SE9700728L - Förfarande för livsmedelskonservering - Google Patents
Förfarande för livsmedelskonserveringInfo
- Publication number
- SE9700728L SE9700728L SE9700728A SE9700728A SE9700728L SE 9700728 L SE9700728 L SE 9700728L SE 9700728 A SE9700728 A SE 9700728A SE 9700728 A SE9700728 A SE 9700728A SE 9700728 L SE9700728 L SE 9700728L
- Authority
- SE
- Sweden
- Prior art keywords
- food preservation
- preservation procedure
- food
- storage stability
- fresh food
- Prior art date
Links
- 238000000034 method Methods 0.000 title abstract 3
- 238000009920 food preservation Methods 0.000 title 1
- 241000251468 Actinopterygii Species 0.000 abstract 1
- 239000003963 antioxidant agent Substances 0.000 abstract 1
- 230000003078 antioxidant effect Effects 0.000 abstract 1
- 230000003647 oxidation Effects 0.000 abstract 1
- 238000007254 oxidation reaction Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
- A23B2/729—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
- A23B2/729—Organic compounds; Microorganisms; Enzymes
- A23B2/733—Compounds of undetermined constitution obtained from animals or plants
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
- A23B2/788—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/80—Freezing; Subsequent thawing; Cooling
- A23B2/85—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/12—Preserving with acids; Acid fermentation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/24—Inorganic compounds
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Inorganic Chemistry (AREA)
- Microbiology (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Priority Applications (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SE9700728A SE9700728L (sv) | 1997-02-28 | 1997-02-28 | Förfarande för livsmedelskonservering |
| PCT/SE1998/000304 WO1998037778A1 (en) | 1997-02-28 | 1998-02-20 | Process for food preservation |
| AU66411/98A AU6641198A (en) | 1997-02-28 | 1998-02-20 | Process for food preservation |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SE9700728A SE9700728L (sv) | 1997-02-28 | 1997-02-28 | Förfarande för livsmedelskonservering |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| SE9700728D0 SE9700728D0 (sv) | 1997-02-28 |
| SE9700728L true SE9700728L (sv) | 1998-08-29 |
Family
ID=20405974
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SE9700728A SE9700728L (sv) | 1997-02-28 | 1997-02-28 | Förfarande för livsmedelskonservering |
Country Status (3)
| Country | Link |
|---|---|
| AU (1) | AU6641198A (sv) |
| SE (1) | SE9700728L (sv) |
| WO (1) | WO1998037778A1 (sv) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES2327483B1 (es) * | 2007-11-24 | 2010-08-12 | Biogolden Slu | Procedimiento de conservacion de alimentos. |
| WO2011033159A2 (es) | 2009-09-16 | 2011-03-24 | Biogolden S.L. | Procedimiento de conservación de alimentos |
| AU2015227509B2 (en) * | 2014-09-18 | 2019-11-07 | Seafood Consulting Services Pty Ltd | Methods and Compositions for Preservation of Shellfish |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4490394A (en) * | 1979-02-21 | 1984-12-25 | Chinoin Gyogyszer Es Vegyeszeti Termekek Gyara R.T. | 2,2-Dimethyl-1,2-dihydroquinoline derivatives useful as antioxidants, a process for the preparation thereof and mixtures containing them |
| FR2635949B1 (fr) * | 1988-09-08 | 1991-08-09 | Inst Fs Rech Expl Mer | Procede et machine pour traiter des petits crustaces frais |
| CA2159465A1 (en) * | 1993-04-01 | 1994-10-13 | Paul H. Todd, Jr. | Lipid-soluble green tea catechin antioxidant solutions |
-
1997
- 1997-02-28 SE SE9700728A patent/SE9700728L/sv not_active Application Discontinuation
-
1998
- 1998-02-20 WO PCT/SE1998/000304 patent/WO1998037778A1/en active Application Filing
- 1998-02-20 AU AU66411/98A patent/AU6641198A/en not_active Abandoned
Also Published As
| Publication number | Publication date |
|---|---|
| WO1998037778A1 (en) | 1998-09-03 |
| AU6641198A (en) | 1998-09-18 |
| SE9700728D0 (sv) | 1997-02-28 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| DK1423023T3 (da) | Sammensætning med bakteriostatisk og baktericid aktivitet mod bakterielle sporer og vegetative celler samt fremgangsmåde til behandling af födevarer dermed | |
| EA199900936A1 (ru) | Фунгицидные трифторметилалкиламинотриазолопиримидины | |
| ES2132678T3 (es) | Sal de nimesulido hidrosoluble y su utilizacion para el tratamiento de las afecciones inflamatorias. | |
| ES2011757A4 (es) | Composiciones para conservar alimentos. | |
| DE69405887D1 (de) | Fungizide Mittel zur Verhinderung des Wachstums des Schimmels bei Lebensmitteln und landwirtschaftlichen Produkten | |
| DK0824357T3 (da) | Anvendelsen af epidermal vækstfaktor som et gastrointestinalt terapeutisk middel | |
| ATE78991T1 (de) | Antimikrobische zubereitungen. | |
| ES2082084T3 (es) | Procedimiento para el tratamiento de canales de animales para controlar el crecimiento bacteriano. | |
| SE9700728L (sv) | Förfarande för livsmedelskonservering | |
| ATE105995T1 (de) | Behandlungsverfahren zur konservierung von frischen pflanzlichen lebensmitteln. | |
| ES517519A0 (es) | Procedimiento para el tratamiento de frutas, vegetales o productos carnicos. | |
| EP0228273A3 (en) | Anti-oxidizing compounds, their production and use | |
| DE3374864D1 (en) | Quinazoline derivatives which are active against coccidiosis | |
| DE69905489D1 (de) | Protein c zur behandlung von sichelzellanämie und thalassämie | |
| DE69205150D1 (de) | Verfahren zur Behandlung von frischem Fleisch zur Erhöhung seiner Haltbarkeit. | |
| IT8621862A0 (it) | Procedimento per aumentare la durata di conservazione del pesce. | |
| ES2112798A1 (es) | Nuevo aditivo alimentario aplicable como inhibidor de la formacion de la melanosis en los crustaceos | |
| DE69936248D1 (de) | Verwendung von tcf-ii zur behandlung oder vorbeugung von sepsis | |
| RU95112820A (ru) | Состав для консервирования яиц | |
| RU93005919A (ru) | Установка для обработки мяса птиц | |
| ATE23444T1 (de) | Antimikrobielle zubereitungen zur behandlung naessender offener wunden. | |
| DE68916814D1 (de) | Mittel zur behandlung von pediculosis capitis. | |
| ATE28551T1 (de) | Verwendung eines mittels zur antimikrobiellen behandlung von lebens- und futtermitteln. | |
| HUP9602110A2 (hu) | Gyógyászati készítmény jóindulatú prosztatanagyobbodás és idült prosztatagyulladás kezelésére és eljárás annak előállítására | |
| SU1424171A1 (ru) | Способ санитарной обработки пищевого оборудования |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| NAV | Patent application has lapsed |
Ref document number: 9700728-0 |