SK287955B6 - Washer for manual washing and rinsing of beverage glass, especially beer glass - Google Patents

Abstract

A washer for hand washing and rinsing of drinking glasses, especially beer glasses and glass with the ear, consists of a dishwasher (2) with mechanical brushes profitably with effective chemical cleaning agents and rinsing unit (3) with rinsing thorn (8) and side-washing (9). The washer (1) is equipped with a cold water entering to the dishwasher (2) and rinsing unit (3). Dishwasher (2) and rinsing unit (3) each have their own separate direct entry (12, 13), cold water or warm water with temperatures ranging from 25 to 50 ° C, preferably 35 to 40 ° C. Each of these separate entrance (12, 13) is directly connected to its own separate output (22, 13) for cold or hot water.

Description

Technical field

BACKGROUND OF THE INVENTION The present invention relates to a dishwashing machine for hand-washing and rinsing beverage glass, in particular beer glasses with ears. The dishwasher consists of a washing pot and a rinsing unit. The washing vessel is equipped with mechanical brushes and optionally an effective cleaning chemical. The rinsing unit is equipped with a centrally located rinsing pin and side rinses. The washer is equipped with a supply of pressurized water to the washing vessel and rinsing unit.

BACKGROUND OF THE INVENTION

A dishwasher of the owner SCHICKER & SCHAEFER GmbH, Wupertal DE, is known and protected by patent CZ 294 050, DE 299 10 353 of 1999 entitled "Device for cleaning and rinsing beverage containers". The device consists of an open pre-rinsing pot with washing brushes and an arranged rinsing device with a perpendicular guide tube for water inlet. The rinsing device and the pre-rinse pot are connected by a common water supply and are attached to a pedestal formed as a hollow body within which a water rinse is provided. The water comes from the pre-rinse pot and is discharged from above into the rinse pot with brushes, from where it is discharged through the side outlet. It is essential to provide a plastic base which is sealed in a waterproof manner and has a sealed opening on the connection socket for attaching the water hose to a common water supply. The connection socket is designed as a closure cap and is sealed with an annular seal both on the threaded socket and in the through hole of the base. The flushing vessel, and possibly the washing vessel, can be designed as substantially cylindrical vessels open at the top. The advantage of this solution is that the watertight sealed pedestal is encapsulated against any contact with water and has an outside connection to the water hose. The advantage and disadvantage of this solution may be that the waterproof closed base is mounted and the waterproof cap is sealed and encapsulated directly at the manufacturer.

A dishwasher and a dishwasher container of the owner DUNET s.r.o., Prague, CZ are known and protected by an industrial design CZ 32325, DE 359 07 269 from 2004. This dishwasher has one common base formed as a tray-shaped body with an open upper part. The pedestal slides freely onto the bottom and the adjacent side walls of the two cylindrical vessels constitute a washing and rinsing vessel. The two containers are separated from each other by a common interface wall. Each container, both rinsing and rinsing, is provided in the vicinity of the common interface wall with two concavities, the upper portion of which is open and substantially extends to the upper edge of the containers. Each bulge is closed at the bottom, and its height is substantially the same as that of the container. One of the bulges serves to hold the cup's ear. In the second outlet, when assembling the dishwasher, a hanging perforated tray is suspended above and / or immediately below the surface of the running water into which a chemical cleaning tablet is placed to aid in the cleaning of the glass in cold water. The spouts can also serve for water drainage. In the rinsing vessel there is a central rinsing tube with a spray for rinsing the glass. In the common pedestal there is one through hole connected to the screw connection without special sealing on the connection socket to attach the hose to one common water supply. The water outlet from the wash container is formed by a pipe coming out of the wash container and guided freely and out of the hollow pedestal so that the opening at the bottom of the pedestal is not sealed in any way. The base is equipped with mounting holes with screw connections and nuts of such a size that the base can be easily disassembled by hand without any tools, at any time and repeatable. Thus, the interior of the tray base is easily removable from both containers for cleaning purposes, which is normally done by the operator in normal operation. The drain from the rinsing vessel is designed in a similar way to the washing vessel, i. j. The rinse water flows out through a pipe located at the bottom of the rinse container.

These hand-held glass washers are designed in such a way that they are usually inserted into a conventional sink with running water, in many cases with a limited space. All of these dishwashers comprise a rinsing unit of various types, also one whose side rinsing units, e.g. in the form of fins, needles, and the like, are usually two and are situated opposite each other. However, they are firmly and immovably attached to the bottom of the rinse container or rinse device or to the base, and therefore no manipulation is possible during operation.

In Czech patent no. 296 462 and the corresponding published international patent application PCT / CZ2005 / 000090, another improved dishwasher of DUNET s.r.o., Prague, CZ is described. This manufactured dishwasher has a rinsing unit whose side rinses are reversible and adjustable rotatable relative to the rinsing mandrel. The side rinses are mounted on top of the annular base, loosely supported on the pedestal. The annular base has a central opening which is connected, on the one hand, to the inner space of the rinsing spigot leading to the main washer and, on the other hand, to the lateral ducts extending through the lateral opening to the inner ducts leading to the sidewash nozzles. The side rinses are formed from an outer part and an inner part facing the rinsing mandrel and equipped with a side spray. Both these parts are detachably connected. The outer surface of the wash container and rinse unit or suitable components thereof is provided with a protective coating, preferably elastic. This dishwasher has both a washing vessel and a rinsing unit both arranged on a single hollow pedestal in which a hollow holder is located and with one common supply of pressurized water to the washing vessel and the rinsing unit. The rinse water flows from the rinse vessel through a pipe located above the bottom, the rinse water flows from the rinse unit through the internal cavity of the rinse unit rinse unit.

An advantage of the present invention is the easy and safe handling of the dishwasher and the side rinse washer in the event of a lack of working place or even saving the working place. During the working process, the operator can rotate the side washes with side washers to the desired angle and position allowing easier and safer access for the operator to insert the cup into the rinsing unit. In addition, this solution according to the invention makes it possible to reduce the size and weight of the rinsing device and thus the dimensions and the weight of the whole dishwasher by a simple design.

All types of handwashers have one common disadvantage. So far only cold water is used for washing and rinsing the glass. Although washing of glass with cold pressurized water is also enhanced by mechanical cleaning with a central brush and peripheral brushes, as well as with a chemical dissolved in cold washing water, it may still be that such washing may not completely remove all impurities and grease from the glass surface. As for the subsequent rinsing of the glass with cold pressurized water, it loses its effectiveness if the washing is imperfect.

SUMMARY OF THE INVENTION

The above-mentioned disadvantages are eliminated or substantially reduced by a dishwasher for manually washing and rinsing beverage glass, in particular beer glasses with ear, or tea cups with raspberries, according to the invention, which consists in that the washing container and rinsing unit each have their own direct access to cold or hot water; each of these inlets is directly connected to its own cold or hot water supply. The lukewarm to warm water preferably has a temperature in the range of 25 to 50 ° C, preferably 35 to 40 ° C.

The wash vessel may have its own cold or hot wash water inlet connected directly through the wash valve head to its own cold or hot wash water supply; and the rinse unit may have its own cold or warm rinse water inlet connected directly through the adjustable rinse valve head to its own cold or hot rinse water supply.

The washing vessel and rinsing unit can be mounted on a common holder which is provided with two through holes for adjustable valve heads. Each of these valve heads is connected at one end to its own respective cold or hot water inlet to the dishwasher. At the opposite end, each valve head is connected to its own respective cold or hot water supply.

The holder may be a solid cross-sectional structural member or may be hollow inside. When the holder has a hollow cross section, its inner hollow space is provided with a partition which separates the wash and rinse water distributions. Each distribution is connected to the respective supply of washing and rinsing water. Thus, in more detail: a washing vessel and a rinsing unit are mounted on the hollow holder, the hollow holder having a through-opening for a washing valve head which is connected at one end to a wash water inlet and at the opposite end to a wash water outlet connected to a wash water inlet; furthermore, the hollow holder is provided with a through hole for a rinse valve head which is connected at one end to the rinse water inlet of the rinse unit and at the opposite end to a rinse water distribution connected to the rinse water supply; wherein the wash water distribution is separated from the rinse water distribution by a partition in the hollow holder.

All parts and / or surfaces of the dishwasher that come into contact with warm washing and warm rinsing water are made of a material which is mechanically and thermally resistant to long-term temperature, preferably up to 80 to 100 ° C. These parts are a washing vessel, a rinsing unit, internal mandrels, valve heads or their surfaces in contact with pressurized hot water.

The washer is supplied separately with pressurized washing and rinsing water, and the washing and rinsing water is cold or lukewarm to warm.

Cold or warm rinse water is supplied to the washing vessel and cold or warm rinse water is separately supplied to the rinsing unit. The lukewarm to warm wash water or lukewarm to warm rinse water preferably has a temperature in the range of 25 to 50 ° C, preferably 35 to 40 ° C. Hot or hot water should be used as appropriate as is convenient to the operator.

In detail: the washing water is supplied to the washing vessel inlet regulated through the washing valve head from the washing water supply; The rinse water is fed to the rinse unit inlet regulated through the rinse valve head from the rinse water supply.

Essentially, four variants of supplying lukewarm to hot or cold water to the wash bowl and the rinse unit of the dishwasher are possible.

The dishwasher can operate in mode

- warm washing water and warm rinsing water;

-Heated wash water, cold rinse water;

- cold wash water and warm rinse water;

- cold wash water and cold rinse water.

The main advantage of the present invention is to improve the hygiene of washing and rinsing and to increase the performance of the dishwasher by better degreasing and removing dirt from the glass surface by separate inlets and downstream inlets of washing cold or lukewarm to warm water, and cold or lukewarm to warm rinsing water. especially the use of hot water has a significant effect on both cleanliness and speed of washing. The washing water for washing in the washing vessel and the rinsing water for rinsing in the rinsing unit are supplied separately and regulated via the valve heads. Particularly when using pressurized warm washing water or pressurized warm rinsing water, such separation is desirable. This warm wash water and warm rinse water mode is particularly suitable for heavily soiled drinking and beer glasses or tea drinking glasses. The warm wash water and cold rinse water modes are suitable for the normal regime in restaurants, especially for washing beer glasses where the hot glass was not suitable for chilled beer, which could thus lose foam. The cold wash water and warm rinse water modes are suitable for drinking glasses for tea and raspberries. The cold wash water and cold rinse water modes are suitable eg. for additional washing and rinsing after very dirty glass washed in hot wash water and warm rinse water.

The inlets of the washing and rinsing head are always led separately, but directly through the respective valve head to the inlet of the washing or rinsing unit.

If the construction of the dishwasher does not contain a holder, which is e.g. replaced by a suitable pedestal construction, the use is suitable when the rinsing unit needs to be placed at a distance from the washing unit. The washing vessel and rinsing unit may be supported on a full or hollow cross-sectional support. Both types of brackets always have two through holes for valve heads.

The direct connection of the water inlets through the valve heads in the non-hollow support bracket is suitable in the case of a smaller working space, where it is expedient for the rinsing unit to be located in the immediate vicinity of the washing vessel. Hollow bracket with partition in the manifold is suitable for smaller dishwashers. Material resistant to long-term temperatures up to approx. 80 to 100 ° C is used for all parts and surfaces that come in long-term contact with hot pressurized water.

The use of pressurized hot water, of course, places higher demands than the dishwasher material itself and the surfaces that come into contact with the hot water, but also increase the energy demand as well as the dishwasher design and type itself compared to the existing state. It can be assumed that not every existing dishwasher design can withstand thermal and thermal stresses with pressurized hot water for an extended period of time. However, these increased demands bring about a significant improvement in the cleanliness of the washed and rinsed glass.

BRIEF DESCRIPTION OF THE DRAWINGS

The invention is described in detail below by way of example and illustrated in the schematic drawings, in which FIG. 1 is a perspective view of a complete dishwasher; FIG. 2 is a top view of the dishwasher of FIG. 1, FIG. 3 shows a partially disassembled part of the dishwasher of the view A-A in FIG. 2 for the direct supply of water to a washing and rinsing vessel mounted on a full support bracket; FIG. 4 is a partially broken away view of the dishwasher of FIG. A-A in FIG. 2, to a hollow holder with a partition, and FIG. 5 shows a detail of a hollow holder with a partition.

DETAILED DESCRIPTION OF THE INVENTION

A handwashing machine 1 for hand-washing and rinsing beer glasses with a handle is shown in a particular exemplary embodiment in an axonometric view in FIG. 1 and a top view of FIG. The washing vessel 2 and the rinsing unit 3 are detachably mounted on a common hollow pedestal 4. The hollow pedestal 4 can be formed as a tub-shaped body with profiled side walls with an open upper part and the upper peripheral collar into which the washing container 2 is inserted with the play and without any sealing.

The washing container 2 has a cylindrical shape with two side bulges 5 extending into the outside of the washing container 2 and having a semicircular cross-sectional shape. The two oppositely oriented outlets 5 open up have the same height as the body of the wash container 2 and the bottom adjoining the bottom of the wash container 2. One of the bulges is intended to loosely hold the cup's ear with a clearance to slightly rotate it. The lower part of one of the concavities 5 can serve for the discharge of pressurized water. A perforated tray (Fig. 2) with a solid detergent can be suspended at the top of one of the concavities 5.

The washing vessel 2 and the rinsing unit 3 are in section A-A of FIG. 2 as shown in partially disassembled parts of the dishwasher 1.

The washing vessel 2 is equipped with mechanical brushes, one of which is located on a perpendicular centrally arranged washing spike 7 (Figs. 2, 3, 4) and the other belt brush is situated on the inner periphery of the housing of the washing vessel 2 (Fig. 3,4).

The rinsing unit 3 consists of a perpendicular centrally arranged rinsing mandrel 8 with a main washer (not shown) and a rinsing unit 9 with a side washer 10.

It can be seen from Figure 3 that both valve heads 32, 33 are located on a fixed support bracket 17.

The washing vessel 2 is provided with an inlet 12 of lukewarm to warm drinking glass washing water, with warm water having a temperature preferably in the range of 25 to 45 ° C, preferably around 35 ° C.

The rinse unit 3 is provided with a cold rinse water inlet 13 for rinsing the drinking glass, with a water temperature normally discharged from the tap.

The warm wash water inlet 12 into the wash vessel 2 is connected to the wash water inlet 22 itself through the wash valve head 32.

The cold rinse hot water inlet 13 to the rinse unit 3 is connected to the rinse water inlet 23 itself via its own rinse head 33.

The two valve heads 32, 33 are attached to the holder 17 (FIG. 3), which is mounted largely in the hollow pedestal 4.

In FIG. 3, the washing vessel 2 and the rinsing unit 3 are unfolded, which are fastened to the support bracket 17 with a full profile. The wash water is supplied to the inlet 12 of the wash vessel 2 regulated via the wash valve head 32 from the wash water inlet 22. The rinse water is supplied to the inlet 13 of the rinse unit 3 regulated via the rinse valve head 33 from the rinse water inlet 23. In particular, warm washing water is supplied to the washing vessel 2 with a temperature preferably in the range of 25 to 45 ° C, preferably around 35 ° C, and the rinsing unit 3 is supplied with separately cold rinsing water. The wash vessel 2 has its own hot wash water inlet 12 connected directly through the wash valve head 32 to its own hot wash water inlet 22. The rinse unit 3 has its own cold rinse water inlet 13 connected directly through the rinse valve head 33 to its own cold rinse water supply 23. The wash bowl 2 and the rinse unit 3 are mounted on a common holder 17 provided with two through holes on the control valve heads 32, 33. The wash valve head 32 extends at one end to its own hot water inlet 12 into the wash bowl 2, and the opposite the end is at its own hot water supply 22. The rinsing valve head 33 is connected at one end to its own cold water inlet 13 to the rinsing unit 3, and at its opposite end is to its own cold water inlet 23.

In FIG. 4 shows an alternative embodiment of an unfolded wash bowl 2 and a rinse unit 3 which are mounted on a support holder 17 which is hollow inside (FIG. 5) and is provided with a partition 15 which separates the wash and rinse water distributions following the wash and rinse water distributions respective inlets 22, 23 of washing and rinsing water. Thus, the wash bowl 2 and the rinse unit 3 are fastened to the hollow holder 17. The hollow holder 17 is provided with a through hole for the wash valve head 32 which is connected at one end to the hot wash water inlet 12 and the opposite end to the hot wash water distribution 42. connected to the hot wash water inlet 12. Further, the hollow holder 17 is provided with an additional through hole for the flushing valve head 33 which is connected at one end to the cold rinse water inlet 13 to the rinse unit 3 and at the opposite end to the cold rinse water distribution 43 connected to the cold rinse water supply 23. Thus, the warm wash water distribution 42 is separated from the cold rinse water distribution 43 by a partition 15 in the hollow holder 17.

Dishwashers 1 according to the previous two exemplary embodiments operate as follows:

At the top end of the central brush scrubber 7, the operator puts the beer glass upside down by inserting one ear into one of the bulges 5. The operator presses the bottom of the beer cup on the scrubber 7 from the top with a slight pressure (Fig. 1,2). The needle of the scrub valve head 32 allows the scrubbing water to be introduced into the scrubber 7 and pressurized warm scrubbing water from below through the channel-like interior of the scrubber, which acts on the inner surface of the cup via the scrubber main. The brush on the washing sponge 7 helps to clean the inner surface of the cup (Fig. 3,4). The hot water flows from the washing spike 7 into the space of the washing container 2 and this hot water together with another circumferentially located belt brush (br. 3, 4) washes the outer surface of the glass mechanically. Washing efficiency in warm water can be enhanced by chemical detergents of various kinds, both liquid and solid. In the case of the de5 detergent solid, e.g. in particular, the tablet inserted into the hanging tray 6 (FIG. 2), upon contact of the warm wash bath, it slowly dissolves and acts. When the operator lifts the cup over the wash spike 7, the wash valve head needle 32 closes the wash water supply. The washing water used drains, e.g. an opening (not shown) at the bottom of the washing container 2 out into the sink.

The washed cup is inserted into the rinsing unit 3 so that the operator puts the cup upside down on the centrally arranged rinsing spike 8. Subsequently, the operator exerts a slight pressure on the rinsing cup cup on the rinsing spike 8. water, on the one hand to the main washer rinsing pin 8 to rinse the inner surface of the cup, and also to both side rinses 9 with the side washer 10 to rinse the outer surface of the cup. When the operator removes the cup from the rinsing pin 8, the needle of the rinsing valve head 33 interrupts the rinsing water supply. The used rinsing water drains e.g. an opening (not shown) at the bottom of the rinsing unit 3, e.g. into sink.

This type of hand washer! is usually inserted into the sink. In this usually very confined space, the blowing properties of the hand dishwasher increase the reversible and adjustable rotation of the side rinses 9 of the rinsing unit 3, in particular for rinsing beer glasses with ears. The operator can then place the beer cup with the handle on the central rinsing spindle 8 where there is space and without having to turn the entire dishwasher 1.

The use of warm washing water for washing the glasses ensures a higher cleanliness and hygiene when washing the glasses, especially beer glasses with ear. The use of cold rinsing water for rinsing is particularly suitable for beer glasses during normal operation with the requirement that the beer foam does not drop in the overheated glass.

However, other alternative embodiments are also possible when warm washing water is supplied to the washing vessel 2 and cold rinsing water is separately supplied to the rinsing unit 3.

Alternatively, washing cold water is supplied to the washing vessel 2 and warm rinsing water is separately supplied to the rinsing unit 3.

Optionally, cold water is fed separately to the washing vessel 2 and the rinsing unit 3.

If the operator wants to change the cold water mode to hot and vice versa, connect eg. an unknown water hose to a hot or cold water source or battery.

Instead of the rinsing unit 3, it is possible to use a rinsing vessel similar in shape to the washing vessel 2 in FIG. 1 and 2, i.e. a cylindrical rinsing vessel from above open and with a central rinsing pin 8 and a side rinse disposed in the walls of the rinsing vessel.

All parts of the dishwasher which come into contact with warm washing and rinsing water are made of a material resistant to long-term temperatures of up to about 80 to 100 ° C.

This particular embodiment of the beverage glass washer 1 is an advantageous and tested design which is not exhaustive. Other combinations of design within the scope of the spirit of the claims are possible.

Industrial usability

The solution is suitable for restaurants and gastronomic operations for manual washing of hollow glass, porcelain and possibly ceramics.

Claims (7)

PATENT CLAIMS 1. A dishwasher for hand-washing and rinsing of drinking glasses, in particular beer glasses with ear, or cups with ear for tea and raspberries, consists of a washing container (2) with mechanical brushes or an effective cleaning chemical and rinsing unit (3) with rinsing with a mandrel (8) and side rinses (9), the dishwasher (1) is equipped with a cold water inlet and inlet to the washing vessel (2) and a rinsing unit (3), characterized in that: - the washing vessel (2) and the rinsing unit (3) each have their own separate direct inlet (12, 13), either for cold water or for hot water with a temperature in the range 25 to 50 ° C, preferably 35 to 40 ° C . each of said separate inlets (12, 13) being directly connected to its own separate inlet (22, 23) to either cold water or hot water at a temperature in the range of 25 to 50 ° C, preferably 35 to 40 ° C. Dishwasher according to claim 1, characterized in that - the washing vessel (2) has its own cold or hot wash water inlet (12) connected directly via an adjustable wash valve head (32) to its own cold or hot wash water supply (22), and - the rinse unit (3) has its own cold or warm rinse water inlet (13) connected directly via an adjustable rinse valve head (33) to its own cold or warm rinse water supply (23). Dishwasher according to claim 2, characterized in that - the washing vessel (2) and the rinsing unit (3) are mounted on a common holder (17), - the holder (17) is provided with two through holes for adjustable valve heads (32, 33), and - each of these valve heads (32, 33) is connected at one end to its own respective cold or hot water supply (22, 23) to the dishwasher (1), and - at the opposite end, each valve head (32, 33) is connected to its own respective cold or hot water supply (12, 13). Dishwasher according to claim 3, characterized in that the holder (17) is a load-bearing structural element with a full cross-section. Dishwasher according to claim 2, characterized in that - the holder (17) has a hollow cross-section, - the inner hollow space of the holder (17) is equipped with a partition (15), - the partition (15) separates the wash and rinse water distributions (42, 43) connected to the respective wash and rinse water inlets (22, 23). Dishwasher according to claim 5, characterized in that - a washing vessel (2) and a rinsing unit (3) are mounted on the hollow holder (17), - the hollow holder (17) is provided with a through hole for a wash valve head (32) which is connected at one end to the wash water inlet (12) and at the opposite end to a wash water pipe (42) connected to the wash inlet (22) water, and beyond - a hollow holder (17) provided with a through hole for a flushing valve head (33) not connected at one end to the flushing water inlet (13) to the flushing unit (3) and at the opposite end to the flushing water distribution (43) connected to a rinse water supply (23), wherein - the washing water distribution (42) is separated from the rinsing water distribution (43) by a partition (15) in the hollow holder (17). Dishwasher according to any one of the preceding claims 1 to 6, characterized in that all parts and / or surfaces of the dishwasher that come into contact with the warm washing and rinsing water are made of a mechanical and heat resistant material for a long time temperature preferably up to 80 to Mp 100 ° C.