SE9202574L - Ways to prepare a fat product with reduced fat content containing milk fat - Google Patents
Ways to prepare a fat product with reduced fat content containing milk fatInfo
- Publication number
- SE9202574L SE9202574L SE9202574A SE9202574A SE9202574L SE 9202574 L SE9202574 L SE 9202574L SE 9202574 A SE9202574 A SE 9202574A SE 9202574 A SE9202574 A SE 9202574A SE 9202574 L SE9202574 L SE 9202574L
- Authority
- SE
- Sweden
- Prior art keywords
- fat
- product
- water
- fat content
- reduced
- Prior art date
Links
- 235000021243 milk fat Nutrition 0.000 title abstract 3
- 239000000047 product Substances 0.000 abstract 3
- 239000006071 cream Substances 0.000 abstract 2
- 239000000203 mixture Substances 0.000 abstract 2
- 239000007762 w/o emulsion Substances 0.000 abstract 2
- 239000005018 casein Substances 0.000 abstract 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 abstract 1
- 235000021240 caseins Nutrition 0.000 abstract 1
- 239000007795 chemical reaction product Substances 0.000 abstract 1
- 238000001816 cooling Methods 0.000 abstract 1
- 239000003995 emulsifying agent Substances 0.000 abstract 1
- 239000007764 o/w emulsion Substances 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- 230000000087 stabilizing effect Effects 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C15/00—Butter; Butter preparations; Making thereof
- A23C15/12—Butter preparations
- A23C15/16—Butter having reduced fat content
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Edible Oils And Fats (AREA)
- Dairy Products (AREA)
- Grain Derivatives (AREA)
- Fats And Perfumes (AREA)
Abstract
A fat product containing milk fat with a reduced fat content is produced by mixing cream with a fat content of 40-80 % with a desired amount of water phase containing stabilizing means and salt. The temperature is kept between 50-80 C during the mixing operation. The obtained mixture, an oil-in-water emulsion, is cooled and worked in such a way that phase reversal takes place. A partial stream of phase reversed product, now a water-in-oil emulsion, is returned to the inlet of a first cooling step and is mixed with the starting mixture. The obtained end product consists of a stable water-in-oil emulsion. The product only contains milk fat and has a fat content of 25-60 %. It contains only emulsifiers naturally occurring in the cream and has a casein content below 2 %.
Priority Applications (9)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SE9202574A SE470457B (en) | 1992-09-08 | 1992-09-08 | Ways to prepare a fat product with reduced fat content containing milk fat |
| AU49903/93A AU4990393A (en) | 1992-09-08 | 1993-09-03 | Method of producing a fat product with a reduced fat content |
| EP93919781A EP0659050A1 (en) | 1992-09-08 | 1993-09-03 | Method of producing a fat product with a reduced fat content |
| CA 2143938 CA2143938A1 (en) | 1992-09-08 | 1993-09-03 | Method of producing a fat product with a reduced fat content |
| NZ25563393A NZ255633A (en) | 1992-09-08 | 1993-09-03 | Production of product with a reduced fat content (25-60%), a naturally occurring emulsion and casein (<2%) |
| PL93307853A PL307853A1 (en) | 1992-09-08 | 1993-09-03 | Method of obtaining an edible fat product of reduced fat content |
| PCT/SE1993/000716 WO1994005160A1 (en) | 1992-09-08 | 1993-09-03 | Method of producing a fat product with a reduced fat content |
| NO950880A NO950880D0 (en) | 1992-09-08 | 1995-03-07 | Process for preparing a fat product with reduced fat content |
| FI951045A FI951045A (en) | 1992-09-08 | 1995-03-07 | Process for the preparation of a lower fat fat product |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SE9202574A SE470457B (en) | 1992-09-08 | 1992-09-08 | Ways to prepare a fat product with reduced fat content containing milk fat |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| SE9202574D0 SE9202574D0 (en) | 1992-09-08 |
| SE9202574L true SE9202574L (en) | 1994-03-09 |
| SE470457B SE470457B (en) | 1994-04-18 |
Family
ID=20387109
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SE9202574A SE470457B (en) | 1992-09-08 | 1992-09-08 | Ways to prepare a fat product with reduced fat content containing milk fat |
Country Status (9)
| Country | Link |
|---|---|
| EP (1) | EP0659050A1 (en) |
| AU (1) | AU4990393A (en) |
| CA (1) | CA2143938A1 (en) |
| FI (1) | FI951045A (en) |
| NO (1) | NO950880D0 (en) |
| NZ (1) | NZ255633A (en) |
| PL (1) | PL307853A1 (en) |
| SE (1) | SE470457B (en) |
| WO (1) | WO1994005160A1 (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| PL224069B1 (en) | 2012-07-05 | 2016-11-30 | P M T Trading Spółka Z Ograniczoną Odpowiedzialnością | Method for producing fatty mixes with the reduced fat content |
| EP2957181A1 (en) | 2014-06-20 | 2015-12-23 | AJAX - Sp. z o.o. | Method for reducing fat content in butter and semi-skimmed butter |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4177293A (en) * | 1978-11-15 | 1979-12-04 | Mlekarensky Prumysl, Generalni Reditelstvi | Process of manufacture of a butter spread |
| US4307125A (en) * | 1979-12-26 | 1981-12-22 | Gay-Lea Foods Co-Operative Limited | Low fat butter-like spread |
| DE69004122T2 (en) * | 1989-03-03 | 1994-03-03 | Unilever Nv | Process for the preparation of a low-calorie spread and product. |
-
1992
- 1992-09-08 SE SE9202574A patent/SE470457B/en unknown
-
1993
- 1993-09-03 WO PCT/SE1993/000716 patent/WO1994005160A1/en not_active Application Discontinuation
- 1993-09-03 NZ NZ25563393A patent/NZ255633A/en not_active IP Right Cessation
- 1993-09-03 PL PL93307853A patent/PL307853A1/en unknown
- 1993-09-03 CA CA 2143938 patent/CA2143938A1/en not_active Abandoned
- 1993-09-03 AU AU49903/93A patent/AU4990393A/en not_active Abandoned
- 1993-09-03 EP EP93919781A patent/EP0659050A1/en not_active Withdrawn
-
1995
- 1995-03-07 FI FI951045A patent/FI951045A/en unknown
- 1995-03-07 NO NO950880A patent/NO950880D0/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| NO950880L (en) | 1995-03-07 |
| CA2143938A1 (en) | 1994-03-17 |
| WO1994005160A1 (en) | 1994-03-17 |
| NZ255633A (en) | 1995-07-26 |
| NO950880D0 (en) | 1995-03-07 |
| FI951045A0 (en) | 1995-03-07 |
| EP0659050A1 (en) | 1995-06-28 |
| FI951045A (en) | 1995-03-07 |
| PL307853A1 (en) | 1995-06-26 |
| SE470457B (en) | 1994-04-18 |
| SE9202574D0 (en) | 1992-09-08 |
| AU4990393A (en) | 1994-03-29 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| NAL | Patent in force |
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