[go: up one dir, main page]

SG11202104151XA - Packaged cooked seafood product and method for producing same - Google Patents

Packaged cooked seafood product and method for producing same

Info

Publication number
SG11202104151XA
SG11202104151XA SG11202104151XA SG11202104151XA SG11202104151XA SG 11202104151X A SG11202104151X A SG 11202104151XA SG 11202104151X A SG11202104151X A SG 11202104151XA SG 11202104151X A SG11202104151X A SG 11202104151XA SG 11202104151X A SG11202104151X A SG 11202104151XA
Authority
SG
Singapore
Prior art keywords
producing same
seafood product
packaged cooked
cooked seafood
packaged
Prior art date
Application number
SG11202104151XA
Inventor
Makoto Takada
Original Assignee
Kyshow Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kyshow Corp filed Critical Kyshow Corp
Publication of SG11202104151XA publication Critical patent/SG11202104151XA/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65BMACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B31/00Packaging articles or materials under special atmospheric or gaseous conditions; Adding propellants to aerosol containers
    • B65B31/04Evacuating, pressurising or gasifying filled containers or wrappers by means of nozzles through which air or other gas, e.g. an inert gas, is withdrawn or supplied
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65BMACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B55/00Preserving, protecting or purifying packages or package contents in association with packaging
    • B65B55/02Sterilising, e.g. of complete packages
    • B65B55/12Sterilising contents prior to, or during, packaging
    • B65B55/14Sterilising contents prior to, or during, packaging by heat
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65DCONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D85/00Containers, packaging elements or packages, specially adapted for particular articles or materials
    • B65D85/50Containers, packaging elements or packages, specially adapted for particular articles or materials for living organisms, articles or materials sensitive to changes of environment or atmospheric conditions, e.g. land animals, birds, fish, water plants, non-aquatic plants, flower bulbs, cut flowers or foliage

Landscapes

  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Evolutionary Biology (AREA)
  • General Health & Medical Sciences (AREA)
  • Toxicology (AREA)
  • Food Science & Technology (AREA)
  • Dispersion Chemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
  • Vacuum Packaging (AREA)
  • Edible Seaweed (AREA)
SG11202104151XA 2018-11-20 2019-11-18 Packaged cooked seafood product and method for producing same SG11202104151XA (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2018217685 2018-11-20
JP2019086400A JP6628922B1 (en) 2018-11-20 2019-04-26 Packaged cooked seafood products and method for producing the same
PCT/JP2019/045110 WO2020105590A1 (en) 2018-11-20 2019-11-18 Packaged precooked seafood product and method for producing same

Publications (1)

Publication Number Publication Date
SG11202104151XA true SG11202104151XA (en) 2021-06-29

Family

ID=69146545

Family Applications (1)

Application Number Title Priority Date Filing Date
SG11202104151XA SG11202104151XA (en) 2018-11-20 2019-11-18 Packaged cooked seafood product and method for producing same

Country Status (4)

Country Link
JP (1) JP6628922B1 (en)
MY (1) MY188641A (en)
SG (1) SG11202104151XA (en)
WO (1) WO2020105590A1 (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6737973B1 (en) * 2019-09-05 2020-08-12 海商株式会社 Packaged fish paste
JP7241112B2 (en) * 2020-04-30 2023-03-16 海商株式会社 Packaged seafood product and method of making same
IT202100007139A1 (en) * 2021-03-24 2022-09-24 Soc Agricola Troticoltura Cherubini S N C METHOD OF PROCESSING AND STORAGE OF TROUT IN OIL
JP2025009607A (en) * 2023-07-06 2025-01-20 株式会社海心 Processed food for microwave cooking
CN119960393A (en) * 2024-12-20 2025-05-09 黄山市徽味鲜食品有限公司 A quality control system for batch production of smelly mandarin fish

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2566876B2 (en) * 1993-09-09 1996-12-25 ハウス食品株式会社 Method for producing grilled fish in retort container
JP4947630B2 (en) * 2006-07-06 2012-06-06 広島県 Method for producing cooked food
JP2011147441A (en) * 2009-12-25 2011-08-04 Kubota Tsuyoshi Retort pouch food product of blue-skinned fish and method for producing the same
CN104883902A (en) * 2012-12-04 2015-09-02 克里斯塔有限会社 Rigid container packaged food and manufacturing method thereof
JP6304836B2 (en) * 2016-01-19 2018-04-04 広島県 Method for producing containerized food

Also Published As

Publication number Publication date
JP6628922B1 (en) 2020-01-15
MY188641A (en) 2021-12-22
JP2020080854A (en) 2020-06-04
WO2020105590A1 (en) 2020-05-28

Similar Documents

Publication Publication Date Title
ZA202005145B (en) Method and system for producing market pulp and products thereof
GB2589443B (en) Packaged food product and method of producing the packaged food product
SG11202104151XA (en) Packaged cooked seafood product and method for producing same
ZA201908416B (en) Transmission configuration method and related product
SG11202106373RA (en) Tissue product and method and apparatus for producing same
GB2579170B (en) Food alternative product and process
ZA201906862B (en) Methods for producing feather-based food products
EP3278671A4 (en) Instant processed meat product and method for producing same
GB201902992D0 (en) Product and method
EP3779048A4 (en) Sandbag and method for producing same
EP3817981A4 (en) Sausage tray and packaging method
IL309877A (en) Meat products and methods for producing same
SG11202006679SA (en) Parameter configuration method and related products
IL279080A (en) Method for the reddening of meat products
SG11202006750UA (en) Method for producing food product
GB2583732B (en) Methods and products
EP3854177A4 (en) Packaged food product microwave system and method
GB201821305D0 (en) Apparatus and method for packaging tobaccoindustry products
GB201903384D0 (en) Improved net for meat product
SG11202104124PA (en) Tissue product and method and apparatus for producing same
EP3527081B8 (en) Method and device for producing food
GB2555008B (en) Apparatus and process for producing sausage products
PL3216348T3 (en) Method and machine for producing sausage-shaped products
GB201915686D0 (en) Method and apparatus for browning food products
SG11202103546YA (en) Noodles and method for producing same