SE396541B - PREPARATION FOR THE PREPARATION OF A POTATO-BASED FOOD PRODUCT WITH A LOW CALORIUM - Google Patents
PREPARATION FOR THE PREPARATION OF A POTATO-BASED FOOD PRODUCT WITH A LOW CALORIUMInfo
- Publication number
- SE396541B SE396541B SE7403628A SE7403628A SE396541B SE 396541 B SE396541 B SE 396541B SE 7403628 A SE7403628 A SE 7403628A SE 7403628 A SE7403628 A SE 7403628A SE 396541 B SE396541 B SE 396541B
- Authority
- SE
- Sweden
- Prior art keywords
- preparation
- calorium
- potato
- low
- food product
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/13—Mashed potato products
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB1310673A GB1463073A (en) | 1973-03-19 | 1973-03-19 | Food products |
Publications (1)
Publication Number | Publication Date |
---|---|
SE396541B true SE396541B (en) | 1977-09-26 |
Family
ID=10016943
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
SE7403628A SE396541B (en) | 1973-03-19 | 1974-03-18 | PREPARATION FOR THE PREPARATION OF A POTATO-BASED FOOD PRODUCT WITH A LOW CALORIUM |
Country Status (13)
Country | Link |
---|---|
AT (1) | ATA220774A (en) |
BE (1) | BE812418A (en) |
CA (1) | CA1026990A (en) |
CH (1) | CH588820A5 (en) |
DE (1) | DE2412518A1 (en) |
FR (1) | FR2222026B1 (en) |
GB (1) | GB1463073A (en) |
IE (1) | IE39173B1 (en) |
IT (1) | IT1020552B (en) |
LU (1) | LU69651A1 (en) |
NL (1) | NL7403645A (en) |
SE (1) | SE396541B (en) |
ZA (1) | ZA741713B (en) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2432842A2 (en) * | 1978-08-09 | 1980-03-07 | Sodes Sa | Food prods contg. bran, gluten and flour - prepd. continuously by extruding mixt. with water; used in diet bread, cereals, etc. |
CH626785A5 (en) * | 1978-02-06 | 1981-12-15 | Nestle Sa | |
FR2443215A1 (en) * | 1978-12-08 | 1980-07-04 | Tahar Nessim | Savoury stuffing paste based on potatoes and hard-boiled eggs - incorporates savoury substance e.g. meat, chicken, fish, shellfish and is bound together by fresh eggs |
US8277865B2 (en) | 2007-03-02 | 2012-10-02 | Paul Ralph Bunke | Nutritious fabricated snack products |
DE102007019996A1 (en) * | 2007-04-27 | 2008-10-30 | Emsland-Stärke GmbH | Modified potato flakes or modified potato granules, their method of preparation and uses thereof |
-
1973
- 1973-03-19 GB GB1310673A patent/GB1463073A/en not_active Expired
-
1974
- 1974-03-14 IE IE546/74A patent/IE39173B1/en unknown
- 1974-03-14 CA CA194,946A patent/CA1026990A/en not_active Expired
- 1974-03-15 ZA ZA00741713A patent/ZA741713B/en unknown
- 1974-03-15 DE DE2412518A patent/DE2412518A1/en active Pending
- 1974-03-15 BE BE142108A patent/BE812418A/en unknown
- 1974-03-18 SE SE7403628A patent/SE396541B/en unknown
- 1974-03-18 FR FR7409103A patent/FR2222026B1/fr not_active Expired
- 1974-03-18 LU LU69651A patent/LU69651A1/xx unknown
- 1974-03-18 IT IT67831/74A patent/IT1020552B/en active
- 1974-03-18 AT AT220774A patent/ATA220774A/en not_active IP Right Cessation
- 1974-03-19 NL NL7403645A patent/NL7403645A/xx unknown
- 1974-03-19 CH CH378774A patent/CH588820A5/xx not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
FR2222026B1 (en) | 1977-09-30 |
CA1026990A (en) | 1978-02-28 |
ATA220774A (en) | 1978-07-15 |
IE39173L (en) | 1974-09-19 |
GB1463073A (en) | 1977-02-02 |
IE39173B1 (en) | 1978-08-16 |
DE2412518A1 (en) | 1974-10-03 |
FR2222026A1 (en) | 1974-10-18 |
AU6669174A (en) | 1975-09-18 |
NL7403645A (en) | 1974-09-23 |
LU69651A1 (en) | 1974-10-17 |
CH588820A5 (en) | 1977-06-15 |
BE812418A (en) | 1974-09-16 |
IT1020552B (en) | 1977-12-30 |
ZA741713B (en) | 1975-11-26 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
IT1009516B (en) | COATED FOOD PRODUCT | |
SE410289B (en) | PROCEDURE FOR THE PREPARATION OF IHALIGA PRODUCTS | |
SE395820B (en) | PROCEDURE FOR THE PRODUCTION OF CEREAL PRODUCTS READY FOR CONTRACTION | |
NL7413734A (en) | FOOD PRODUCT. | |
NO139375C (en) | PROCEDURE FOR PREPARING A PROTEIN-CONTAINING FOOD PRODUCT | |
ZA743544B (en) | Manufacture of protein foods | |
IT1051246B (en) | PROCEDURE FOR THE PREPARATION OF A PROTEIN FOOD PRODUCT | |
NL7410637A (en) | FOOD PRODUCT. | |
NO136329C (en) | PROCEDURES FOR THE PREPARATION OF A PROTEIN-FREE, STARCH-FREE FOOD OF THE SPAGHETTI OR MACARONY TYPE | |
SE420604B (en) | PROCEDURE FOR THE PREPARATION OF OXAZOLD DERIVATIVES | |
SE420598B (en) | ANALOGY PROCEDURE FOR THE PREPARATION OF Naphthalene derivatives | |
RO76360A (en) | PROCEDURE FOR THE MANUFACTURE OF A NON-FURNISHED FLAVORING PRODUCT | |
NO136903C (en) | PROCEDURE FOR THE PREPARATION OF A FRUITFUL FOOD | |
SE444256B (en) | ANNUAL COFFEE COOLATOR PACKAGING AND PROCEDURES FOR THE PRODUCTION OF ITS SAME | |
SE7712151L (en) | PROCEDURE FOR THE PREPARATION OF LINKOMYCIN DERIVATIVES | |
NO146596C (en) | PROCEDURE FOR THE PREPARATION OF 6-DEOXYTE TRACYCLINES | |
IT1014227B (en) | PROCEDURE FOR THE PRODUCTION OF A REI DRATABILE DRY FOOD PREPARATION | |
SE396541B (en) | PREPARATION FOR THE PREPARATION OF A POTATO-BASED FOOD PRODUCT WITH A LOW CALORIUM | |
SE7613500L (en) | PROCEDURE FOR THE PREPARATION OF CEFEM DERIVATIVES | |
NO137624C (en) | PROCEDURE FOR THE PRODUCTION OF FOOD FUNCTIONAL PROTEINS | |
SE382906B (en) | PROCEDURE FOR PRODUCING A FLOAT COOKED SPROD SNACKS TYPE FOOD SUBSTANCE PRODUCT WITH IMPROVED NUTRITIONAL VALUE | |
SE7602150L (en) | INTERMEDIATE PRODUCTS FOR THE PREPARATION OF 4A-ARYL-TRANS-DEKAHYDROISOKINOLINE | |
AU495353B2 (en) | Production of formed food products | |
SE409325B (en) | PROCEDURE FOR THE PREPARATION OF CHINAZOLINE DERIVATIVES | |
SE7806349L (en) | INTERMEDIATE PRODUCTS INTENDED FOR THE PREPARATION OF TRIEN-STEROID DERIVATIVES |