SK279934B6 - Spôsob výroby piva s obsahom alkoholu nižším ako 1 - Google Patents

Spôsob výroby piva s obsahom alkoholu nižším ako 1 Download PDF

Info

Publication number: SK279934B6
Authority: SK; Slovakia
Prior art keywords: wort; reactor; yeast; temperature; beer
Prior art date: 1989-10-27

Application number

SK5263-90A

Other languages

English (en)

Slovak (sk)

Other versions

SK526390A3 (en

Inventor

Heikki Lommi

Wim Swindels

Dieren Ben Van

Original Assignee

Cultor Ltd.

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1989-10-27

Filing date

1990-10-26

Publication date

1999-06-11

1990-10-26 Application filed by Cultor Ltd. filed Critical Cultor Ltd.

1999-06-11 Publication of SK526390A3 publication Critical patent/SK526390A3/sk

1999-06-11 Publication of SK279934B6 publication Critical patent/SK279934B6/sk

Classifications

- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C11/00—Fermentation processes for beer
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C11/00—Fermentation processes for beer
- C12C11/07—Continuous fermentation
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C11/00—Fermentation processes for beer
- C12C11/003—Fermentation of beerwort
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C11/00—Fermentation processes for beer
- C12C11/09—Fermentation with immobilised yeast
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C12/00—Processes specially adapted for making special kinds of beer
- C12C12/04—Beer with low alcohol content
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C13/00—Brewing devices, not covered by a single group of C12C1/00 - C12C12/04
- C12C13/10—Home brew equipment
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/04—Preparation or treatment of the mash
- C12C7/042—Mixing malt with water
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/20—Boiling the beerwort
- C12C7/205—Boiling with hops

Landscapes

Organic Chemistry (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Life Sciences & Earth Sciences (AREA)
Biochemistry (AREA)
Health & Medical Sciences (AREA)
Food Science & Technology (AREA)
Zoology (AREA)
Bioinformatics & Cheminformatics (AREA)
General Engineering & Computer Science (AREA)
General Health & Medical Sciences (AREA)
Genetics & Genomics (AREA)
Wood Science & Technology (AREA)
Microbiology (AREA)
Mycology (AREA)
Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Saccharide Compounds (AREA)
Non-Alcoholic Beverages (AREA)
Alcoholic Beverages (AREA)
Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
Immobilizing And Processing Of Enzymes And Microorganisms (AREA)
External Artificial Organs (AREA)
Investigating Or Analysing Biological Materials (AREA)
Press Drives And Press Lines (AREA)
Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
Preparation Of Compounds By Using Micro-Organisms (AREA)

SK5263-90A 1989-10-27 1990-10-26 Spôsob výroby piva s obsahom alkoholu nižším ako 1 SK279934B6 (sk)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
FI895116A FI895116A0 (fi)	1989-10-27	1989-10-27	Foerfarande foer framstaellning av en alkoholfri maltdryck.

Publications (2)

Publication Number	Publication Date
SK526390A3 SK526390A3 (en)	1999-06-11
SK279934B6 true SK279934B6 (sk)	1999-06-11

Family

ID=8529236

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
SK5263-90A SK279934B6 (sk)	1989-10-27	1990-10-26	Spôsob výroby piva s obsahom alkoholu nižším ako 1

Country Status (23)

Country	Link
EP (1)	EP0424794B1 (fr)
JP (1)	JP2893137B2 (fr)
KR (1)	KR0182605B1 (fr)
AT (1)	ATE118541T1 (fr)
CA (1)	CA2028548A1 (fr)
CZ (1)	CZ281871B6 (fr)
DE (2)	DE424794T1 (fr)
DK (1)	DK0424794T3 (fr)
ES (1)	ES2023081T3 (fr)
FI (2)	FI895116A0 (fr)
GR (2)	GR910300087T1 (fr)
HU (1)	HU209896B (fr)
IE (1)	IE67532B1 (fr)
IL (1)	IL96105A (fr)
LT (1)	LT3667B (fr)
LV (1)	LV10166B (fr)
NO (1)	NO178792C (fr)
NZ (1)	NZ235816A (fr)
PH (1)	PH29928A (fr)
PT (1)	PT95686B (fr)
RU (1)	RU1836417C (fr)
SK (1)	SK279934B6 (fr)
ZA (1)	ZA908507B (fr)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DE4239605A1 (de) *	1992-11-25	1994-05-26	Cultor Oy	Verfahren zur Herstellung von alkoholfreiem Bier und Vorrichtung zur Durchführung dieses Verfahrens
USRE36897E (en)	1993-03-23	2000-10-03	Labatt Brewing Company Limited	Methods for chill treating non-distilled malted barley beverages
US5695795A (en)	1993-03-23	1997-12-09	Labatt Brewing Company Limited	Methods for chill-treating non-distilled malted barley beverages
US5304384A (en)	1993-03-23	1994-04-19	Labatt Brewing Company Limited	Improvements in production of fermented malt beverages
US5869114A (en)	1994-03-18	1999-02-09	Labatt Brewing Company Limited	Production of fermented malt beverages
KR100223527B1 (ko) *	1994-12-27	1999-10-15	토니 데스멧	비알콜성 맥주의 연속적인 제조방법
DE19848623A1 (de) *	1998-10-21	2000-04-27	Cultor Corp	Preiswerte Immobilisierungsmatrizen aus natürlichen Materialien
TWI253468B (en) *	2004-05-25	2006-04-21	Taiwan Tobacco & Liquor Corp	Method for producing beer-like and alcohol-free fermented beverage
US20120207909A1 (en) *	2009-01-08	2012-08-16	Kirin Beer Kabushiki Kaisha	Unfermented beer-flavored malt beverage having reduced unpleasant wort flavor and method for producing the same
JP6412681B2 (ja) *	2013-06-10	2018-10-24	サッポロビール株式会社	植物原料液、飲料及びこれらに関する方法

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
NO790611L (no) *	1978-03-17	1979-09-18	Nordbraeu Ingolstadt Gmbh	Fremgangsmaate for fremstilling av oel med nedsatt alkoholinnhold
CA1161198A (fr) *	1980-10-08	1984-01-24	Richard L. Antrim	Methode de preparation de fibres de cellulose agglomerees
CH646844A5 (de)	1982-01-04	1984-12-28	Feldschloesschen Brauerei	Verfahren zur herstellung von alkoholfreien getraenken mit hefearoma.
FR2526274B1 (fr) *	1982-05-06	1986-06-27	Orangina Cie Fse Produits	Procede de fabrication d'un liquide alimentaire et installation pour la mise en oeuvre de ce procede
EP0213220B1 (fr) *	1985-08-27	1988-08-31	Henninger Bräu AG	Procédé de production de boissons non alcoolisées
US5079011A (en) *	1988-09-27	1992-01-07	Cultor, Ltd.	Method using immobilized yeast to produce ethanol and alcoholic beverages

1989
- 1989-10-27 FI FI895116A patent/FI895116A0/fi not_active Application Discontinuation
1990
- 1990-10-17 DE DE199090119937T patent/DE424794T1/de active Pending
- 1990-10-17 AT AT90119937T patent/ATE118541T1/de not_active IP Right Cessation
- 1990-10-17 DK DK90119937.2T patent/DK0424794T3/da active
- 1990-10-17 EP EP90119937A patent/EP0424794B1/fr not_active Expired - Lifetime
- 1990-10-17 ES ES90119937T patent/ES2023081T3/es not_active Expired - Lifetime
- 1990-10-17 DE DE69016920T patent/DE69016920T2/de not_active Expired - Fee Related
- 1990-10-23 PH PH41434A patent/PH29928A/en unknown
- 1990-10-23 IE IE380890A patent/IE67532B1/en not_active IP Right Cessation
- 1990-10-24 ZA ZA908507A patent/ZA908507B/xx unknown
- 1990-10-24 NZ NZ235816A patent/NZ235816A/en unknown
- 1990-10-24 IL IL9610590A patent/IL96105A/en not_active IP Right Cessation
- 1990-10-25 CA CA002028548A patent/CA2028548A1/fr not_active Abandoned
- 1990-10-25 PT PT95686A patent/PT95686B/pt not_active IP Right Cessation
- 1990-10-26 KR KR1019900017205A patent/KR0182605B1/ko not_active IP Right Cessation
- 1990-10-26 CZ CS905263A patent/CZ281871B6/cs not_active IP Right Cessation
- 1990-10-26 FI FI905305A patent/FI95809C/fi not_active IP Right Cessation
- 1990-10-26 SK SK5263-90A patent/SK279934B6/sk unknown
- 1990-10-26 RU SU904831565A patent/RU1836417C/ru active
- 1990-10-26 NO NO904653A patent/NO178792C/no not_active IP Right Cessation
- 1990-10-26 JP JP2290578A patent/JP2893137B2/ja not_active Expired - Lifetime
- 1990-10-26 HU HU906912A patent/HU209896B/hu not_active IP Right Cessation
1991
- 1991-12-10 GR GR91300087T patent/GR910300087T1/el unknown
1993
- 1993-06-30 LV LVP-93-809A patent/LV10166B/en unknown
- 1993-09-03 LT LTIP931A patent/LT3667B/lt not_active IP Right Cessation
1995
- 1995-03-03 GR GR950400478T patent/GR3015300T3/el unknown

Also Published As

Publication number	Publication date
NO904653L (no)	1991-04-29
SK526390A3 (en)	1999-06-11
DE424794T1 (de)	1991-09-26
PT95686B (pt)	1997-09-30
DE69016920T2 (de)	1995-07-20
DE69016920D1 (de)	1995-03-23
JP2893137B2 (ja)	1999-05-17
IL96105A0 (en)	1991-07-18
IE67532B1 (en)	1996-04-03
NZ235816A (en)	1991-12-23
HU906912D0 (en)	1991-05-28
FI905305A0 (fi)	1990-10-26
CA2028548A1 (fr)	1991-04-28
HUT61044A (en)	1992-11-30
PH29928A (en)	1996-09-16
HU209896B (en)	1994-11-28
FI95809B (fi)	1995-12-15
PT95686A (pt)	1991-09-13
GR3015300T3 (en)	1995-06-30
NO178792C (no)	1996-06-05
CZ281871B6 (cs)	1997-03-12
IL96105A (en)	1994-05-30
GR910300087T1 (en)	1991-12-10
AU6491090A (en)	1991-05-02
EP0424794B1 (fr)	1995-02-15
IE903808A1 (en)	1991-05-08
NO178792B (no)	1996-02-26
ES2023081A4 (es)	1992-01-01
DK0424794T3 (da)	1995-04-03
FI895116A0 (fi)	1989-10-27
KR910008125A (ko)	1991-05-30
AU632377B2 (en)	1992-12-24
LV10166B (en)	1995-06-20
ES2023081T3 (es)	1995-07-16
EP0424794A3 (en)	1991-06-26
RU1836417C (ru)	1993-08-23
LT3667B (en)	1996-01-25
CZ526390A3 (en)	1996-11-13
ATE118541T1 (de)	1995-03-15
NO904653D0 (no)	1990-10-26
LV10166A (lv)	1994-10-20
EP0424794A2 (fr)	1991-05-02
KR0182605B1 (ko)	1999-03-20
JPH03183460A (ja)	1991-08-09
ZA908507B (en)	1991-08-28
FI95809C (fi)	1996-03-25
LTIP931A (en)	1995-03-27

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JP2695942B2 (ja)	1998-01-14	エタノール生成物の製造方法
US4386158A (en)	1983-05-31	Method of producing palatinose with immobilized alpha-glucosyl transferase
SK279934B6 (sk)	1999-06-11	Spôsob výroby piva s obsahom alkoholu nižším ako 1
AU603165B2 (en)	1990-11-08	Method for producing galactooligosaccharide
SK26197A3 (en)	1997-10-08	Process for the continuous production of beer
US5612072A (en)	1997-03-18	Process for the production of non-alcoholic or low alcohol malt beverage
EP0601362A1 (fr)	1994-06-15	Procédé pour la production d'une bière non alcoolisée et dispositif pour sa mise en oeuvre
JPH038754B2 (fr)	1991-02-06
WO2000023561A2 (fr)	2000-04-27	Matrices d'immobilisation, d'un prix avantageux, en materiaux naturels
RU2158296C1 (ru)	2000-10-27	Способ производства водки
RU2304613C2 (ru)	2007-08-20	Способ производства водки
RU2154669C1 (ru)	2000-08-20	Способ производства водки
IES960361A2 (en)	1996-09-04	A brewing process