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SU500788A1 - Bakery Oven - Google Patents

Bakery Oven

Info

Publication number
SU500788A1
SU500788A1 SU2028155A SU2028155A SU500788A1 SU 500788 A1 SU500788 A1 SU 500788A1 SU 2028155 A SU2028155 A SU 2028155A SU 2028155 A SU2028155 A SU 2028155A SU 500788 A1 SU500788 A1 SU 500788A1
Authority
SU
USSR - Soviet Union
Prior art keywords
bakery oven
sections
baking chamber
section
vapor
Prior art date
Application number
SU2028155A
Other languages
Russian (ru)
Inventor
Ян Тенисович Аболынь
Антон Янович Анте
Арнис Кристович Бренцсон
Харий Юльевич Жигур
Original Assignee
Колхоз "1 Майс" Тукумского Района Латвийской Сср
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Колхоз "1 Майс" Тукумского Района Латвийской Сср filed Critical Колхоз "1 Майс" Тукумского Района Латвийской Сср
Priority to SU2028155A priority Critical patent/SU500788A1/en
Application granted granted Critical
Publication of SU500788A1 publication Critical patent/SU500788A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B1/00—Bakers' ovens
    • A21B1/42—Bakers' ovens characterised by the baking surfaces moving during the baking
    • A21B1/48—Bakers' ovens characterised by the baking surfaces moving during the baking with surfaces in the form of an endless band
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B3/00—Parts or accessories of ovens
    • A21B3/02—Doors; Flap gates

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)

Description

пароувлажнени  20 создают необходимый паровлажностной режим, а секцию 2 прогревают при закрытых металлических пластинах 13.steam humidification 20 creates the required vapor-moisture regime, and section 2 is heated with metal plates 13 closed.

После подготовки секции 1 открывают дверцы 23 и 24 загрузочного участка 8 и производ т посадку в нее тестовых заготовок.After the preparation of section 1, the doors 23 and 24 of the loading station 8 are opened and the dough pieces are landed therein.

В средних зонах в это врем  включают систему рециркул ции паровоздушной среды пекарной камеры.In the middle zones at this time, the vapor-air medium recirculation system of the baking chamber is turned on.

После посадки тестовых заготовок по мере необходимости экранируют верхнюю теплопередающую поверхность 12 первых двух секций пекарной камеры, выключают систему рециркул ции паровоздушной среды. Затем открывают дверцы 21, включают приводную станцию 28 и готовые издели  выгружают из секции 5 через разгрузочный участок 9.After planting the dough pieces, as necessary, shield the upper heat transfer surface 12 of the first two sections of the baking chamber, turn off the vapor-air recirculation system. Then open the door 21, turn on the drive station 28 and the finished product is unloaded from section 5 through the discharge section 9.

Форм у л а и 3 о б р е т е и и  Formula and 3 about b e and e and

Хлебопекарна  печь, состо ща  из сквозной секционной пекарной камеры с загрузочным и разгрузочным участками, конвейерного сетчатого пода, систем обогрева пекарной камеры и пароувлажнительного устройства, отличающа с  тем, что, с целью улучшени  качества готовой продукции и повышени  равномерности обогрева изделий, кажда  секци  печи и разгрузочный и загрузочный участки снабжены теплоизолирующими дверцами , выполненными с возможностью перемещени  в вертикальной плоскости, при этомA bakery oven consisting of a through sectional baking chamber with loading and unloading sections, a conveyor net hearth, baking chamber heating systems and a steam-humidifying device, characterized in that the unloading and loading sections are provided with heat insulating doors arranged to move in a vertical plane, wherein

две первые секции снабжены теплоэкранирующими устройствами, выполненными в виде поворотных металлических пластин.the first two sections are equipped with heat-shielding devices made in the form of rotary metal plates.

ччччч М чх ччч ;: 27 Z8hhcchch mch hchch;: 27 Z8

SU2028155A 1974-05-24 1974-05-24 Bakery Oven SU500788A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
SU2028155A SU500788A1 (en) 1974-05-24 1974-05-24 Bakery Oven

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SU2028155A SU500788A1 (en) 1974-05-24 1974-05-24 Bakery Oven

Publications (1)

Publication Number Publication Date
SU500788A1 true SU500788A1 (en) 1976-01-30

Family

ID=20585825

Family Applications (1)

Application Number Title Priority Date Filing Date
SU2028155A SU500788A1 (en) 1974-05-24 1974-05-24 Bakery Oven

Country Status (1)

Country Link
SU (1) SU500788A1 (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4563945A (en) * 1984-11-13 1986-01-14 Stein Associates, Inc. Heat shield-steam distributor for cooking oven
US7745763B2 (en) * 2005-07-11 2010-06-29 Whirlpool Corporation Method for baking bread using steam
US7867534B2 (en) 2006-10-18 2011-01-11 Whirlpool Corporation Cooking appliance with steam generator
US8207477B2 (en) 2007-11-26 2012-06-26 Whirlpool Corporation Method for cooking vegetables using steam
US10123556B2 (en) 2005-05-06 2018-11-13 Whirlpool Corporation Method for cooking food using steam

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4563945A (en) * 1984-11-13 1986-01-14 Stein Associates, Inc. Heat shield-steam distributor for cooking oven
US10123556B2 (en) 2005-05-06 2018-11-13 Whirlpool Corporation Method for cooking food using steam
US7745763B2 (en) * 2005-07-11 2010-06-29 Whirlpool Corporation Method for baking bread using steam
US7867534B2 (en) 2006-10-18 2011-01-11 Whirlpool Corporation Cooking appliance with steam generator
US8704138B2 (en) 2006-10-18 2014-04-22 Whirlpool Corporation Cooking appliance with steam generator
US8207477B2 (en) 2007-11-26 2012-06-26 Whirlpool Corporation Method for cooking vegetables using steam

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