SU1755760A1 - Device for baking culinary products - Google Patents

Abstract

Use: in public catering for baking culinary products. SUMMARY OF THE INVENTION: The device comprises two endless flexible belts 13, 14 for moving products, made of heat-resistant material 19 and installed with adjustable distance between their working branches, a dosing dispenser 27 for dough, an oil dispenser 25 and heaters 21 installed under the working branches of the belts 13, 14. In addition, the device is equipped with a dispenser for the filling placed inside the dough dispenser 27 and coaxially with the latter, under the working branches of the belts 13, 14 on both sides of the heaters 21 spring loaded Aliki 20 to urge belts 13, 14, and provide their contact with the product in E. Flexible belts 13 and 14 are mounted to move at different speeds relative to one another. 5 il. h (Л С ч СП СЛ 4 О О

Description

The invention relates to the food industry, in particular, equipment for frying products and baking them in dough, and can be used for cooking in catering points of such products as sausages, wieners, fish sticks, minced meat when frying or baking these products in the test.

A device for roasting food products — meat, fish, vegetables, etc. — is known, comprising a housing with an internal container in which a working drum-body with blades, an oil tank, means for supplying and adjusting the vapor-gas mixture is installed. and oils.

The disadvantage of the device is low productivity and low functionality, high consumption of fuel and oil. The device is also unreliable in operation and inconvenient in operation.

The closest in technical essence to the described device is a device for baking culinary products, containing two endless flexible belts for moving products, made of heat-resistant material, and installed with the possibility of adjusting the distance between their working branches, dough metering devices and oils, heaters, installed under the working tapes.

The disadvantage of this device is low technological capabilities.

The purpose of the invention is the expansion of technological capabilities

 This goal is achieved by the fact that the baking device for culinary products is additionally equipped with a dispenser for the filling, placed inside the dispenser for 1 dough and coaxially with the latter, means are installed below the working tapes on either side of the heaters to ensure they contact each other. flexible belts are mounted with the ability to move at different speeds one relative to another.

FIG. 1 shows a general view of the device, a section; FIG. 2 is a section A to D, FIG. one; in fig. 3-node I in FIG. one; in fig. 4, section EE of FIG. 3; Fig. 5 is a block diagram of a control unit.

The device comprises a housing 1 in which an electric actuator 2 is installed, a controlled reducer 3, with which drive shafts 5,6 and supporting shafts 7.8 are connected by means of transmission 4 (Fig. 2), on which drums 9,10,11 are mounted, 12. On drums 9 and 11, tape 13 is put on endlessly bending, and on drums 10 and 12 - endless bending

tape 14, made of both heat-resistant material, such as stainless steel, tapes 13 and 14 are transporting branches for products and can have both horizontal and vertical orientation — the latter are shown in the drawings as an example.

All shafts 5, 6, 7, 8 are mounted in guide slots 15, whereby it is possible to adjust the distance between the strips 13 and 14 through the thickness of the product. The position adjusting mechanism can be performed, for example, with a screw, and provided with handles 16. To ensure tension on the belts 13 and 14, axes 7 and 8 of the lower drums 11 and 12 are made with tension knots 17. For a more reliable retention, without slippage, the belts 13 and 14, the teeth 18 can be made on the drums 9-12, and the perforations 19 on the ribbons 13, 14 (FIG. 2). The belts 13, 14 are provided under their working branches, in the central part, with means for pressing the belts 13, 14 against one another, for example in the form of spring-loaded rollers 20, which ensures, in addition to pressing the belts, their contact with the product. Heating the belts 13, 14 can be carried out heating devices 21, for example, located on the inner side of the strips 13, 14 and having control devices - setting devices 22 and control - indicators, thermometers 23, which for convenience are displayed on the front control panel 24,

The design of the working body in the form of metal tapes 13 and 14 allows the use of various types of heaters1 with gas burners, high-frequency currents, and the supply of electricity to the tapes themselves in the working area. Each type of heating device can be interfaced with a monitoring and control system.

At the apex of the drums 9 and 10 above the two belts 13 and 14, oil dispensers 25 are installed, each having a soft roller 26 installed in contact with the belt surface.

In the center, symmetrically to the working gap, between the belts 13 and 14 is located the node 27, in which the dispenser for the filling and the dispenser for the shell (dough) are located, aligned with each other and installed coaxially (Fig. 3). In the lower part of each of the belts 13 and 14 spring-loaded pullers are installed across their entire width, for example, made in the form of scrapers 28. A receiving container 29 is installed under the body 1. Sensors 30 are provided to monitor and control the temperature and speed modes of the device.

temperature belts 13, 14, installed in the roasting zone. The supply of products and material for the baked casing is carried out, as noted above, with the aid of the assembly 27, which includes a housing 31 for the sheath material 32 and a housing 33 for the products 34. Both metering devices are equipped with a feeding assembly 35, which can be the same for both the housing 31 and 33, and separate.

In the lower part of the housings 31 and 33, windows 36 are made to penetrate the test-shell 32 material onto the product 34 and crimp spring-loaded rolls 37 are installed to ensure that the product 34 is evenly covered with the test 32. Windows 36 can be equipped with controllable shutters (not shown). Avoid the care of the dough 32 before starting.

The device can be controlled by the actuator 38 and the control system containing the control unit 39 associated with the engine 2. The controlled gearbox 3 is used to move the belts 13, 14 at various travel speeds, thereby allowing the product 34 to rotate during his progress.

The control system contains the inputs 40, 41, temperature transducers 30, the output 42 of the control gearbox 3 (Fig. 5). drive 43 feed product and drive 44 feed test. In addition, there are mechanisms 45 of oil metering units 25, heater units 46, 47 with regulators 48, 49 with which the temperature sensors 30 of the tapes 13, 14 are connected.

The operation of the device is as follows.

The dispensers 25 are pre-filled with oil, and, depending on the specific type of product and the nature of its processing (roasting or baking in dough), the dispensers of unit 27. So, if it is necessary to make only roasting the product,

for example, sausages, the dough is not put into housing 31.

Turn on the actuator 2 and give the command n the inclusion of heating devices 21, and then the dispensers 25 of oil. After some time sufficient to warm and lubricate the surfaces of the belts 13 and 14 with oil, a command is given to feed the product and the dough from the dispensers of the unit 27, while the product 34 moves, is wrapped in dough, which is evenly distributed on it with the help of rolls 37 and gets between the ribbons 13 and 14, which move in the same direction, but with different speeds. The product 34 at the same time receives rotation and, upon further movement between the heated sections of the belts 13 and 14, pressed by the rollers 18, is evenly baked and gets ready in the receiving tank 29.

The design of this device is characterized by a simple, reliable operation, cost-effectiveness, as well as convenient operation.

Claims (1)

Invention Formula A device for baking culinary products, containing two endless flexible belts for moving products, made of heat-resistant material and installed with the possibility of adjusting the distance between their working branches, dispensers for dough and oil, and heaters installed under the working chains of the belts differing from that, in order to expand the technological capabilities, it is provided with a filling mash placed inside the dough dispenser and coaxially with the latter, under working tapes on either side of the heaters means are provided to press the tapes against one another and ensure their contact with the products, the flexible tapes being mounted for movement at different speeds one relative to the other. 27 No Fig2 09ЈS9il ЈЈ  tf ,. Fia