SG11201402440QA - Non-alcohol, beer-taste beverage having high ratio ofmonosaccharides and disaccharides - Google Patents
Non-alcohol, beer-taste beverage having high ratio ofmonosaccharides and disaccharidesInfo
- Publication number
- SG11201402440QA SG11201402440QA SG11201402440QA SG11201402440QA SG11201402440QA SG 11201402440Q A SG11201402440Q A SG 11201402440QA SG 11201402440Q A SG11201402440Q A SG 11201402440QA SG 11201402440Q A SG11201402440Q A SG 11201402440QA SG 11201402440Q A SG11201402440Q A SG 11201402440QA
- Authority
- SG
- Singapore
- Prior art keywords
- ofmonosaccharides
- disaccharides
- beer
- alcohol
- high ratio
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/04—Preparation or treatment of the mash
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Organic Chemistry (AREA)
- General Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biochemistry (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Molecular Biology (AREA)
- Non-Alcoholic Beverages (AREA)
- Alcoholic Beverages (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Microbiology (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2011255369 | 2011-11-22 | ||
| PCT/JP2012/072316 WO2013077056A1 (en) | 2011-11-22 | 2012-09-03 | Non-alcoholic beer having high proportion of monosaccharides and disaccharides |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| SG11201402440QA true SG11201402440QA (en) | 2014-10-30 |
Family
ID=48469515
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SG11201402440QA SG11201402440QA (en) | 2011-11-22 | 2012-09-03 | Non-alcohol, beer-taste beverage having high ratio ofmonosaccharides and disaccharides |
Country Status (14)
| Country | Link |
|---|---|
| US (1) | US20140322427A1 (en) |
| EP (1) | EP2783580A4 (en) |
| JP (1) | JP5291257B1 (en) |
| KR (1) | KR101632813B1 (en) |
| CN (1) | CN103126031B (en) |
| AU (1) | AU2012324004B2 (en) |
| CA (1) | CA2856109C (en) |
| HK (1) | HK1184338A1 (en) |
| MX (1) | MX2014006165A (en) |
| MY (1) | MY168295A (en) |
| RU (1) | RU2564070C1 (en) |
| SG (1) | SG11201402440QA (en) |
| TW (1) | TWI484919B (en) |
| WO (1) | WO2013077056A1 (en) |
Families Citing this family (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP5893403B2 (en) * | 2011-12-28 | 2016-03-23 | 麒麟麦酒株式会社 | Method for producing beer-taste beverages with high concentration |
| JP5695688B2 (en) * | 2013-03-08 | 2015-04-08 | サントリー食品インターナショナル株式会社 | Beverage |
| JP6401915B2 (en) * | 2014-02-10 | 2018-10-10 | サッポロビール株式会社 | Non-alcoholic beverages, raw material liquids and methods related thereto |
| CN105828635B (en) * | 2014-03-07 | 2020-01-14 | 朝日啤酒株式会社 | Unfermented beer-flavored beverage containing indigestible dextrin |
| EP3336167B1 (en) * | 2015-08-11 | 2023-08-02 | Asahi Breweries, Ltd. | Beer-like effervescent beverage |
| JP2017055709A (en) * | 2015-09-16 | 2017-03-23 | サッポロビール株式会社 | Beer-taste beverage, method for producing beer-taste beverage, and method for improving throat-pass of beer-taste beverage |
| KR101986825B1 (en) | 2017-04-28 | 2019-06-07 | 롯데칠성음료주식회사 | Method of manufacturing malt extract having low sweetness, and flavor enhanced non-alcohol beer-taste beverage comprising the malt extract |
| JP6959758B2 (en) * | 2017-05-09 | 2021-11-05 | サッポロビール株式会社 | How to make beer-taste beverages, beer-taste beverages, and how to improve the sweetness of beer-taste beverages |
| EP3679773B1 (en) | 2017-09-06 | 2023-08-30 | Vertiv Corporation | Cooling unit energy optimization via smart supply air temperature setpoint control |
| US12264301B2 (en) | 2019-11-08 | 2025-04-01 | Coors Brewing Company | Method of brewing non-alcoholic beer |
Family Cites Families (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| SU1010116A1 (en) * | 1980-11-24 | 1983-04-07 | Воронежский технологический институт | Process for producing beer-like beverage |
| JP3513877B2 (en) * | 1993-02-12 | 2004-03-31 | サントリー株式会社 | Hop extract, method for producing the same, and method for producing highly aromatic beer |
| ATE258978T1 (en) * | 1999-06-16 | 2004-02-15 | Cerestar Holding Bv | METHOD FOR PRODUCING A BEER TYPE BEVERAGE |
| BR0017354A (en) * | 2000-10-10 | 2007-05-29 | Miller Brewing | method for producing and preparing hop flavoring precursor and hop essence, method for preparing a hop flavoring and essence from precursor, preparing hop flavoring and essence, method for producing a hop flavored beverage cook and flavored drink with cook hops |
| ATE542882T1 (en) * | 2001-07-26 | 2012-02-15 | Danisco | METHOD FOR IMPROVING THE BODY AND FLAVOR OF MALT DRINKS |
| JP3838553B2 (en) | 2002-03-01 | 2006-10-25 | 宝ホールディングス株式会社 | Carbonated drink |
| EP1829957A1 (en) * | 2004-11-30 | 2007-09-05 | Suntory Limited | Method of producing fermented drink by using raw fermentation liquor with low maltotriose content |
| JP5032751B2 (en) * | 2005-05-30 | 2012-09-26 | サントリーホールディングス株式会社 | Method for producing low-sugar fermented beverage having good brewing aroma |
| JP4690959B2 (en) | 2005-07-25 | 2011-06-01 | サントリーホールディングス株式会社 | Method for producing fermented beverage using hydrolyzed yeast |
| CA2544488A1 (en) * | 2006-05-01 | 2007-11-01 | Chemisch Biochemisch Onderzoekscn | Use of hop polyphenols in beer |
| US20080044530A1 (en) * | 2006-08-21 | 2008-02-21 | Mccormick Casey | Shelf-stable, non-alcoholic, haze-free malt beverage and methods |
| KR101405722B1 (en) * | 2006-11-28 | 2014-06-10 | 후지 세이유 가부시키가이샤 | A foam stabilizer and a foamable beverage containing it |
| JP4908390B2 (en) | 2007-12-17 | 2012-04-04 | 麒麟麦酒株式会社 | Low calorie beer flavored alcoholic beverage and method for producing the same |
| DE102008035542A1 (en) * | 2008-07-30 | 2010-02-04 | Siemens Aktiengesellschaft | Method for determining measurement data from the stomach of a patient |
| JP5672773B2 (en) * | 2009-12-18 | 2015-02-18 | 不二製油株式会社 | Non-fermented beer flavored carbonated beverage |
| EP2385100A1 (en) * | 2010-05-07 | 2011-11-09 | Anheuser-Busch InBev S.A. | Low alcohol or alcohol free beer and method for producing it |
-
2012
- 2012-09-03 CA CA2856109A patent/CA2856109C/en not_active Expired - Fee Related
- 2012-09-03 EP EP12851438.7A patent/EP2783580A4/en not_active Withdrawn
- 2012-09-03 WO PCT/JP2012/072316 patent/WO2013077056A1/en active Application Filing
- 2012-09-03 SG SG11201402440QA patent/SG11201402440QA/en unknown
- 2012-09-03 MX MX2014006165A patent/MX2014006165A/en unknown
- 2012-09-03 JP JP2012552205A patent/JP5291257B1/en active Active
- 2012-09-03 US US14/359,420 patent/US20140322427A1/en not_active Abandoned
- 2012-09-03 KR KR1020147016790A patent/KR101632813B1/en not_active Expired - Fee Related
- 2012-09-03 RU RU2014125208/13A patent/RU2564070C1/en not_active IP Right Cessation
- 2012-09-03 MY MYPI2014701293A patent/MY168295A/en unknown
- 2012-09-03 AU AU2012324004A patent/AU2012324004B2/en not_active Ceased
- 2012-09-19 TW TW101134291A patent/TWI484919B/en not_active IP Right Cessation
- 2012-11-21 CN CN201210475584.9A patent/CN103126031B/en not_active Expired - Fee Related
-
2013
- 2013-10-17 HK HK13111706.7A patent/HK1184338A1/en not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| CA2856109A1 (en) | 2013-05-30 |
| KR20140104970A (en) | 2014-08-29 |
| WO2013077056A1 (en) | 2013-05-30 |
| AU2012324004B2 (en) | 2014-10-02 |
| CA2856109C (en) | 2016-10-18 |
| US20140322427A1 (en) | 2014-10-30 |
| EP2783580A1 (en) | 2014-10-01 |
| MY168295A (en) | 2018-10-23 |
| JP5291257B1 (en) | 2013-09-18 |
| CN103126031A (en) | 2013-06-05 |
| MX2014006165A (en) | 2014-06-19 |
| JPWO2013077056A1 (en) | 2015-04-27 |
| AU2012324004A1 (en) | 2013-06-06 |
| KR101632813B1 (en) | 2016-06-22 |
| RU2564070C1 (en) | 2015-09-27 |
| HK1184338A1 (en) | 2014-01-24 |
| EP2783580A4 (en) | 2015-08-26 |
| TWI484919B (en) | 2015-05-21 |
| TW201325475A (en) | 2013-07-01 |
| CN103126031B (en) | 2015-10-14 |
| NZ624531A (en) | 2015-11-27 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| ZA201807647B (en) | Beverage package with aerator | |
| SG11201402440QA (en) | Non-alcohol, beer-taste beverage having high ratio ofmonosaccharides and disaccharides | |
| HK1218375A1 (en) | Beer-taste beverage containing saponin | |
| TWI562732B (en) | Unfermented beer-taste beverage | |
| SG10201606855XA (en) | LOW EXTRACT COMPONENT, BEER-TASTE BEVERAGE HAVING ADJUSTED pH | |
| SG10201704107WA (en) | Non-alcohol, beer-taste beverage having substantiality in taste | |
| SG11201402487XA (en) | Non-alcoholic beer with improved aftertaste | |
| PT2797436T (en) | Plant based beverages, and methods for preparation thereof | |
| HK1209597A1 (en) | Water-based carbonated beverage | |
| GB2501389B (en) | Drinks bottle s | |
| EP3032962B8 (en) | Improvements in or relating to carbonated beverages | |
| HK1191517A1 (en) | Photodegradation-resistant beverage | |
| GB201118169D0 (en) | Beverage | |
| SG11201504976UA (en) | Non-alcohol, beer-taste beverage having shimari in taste | |
| GB201101938D0 (en) | Beverage | |
| PL2538804T3 (en) | Beverage | |
| SG10201705143TA (en) | Non-alcohol, beer-taste beverage having shimari in taste | |
| GB201106328D0 (en) | Drink carbonator | |
| AU330721S (en) | Multi-purpose drink bottle | |
| AU330719S (en) | Multi-purpose drink bottle | |
| AU330720S (en) | Multi-purpose drink bottle | |
| AU329815S (en) | Beverage bottle | |
| AU2012100120A4 (en) | 500ml beverage cooler | |
| AU2012900076A0 (en) | Useful Drink Bottle | |
| GB201120635D0 (en) | Tops & bots |