SE507165C2 - Sätt för fraktionering av en fettkomposition - Google Patents

Sätt för fraktionering av en fettkomposition

Info

Publication number: SE507165C2
Authority: SE; Sweden
Prior art keywords: fat; crystals; filtration; fat composition; concentrate
Prior art date: 1992-09-28

Application number

SE9302819A

Other languages

English (en)

Swedish (sv)

Other versions

SE9302819D0 (sv

SE9302819L (sv

Inventor

Peter John Degen

Tony Alex

Jr Joseph W Dehn

Original Assignee

Pall Corp

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1992-09-28

Filing date

1993-09-01

Publication date

1998-04-20

1993-09-01 Application filed by Pall Corp filed Critical Pall Corp

1993-09-01 Publication of SE9302819D0 publication Critical patent/SE9302819D0/xx

1994-03-29 Publication of SE9302819L publication Critical patent/SE9302819L/xx

1998-04-20 Publication of SE507165C2 publication Critical patent/SE507165C2/sv

Links

238000000034 method Methods 0.000 title claims abstract description 106
239000000203 mixture Substances 0.000 title claims abstract description 50
235000019197 fats Nutrition 0.000 claims abstract description 110
238000001914 filtration Methods 0.000 claims abstract description 88
239000013078 crystal Substances 0.000 claims abstract description 70
235000014121 butter Nutrition 0.000 claims abstract description 57
239000000706 filtrate Substances 0.000 claims abstract description 56
239000012141 concentrate Substances 0.000 claims abstract description 49
238000001816 cooling Methods 0.000 claims abstract description 41
239000011148 porous material Substances 0.000 claims abstract description 33
125000005456 glyceride group Chemical group 0.000 claims abstract description 20
238000010438 heat treatment Methods 0.000 claims abstract description 7
239000012528 membrane Substances 0.000 claims description 71
230000008569 process Effects 0.000 claims description 56
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 42
239000000463 material Substances 0.000 claims description 27
239000007787 solid Substances 0.000 claims description 24
239000007788 liquid Substances 0.000 claims description 20
238000005194 fractionation Methods 0.000 claims description 14
230000001965 increasing effect Effects 0.000 claims description 11
239000000725 suspension Substances 0.000 claims description 11
239000002245 particle Substances 0.000 claims description 7
230000002209 hydrophobic effect Effects 0.000 claims description 6
229920006395 saturated elastomer Polymers 0.000 claims description 6
235000004977 Brassica sinapistrum Nutrition 0.000 claims description 5
240000002791 Brassica napus Species 0.000 claims description 4
244000060011 Cocos nucifera Species 0.000 claims description 4
235000013162 Cocos nucifera Nutrition 0.000 claims description 4
238000001471 micro-filtration Methods 0.000 claims description 4
239000003760 tallow Substances 0.000 claims description 4
MJYQFWSXKFLTAY-OVEQLNGDSA-N (2r,3r)-2,3-bis[(4-hydroxy-3-methoxyphenyl)methyl]butane-1,4-diol;(2r,3r,4s,5s,6r)-6-(hydroxymethyl)oxane-2,3,4,5-tetrol Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O.C1=C(O)C(OC)=CC(C[C@@H](CO)[C@H](CO)CC=2C=C(OC)C(O)=CC=2)=C1 MJYQFWSXKFLTAY-OVEQLNGDSA-N 0.000 claims description 3
235000017060 Arachis glabrata Nutrition 0.000 claims description 3
244000105624 Arachis hypogaea Species 0.000 claims description 3
235000010777 Arachis hypogaea Nutrition 0.000 claims description 3
235000018262 Arachis monticola Nutrition 0.000 claims description 3
241000273930 Brevoortia tyrannus Species 0.000 claims description 3
244000020518 Carthamus tinctorius Species 0.000 claims description 3
235000003255 Carthamus tinctorius Nutrition 0.000 claims description 3
241000283153 Cetacea Species 0.000 claims description 3
241000252203 Clupea harengus Species 0.000 claims description 3
241000555825 Clupeidae Species 0.000 claims description 3
101100284769 Drosophila melanogaster hemo gene Proteins 0.000 claims description 3
244000068988 Glycine max Species 0.000 claims description 3
235000010469 Glycine max Nutrition 0.000 claims description 3
244000020551 Helianthus annuus Species 0.000 claims description 3
235000003222 Helianthus annuus Nutrition 0.000 claims description 3
240000007817 Olea europaea Species 0.000 claims description 3
244000021150 Orbignya martiana Species 0.000 claims description 3
235000014643 Orbignya martiana Nutrition 0.000 claims description 3
240000007594 Oryza sativa Species 0.000 claims description 3
235000007164 Oryza sativa Nutrition 0.000 claims description 3
235000004347 Perilla Nutrition 0.000 claims description 3
244000124853 Perilla frutescens Species 0.000 claims description 3
108010039491 Ricin Proteins 0.000 claims description 3
244000000231 Sesamum indicum Species 0.000 claims description 3
235000003434 Sesamum indicum Nutrition 0.000 claims description 3
244000269722 Thea sinensis Species 0.000 claims description 3
240000008042 Zea mays Species 0.000 claims description 3
235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 3
235000002017 Zea mays subsp mays Nutrition 0.000 claims description 3
235000005822 corn Nutrition 0.000 claims description 3
235000004426 flaxseed Nutrition 0.000 claims description 3
235000019514 herring Nutrition 0.000 claims description 3
QIQXTHQIDYTFRH-UHFFFAOYSA-N octadecanoic acid Chemical compound CCCCCCCCCCCCCCCCCC(O)=O QIQXTHQIDYTFRH-UHFFFAOYSA-N 0.000 claims description 3
235000020232 peanut Nutrition 0.000 claims description 3
235000009566 rice Nutrition 0.000 claims description 3
235000019512 sardine Nutrition 0.000 claims description 3
235000012343 cottonseed oil Nutrition 0.000 claims description 2
229920000742 Cotton Polymers 0.000 claims 1
244000299507 Gossypium hirsutum Species 0.000 claims 1
230000000977 initiatory effect Effects 0.000 claims 1
230000009467 reduction Effects 0.000 abstract description 3
230000001580 bacterial effect Effects 0.000 abstract 5
239000003925 fat Substances 0.000 description 81
DCXXMTOCNZCJGO-UHFFFAOYSA-N tristearoylglycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(OC(=O)CCCCCCCCCCCCCCCCC)COC(=O)CCCCCCCCCCCCCCCCC DCXXMTOCNZCJGO-UHFFFAOYSA-N 0.000 description 16
238000002844 melting Methods 0.000 description 15
239000003921 oil Substances 0.000 description 14
235000019198 oils Nutrition 0.000 description 14
239000000047 product Substances 0.000 description 13
238000002425 crystallisation Methods 0.000 description 12
230000008025 crystallization Effects 0.000 description 12
230000008018 melting Effects 0.000 description 12
PHYFQTYBJUILEZ-IUPFWZBJSA-N triolein Chemical compound CCCCCCCC\C=C/CCCCCCCC(=O)OCC(OC(=O)CCCCCCC\C=C/CCCCCCCC)COC(=O)CCCCCCC\C=C/CCCCCCCC PHYFQTYBJUILEZ-IUPFWZBJSA-N 0.000 description 12
239000004519 grease Substances 0.000 description 11
230000015572 biosynthetic process Effects 0.000 description 10
230000000694 effects Effects 0.000 description 9
238000012545 processing Methods 0.000 description 9
239000002253 acid Substances 0.000 description 8
238000009826 distribution Methods 0.000 description 8
229910052751 metal Inorganic materials 0.000 description 8
239000002184 metal Substances 0.000 description 8
235000021003 saturated fats Nutrition 0.000 description 8
239000012530 fluid Substances 0.000 description 7
HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 6
238000010583 slow cooling Methods 0.000 description 6
229910001220 stainless steel Inorganic materials 0.000 description 6
239000010935 stainless steel Substances 0.000 description 6
241000894006 Bacteria Species 0.000 description 5
150000007513 acids Chemical class 0.000 description 5
238000002474 experimental method Methods 0.000 description 5
ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 description 4
230000008859 change Effects 0.000 description 4
238000004140 cleaning Methods 0.000 description 4
229910052740 iodine Inorganic materials 0.000 description 4
239000011630 iodine Substances 0.000 description 4
230000006911 nucleation Effects 0.000 description 4
238000010899 nucleation Methods 0.000 description 4
238000009928 pasteurization Methods 0.000 description 4
230000001105 regulatory effect Effects 0.000 description 4
230000000717 retained effect Effects 0.000 description 4
HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 3
230000002411 adverse Effects 0.000 description 3
235000012000 cholesterol Nutrition 0.000 description 3
235000014113 dietary fatty acids Nutrition 0.000 description 3
229930195729 fatty acid Natural products 0.000 description 3
239000000194 fatty acid Substances 0.000 description 3
238000004519 manufacturing process Methods 0.000 description 3
230000002829 reductive effect Effects 0.000 description 3
238000000926 separation method Methods 0.000 description 3
239000011343 solid material Substances 0.000 description 3
-1 stearin Chemical class 0.000 description 3
238000012546 transfer Methods 0.000 description 3
LYCAIKOWRPUZTN-UHFFFAOYSA-N Ethylene glycol Chemical compound OCCO LYCAIKOWRPUZTN-UHFFFAOYSA-N 0.000 description 2
239000004809 Teflon Substances 0.000 description 2
229920006362 Teflon® Polymers 0.000 description 2
238000004458 analytical method Methods 0.000 description 2
230000008901 benefit Effects 0.000 description 2
238000010960 commercial process Methods 0.000 description 2
239000002826 coolant Substances 0.000 description 2
238000009295 crossflow filtration Methods 0.000 description 2
230000003247 decreasing effect Effects 0.000 description 2
238000000113 differential scanning calorimetry Methods 0.000 description 2
238000010790 dilution Methods 0.000 description 2
239000012895 dilution Substances 0.000 description 2
230000007717 exclusion Effects 0.000 description 2
150000004665 fatty acids Chemical class 0.000 description 2
239000000796 flavoring agent Substances 0.000 description 2
235000019634 flavors Nutrition 0.000 description 2
230000008570 general process Effects 0.000 description 2
239000013529 heat transfer fluid Substances 0.000 description 2
229930014626 natural product Natural products 0.000 description 2
239000012071 phase Substances 0.000 description 2
229920005597 polymer membrane Polymers 0.000 description 2
238000011085 pressure filtration Methods 0.000 description 2
238000005086 pumping Methods 0.000 description 2
238000004062 sedimentation Methods 0.000 description 2
238000003756 stirring Methods 0.000 description 2
238000012360 testing method Methods 0.000 description 2
150000003626 triacylglycerols Chemical class 0.000 description 2
235000015112 vegetable and seed oil Nutrition 0.000 description 2
239000008158 vegetable oil Substances 0.000 description 2
WRIDQFICGBMAFQ-UHFFFAOYSA-N (E)-8-Octadecenoic acid Natural products CCCCCCCCCC=CCCCCCCC(O)=O WRIDQFICGBMAFQ-UHFFFAOYSA-N 0.000 description 1
LQJBNNIYVWPHFW-UHFFFAOYSA-N 20:1omega9c fatty acid Natural products CCCCCCCCCCC=CCCCCCCCC(O)=O LQJBNNIYVWPHFW-UHFFFAOYSA-N 0.000 description 1
QSBYPNXLFMSGKH-UHFFFAOYSA-N 9-Heptadecensaeure Natural products CCCCCCCC=CCCCCCCCC(O)=O QSBYPNXLFMSGKH-UHFFFAOYSA-N 0.000 description 1
235000014698 Brassica juncea var multisecta Nutrition 0.000 description 1
235000006008 Brassica napus var napus Nutrition 0.000 description 1
235000006618 Brassica rapa subsp oleifera Nutrition 0.000 description 1
244000188595 Brassica sinapistrum Species 0.000 description 1
244000146553 Ceiba pentandra Species 0.000 description 1
235000003301 Ceiba pentandra Nutrition 0.000 description 1
241000124008 Mammalia Species 0.000 description 1
241001465754 Metazoa Species 0.000 description 1
ZQPPMHVWECSIRJ-UHFFFAOYSA-N Oleic acid Natural products CCCCCCCCC=CCCCCCCCC(O)=O ZQPPMHVWECSIRJ-UHFFFAOYSA-N 0.000 description 1
239000005642 Oleic acid Substances 0.000 description 1
239000002033 PVDF binder Substances 0.000 description 1
229910000831 Steel Inorganic materials 0.000 description 1
229910052782 aluminium Inorganic materials 0.000 description 1
XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 1
239000007900 aqueous suspension Substances 0.000 description 1
238000005119 centrifugation Methods 0.000 description 1
150000001875 compounds Chemical class 0.000 description 1
238000010276 construction Methods 0.000 description 1
238000011109 contamination Methods 0.000 description 1
230000001276 controlling effect Effects 0.000 description 1
238000010411 cooking Methods 0.000 description 1
239000002178 crystalline material Substances 0.000 description 1
239000008367 deionised water Substances 0.000 description 1
229910021641 deionized water Inorganic materials 0.000 description 1
230000001419 dependent effect Effects 0.000 description 1
238000013461 design Methods 0.000 description 1
230000006866 deterioration Effects 0.000 description 1
238000006073 displacement reaction Methods 0.000 description 1
238000004821 distillation Methods 0.000 description 1
238000001035 drying Methods 0.000 description 1
230000003670 easy-to-clean Effects 0.000 description 1
230000002708 enhancing effect Effects 0.000 description 1
238000001704 evaporation Methods 0.000 description 1
230000008020 evaporation Effects 0.000 description 1
239000012065 filter cake Substances 0.000 description 1
239000012467 final product Substances 0.000 description 1
150000002314 glycerols Chemical class 0.000 description 1
229910052734 helium Inorganic materials 0.000 description 1
239000001307 helium Substances 0.000 description 1
SWQJXJOGLNCZEY-UHFFFAOYSA-N helium atom Chemical compound [He] SWQJXJOGLNCZEY-UHFFFAOYSA-N 0.000 description 1
WGCNASOHLSPBMP-UHFFFAOYSA-N hydroxyacetaldehyde Natural products OCC=O WGCNASOHLSPBMP-UHFFFAOYSA-N 0.000 description 1
230000001939 inductive effect Effects 0.000 description 1
QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Natural products CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 description 1
230000000670 limiting effect Effects 0.000 description 1
239000007791 liquid phase Substances 0.000 description 1
235000015090 marinades Nutrition 0.000 description 1
239000000155 melt Substances 0.000 description 1
ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid Chemical compound CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 description 1
239000003346 palm kernel oil Substances 0.000 description 1
235000019865 palm kernel oil Nutrition 0.000 description 1
230000036961 partial effect Effects 0.000 description 1
230000037361 pathway Effects 0.000 description 1
230000000149 penetrating effect Effects 0.000 description 1
230000035515 penetration Effects 0.000 description 1
230000000704 physical effect Effects 0.000 description 1
229920001343 polytetrafluoroethylene Polymers 0.000 description 1
239000004810 polytetrafluoroethylene Substances 0.000 description 1
229920002981 polyvinylidene fluoride Polymers 0.000 description 1
238000002360 preparation method Methods 0.000 description 1
238000003908 quality control method Methods 0.000 description 1
238000010791 quenching Methods 0.000 description 1
230000000171 quenching effect Effects 0.000 description 1
238000005057 refrigeration Methods 0.000 description 1
238000004904 shortening Methods 0.000 description 1
235000011121 sodium hydroxide Nutrition 0.000 description 1
235000002316 solid fats Nutrition 0.000 description 1
235000012424 soybean oil Nutrition 0.000 description 1
239000003549 soybean oil Substances 0.000 description 1
239000007858 starting material Substances 0.000 description 1
230000003068 static effect Effects 0.000 description 1
239000010959 steel Substances 0.000 description 1
239000000126 substance Substances 0.000 description 1
238000000194 supercritical-fluid extraction Methods 0.000 description 1
230000002277 temperature effect Effects 0.000 description 1
238000000108 ultra-filtration Methods 0.000 description 1
235000021081 unsaturated fats Nutrition 0.000 description 1
235000019871 vegetable fat Nutrition 0.000 description 1
235000013311 vegetables Nutrition 0.000 description 1
230000035899 viability Effects 0.000 description 1
238000004804 winding Methods 0.000 description 1
239000002023 wood Substances 0.000 description 1

Classifications

- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D61/00—Processes of separation using semi-permeable membranes, e.g. dialysis, osmosis or ultrafiltration; Apparatus, accessories or auxiliary operations specially adapted therefor
- B01D61/14—Ultrafiltration; Microfiltration
- B01D61/147—Microfiltration
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B20/00—Preservation of edible oils or fats
- A23B20/10—Preservation of edible oil or fat compositions containing an aqueous phase, e.g. margarines
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
- C11B7/0083—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils with addition of auxiliary substances, e.g. cristallisation promotors, filter aids, melting point depressors

Landscapes

Engineering & Computer Science (AREA)
Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Wood Science & Technology (AREA)
Chemical Kinetics & Catalysis (AREA)
Water Supply & Treatment (AREA)
Polymers & Plastics (AREA)
Food Science & Technology (AREA)
Zoology (AREA)
Oil, Petroleum & Natural Gas (AREA)
Organic Chemistry (AREA)
Fats And Perfumes (AREA)
Dairy Products (AREA)
Separation Using Semi-Permeable Membranes (AREA)

SE9302819A 1992-09-28 1993-09-01 Sätt för fraktionering av en fettkomposition SE507165C2 (sv)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
US07/952,337 US5395531A (en)	1992-09-28	1992-09-28	Method for fractionating a fat composition

Publications (3)

Publication Number	Publication Date
SE9302819D0 SE9302819D0 (sv)	1993-09-01
SE9302819L SE9302819L (sv)	1994-03-29
SE507165C2 true SE507165C2 (sv)	1998-04-20

Family

ID=25492802

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
SE9302819A SE507165C2 (sv)	1992-09-28	1993-09-01	Sätt för fraktionering av en fettkomposition

Country Status (18)

Country	Link
US (1)	US5395531A (zh)
JP (2)	JP2516729B2 (zh)
CN (2)	CN1101667A (zh)
AU (2)	AU664759B2 (zh)
BE (1)	BE1007448A3 (zh)
BR (1)	BR9303801A (zh)
CA (1)	CA2084578A1 (zh)
CH (2)	CH687329A5 (zh)
DE (1)	DE4330256C2 (zh)
DK (1)	DK109593D0 (zh)
FR (1)	FR2696184B1 (zh)
GB (1)	GB2270925B (zh)
IT (1)	IT1260678B (zh)
MX (1)	MX9304407A (zh)
NL (1)	NL9301423A (zh)
RU (1)	RU2105048C1 (zh)
SE (1)	SE507165C2 (zh)
TW (1)	TW287196B (zh)

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AU702761B2 (en) *	1994-08-17	1999-03-04	Unilever Plc	Oil modification
DE19511944C1 (de) *	1995-03-31	1996-02-15	Jackeschky Hans Joachim	Verfahren zur Herstellung eines diätetischen, cholesterolreduzierten Vollei- oder Eigelbproduktes
AU742221B2 (en)	1997-05-12	2001-12-20	Wisconsin Alumni Research Foundation	Continuous crystallization system with controlled nucleation for milk fat fractionation
FR2776208B1 (fr) *	1998-03-20	2000-06-16	Agronomique Inst Nat Rech	Produits, en particulier laitiers, comprenant des fractions selectionnees de globules gras, obtention et applications
US6544579B1 (en) *	1999-10-18	2003-04-08	Land O'lakes, Inc.	Trans-isomer-free fat blend and a process for forming the trans-isomer-free fat blend
MY122480A (en) *	2000-05-29	2006-04-29	Premium Vegetable Oils Sdn Bhd	Trans free hard structural fat for margarine blend and spreads
US7618670B2 (en)	2004-06-14	2009-11-17	Premium Vegetable Oils Sdn. Bhd.	Trans free non-hydrogenated hard structural fat and non-hydrogenated hard palm oil fraction component
US7390522B2 (en)	2004-10-26	2008-06-24	Loders Croklaan Usa Llc	Composition and coated bakery products
US8070965B2 (en) *	2007-04-18	2011-12-06	Tarves Robert J Jun	Dual walled dynamic phase separator
CN101575553B (zh) *	2009-06-05	2012-01-04	大连理工大学	一种低凝固点部分甘油酯的分级方法
EP2319329A1 (en) *	2009-10-22	2011-05-11	Consejo Superior De Investigaciones Científicas (CSIC)	High melting point sunflower fat for confectionary
CN105400594B (zh) *	2015-10-20	2017-11-17	广州市至润油脂食品工业有限公司	一种淡水鱼油分提方法
EP3555254A2 (en) *	2016-12-15	2019-10-23	FrieslandCampina Nederland B.V.	Two-dimensional fractionation of milk fat
CN111690463A (zh) *	2020-06-16	2020-09-22	安徽省连丰种业有限责任公司	一种大豆压榨油的过滤方法

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DE2054968C3 (de) *	1970-11-09	1980-05-29	Hans-Joachim 6148 Heppenheim Titus	Ro tationsfilter
US3997447A (en) *	1974-06-07	1976-12-14	Composite Sciences, Inc.	Fluid processing apparatus
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GB2079773B (en) *	1980-07-14	1984-11-07	Rau Lebensmittelwerke	Process for the recovery of triglycerides
JPS57149399A (en) *	1981-03-11	1982-09-14	Nitto Electric Ind Co	Method of decoloring crude cottonseed oil
JPS5834899A (ja) *	1981-08-26	1983-03-01	リノ−ル油脂株式会社	粗製グリセリド油の精製方法
EP0078568B1 (en) *	1981-11-04	1985-07-17	The Procter & Gamble Company	Structural fat, use thereof in margarine oil products and emulsified spreads and methods of making thereof
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JPS63258995A (ja) *	1987-04-15	1988-10-26	不二製油株式会社	油性物質の分別方法
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1992
- 1992-09-28 US US07/952,337 patent/US5395531A/en not_active Expired - Fee Related
- 1992-12-04 CA CA002084578A patent/CA2084578A1/en not_active Abandoned
- 1992-12-21 TW TW081110221A patent/TW287196B/zh active
1993
- 1993-07-19 AU AU42065/93A patent/AU664759B2/en not_active Ceased
- 1993-07-20 GB GB9314983A patent/GB2270925B/en not_active Expired - Fee Related
- 1993-07-21 MX MX9304407A patent/MX9304407A/es not_active IP Right Cessation
- 1993-08-03 FR FR9309554A patent/FR2696184B1/fr not_active Expired - Fee Related
- 1993-08-17 NL NL9301423A patent/NL9301423A/nl not_active Application Discontinuation
- 1993-09-01 SE SE9302819A patent/SE507165C2/sv not_active IP Right Cessation
- 1993-09-07 DE DE4330256A patent/DE4330256C2/de not_active Expired - Fee Related
- 1993-09-08 BE BE9300936A patent/BE1007448A3/fr not_active IP Right Cessation
- 1993-09-09 CH CH316295A patent/CH687329A5/de not_active IP Right Cessation
- 1993-09-09 CH CH269893A patent/CH686372A5/de not_active IP Right Cessation
- 1993-09-16 BR BR9303801A patent/BR9303801A/pt not_active Application Discontinuation
- 1993-09-27 CN CN93118080.5A patent/CN1101667A/zh active Pending
- 1993-09-27 IT ITTO930701A patent/IT1260678B/it active IP Right Grant
- 1993-09-27 RU RU93046343A patent/RU2105048C1/ru active
- 1993-09-28 JP JP5241457A patent/JP2516729B2/ja not_active Expired - Lifetime
- 1993-09-28 DK DK931095A patent/DK109593D0/da not_active Application Discontinuation
1995
- 1995-08-14 JP JP7207189A patent/JPH0853691A/ja active Pending
1996
- 1996-01-25 AU AU42201/96A patent/AU677928B2/en not_active Ceased
1997
- 1997-05-21 CN CN97113442.1A patent/CN1173532A/zh active Pending

Also Published As

Publication number	Publication date
GB9314983D0 (en)	1993-09-01
AU4206593A (en)	1994-04-14
JPH06228588A (ja)	1994-08-16
BE1007448A3 (fr)	1995-07-04
FR2696184A1 (fr)	1994-04-01
CN1101667A (zh)	1995-04-19
ITTO930701A0 (it)	1993-09-27
US5395531A (en)	1995-03-07
DE4330256C2 (de)	1995-04-06
JP2516729B2 (ja)	1996-07-24
GB2270925A (en)	1994-03-30
AU664759B2 (en)	1995-11-30
CH687329A5 (de)	1996-11-15
DK109593D0 (da)	1993-09-28
DK109593A (zh)	1994-03-29
DE4330256A1 (de)	1994-03-31
SE9302819D0 (sv)	1993-09-01
NL9301423A (nl)	1994-04-18
CH686372A5 (de)	1996-03-15
SE9302819L (sv)	1994-03-29
GB2270925B (en)	1995-11-22
IT1260678B (it)	1996-04-22
MX9304407A (es)	1994-03-31
JPH0853691A (ja)	1996-02-27
BR9303801A (pt)	1994-07-05
FR2696184B1 (fr)	1995-11-10
CN1173532A (zh)	1998-02-18
AU4220196A (en)	1996-06-06
RU2105048C1 (ru)	1998-02-20
TW287196B (zh)	1996-10-01
ITTO930701A1 (it)	1995-03-27
CA2084578A1 (en)	1994-03-29
AU677928B2 (en)	1997-05-08

Publication	Publication Date	Title
SE507165C2 (sv)	1998-04-20	Sätt för fraktionering av en fettkomposition
Timms	2018	Fractionation
KR20100110331A (ko)	2010-10-12	팜 오일 생성물을 제조하는 방법
KR20100106995A (ko)	2010-10-04	오일과 같은 지방성 물질의 정제
Sato et al.	2014	Physical properties of fats in food
AU742221B2 (en)	2001-12-20	Continuous crystallization system with controlled nucleation for milk fat fractionation
US9051533B2 (en)	2015-06-09	Continuous fractionation of triglyceride oils
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WO2016089196A1 (en)	2016-06-09	Continuous process for dry fractionation of glyceride oils
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Abd Majid et al.	2013	Performance of polymeric membranes for phospholipid removal from residual palm fibre oil/hexane miscella
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Abbas et al.	2006	A laboratory investigation of the anhydrous milkfat fractionation using a membrane technique
JPH06116582A (ja)	1994-04-26	油脂の洗浄方法
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US2514608A (en)	1950-07-11	Method of separating glycerides
Fanni et al.	1996	Physical treatments affecting the solid fat content of butter fat: thermal treatment of cream and membrane partition of butter oil

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