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SU570356A1 - Method of obtaining fruit puree - Google Patents

Method of obtaining fruit puree

Info

Publication number
SU570356A1
SU570356A1 SU7502193125A SU2193125A SU570356A1 SU 570356 A1 SU570356 A1 SU 570356A1 SU 7502193125 A SU7502193125 A SU 7502193125A SU 2193125 A SU2193125 A SU 2193125A SU 570356 A1 SU570356 A1 SU 570356A1
Authority
SU
USSR - Soviet Union
Prior art keywords
fruit puree
obtaining fruit
obtaining
puree
peach
Prior art date
Application number
SU7502193125A
Other languages
Russian (ru)
Inventor
Израиль Абрамович Фрайман
Людмила Андреевна Цихоцкая
Original Assignee
Молдавский Научно-Исследовательский Институт Садоводства, Виноградарства И Виноделия
Молдавский Научно-Исследовательский Институт Научно-Технической Информации И Технико-Экономических Исследований
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Молдавский Научно-Исследовательский Институт Садоводства, Виноградарства И Виноделия, Молдавский Научно-Исследовательский Институт Научно-Технической Информации И Технико-Экономических Исследований filed Critical Молдавский Научно-Исследовательский Институт Садоводства, Виноградарства И Виноделия
Priority to SU7502193125A priority Critical patent/SU570356A1/en
Application granted granted Critical
Publication of SU570356A1 publication Critical patent/SU570356A1/en

Links

Landscapes

  • Preparation Of Fruits And Vegetables (AREA)
  • Jellies, Jams, And Syrups (AREA)

Description

3434

Claims (1)

Формула изобретени повышени  выхода готового продукта и соСпособ получеии  плодового пюре, преиму- отделенную кожицу замораживают, измельществеиио  блочного, персикового, предусмат- чают до гомогенного состо ни  и ввод т в поривающий протирапие плодов с отделением 5 лученную при протирании массу, кожицы, отличающийс  тем, что, с цельюThe invention claims for increasing the yield of the finished product and the method of obtaining fruit puree, are predominantly peeled frozen, grinding out of the block, peach, envisaged to a homogeneous state and introduced into the porous fruit dipping with the separation 5 what with the purpose 57035б57035b держани  биологически активиых веществ,biologically active substances,
SU7502193125A 1975-11-18 1975-11-18 Method of obtaining fruit puree SU570356A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
SU7502193125A SU570356A1 (en) 1975-11-18 1975-11-18 Method of obtaining fruit puree

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SU7502193125A SU570356A1 (en) 1975-11-18 1975-11-18 Method of obtaining fruit puree

Publications (1)

Publication Number Publication Date
SU570356A1 true SU570356A1 (en) 1977-08-30

Family

ID=20638449

Family Applications (1)

Application Number Title Priority Date Filing Date
SU7502193125A SU570356A1 (en) 1975-11-18 1975-11-18 Method of obtaining fruit puree

Country Status (1)

Country Link
SU (1) SU570356A1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2005002349A1 (en) * 2003-06-24 2005-01-13 Mott's Inc. Method and system for micro-particulating food matter

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2005002349A1 (en) * 2003-06-24 2005-01-13 Mott's Inc. Method and system for micro-particulating food matter

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