SU1660668A1 - Food paste - Google Patents

Abstract

The invention relates to the food industry. The product can be used as a high-calorie, tonic and tonic when feeding athletes. The aim of the invention is to increase the biological value of the product by increasing the content of hydrophilic and lipophilic antioxidants, normalizing metabolic processes. Nutritional paste contains peanut-peanut fruits (8-12%) dried apricot pericarp pericarp (7-13%), oil extract of polyphenyl pollen (4-6%), fruit-friendly juice with moth (12-17 %) fruit sugar (the rest).

Description

The invention relates to the food industry and can be used as a high calorific, tonic and tonic in the nutrition of athletes.

The aim of the invention is to increase the biological value of the product by increasing the content of hydrophilic and lipophilic antioxidants, normalizing metabolic processes.

Nutritional paste contains peanut fruits - peanuts, dried apricot pericarp - dried apricots, polyphenyl pollen oil extract, fruit juice with mint and fructose in the following ratio, wt.%:

Dried apricots7-13

Peanuts8-12

Pollen extract4-6

Fruit and juice Juice 12-17

Fruit SugarErest

The compound in the formulation of hydrophilic and lipophilic substances of the original products gives the target product new, healing and prophylactic properties.

Antioxidants of a product characterize its value as an adaptogen, i.e. substances that contribute to the adaptation of the organism to new conditions, to new loads. The role of antioxidants in the body is to block excessive free radical oxidation. But the body's own antioxidant systems are not infinite. With prolonged exposure to adverse factors, the antioxidant system of the body is depleted and there is a danger of developing free-radical pathology.

In such a situation, the introduction of additional antioxidants into the body helps it cope with stress and prevents the development of free-radical pathology. Especially important is the combination of hydrophilic and lipophilic antioxidants, since all the most important metabolic processes, including the over-oxidation reaction, proceed as in a cLE

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precise membranes, built mainly from phospholipids, and in the intercellular spaces, in the aquatic environment.

In the composition of the mixture there is apricot containing potassium (up to 1000 mg%), along with other substances, is an element necessary for the normal functioning of the body and especially the heart.

Peanut contains up to 16% easily digestible vegetable protein, about 25% polyunsaturated fats, including arachidonic acid - the precursor of prostaglandins.

Pollen is a highly nutritious and biologically active product, and oil pollen extract does not contain protein components that can cause allergic reactions.

Cellulose and pectins of peanuts, dried apricots, fruits contribute to the detoxification of harmful substances formed in the intestine, and their release from the body.

Fructose, unlike sucrose, does not stress the pancreas, stabilizes blood sugar levels and can be used by diabetics. In the formulation, fructose serves as a preservative, gives the product a pasty consistency,

The novelty of the invention is determined by the following factors: a compound in the recipe of a nut mass, dried apricots, fruits, an extract of pollen and fructose; the high lipo-hydrophilic antioxidant activity of the complex product, which exceeds the antioxidant activity by 22% of the sum of the individual components, the high content of natural biologically active substances, the high energy capacity, the product is a long-term storage concentrate with high organoleptic characteristics.

All of the above gives the target product new nutritional and healing properties that are more pronounced in comparison with the known food mixtures, which determine its effectiveness as an adaptogen and the possibility of its use by a wide contingent of people.

Example 1, Take 700 g of dried apricots, 800 g of roasted and peeled peanuts, 400 g of an oil extract of pollen obtained by processing crushed pollen in a percolator (ratio 1: 3) m of kyuyu, 6900 g of fructose and twice passed through m cutting with a fine mesh. A yellowish-brownish paste is obtained with a pleasant smell and taste. The target product is packaged in tubes of 100-200 g or

glass (plastic) cans of 250-500-1000 g each

Antioxidant activity of 28-30%. PRI mme R 2. Take 10 kg (10%) of dried apricots,

10 kg (10%) of peanuts, 5 kg (5%) of pollen oil extract, 15 kg (15%) of apricot juice with a pulp, 60 kg (60%) of fructose, if desired, add a flavoring agent, mix and let it pass cut a powerful m cutter with a fine grid (1-2 mm).

A yellowish-brownish paste with a pleasant smell and sweet butter-fruit-nut flavor is obtained.

5 The product contains 3% of proteins, 8.5% of fats, 63% of carbohydrates, as well as mg%: vitamin E 10, vitamin C 17, vitamin P 1.2: carotenoids 15, potassium 130.

Antioxidant activity of the product compared with the control 30-32%,

The energy value of the paste is 358 kcal / UOg.

PRI me R 3. Take 1.3 kg of dried apricots, 1.2 kg of peanuts, 0.6 kg of oil extract of pollen,

5 1.7 kg of plum juice with mous, 5.4 kg of fruit sugar, mixed and twice passed through m cutting with a fine mesh.

A paste is obtained that fully complies with all indicators of the goal. The antioxidant activity of the product exceeds the control variant by 32–33%.

PRI me R 4. Take 1 kg of dried apricots, 3 kg

5 peanuts, 1 kg of oil extract of pollen, 5 kg of grape juice, 90 kg of fructose and crushed in m cutting box. A light brown, free-flowing, very sweet, potassium depleted, antioxidants, vitamins and unsaturated fatty acids are obtained.

Target product does not meet the goal, Antioxidant activity of 12%.

5 Example 5. Take 20 parts of dried apricots, 20 parts of peanuts, 10 parts of oil extract of pollen, 30 parts of cherry juice, 20 parts of fructose and chop into m. Get a semi-solid mass of dark brown.

0 Antioxidant activity of 36%.

When applying the paste, intestinal upset is possible due to the presence of a large amount of anthraquinones in the product. Product is not resistant

5 when stored, quickly obstructs and molds.

Target product does not meet the goal.

Thus, a significant deviation in the proportion of the components from those recommended in the formulation does not create a target effect and cannot be used as an option.

Food paste is tested on volunteer athletes and is recommended for widespread use in the nutrition of athletes both during training and during competitions.

Consequently, concentrated food paste contains the necessary complex of chemical compounds of various classes, including vitamins, antioxidants, unsaturated fatty acids, easily digestible vegetable proteins, potassium, fructose, and provides high biological activity. Nutritional paste is recommended to prevent and relieve adverse situations in the body that develop when overworked, work in extreme conditions, in a painful condition, in the winter-spring period of the year.

The daily dose of food paste 50-100 g in pure is visible in combination

with other products (in the form of a sandwich, with mineral water or milk).

Claims (1)

Claims of the invention Food paste, including plant products with a high content of antioxidants, one of which is dried apricots and an additive, characterized in that, in order to increase its biological value by increasing the content of hydrophilic and lipophilic antioxidants in the final product, metabolic processes, as plant foods with a high content of antioxidants, it additionally contains peanuts, fruit juice, pulp, oil extract of pollen, and as an additive - fruit first sugar in the following ratio, wt.%: Dried apricots7-13 .. Peanut 8-12 Oil pollen extract4-6 Fruit juice with m of cat 12-17 Fruit SugarErest