[go: up one dir, main page]

TW200940411A - Manufacturing method for the decoction cake of Guilu Erxian decoction - Google Patents

Manufacturing method for the decoction cake of Guilu Erxian decoction Download PDF

Info

Publication number
TW200940411A
TW200940411A TW97110450A TW97110450A TW200940411A TW 200940411 A TW200940411 A TW 200940411A TW 97110450 A TW97110450 A TW 97110450A TW 97110450 A TW97110450 A TW 97110450A TW 200940411 A TW200940411 A TW 200940411A
Authority
TW
Taiwan
Prior art keywords
cake
mold
rubber
packaging
decoction
Prior art date
Application number
TW97110450A
Other languages
Chinese (zh)
Inventor
Wei-Fu Chen
Ming-Jinn Chen
Juei-Shin Lin
Original Assignee
Wei-Fu Chen
Ming-Jinn Chen
Juei-Shin Lin
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Wei-Fu Chen, Ming-Jinn Chen, Juei-Shin Lin filed Critical Wei-Fu Chen
Priority to TW97110450A priority Critical patent/TW200940411A/en
Publication of TW200940411A publication Critical patent/TW200940411A/en

Links

Landscapes

  • Confectionery (AREA)

Abstract

A manufacturing method for the decoction cake of Guilu Erxian decoction comprises at least: a processing procedure of filling the original material into a mold; a processing procedure of releasing the decoction cake from the mold; a processing procedure of modifying the shape of the decoction cake; a processing procedure of forming membrane cover on the decoction cake; and a processing procedure of packaging for maintaining the freshness by packaging the edible decoction cake product. The whole manufacturing process can make every decoction cake product keep the high purity of Guilu Erxian decoction with original ingredient. The product can be easily kept without deterioration at a normal temperature environment for a long time and be eaten easily and conveniently.

Description

200940411 九、發明說明: 【發明所屬之技術領域】 本發明係有關一種將龜鹿二仙膠製作成小膠餅的製法,尤指能 使每一膠餅保有高純度龜鹿二仙膠原質地成份’並在常溫環境下 容易長期保存不變質且食用甚為簡便的一種龜鹿二仙膠之膠餅製 法。 【先前技術】 〇 按,龜鹿二仙膠的原膠塊作法,係取龜版與鹿角同置於大鍋内 不斷火煮手攪,文火慢慢熬煉數曰,篩網過濾去渣,可再入枸杞、 人參等’又煉又熬數曰,熬煉至稠膏狀,用盒形容器盛裝,待冷 卻後便可完成。龜鹿二仙膠之軟骨萃取物富含碳酸妈、膠質、軟 骨素(質)、無機元素等營養成份,在中醫領域常被用於當益氣養 神進補保健食品;唯龜鹿二仙膠之原膠塊,其屬性易受潮腐壞, 最常見的方式,是放置在冰箱内保存,欲食用時再取出切成小塊, Ο加酒溫熱或熱開水沖泡’待溶化調勻後趁溫飲用;唯,原膠塊冰 箱保存方式’經驗上财宜過長時間縣,且賴冰箱即要儘速 飲用’每使原膠塊不適合或不方便在外出時使用;是以,龜版與 鹿角所萃取之原膠塊’長期絲不祕存及不方便食關問題一 直是-項娜決_難,如何使二轉勿需胸可立即使用,且 如何在不改變其原質地成份情況下,能長祕鮮不易受潮變質, 確為業者長久努力的目標。 200940411 【發明内容】 本發明之主要目的係在提供一種龜鹿二仙冑之膠餅製法,係 至少由-原醜模加工程序、—膠餅職加王程序、—膠餅外型 , 修飾加料、—賴膜衣加卫料及—麟包裝加王程序完成 "7供食用的膠餅成品及商品包裝;該—原讎模加工程序,係取 處於高溫^態下的原劑膏液注入一個以上成餅模具上’待原劑膏 液,成麵具上冷卻’使成顺具之乡數频歡域型多數個 固態膠餅粗胚;該―膠餅賴加工程序,係將成型有膠餅粗胚的 ©成餅模具置入冰箱進行冷;東,藉由膠餅粗胚形體的收縮,輕易從 填料模穴内開模取出賴粗胚;該一膠餅外型修飾加工程序,係 將膠胚丟入-滾筒中滾動磨擦,修飾性的去除膠餅半成品毛 邊;該-賴膜衣加玉程序,縣外型修飾後之賴半成品,透 過膜衣加工設備’在每一塊膠餅半成品表面覆合加工上一層膜衣 保護;該,保鮮包裝加工程序,係將表面已完成膜衣保護的多個 膠餅成品置人-包錄巾,湘包裝機轉餅成品封裝在包裝盒 内;整個加工製作過程,可使每一膠餅成品保有高純度龜鹿二^ 〇 膠原質地成份,並在常溫環境下容易被長期保存不變質,且食用 甚為簡便。 本創作之次一目的係在提供一種龜鹿二仙膠之膠餅製法,其 中’該原劑纽注人賴模具上,該成賴具,係由_上模座及 下模座對置組合形成有多數個填料模穴所構成,俾原劑膏液注 - 入每一填料模穴内,據以原劑膏液在成餅模具上降溫冷卻,乃使 每一填料模穴各成型一個凝固的膠餅粗胚。 本創作之再一目的係在提供一種龜鹿二仙膠之膠餅製法,其 200940411 戶約挪練胚的賴模具置人冰箱進行冷;東,其冷束溫 二氏零下六度’據以使成餅模具内膠餅粗胚形體完全硬化 σ在打開成餅模具後’糊從填料模朗&件取㈣餅粗 本創作之另—目的係在提供—種龜鹿二仙膠之賴製法,其 中’該外型修飾後之膠餅半成品表面覆合加工上一層膜衣保護, 該膜衣材料,可歧基纖維素紅基_素,據以使膠餅 © 成品處於常溫環境下,短時間内仍不易受潮變質。 本創作之又一目的係在提供一種龜鹿二仙膠之膠餅製法,其 中,該表面已完成膜衣保護的多數個膠餅成品置入一包裝盒中, 利用包裝機將膠餅成品封裝,該包裝機,係在該包裝盒上蓋貼一 抗氧化的域紙’使膠餅成品完全的被密封在包裝盒内,據以在 不拆開__情況下’能讓賴成品在包裝盒嶋到更長時間 的保存。 【實施方式】 一種龜鹿二仙膠之膠餅製法,如圖1,係至少由一原劑灌模 加工程序1〇、一膠餅退模加工程序2 0、一膠餅外型修飾加工 程序3 0、一膠餅膜衣加工程序4 〇及一保鮮包裝加工程序5 〇 完成可供食用的膠餅成品6 〇及商品包裝;該一原劑灌模加工程 序10,如圖2,係取處於高溫型態下的原劑膏液注入一個以上 成餅模具11上,待原劑膏液在成餅模具i j上冷卻,使成餅模 具11之多數填料模穴11〇内成型多數個固態膠餅粗胚6 〇 A;如圖1、3,該一膠餅退模加工程序2 〇,係將成型有膠餅 200940411 粗胚6 0 A的成餅模具11置入冰箱7 0進行冷凍,如圖4,藉 由膠餅粗胚6 0A形體的收縮’輕易從填料模穴11〇内開模取 出膠餅粗胚60A;如圖1、5,該一膠餅外型修飾加工程序3 0 ’係將膠餅粗胚6 〇A丟入一滾筒8 0中滚動磨擦,修飾性的 : 去除膠餅半成品6 0 B毛邊;如圖1、6,該一黟餅膜衣加工程 序4 0,係將外型修飾後之膠餅半成品6 〇 B,透過膜衣加工設 備’在母一塊膠餅半成品6 0 B表面覆合加工上一層膜衣6 〇 c 保護,如圖1、7、8 ’該-保鮮包裝加工程序5 〇,係將表面 ❹ 已完成膜衣保護的多個膠餅成品6 0置入一包裝盒9 0中,利用 包裝機將膠餅成品60封裝在包裝盒9〇内;如圖i,整個加工 裝作過程’可使每-膠餅成品6 〇保有高純度龜鹿二仙膠原質地 成份’並在常溫環境下容易被長期保存不變質,且食用甚為簡便。 根據上述實施例’其t,如圖2,該原齡液注人成餅模具工 1上,該成餅模具1 1 ’係、由—上模座i i A及—下模座i工b 對置組合形成有多數個填料模穴工i 〇所構成,俾原劑膏液注入 ❹每轉模穴11〇内’據以原劑膏液在成餅模具11上降溫冷 卻,乃使每一填料模穴1 1 〇各成型一個凝固的膠餅_ 6 〇 A。 根據上述實施例,其中,如 , 域2、3,誠财賴粗胚6〇 Α的成餅模具1 1置入冰|| 了 露下1 ^…& 仃轉,其冷姐度約為攝氏 ► 零下八度,如圖4,據以使成钮措 峨模具1 1内膠餅粗胚6 0 A形體 後,_料模穴11 根據上述實施例’料,如闽6,該外型修飾後之膠餅半成品 200940411 6 0 B表面覆合加工上一層膜衣6 0 C保護’該膜衣材料,可以 是羥基甲基纖維素或乙基纖維素,據以使膠餅成品6 〇處於常溫 環境下,短時間内仍不易受潮變質。 根據上述實施例’其中,如圖6、7、8,該表面已完成膜衣 6◦C保護的多數個膠餅成品6 〇置入一包裝盒9 0中,利用包 裝機將膠餅成品6 0封裝,該包裝機,係在該包裝盒9 〇上蓋貼 一抗氧化的鋁箔紙91,使膠餅成品6 〇完全的被密封在包裝盒 ❹ 9 0内’據以在不拆開鋁箔紙91的情況下,能讓膠餅成品6 〇 在包裝盒9 0内得到更長時間的保存。 以上說明,謹屬本發明較佳具體實施例,舉凡就上述實施例所 作之簡易等效改變,仍應屬本發明技術範疇。 【圖式簡單說明】 圖1係本發明加工程序流程圖 圖2係本發明成餅模具實施例構造示意圖 〇 圖3係本發明成#f模具冷凍實施例示意圖 圖4係本發明成餅模具膠餅粗胚取出實施例示意圖 圖5係本發明膠餅粗胚外型修飾實施例示意圖 圖6係本發明膠餅成品覆合膜衣之實施例構造示意圖 圖7係本發明膠餅成品包裝盒包裝之實施例外觀示意圖 圖8係本發明膠餅成品包裝盒包裝之實施例剖面示意圖 【主要元件符號說明】 原劑灌模加工程序10 成餅模具11 200940411 上模座1 1 A 下模座11B 填料模穴110 膠餅退模加工程序2 0 膠餅外型修飾加工程序3 0 膠餅膜衣加工程序4 0 保鮮包裝加工程序5 0 膠餅成品6 0 膠餅粗胚6 0 A 膠餅半成品6 0 B 膜衣6 0 C 冰箱7 0 滚筒8 0 ® isfg 紙9 1 包裝盒9 0200940411 IX. Description of the invention: [Technical field to which the invention pertains] The present invention relates to a method for preparing a tortoise sinensis into a small rubber cake, and in particular to enable each of the rubber cakes to have a high purity turtle deer sin collagen composition. 'And in the normal temperature environment, it is easy to store for a long time without losing quality and it is easy to eat. [Prior Art] 〇 Press, the original rubber block of Guilu Erxianjiao, the turtle version and the antlers are placed in the cauldron and simmered in a large pot. The simmer slowly smashes a few smashes, and the sieve screen filters the slag. Re-into the glutinous rice, ginseng, etc., and refining and smashing, simmering into a thick paste, and holding it in a box-shaped container, which can be completed after cooling. The cartilage extract of Guilu Erxianjiao is rich in nutrients such as carbonated mom, gum, chondroitin (quality) and inorganic elements. It is often used in the field of traditional Chinese medicine to supplement the health food of the qi and nourish the gods; The original rubber block, its properties are susceptible to moisture and spoilage. The most common way is to store it in the refrigerator. When it is ready to eat, remove it and cut it into small pieces. Add the wine to warm or hot water to brew. Drinking; only, the original plastic block refrigerator storage method 'experience on the financial period should be too long, and the refrigerator should be used as soon as possible. 'Every original plastic block is not suitable or inconvenient to use when going out; yes, turtle and antlers The original rubber block extracted 'long-term silk is not secret and inconvenient to eat and wash the problem has always been - Xiang Na decided _ difficult, how to make the second turn without the chest can be used immediately, and how to not change its original composition, It is not easy to get wet and deteriorate, and it is the goal of long-term efforts. 200940411 [Summary of the Invention] The main object of the present invention is to provide a method for preparing a rubber cake of Guilu Erxian, which is at least an original ugly mold processing program, a rubber cake addition king program, a rubber cake appearance, a modified feeding material. , Lai film clothing plus Guardian and - Lin packaging plus Wang program completed "7 edible cakes and commercial packaging; the original mold processing procedures, the high temperature state of the original agent paste into a Above the cake mold, 'waiting for the original agent cream, cooling on the mask' makes it a large number of solid rubber cake rough embryos in the hometown of the singularity; the rubber cake processing program will be formed with glue The cake of the rough embryo is placed in the refrigerator for cold; in the east, by shrinking the coarse embryo of the rubber cake, the rough embryo is easily removed from the filling cavity; the process of modifying the appearance of the rubber cake is The rubber embryo is thrown into - the roller is rubbed and rubbed, and the modified semi-finished edging of the rubber cake is removed; the lining film plus the jade program, the semi-finished product after the modification of the county shape, through the film coating processing equipment 'on the surface of each of the rubber cake semi-finished products Covering and processing a layer of film coat protection; The fresh-keeping packaging processing procedure is to put a plurality of rubber cakes on the surface that have been protected by the film coating to be placed in the package-packing towel, and the packaging machine of the Hunan packaging machine is packaged in the packaging box; the whole processing process can make each rubber cake finished product. It retains the high-purity turtle deer two 〇 collagen composition, and it is easy to be preserved for a long time under normal temperature environment, and it is easy to eat. The second purpose of this creation is to provide a method for making a rubber cake of Guilu Erxianjiao, in which the original agent is placed on the mold, and the assembly is made up of the upper mold base and the lower mold base. Formed with a plurality of filling cavities, the plutonium paste is injected into each filling cavity, and the original agent paste is cooled and cooled on the cake mold, so that each filling cavity is formed into a solidified Gummy cake rough embryo. Another purpose of this creation is to provide a method for making a rubber cake of Guilu Erxianjiao. The 200940411 household is about to relocate the embryo's Lai mold and put it in the refrigerator for cold; in the east, its cold beam temperature is two degrees below six degrees. Make the cake in the cake mold completely hardened σ after opening into the cake mold, 'paste from the filler mold Lang & take (four) cake rough creation of the other - the purpose is to provide - the kind of turtle deer The method, wherein the surface of the semi-finished rubber cake after the modification is protected by a film coating, the film material, the disproportionate cellulose red base, so that the rubber cake © is in a normal temperature environment, It is still not easy to get wet and deteriorate in a short time. Another object of the present invention is to provide a method for preparing a rubber cake of Guilu Erxianjiao, wherein a plurality of rubber cakes whose surface has been protected by a film coating are placed in a package, and the packaging of the rubber cake is packaged by a packaging machine. The packaging machine is covered with an anti-oxidation domain paper on the packaging box, so that the finished rubber product is completely sealed in the packaging box, so that the product can be disposed in the packaging box without disassembling __ Save for a longer time. [Embodiment] A method for preparing a rubber cake of Guilu Erxianjiao, as shown in Fig. 1, is a filling process of at least one original agent filling process, a rubber cake blanking processing program 20, a rubber cake appearance modification processing program 30. A rubber cake film processing procedure 4 〇 and a fresh-keeping packaging processing procedure 5 〇 Complete the edible rubber cake finished product 6 商品 and the product packaging; the original agent filling processing program 10, as shown in Figure 2, The original agent paste liquid in the high temperature state is injected into one or more cake molds 11, and the original agent paste liquid is cooled on the cake mold ij, so that most of the filler molds 11 of the cake mold 11 are molded into a plurality of solid glues. The cake rough embryo 6 〇A; as shown in Fig. 1, 3, the rubber cake blanking processing program 2 〇, the formed cake mold 11 with the rubber cake 200940411 coarse embryo 60 A is placed in the refrigerator 70 for freezing, such as Figure 4, through the shrinkage of the 6#A shape of the coarse embryo of the rubber cake, it is easy to open the mold blank 60A from the filling mold cavity 11; as shown in Fig. 1, 5, the glue shape modification processing program 3 0 ' The rubber cake coarse embryo 6 〇A is thrown into a roller 80 rolling friction, modified: remove the rubber cake semi-finished product 6 0 B raw edge; 6, the process of processing the cake and film coating 40, which is a semi-finished product of the rubber cake modified by the appearance of 6 〇B, through the film coating processing equipment 'on the mother a piece of semi-finished products 60 B surface coating processing a layer of film coating 6 〇c protection, as shown in Figure 1, 7, 8 'This-keeping packaging processing procedure 5 〇, the surface ❹ has completed the film coating protection of multiple rubber cake finished 60 into a box 90, using packaging The machine will package the finished product 60 into the box 9; as shown in Figure i, the entire processing and loading process can make the finished product of each rubber cake 6 high-purity turtle deer two-scented collagen texture and easy to use in normal temperature environment. It is preserved for a long time and is not easy to eat. According to the above embodiment, the t, as shown in FIG. 2, the raw liquid injection into the cake molder 1, the cake mold 1 1 ', the upper mold base ii A and the lower mold base i work b The combination is formed by a plurality of filler cavities, and the bismuth agent paste is injected into the mold cavity 11 rpm. The original agent paste is cooled and cooled on the cake mold 11 to make each filler The cavities 1 1 〇 each form a solidified rubber cake _ 6 〇A. According to the above embodiment, in which, for example, the domain 2, 3, the Chengcai Lai coarse embryo 6 〇Α cake mold 1 1 is placed in the ice | | exposed 1 ^ ... & 仃 turn, its cold sister degree is about Celsius ► minus octave, as shown in Fig. 4, according to the result of the button 峨 峨 峨 峨 1 1 峨 峨 粗 粗 粗 粗 粗 粗 粗 粗 根据 根据 根据 根据 根据 根据 根据 根据 根据 根据 根据 根据 根据 根据 根据 根据 根据 根据Modified rubber cake semi-finished product 200940411 6 0 B surface coating processing a film coat 60 C protection 'The film material can be hydroxymethyl cellulose or ethyl cellulose, according to which the finished cake is 6 〇 Under normal temperature conditions, it is not easy to get wet and deteriorate in a short time. According to the above embodiment, wherein, as shown in Figures 6, 7, and 8, a plurality of finished cakes 6 of which the surface has been protected by the film coating 6 ◦ C are placed in a package 90, and the finished product of the rubber cake is 6 by using a packaging machine. 0 package, the packaging machine, is attached to the box 9 〇 an anti-oxidation aluminum foil paper 91, so that the finished rubber cake 6 〇 is completely sealed in the package ❹ 90 0 according to the fact that the aluminum foil paper is not opened In the case of 91, the finished product of the rubber cake 6 can be stored in the package 90 for a longer period of time. The above description is intended to be a preferred embodiment of the present invention, and the simple equivalent changes made to the above embodiments are still within the technical scope of the present invention. BRIEF DESCRIPTION OF THE DRAWINGS FIG. 1 is a flow chart of a processing program of the present invention. FIG. 2 is a schematic structural view of an embodiment of a cake forming mold of the present invention. FIG. 3 is a schematic view of a frozen mold embodiment of the present invention. FIG. 4 is a cake mold adhesive of the present invention. BRIEF DESCRIPTION OF THE DRAWINGS FIG. 5 is a schematic view showing an embodiment of a modified rough outer appearance of a rubber cake of the present invention. FIG. 6 is a schematic structural view showing an embodiment of a laminated plastic coated garment of the present invention. FIG. BRIEF DESCRIPTION OF THE DRAWINGS FIG. 8 is a schematic cross-sectional view showing an embodiment of a package of a finished package of the present invention. [Main component symbol description] Original filler molding process 10 into a cake mold 11 200940411 Upper mold base 1 1 A Lower mold base 11B filler Mold hole 110 rubber cake mold-removal processing program 2 0 rubber cake appearance modification processing program 3 0 rubber cake film processing program 4 0 fresh packaging processing program 5 0 rubber cake finished product 6 0 rubber cake rough embryo 6 0 A rubber cake semi-finished product 6 0 B Membrane 6 0 C Refrigerator 7 0 Roller 8 0 ® isfg Paper 9 1 Box 9 0

Claims (1)

200940411 十、申請專利範圍: 1 ·-種龜鹿二仙膠之賴製法,絲少由—原卿模加工 程序、-賴退模加H -賴外型修飾加王程序、一膠 膜衣加工程序及一保鮮包裝加工程序完成可供食用的膠餅成品及 •商㈤包裝’該-原劑灌模加工程序,係取處於高溫型態下的原 膏液注入-個以上成餅模具上,待原劑膏液在成餅模具上冷卻, 使成麵具之多數频敎喊型乡數侧轉餅粗胚;該—膠 餅退模加工程序’係將成型有踢餅粗胚的成餅模具置入冰箱進行 ❹冷凍,藉由膠餅粗胚形體的收縮,輕易從填料模穴内開模取出膠 餅粗胚;該一膠餅外型修飾加工程序’係將膠餅粗胚丟入一滾筒 中滾動磨擦’修飾性的去除賴半成品毛邊;該_膠餅膜衣加工 程序,係將外型修飾後之膠餅半成品,透過膜衣加工設備,在每 一塊膠餅半成品表面覆合加工上一層膜衣保護;該一保鮮包裝加 工程序,係將表面已完成膜衣保護的多個膠餅成品置入一包裝盒 中,利用包裝機將膠餅成品封裝在包裝盒内;整個加工製作過程, 可使每一膠餅成品保有高純度龜鹿二仙膠原質地成份,並在常溫 〇 環境下容易被長期保存不變質’且食用甚為簡便。 2·依申請專利範圍第1項所述之龜鹿二仙膠之膠餅製法,其 中,該原劑膏液注入成餅模具上,該成餅模具,係由一上模座及 一下模座對置組合形成有多數個填料模穴所構成,俾原劑膏液注 入每一填料模穴内’據以原劑膏液在成餅模具上降溫冷卻,乃使 每一填料模穴各成型一個凝固的膠餅粗胚。 3·依申請專利範圍第1項所述之龜鹿二仙膠之膠餅製法,其 中’該成型有耀·餅粗胚的成餅模具置入冰箱進行冷珠,其冷凍溫 200940411 膠餅粗 4 .依申請專種_ i項所述之龜鹿二倾之膠餅製法 2該外雜飾狀_半紅表面覆合加王上―相衣保護,、 、膜衣材料,可以是減甲基纖維核乙基麟素,據以使勝餅 成品處於常溫環境下,短時間内仍不易受潮變質。 5.依申請專利範圍第1項所述之龜鹿二仙膠之勝餅製法,其 中,該表面已完成膜衣保護的多數個膠餅成品置入一包裝盒中, 利用包裝機將膠餅成品封裝’該包裝機,係在該包裝盒上蓋貼一 抗氧化馳f|紙,使賴成品完全的_封在包裝細,據以在 不拆開鋁箔紙的情況下’能讓膠餅成品在包裝盒内得到更長時間 的保存。 Ο 12200940411 X. The scope of application for patents: 1 ·-------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- The program and a fresh-keeping packaging processing program complete the edible rubber cake finished product and the manufacturer (5) packaging 'the original agent filling mold processing program, the original cream liquid in the high temperature state is injected into more than one cake mold, The original agent paste liquid is cooled on the cake mold, so that most of the masks are screaming and the number of the township side is turned into a rough piece of the cake; the glue cake returning processing program is formed into a cake with a kicked rough embryo. The mold is placed in the refrigerator for ❹ freezing, and the coarse embryo of the rubber cake is easily taken out from the filling cavity by the shrinkage of the coarse embryo shape of the rubber cake; the plastic cake processing procedure of the rubber cake is thrown into the coarse embryo of the rubber cake. The rolling friction in the drum is modified to remove the semi-finished burrs of the semi-finished products; the _ 胶 膜 膜 膜 膜 膜 膜 膜 膜 膜 膜 膜 膜 膜 膜 膜 膜 膜 膜 膜 膜 膜 膜 膜 膜 膜 膜 膜 膜 膜 膜 膜 膜 膜 膜 膜 膜 膜 膜 膜a film coat protection; the fresh-keeping package plus engineering The order is to put a plurality of rubber cakes whose surface has been protected by the film coating into a packaging box, and package the finished rubber cake in the packaging box by using a packaging machine; the entire processing and manufacturing process can make each rubber cake finished product high The purity of the tortoise sinensis collagen composition is easy to be preserved for a long time under normal temperature and environment, and it is easy to eat. 2. The method according to claim 1, wherein the original agent paste is injected into a cake mold, and the cake mold is composed of an upper mold base and a lower mold base. The opposite combination is formed by forming a plurality of filling mold cavities, and the bismuth agent paste is injected into each of the filling mold cavities. [The original agent paste liquid is cooled and cooled on the cake mold, so that each filling mold cavity is formed into a solidification. Gummy cake rough embryo. 3. According to the method of making the rubber cake of Guilu Erxianjiao according to the first item of the patent application scope, wherein the cake mold with the rough and rough embryos is placed in the refrigerator for cold beads, and the freezing temperature is 200940411. 4. According to the application for the special species _ i of the turtle deer two-pushing rubber cake method 2 the outer miscellaneous _ semi-red surface overlay plus Wang Shang ― clothing protection,, film material, can be reduced armor The base fiber core ethyl lining, according to the product, is in a normal temperature environment, and is not easily deteriorated by moisture in a short time. 5. According to the method of claim 1, the method for preparing the sika deer of the sika deer is as described in claim 1, wherein the finished product of the surface of the film has been sealed into a package, and the packaging machine is used to pack the cake. Finished packaging 'The packaging machine is attached with an anti-oxidation machine on the packaging box, so that the finished product is completely sealed in the package, so that the finished product can be finished without disassembling the aluminum foil paper. Get a longer time in the box. Ο 12
TW97110450A 2008-03-25 2008-03-25 Manufacturing method for the decoction cake of Guilu Erxian decoction TW200940411A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
TW97110450A TW200940411A (en) 2008-03-25 2008-03-25 Manufacturing method for the decoction cake of Guilu Erxian decoction

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
TW97110450A TW200940411A (en) 2008-03-25 2008-03-25 Manufacturing method for the decoction cake of Guilu Erxian decoction

Publications (1)

Publication Number Publication Date
TW200940411A true TW200940411A (en) 2009-10-01

Family

ID=44867992

Family Applications (1)

Application Number Title Priority Date Filing Date
TW97110450A TW200940411A (en) 2008-03-25 2008-03-25 Manufacturing method for the decoction cake of Guilu Erxian decoction

Country Status (1)

Country Link
TW (1) TW200940411A (en)

Similar Documents

Publication Publication Date Title
CA2500807A1 (en) Freeze-dried coffee tablets
CN101088356A (en) Instant ass-hide gelatin and its prepn process
CN104521947B (en) Manufacturing method of three-dimensional kapok dry flower
CN103005522B (en) Method for processing large yellow croaker with grapefruit and tea fragrant
CN107897415A (en) A kind of pericarpium citri reticulatae Pu-erh tea and preparation method thereof
JPH02207762A (en) Solid honeycomb and its manufacturing method
TW200940411A (en) Manufacturing method for the decoction cake of Guilu Erxian decoction
CN102461704A (en) Processing technology of candy
CN1206905C (en) Method for making cheese or dairy products using forming block
CN101268854A (en) Pastille forming method of edible gum pastille
CN106417663A (en) Manufacturing method of mildewed tofu
CN102334645A (en) Production method and molding die of vacuum freeze dried (FD) dumplings and wontons
TW200927085A (en) Manufacturing method of original medicinal Guilu erxian decoction pills
CN100569089C (en) A kind of preparation method of meat food chocolate
JP5687429B2 (en) Method for producing pulp molded product
CN104286346A (en) Production method of green tea mousse cake
CN101912023A (en) Method for producing multicolor chocolate
KR100903302B1 (en) Manufacturing method of mold for molding of ice sculpture
CN104171245B (en) A kind of ceromel filled chewing gum and preparation method thereof
TWM448135U (en) Fruit ice pop
KR102017029B1 (en) Transparent soap with wild flower and method for manufacturing thereof
CN201457954U (en) paper container structure combined with silica gel material
CN109551702A (en) A kind of preparation method of incubator
RU2130280C1 (en) Disposable food vessel manufacture method
CN106616685A (en) Honey and soy sauce autumn chilli and processing method thereof