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SE7700953L - Icke kariogena fodoemnen - Google Patents

Icke kariogena fodoemnen

Info

Publication number
SE7700953L
SE7700953L SE7700953A SE7700953A SE7700953L SE 7700953 L SE7700953 L SE 7700953L SE 7700953 A SE7700953 A SE 7700953A SE 7700953 A SE7700953 A SE 7700953A SE 7700953 L SE7700953 L SE 7700953L
Authority
SE
Sweden
Prior art keywords
kariogena
foods
kariogena foods
Prior art date
Application number
SE7700953A
Other languages
English (en)
Inventor
J C Muhler
C J Kleber
R G Kelly
Original Assignee
Indiana University Foundation
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Indiana University Foundation filed Critical Indiana University Foundation
Publication of SE7700953L publication Critical patent/SE7700953L/sv

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/34—Sugar alcohols

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
  • Seasonings (AREA)
  • Transition And Organic Metals Composition Catalysts For Addition Polymerization (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
SE7700953A 1976-01-30 1977-01-28 Icke kariogena fodoemnen SE7700953L (sv)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US65405876A 1976-01-30 1976-01-30

Publications (1)

Publication Number Publication Date
SE7700953L true SE7700953L (sv) 1977-07-31

Family

ID=24623289

Family Applications (1)

Application Number Title Priority Date Filing Date
SE7700953A SE7700953L (sv) 1976-01-30 1977-01-28 Icke kariogena fodoemnen

Country Status (12)

Country Link
JP (1) JPS5296775A (sv)
AU (1) AU503636B2 (sv)
BE (1) BE850810A (sv)
CA (1) CA1074613A (sv)
CH (1) CH618588A5 (sv)
DE (1) DE2703396A1 (sv)
FI (1) FI62207C (sv)
FR (1) FR2339345A1 (sv)
GB (1) GB1574848A (sv)
NL (1) NL7700907A (sv)
NO (1) NO770283L (sv)
SE (1) SE7700953L (sv)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1096306A (en) * 1977-04-04 1981-02-24 Joseph C. Muhler Anticariogenic comestible
US4151270A (en) * 1977-09-26 1979-04-24 Wm. Wrigley Jr. Company Chewing gum composition
IT1119542B (it) * 1979-11-22 1986-03-10 Ferrero & C Spa P Prodotto conservabile di pasticceria da forno sostanzialmente esente da saccarosio ed addlcito con fruttosio
GB2072679B (en) * 1980-03-31 1983-11-09 Meiji Seika Kaisha Sweetener
JPS5750847A (en) * 1980-09-02 1982-03-25 Life Savers Inc Sugarless coating method of food
AU8869482A (en) * 1981-09-25 1983-03-31 Warner-Lambert Company Xylitol encapsulated flavor
GB8723423D0 (en) * 1987-10-06 1987-11-11 Tate & Lyle Plc Sucralose compositions
US5098730A (en) * 1988-11-14 1992-03-24 Cultor Ltd. Dietetic sweetening composition
DK174749B1 (da) * 1988-11-22 2003-10-20 Leaf Oy Fremgangsmåde til fremstilling af et hårdt konfektureprodukt
DE4307258C2 (de) * 1993-03-03 1997-09-04 Rausch Gmbh Marzipan
GB9608153D0 (en) * 1996-04-19 1996-06-26 Cerestar Holding Bv Anti-cariogenic activity of erythritol
JP4886107B2 (ja) * 2000-10-13 2012-02-29 サンスター株式会社 歯周病予防用口腔内溶解錠
US20030031772A1 (en) * 2001-03-28 2003-02-13 Zehner Lee R. Mixtures of fructose and lactose as a low-calorie bulk sweetener with reduced glyemic index
US20060165864A1 (en) * 2002-12-18 2006-07-27 Ryuzo Ueno Food containing sweetener mixture
JP5179705B2 (ja) * 2005-03-31 2013-04-10 三星食品株式会社 新規キャンディ組成物およびそれを用いた新規キャンディ
WO2008056453A1 (fr) * 2006-11-10 2008-05-15 Matsutani Chemical Industry Co., Ltd. Matériau non carieux et agent anti-caries contenant un sucre rare

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1792101A1 (de) * 1967-07-24 1971-10-14 Smith Walton John Suesses Nahrungsmittel mit geringer Gaerungsfaehigkeit
CH515685A (de) * 1968-12-10 1971-11-30 Isenberg Helmut Kristallzuckerartiges Süssmittel und Verfahren zu dessen Herstellung
DE1907287A1 (de) * 1969-02-13 1970-09-10 Bayrisches Salzkontor C A Voge Suessmittel
CH524319A (de) * 1969-08-22 1972-06-30 Hoffmann La Roche Verfahren zur Herstellung von Süssmittel-haltigen, zahnschonenden bzw. nicht kariogenen Lebens- und Genussmitteln

Also Published As

Publication number Publication date
CA1074613A (en) 1980-04-01
CH618588A5 (en) 1980-08-15
AU503636B2 (en) 1979-09-13
AU2177277A (en) 1978-08-03
NL7700907A (nl) 1977-08-02
FR2339345A1 (fr) 1977-08-26
FI770285A (sv) 1977-07-31
NO770283L (no) 1977-08-02
FI62207B (fi) 1982-08-31
DE2703396A1 (de) 1977-08-04
FR2339345B1 (sv) 1981-11-13
JPS6144458B2 (sv) 1986-10-02
DE2703396C2 (sv) 1989-02-23
FI62207C (fi) 1982-12-10
JPS5296775A (en) 1977-08-13
BE850810A (fr) 1977-05-16
GB1574848A (en) 1980-09-10

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