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TR200001952T2 - Mozarella türü bir peynirin üretimi. - Google Patents

Mozarella türü bir peynirin üretimi.

Info

Publication number
TR200001952T2
TR200001952T2 TR2000/01952T TR200001952T TR200001952T2 TR 200001952 T2 TR200001952 T2 TR 200001952T2 TR 2000/01952 T TR2000/01952 T TR 2000/01952T TR 200001952 T TR200001952 T TR 200001952T TR 200001952 T2 TR200001952 T2 TR 200001952T2
Authority
TR
Turkey
Prior art keywords
milk
cheese
bacterial strain
mozzarella
spinning
Prior art date
Application number
TR2000/01952T
Other languages
English (en)
Inventor
Reniero Roberto
Bisson Jean-Pierre
Parmantier Claude
D'amico Nicola
Original Assignee
Societe Des Produits Nestle S.A.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe Des Produits Nestle S.A. filed Critical Societe Des Produits Nestle S.A.
Publication of TR200001952T2 publication Critical patent/TR200001952T2/tr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0684—Soft uncured Italian cheeses, e.g. Mozarella, Ricotta, Pasta filata cheese; Other similar stretched cheeses
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/051—Acidifying by combination of acid fermentation and of chemical or physical means

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)

Abstract

Bir mozarella türü bir peyniri hazirlamak için asagidaki adimlari içeren bir islemdir, ki burada en az bir süt fraksiyonu, en az bir mezofilik bakteri kültürü ve/veya bir termofilik baktaeri kültürü ile mayalanir, bu fraksiyonlarin her birinin bir posiyonu bir aromali sit elde etmek için süte eklenir, bu aromalanmis süt pastörize edilir ve serit-olusturan pH elde etmek ve bunu serit olusturucu kaliplama asamasina kadar korumak için en az bir organik asidin eklenmesiyle eksitilir, en az bir termofilik bakteri kültürü ile asilanir, bir çökelti elde etmek için, bir peynir mayasinin eklenmesiyle ile çökeltillir, bu çökelti karistirilan porsiyonlara bölünür, bu sekilde üretilen peynir hamuru bir mozarella türü peynir hamuru elde etmek üzere süzülür, ve bu mozarella-türü peynir kesilir, seritler haline getirilir, ve birimler halinde kaliplanir.
TR2000/01952T 1997-12-29 1998-12-24 Mozarella türü bir peynirin üretimi. TR200001952T2 (tr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP97204134 1997-12-29

Publications (1)

Publication Number Publication Date
TR200001952T2 true TR200001952T2 (tr) 2001-03-21

Family

ID=8229146

Family Applications (1)

Application Number Title Priority Date Filing Date
TR2000/01952T TR200001952T2 (tr) 1997-12-29 1998-12-24 Mozarella türü bir peynirin üretimi.

Country Status (5)

Country Link
EP (1) EP1041892B1 (tr)
AT (1) ATE236534T1 (tr)
DE (1) DE69813294T2 (tr)
TR (1) TR200001952T2 (tr)
WO (1) WO1999033351A1 (tr)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4485801B2 (ja) * 2002-02-19 2010-06-23 フォンテラ コ−オペレイティブ グループ リミティド 乳製品及び工程
ITMI20022604A1 (it) * 2002-12-09 2004-06-10 Mofin S R L Processo per ottimizzare la coagulazione del latte mediante ceppi di batteri lattici, nuovi ceppi e loro uso nel detto processo.
CN103261401B (zh) 2010-12-20 2016-06-22 雀巢产品技术援助有限公司 用细菌菌株的混合物发酵乳源进行多风味形成的风味调节
BR112013015376A2 (pt) * 2010-12-20 2016-09-20 Nestec Sa modulação de sabor por bioprocessamento usando cepas bacterianas formadoras de sabor
PT2655598T (pt) 2010-12-20 2017-02-14 Nestec Sa Modulação de sabor por bioprocessamento utilizando estirpes de bactérias formadoras de sabor a nata
WO2013030280A1 (en) * 2011-09-01 2013-03-07 Dsm Ip Assets B.V. Process for the production of a fermented milk product
US11992022B2 (en) 2018-10-30 2024-05-28 International N&H Denmark Aps Methods and cultures to manufacture pizza cheese

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB8723983D0 (en) * 1987-10-13 1987-11-18 Dansco Dairy Products Ltd Cheese manufacture
NZ228690A (en) * 1988-04-13 1991-10-25 Snow Brand Milk Products Co Ltd Continuous production of cheese curds from ultrafiltrated milk
US5431931A (en) * 1994-02-02 1995-07-11 Kraft Foods, Inc. Method for manufacture of low fat pasta filata cheese

Also Published As

Publication number Publication date
DE69813294T2 (de) 2003-11-06
EP1041892B1 (fr) 2003-04-09
EP1041892A1 (fr) 2000-10-11
DE69813294D1 (de) 2003-05-15
WO1999033351A1 (fr) 1999-07-08
ATE236534T1 (de) 2003-04-15

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