SU97569A1 - A method of processing sugar beet molasses for alcohol - Google Patents
A method of processing sugar beet molasses for alcoholInfo
- Publication number
- SU97569A1 SU97569A1 SU447191A SU447191A SU97569A1 SU 97569 A1 SU97569 A1 SU 97569A1 SU 447191 A SU447191 A SU 447191A SU 447191 A SU447191 A SU 447191A SU 97569 A1 SU97569 A1 SU 97569A1
- Authority
- SU
- USSR - Soviet Union
- Prior art keywords
- alcohol
- sugar beet
- yeast
- beet molasses
- processing sugar
- Prior art date
Links
Landscapes
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Description
Предметом изобретени вл етс способ переработки свеклосахарной патоки на спирт с подкислением сол ной кислотой паточного раствора, предназначенного дл приготовлени дрожжей.The subject of the invention is a method of processing sugar beet molasses for alcohol with acidification with hydrochloric acid of a mortar intended for the preparation of yeast.
Известны опыты проведени дрожжегенерации при концентрации спирта равной 4,85%. Однако до последнего времени оптимальной концентрацией спирта при проведении дрожжегенерации считалась концентраци равна 3-3,5%.Yeast-generation experiments are known at an alcohol concentration of 4.85%. However, until recently, the concentration of alcohol was considered to be 3–3.5% as the optimal concentration of alcohol during yeast generation.
Известно также подкисление перерабатываемой свеклосахарной патоки сол ной кислотой, равно как и применение сол ной кислоты дл подкислени заводских дрожжей, но этот метод не нашел практического применени .It is also known to acidify the processed sugar beet molasses hydrochloric acid, as well as the use of hydrochloric acid to acidify factory yeast, but this method has not found practical application.
С целью обеспечени стерильности в предлагае.мом способе процесс дрожжегенерации ведут при содержании спирта в дрожжевом заторе около 7%, а раствор свеклосахарной патоки, поступающей в дрожжегенератор , подкисл ют сол нойIn order to ensure sterility in the proposed method, the yeast generation process is carried out with an alcohol content in the yeast mash of about 7%, and the solution of beet sugar molasses entering the yeast generator is acidified with hydrochloric acid.
кислотой до кислотности 0,1-0,3°. Проведение дрожжегенерации попредлагаемому способу при повышенном содержании спирта в среде-около 7%, в сочетании с небольшими дозами сол ной кислоты дл подкислени , повышает чистоту брожени и, следовательно, позвол ет увеличить выход спирта.acid to acidity 0.1-0.3 °. Carrying out the yeast generation in the proposed method with an elevated alcohol content in the medium of about 7%, in combination with small doses of hydrochloric acid for acidification, increases the purity of the fermentation and, therefore, allows to increase the yield of alcohol.
Предмет изобретени Subject invention
Способ переработки свеклосахарной патоки на спирт с подкислением сол ной кислотой паточного раствора , предназначенного дл приготовлени дрожжей, отличаюШ .ИЙСЯ тем, что, с целью обеспечени стерильности процесса дрожжегенерации , последний ведут при содержании спнрта в дрожжевом заторе около 7%, а раствор свеклосахарной патоки, поступающей в дрожжегенератор, подкисл ют сол ной кислотой до кислотности 0,1-0,3°.The method of processing sugar beet molasses for acid with hydrochloric acid acidification of the broth intended for the preparation of yeast is distinguished by the fact that, in order to ensure the sterility of the yeast generation process, the yeast mash sprint content of about 7% and the sugar melt syrup solution, entering the yeast generator, acidified with hydrochloric acid to an acidity of 0.1-0.3 °.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SU447191A SU97569A1 (en) | 1953-04-22 | 1953-04-22 | A method of processing sugar beet molasses for alcohol |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SU447191A SU97569A1 (en) | 1953-04-22 | 1953-04-22 | A method of processing sugar beet molasses for alcohol |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| SU97569A1 true SU97569A1 (en) | 1953-11-30 |
Family
ID=48372151
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SU447191A SU97569A1 (en) | 1953-04-22 | 1953-04-22 | A method of processing sugar beet molasses for alcohol |
Country Status (1)
| Country | Link |
|---|---|
| SU (1) | SU97569A1 (en) |
-
1953
- 1953-04-22 SU SU447191A patent/SU97569A1/en active
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