SU91066A1 - Method of making drinks - Google Patents

Method of making drinks

Info

Publication number: SU91066A1
Authority: SU; USSR - Soviet Union
Prior art keywords: making drinks; drinks; making; production; reduced
Prior art date: 1950-04-21

Application number

SU416770A

Other languages

Russian (ru)

Inventor

А.Е. Асланов

Н.И. Булгаков

Н.В. Леонович

Л.Ф. Милешко

Original Assignee

А.Е. Асланов

Н.И. Булгаков

Н.В. Леонович

Л.Ф. Милешко

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1950-04-21

Filing date

1950-04-21

Publication date

1950-11-30

1950-04-21 Application filed by А.Е. Асланов, Н.И. Булгаков, Н.В. Леонович, Л.Ф. Милешко filed Critical А.Е. Асланов

1950-04-21 Priority to SU416770A priority Critical patent/SU91066A1/en

1950-11-30 Application granted granted Critical

1950-11-30 Publication of SU91066A1 publication Critical patent/SU91066A1/en

Landscapes

Soy Sauces And Products Related Thereto (AREA)

Description

доойвл ют в затор с самого качала затнрагп ; дальнеипнн; нрокесс производства ведут обычным пр:-тамом. dosing to the mash from the pump head; further; Nrocess production is carried out in the usual way: - there.

Применение соевой MVKH по вызывает затрудненггй в процессе нрс-изводетва и ие ребует донолнительлой аппаратуры, при этом BjjeMH брожени может быть сокращено до одних суток, что по,вы1иаС1- нроизводите.тыюсть бродильных н,ехо:.The use of soybean MVKH po causes difficulties in the process of HDC production and does not require additional equipment, while BjjeMH fermentation can be reduced to one day, which can be reduced.

11 )j с д с 1 и 3 о б р е т е н :н 11) j with d c 1 and 3 about b ete n: n

Применение eoeeoii муки; в количестве окскцо 0,5% кйк добавител в сбраживаемое пивное сусло, с акткзнзадни брожени н повы пени5: HciHiCTocTiH нолучаемого ;,апитка.Application of eoeeoii flour; in quantity of okststso 0,5% kik additivor in the fermented beer mash, with active fermentation and increase 5: HciHiCTocTiH;

SU416770A 1950-04-21 1950-04-21 Method of making drinks SU91066A1 (en)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
SU416770A SU91066A1 (en)	1950-04-21	1950-04-21	Method of making drinks

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
SU416770A SU91066A1 (en)	1950-04-21	1950-04-21	Method of making drinks

Publications (1)

Publication Number	Publication Date
SU91066A1 true SU91066A1 (en)	1950-11-30

Family

ID=48367112

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
SU416770A SU91066A1 (en)	1950-04-21	1950-04-21	Method of making drinks

Country Status (1)

Country	Link
SU (1)	SU91066A1 (en)

1950
- 1950-04-21 SU SU416770A patent/SU91066A1/en active

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