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SG10201807121QA - Sugar Composition - Google Patents

Sugar Composition

Info

Publication number
SG10201807121QA
SG10201807121QA SG10201807121QA SG10201807121QA SG10201807121QA SG 10201807121Q A SG10201807121Q A SG 10201807121QA SG 10201807121Q A SG10201807121Q A SG 10201807121QA SG 10201807121Q A SG10201807121Q A SG 10201807121QA SG 10201807121Q A SG10201807121Q A SG 10201807121QA
Authority
SG
Singapore
Prior art keywords
sugar composition
sugar
composition
Prior art date
Application number
SG10201807121QA
Inventor
Kannar David
Original Assignee
Nutrition Science Design Pte Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nutrition Science Design Pte Ltd filed Critical Nutrition Science Design Pte Ltd
Priority to SG10201807121QA priority Critical patent/SG10201807121QA/en
Priority to PCT/SG2019/050416 priority patent/WO2020040700A1/en
Publication of SG10201807121QA publication Critical patent/SG10201807121QA/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20Reducing nutritive value; Dietetic products with reduced nutritive value
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00Finished or partly finished bakery products
    • A21D13/06Products with modified nutritive value, e.g. with modified starch content
    • A21D13/062Products with modified nutritive value, e.g. with modified starch content with modified sugar content; Sugar-free products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52Adding ingredients
    • A23L2/60Sweeteners
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • CCHEMISTRY; METALLURGY
    • C13SUGAR INDUSTRY
    • C13BPRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B50/00Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar
    • CCHEMISTRY; METALLURGY
    • C13SUGAR INDUSTRY
    • C13BPRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B50/00Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar
    • C13B50/002Addition of chemicals or other foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Biochemistry (AREA)
  • Mycology (AREA)
  • Molecular Biology (AREA)
  • General Health & Medical Sciences (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
SG10201807121QA 2018-08-23 2018-08-23 Sugar Composition SG10201807121QA (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
SG10201807121QA SG10201807121QA (en) 2018-08-23 2018-08-23 Sugar Composition
PCT/SG2019/050416 WO2020040700A1 (en) 2018-08-23 2019-08-23 Sugar composition

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SG10201807121QA SG10201807121QA (en) 2018-08-23 2018-08-23 Sugar Composition

Publications (1)

Publication Number Publication Date
SG10201807121QA true SG10201807121QA (en) 2020-03-30

Family

ID=69593390

Family Applications (1)

Application Number Title Priority Date Filing Date
SG10201807121QA SG10201807121QA (en) 2018-08-23 2018-08-23 Sugar Composition

Country Status (2)

Country Link
SG (1) SG10201807121QA (en)
WO (1) WO2020040700A1 (en)

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102696941A (en) * 2004-06-04 2012-10-03 视界科技有限公司 Natural Sweetener
JP2010503417A (en) * 2006-09-19 2010-02-04 ホリズン サイエンス ピーティーワイ リミテッド Extracts derived from sugarcane and methods for producing them
US20180133243A1 (en) * 2016-11-16 2018-05-17 Holista Colltech Ltd Method and composition for crude formulations of fortified sugar for glycemic control
US20200370138A1 (en) * 2018-01-31 2020-11-26 Nutrition Science Design Pte. Ltd Amorphous Sugar Composition

Also Published As

Publication number Publication date
WO2020040700A1 (en) 2020-02-27

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