SE365387B - - Google Patents

Info

Publication number: SE365387B
Authority: SE; Sweden

Application number

SE05310/71A

Inventor

V Tolstoguzov

D Izjumov

V Grinberg

A Marusova

V Chekovskaya

Original Assignee

I Elemento Orch Soedineny

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1970-04-24

Filing date

1971-04-23

Publication date

1974-03-25

1971-04-23 Application filed by I Elemento Orch Soedineny filed Critical I Elemento Orch Soedineny

1974-03-25 Publication of SE365387B publication Critical patent/SE365387B/xx

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/225—Texturised simulated foods with high protein content
- A23J3/227—Meat-like textured foods
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/231—Pectin; Derivatives thereof
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/802—Simulated animal flesh

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Health & Medical Sciences (AREA)
Food Science & Technology (AREA)
Nutrition Science (AREA)
Engineering & Computer Science (AREA)
Polymers & Plastics (AREA)
Dispersion Chemistry (AREA)
Molecular Biology (AREA)
Biochemistry (AREA)
Meat, Egg Or Seafood Products (AREA)
Jellies, Jams, And Syrups (AREA)
Fish Paste Products (AREA)
General Preparation And Processing Of Foods (AREA)

SE05310/71A 1970-04-24 1971-04-23 SE365387B (fr)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
SU1427319A SU301939A1 (ru)	1970-04-24	1970-04-24	Способ приготовлени пищевых продуктов

Publications (1)

Publication Number	Publication Date
SE365387B true SE365387B (fr)	1974-03-25

Family

ID=20451903

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
SE05310/71A SE365387B (fr)	1970-04-24	1971-04-23

Country Status (8)

Country	Link
US (1)	US3829587A (fr)
BE (1)	BE766220A (fr)
CA (1)	CA923751A (fr)
FR (1)	FR2090570A5 (fr)
GB (1)	GB1310669A (fr)
NL (1)	NL147924B (fr)
SE (1)	SE365387B (fr)
SU (1)	SU301939A1 (fr)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US4173657A (en) *	1978-02-21	1979-11-06	Ralston Purina Company	Vegetable protein ingredient for Kamaboko products containing a polysaccharide
DK156986C (da) *	1979-11-08	1990-04-02	Quaker Oats Ltd	Proteinholdigt foderprodukt med middelhoejt fugtighedsindhold og fremgangsmaade til fremstilling deraf
GB2148901A (en) *	1983-10-04	1985-06-05	Johnson & Johnson	Protein/polysaccharide complexes
US4563360A (en) *	1983-12-30	1986-01-07	Kraft, Inc.	Edible xanthan gum-protein fibrous complexes
US4559233A (en) *	1983-12-30	1985-12-17	Kraft, Inc.	Edible fibrous serum milk protein/xanthan gum complexes
ATE47955T1 (de) *	1985-07-01	1989-12-15	Kraft Inc	Lagerstabile saure naehrmittelsosse, die faserige proteinkomplexe enthaelt.
DE3728155A1 (de) *	1986-12-03	1987-12-10	Inst Hochseefischerei	Verfahren und anlage zur herstellung strukturierter erzeugnisse
US4880654A (en) *	1986-12-22	1989-11-14	Minoru Okada	Process for preparing simulated meat
US4885179A (en) *	1987-03-01	1989-12-05	Kraft, Inc.	Method of making fibrous protein xanthan gum complexes
US4994366A (en) *	1988-04-28	1991-02-19	Jac Creative Foods, Inc.	Shrimp analog forming process
US5028445A (en) *	1988-04-28	1991-07-02	Jac Creative Foods, Inc.	Process of forming simulated crustacean meat
IL90063A0 (en) *	1988-04-29	1989-12-15	Kraft Inc	Microfragmented anisotropic poly-saccharide/protein complex dispersions
US4869920A (en) *	1988-07-01	1989-09-26	Kawana Frank S	Process for preparing surimi products
JP2740241B2 (ja) *	1989-03-06	1998-04-15	株式会社日本電気化学工業所	こんにゃくチップとその製造方法及び加工食品
DE4142275A1 (de) *	1991-12-20	1993-06-24	Bayer Ag	Isocyanatocarbonsaeuren, ein verfahren zu ihrer herstellung und ihrer verwendung
WO1995001101A1 (fr) *	1993-07-01	1995-01-12	Unilever N.V.	Pate a tartiner a faible teneur en matieres grasses
ATE208568T1 (de) *	1996-03-27	2001-11-15	Nestle Sa	Protein-verkapselte teilchen aus einer polysaccharid-enthaltender dispersion
EP1196048A1 (fr) *	1999-07-16	2002-04-17	University of Massachusetts	Gels a base de proteines de muscles d'animaux comestibles
EP2695524A1 (fr)	2012-08-08	2014-02-12	Jean-Christophe Darricau	Procédé de fabrication de plats en texture modifiées
BR112020007779A2 (pt)	2017-10-31	2020-10-20	Coöperatie Avebe U.A.	estruturas fibrosas à base de proteína de batata e itens alimentícios que compreendem as mesmas

1970
- 1970-04-24 SU SU1427319A patent/SU301939A1/ru active
1971
- 1971-04-21 US US00136245A patent/US3829587A/en not_active Expired - Lifetime
- 1971-04-22 NL NL717105487A patent/NL147924B/xx unknown
- 1971-04-22 CA CA111072A patent/CA923751A/en not_active Expired
- 1971-04-22 FR FR7114371A patent/FR2090570A5/fr not_active Expired
- 1971-04-23 SE SE05310/71A patent/SE365387B/xx unknown
- 1971-04-23 GB GB1092671*[A patent/GB1310669A/en not_active Expired
- 1971-04-23 BE BE766220A patent/BE766220A/fr unknown

Also Published As

Publication number	Publication date
DE2119412A1 (de)	1971-11-25
NL7105487A (fr)	1971-10-26
DE2119412B2 (de)	1975-06-05
BE766220A (fr)	1971-09-16
CA923751A (en)	1973-04-03
GB1310669A (en)	1973-03-21
US3829587A (en)	1974-08-13
SU301939A1 (ru)	1976-06-25
NL147924B (nl)	1975-12-15
FR2090570A5 (fr)	1972-01-14

Publication	Publication Date	Title
AR204384A1 (fr)	1976-02-06
FR2090570A5 (fr)	1972-01-14
ATA96471A (fr)	1973-02-15
AU1473870A (fr)	1971-11-11
AU1146470A (fr)	1971-08-19
AU2044470A (fr)	1972-03-30
AU2130570A (fr)	1972-04-27
AU1833270A (fr)	1972-02-10
AU2017870A (fr)	1972-03-23
AU2085370A (fr)	1972-04-13
AU442343B2 (fr)	1973-11-07
AR195465A1 (fr)	1973-10-15
AU2144270A (fr)	1972-04-27
AU1969370A (fr)	1972-03-16
AU1064870A (fr)	1971-07-29
AU1832970A (fr)	1972-02-03
AU1841070A (fr)	1972-02-10
AU1872870A (fr)	1972-02-17
AU1083170A (fr)	1971-08-05
AU1086670A (fr)	1971-08-05
AU1189670A (fr)	1971-02-18
ATA672271A (fr)	1973-12-15
AU1943370A (fr)	1972-03-09
AU1974970A (fr)	1972-03-16
AU1918570A (fr)	1972-03-02