SU1336988A1 - Method of storing carrots - Google Patents
Method of storing carrots Download PDFInfo
- Publication number
- SU1336988A1 SU1336988A1 SU864020965A SU4020965A SU1336988A1 SU 1336988 A1 SU1336988 A1 SU 1336988A1 SU 864020965 A SU864020965 A SU 864020965A SU 4020965 A SU4020965 A SU 4020965A SU 1336988 A1 SU1336988 A1 SU 1336988A1
- Authority
- SU
- USSR - Soviet Union
- Prior art keywords
- carrots
- chalk
- storing
- treatment
- sound
- Prior art date
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- Medicines Containing Plant Substances (AREA)
Abstract
Изобретение относитс к способам хранени сельскохоз йственной продукции и может быть, в частности, использовано дл хранени моркови. С целью уменьшени потерь моркови от бактериальных и грибных заболеваний морковь одновременно подвергаетс меловой обработке, заключающейс в нанесении на нее опылением сухого по- рощкообразного мела, и воздействию звуковых колебаний в интервале частот от 50 до 1000 Гц с интенсивностью звука от 90 до 120 дБ в течение 50 - 70 мин. Обработку повтор ют через 25 - 30 дн. 1 табл. SS GO 00 а: со 00 00The invention relates to methods for storing agricultural products and may in particular be used for storing carrots. In order to reduce the loss of carrots from bacterial and fungal diseases, carrots are simultaneously subjected to a chalky treatment, consisting of applying dry powdered sprinkled chalk to it, and sound vibrations in the frequency range from 50 to 1000 Hz with sound intensity from 90 to 120 dB during 50 - 70 min. The treatment is repeated after 25-30 days. 1 tab. SS GO 00 a: from 00 00
Description
Изобретение относитс к способам хранени сельскохоз йственной продук ции и может быть использовано, в частности, дл хранени моркови.The invention relates to methods for storing agricultural produce and can be used, in particular, for storing carrots.
Цель изобретени уменьшение по- терь моркови от бактериальных и гриб ных заболеваний при уменьшении расхода мела.The purpose of the invention is to reduce the loss of carrots from bacterial and fungal diseases while reducing the consumption of chalk.
Сущность изобретени состоит в том, что одновременно с меловой обра боткой наход щейс в таре моркови на нее воздействуют звуковыми колебани ми в интервале частот от 50 до 1000 Гц с интенсивностью звука от 90 до 120 дБ в течение 50-70 мин, и такую обработку моркови повтор ют че рез 25-30 дней.The essence of the invention is that simultaneously with the chalk processing of carrots in the container, it is affected by sound vibrations in the frequency range from 50 to 1000 Hz with sound intensity from 90 to 120 dB for 50-70 minutes, and such processing of carrots repeated after 25-30 days.
Выполнение способа иллюстрируетс примерами его использовани при хра- .нении следующих сортов моркови: Шан- тенэ Сквирска , Шатненэ 2461 и сор- тосмеси. В контроле морковь хранилась без обработки или с обработкой только мелом.The implementation of the method is illustrated by examples of its use in storing the following varieties of carrots: Shtenten Skvirska, Shatene 2461 and varieties. In the control, carrots were stored without processing or with processing only with chalk.
На морковь, наход щуюс в щичной таре, опылением наносилс сухой порошкообразный мел в количестве 100- 150 г на тонну моркови. Генератором звуковых колебаний в хранилище одновременно создавалось звуковое полеDry powdered chalk in the amount of 100-150 g per tonne of carrot was applied to carrots in the box-case packaging by dusting. A sound field was simultaneously generated by a sound oscillator in the storage.
Контроль (без обработки)Control (without treatment)
6,7/3,16.7 / 3.1
в числителе - потери от грибных заболеваний; в знаменателе - потери от бактериальных заболеваний . in the numerator - losses from fungal diseases; in the denominator - the loss from bacterial diseases.
ВНИИПИVNIIPI
Тираж 627 Подписное Произв.-полигр. пр-тие, г. Ужгород, ул. Проектна , 4Circulation 627 Subscription Prod. pr-tie, Uzhgorod, st. Project, 4
Заказ 4062/2Order 4062/2
36988 , 36988,
в диапазоне частот от 50 до 1000 Гц при интенсивности звука 90-120 Дб в течение 50-70 мин.in the frequency range from 50 to 1000 Hz with a sound intensity of 90-120 dB for 50-70 minutes.
Последующее хранение моркови производили при температуре от -1 С до -4-5°С и влажности воздуха 90-98%. Обработку по способу повтор ли каждые 25-30 дн. Subsequent storage of carrots was carried out at a temperature of from -1 C to -4-5 ° C and humidity of 90-98%. The treatment according to the method was repeated every 25-30 days.
10 Результаты п тимес чного хранени моркови указанных сортов представлены в таблице.10 Results of the best carrot storage of these varieties are presented in the table.
Способ значительно снижает расход мела на обработку моркови и уменьша- 15 ет ее потери от бактериальных и грибных заболеваний при хранении.The method significantly reduces the consumption of chalk for processing carrots and reduces its losses from bacterial and fungal diseases during storage.
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SU864020965A SU1336988A1 (en) | 1986-02-12 | 1986-02-12 | Method of storing carrots |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SU864020965A SU1336988A1 (en) | 1986-02-12 | 1986-02-12 | Method of storing carrots |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| SU1336988A1 true SU1336988A1 (en) | 1987-09-15 |
Family
ID=21221137
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SU864020965A SU1336988A1 (en) | 1986-02-12 | 1986-02-12 | Method of storing carrots |
Country Status (1)
| Country | Link |
|---|---|
| SU (1) | SU1336988A1 (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5589209A (en) * | 1994-04-24 | 1996-12-31 | State Of Israel, Ministry Of Agriculture | Method for a non-destructive determination of quality parameters in fresh produce |
-
1986
- 1986-02-12 SU SU864020965A patent/SU1336988A1/en active
Non-Patent Citations (1)
| Title |
|---|
| Рогов И.А. и др. Физические методы обработки пищевых продуктов. М., 1974. Дь ченко В,С. Болезни и вредители овощей и картофел при хранении. М., 1985, с. 40. * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5589209A (en) * | 1994-04-24 | 1996-12-31 | State Of Israel, Ministry Of Agriculture | Method for a non-destructive determination of quality parameters in fresh produce |
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