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SG67956A1 - Acidified ultrafiltration concentrates as raw material for the production of processed cheese - Google Patents

Acidified ultrafiltration concentrates as raw material for the production of processed cheese

Info

Publication number
SG67956A1
SG67956A1 SG1996010317A SG1996010317A SG67956A1 SG 67956 A1 SG67956 A1 SG 67956A1 SG 1996010317 A SG1996010317 A SG 1996010317A SG 1996010317 A SG1996010317 A SG 1996010317A SG 67956 A1 SG67956 A1 SG 67956A1
Authority
SG
Singapore
Prior art keywords
production
raw material
processed cheese
ultrafiltration concentrates
acidified
Prior art date
Application number
SG1996010317A
Other languages
English (en)
Inventor
Stephan Simbuerger
Alan Frederick Wolfschoon
Klaus Kempter
Mehran Rose
Uwe Marder
Original Assignee
Kraft Jacobs Suchard R & D Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Jacobs Suchard R & D Inc filed Critical Kraft Jacobs Suchard R & D Inc
Publication of SG67956A1 publication Critical patent/SG67956A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
SG1996010317A 1995-07-28 1996-07-23 Acidified ultrafiltration concentrates as raw material for the production of processed cheese SG67956A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP95111932A EP0755630A1 (fr) 1995-07-28 1995-07-28 Concentrés d'ultrafiltrations acidifiés comme matière première pour la préparation de fromage fondu

Publications (1)

Publication Number Publication Date
SG67956A1 true SG67956A1 (en) 1999-10-19

Family

ID=8219479

Family Applications (1)

Application Number Title Priority Date Filing Date
SG1996010317A SG67956A1 (en) 1995-07-28 1996-07-23 Acidified ultrafiltration concentrates as raw material for the production of processed cheese

Country Status (8)

Country Link
EP (1) EP0755630A1 (fr)
JP (1) JPH09103241A (fr)
KR (1) KR970005076A (fr)
CN (1) CN1149403A (fr)
AU (1) AU6076296A (fr)
CA (1) CA2181772A1 (fr)
NZ (1) NZ299062A (fr)
SG (1) SG67956A1 (fr)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2287708A1 (fr) * 1998-10-27 2000-04-27 Kraft Foods, Inc. Fabrication continue de fromage fondu
US6183804B1 (en) * 1998-10-27 2001-02-06 Kraft Foods, Inc. Continuous on-demand manufacture of process cheese
US6177118B1 (en) * 1998-11-06 2001-01-23 New Zealand Milk Products (North America) Inc. Methods for producing cheese and cheese products
NZ501676A (en) * 1999-12-09 2002-12-20 New Zealand Dairy Board Calcium-depleted milk protein products and use in cheese manufacture to reduce nugget-formation
US8703217B2 (en) 2006-03-31 2014-04-22 Kraft Foods Group Brands Llc Methods for rapid production and usage of biogenerated flavors
WO2012060723A1 (fr) * 2010-11-04 2012-05-10 Fonterra Co-Operative Group Limited Produit laitier et procédé
FR3043344B1 (fr) * 2015-11-05 2017-12-08 Gaztransport Et Technigaz Machine de pliage pour former une ondulation dans une tole metallique et procede d'utilisation d'une telle machine de pliage
JP6954732B2 (ja) * 2016-10-18 2021-10-27 株式会社明治 酸凝固性の乳食品用の乳タンパク濃縮物の製造方法及び酸凝固性の乳食品の製造方法
JP6954731B2 (ja) * 2016-10-18 2021-10-27 株式会社明治 酸凝固性の乳食品用の乳タンパク質濃縮物の製造方法及び酸凝固性の乳食品の製造方法
US20220022478A1 (en) 2020-07-27 2022-01-27 Sargento Foods Inc. Flavor Ferment to Produce Natural Cheese With Specific Flavor Attributes
KR102469998B1 (ko) * 2020-12-14 2022-11-25 현대중공업 주식회사 액화가스 저장탱크 및 이를 포함하는 선박
US11510416B1 (en) 2021-02-18 2022-11-29 Sargento Foods Inc. Natural pasta-filata style cheese with improved texture

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2367431A1 (fr) * 1976-10-18 1978-05-12 Normandie Laitiere Procede pour l'ob
WO1983003523A1 (fr) * 1982-04-20 1983-10-27 Schreiber Foods Inc Procede de fabrication de fromage ou d'une base de fromage
FR2634978B1 (fr) * 1988-08-04 1990-10-26 Bel Fromageries Procede de fabrication de cailles lactiques a extrait sec eleve et utilisation de ces cailles pour la fabrication de fromages et specialites fromageres

Also Published As

Publication number Publication date
CA2181772A1 (fr) 1997-01-29
KR970005076A (ko) 1997-02-19
NZ299062A (en) 1997-10-24
AU6076296A (en) 1997-02-06
CN1149403A (zh) 1997-05-14
EP0755630A1 (fr) 1997-01-29
JPH09103241A (ja) 1997-04-22

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