope of the invention, combined with Chen Ming. 1 The spirit of squeaking [Simplified description of the drawings] Fig. 1 is a flow chart of the steps of the present invention. The second drawing is a perspective view of the semi-finished product of the present invention. Figure 2 is a cross-sectional view of the finished product of the present invention. Figure 3 is a diagram of another embodiment of the present invention. Fig. 4 is a view showing still another embodiment of the present invention. [Description of main component symbols] 300: tableting step 600: packaging step 3. pairing, vegetable slice 100, material selection step 200, • kneading step 400: dressing step 500: drying step 1: fruit prototype sheet 2: Outer layer 51: cool particles 52: cool interlayer