SU94943A1 - Syrup dispenser - Google Patents

Description

The subject of the invention is a syrup dispenser, for example, when dispensing aerated water, made in the form of a vessel with a measuring device, to remove from which a measured portion of syrup is intended an ejector acting by means of discharged carbonated water.

The proposed one differs from the known dispensers of such a device and its designation in that it does not have a locking device, which simplifies the construction of the use of the dispenser.

The drawing shows the scheme of the proposed syrup dispenser.

The dispenser is made in the form of a vessel made of transparent plastic. the syrup from the bottle 3 flows by gravity. A long neck of the bottle D freely enters the opening in the dispenser lid and rests on the stop ring 3. Such a device maintains a constant level of syrup in the tank (the syrup is poured to the level of the neck of the tank). A syringe 4 of the required volume is immersed in the syrup, imeyutions are at the top of the wire arch, fixedly attached to the sides of the meter. The side tube 6 of the ejector 7 enters the mernnk. The vertical tube -S of the ejector is retracted to the cylinder with carbonated water and equipped with a valve, 9. From the valve, as well as from the handle on the measuring device 4, waste t rods / O and L to the lever: J. The lever is fixed on the axis of the stand L. Plastinata pruzhpna / 4 supports the lever in the correct position.

The syrup flows by gravity into the vessel 7, rising to the level of the opening of the neck of the bottle i, which rests on the ring. The level of sirona is set slightly above the upper edge of the measuring device 4, so the merpic 4 is filled with syrup.

By pressing the lever J2, the valve .9 opens the way to sparkling water, which flows out through the tube S (narrowed at the end) tube / -L Simultaneously with the onycKaHneNi clan And the stem L raises up the pressure gauge 4, and the upper edge of the measurer rises above the syrup level The vessel 7 is thus disconnected from the vessel. Prp propekapi sparkling water through the narrowing of the tube (V pressure in this

the location is reduced, the syrup from the measuring device 4 is intensively sucked through the tube 6 and flows out simultaneously with the carbonated water. A portion of syrup 20-25 has time to pour out of the meringue, but for the time during which the glass that has been placed under the tube 1d has enough time to fill with a little more than half of the carbonated water, i.e. -1 After filling the glass, the lever 12 lowers .с ,, and the spring. / 4 (as well as the “gas pressure valve 9”) returns the lever to its original position; At that, the clans are closed, and the emptying measuring device 4 is lowered to its former place, the level of syrup in vessel 1, and therefore is immediately filled with a new portion of syrup. The dispenser is ready for action again.

Installing the bottle; with syrup produced as follows.

The bottle is filled with syrup, turned upside down and installed on the dispenser to avoid spilling the syrup when turning over the bottle 2. Its neck is closed with a plastic stopper 16. The stopper is fixed on a wire rod curved

at the top of the ring 77, which covers the neck of the tank. In order to hold the ring tight, a circular ledge J8 is made on the neck, which the ring comes in when the stopper is closed. The cork is easily in the neck of the bottle 2. The bottle is closed with a cork on the dispenser, after which the nanoway ring -77 is moved down to the position shown in the diagram. At the same time, the stopper .76 is lowered and allows the syrup to flow into the vessel / dispenser.

PRIORITY AREA

A dispenser for a syrup, for example, when discharging sparkling water, made in the form of a vessel with a measuring device, E.1 I remove from which a measured portion of syrup is intended an ejector acting with a dispensed portion of sparkling water, characterized in that to provide metering of a siron without the use of stop valves devices, located in a syrup vessel, the measuring device is connected by a lever gear with a valve for discharging sparkling water so that when the valve is opened, the upper edge of the measuring device protrudes above the level of the syrup in the vessel.