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SG11201610854YA - Method for manufacturing baked confectionery - Google Patents

Method for manufacturing baked confectionery

Info

Publication number
SG11201610854YA
SG11201610854YA SG11201610854YA SG11201610854YA SG11201610854YA SG 11201610854Y A SG11201610854Y A SG 11201610854YA SG 11201610854Y A SG11201610854Y A SG 11201610854YA SG 11201610854Y A SG11201610854Y A SG 11201610854YA SG 11201610854Y A SG11201610854Y A SG 11201610854YA
Authority
SG
Singapore
Prior art keywords
baked confectionery
manufacturing baked
manufacturing
confectionery
baked
Prior art date
Application number
SG11201610854YA
Inventor
Noriyuki Hirota
Tadashi Matsuura
Hiroyuki Utsunomiya
Original Assignee
Meiji Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Meiji Co Ltd filed Critical Meiji Co Ltd
Publication of SG11201610854YA publication Critical patent/SG11201610854YA/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/005—Moulding, shaping, cutting or dispensing chocolate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered, laminated, coated or filled

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Manufacturing & Machinery (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
SG11201610854YA 2014-07-08 2015-07-06 Method for manufacturing baked confectionery SG11201610854YA (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2014140616 2014-07-08
PCT/JP2015/069433 WO2016006579A1 (en) 2014-07-08 2015-07-06 Method for manufacturing baked confectionery

Publications (1)

Publication Number Publication Date
SG11201610854YA true SG11201610854YA (en) 2017-02-27

Family

ID=55064210

Family Applications (1)

Application Number Title Priority Date Filing Date
SG11201610854YA SG11201610854YA (en) 2014-07-08 2015-07-06 Method for manufacturing baked confectionery

Country Status (6)

Country Link
US (1) US20170127697A1 (en)
JP (1) JP5965565B2 (en)
CN (1) CN106572673A (en)
SG (1) SG11201610854YA (en)
TW (1) TW201605350A (en)
WO (1) WO2016006579A1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6225296B1 (en) * 2016-01-29 2017-11-01 日清オイリオグループ株式会社 Baked chocolate

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3349678B2 (en) * 1999-03-19 2002-11-25 江崎グリコ株式会社 Baked chocolate and baked confections containing it
JP4386318B2 (en) * 2000-10-12 2009-12-16 株式会社Ａｄｅｋａ Baked confectionery dough and manufacturing method thereof
JP2002119216A (en) * 2000-10-17 2002-04-23 Asahi Denka Kogyo Kk Baking confectionery and method for producing the same
JP2002354982A (en) * 2001-06-01 2002-12-10 Fuji Oil Co Ltd Method for producing hydrous chocolates having baking resistance
JP2007228874A (en) * 2006-03-01 2007-09-13 Fuji Oil Co Ltd Hydration cooking food raw material and method for producing the same
JP2009232805A (en) * 2008-03-28 2009-10-15 Adeka Corp Dough for baked confectionery
JP5887105B2 (en) * 2011-10-31 2016-03-16 株式会社明治 Oily confectionery and method for producing the same
JP6063277B2 (en) * 2012-03-27 2017-01-18 花王株式会社 Oil composition
JP5692395B2 (en) * 2012-06-21 2015-04-01 不二製油株式会社 Heat resistant chocolates and method for producing the same
JP2014087319A (en) * 2012-10-31 2014-05-15 Fuji Oil Co Ltd Method of manufacturing chocolates having heat resistance
JP5954436B2 (en) * 2012-12-17 2016-07-20 不二製油株式会社 Process for producing foods using chocolate with excellent heat resistance

Also Published As

Publication number Publication date
CN106572673A (en) 2017-04-19
US20170127697A1 (en) 2017-05-11
JP5965565B2 (en) 2016-08-10
WO2016006579A1 (en) 2016-01-14
JPWO2016006579A1 (en) 2017-04-27
TW201605350A (en) 2016-02-16

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