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RU96123504A - METHOD FOR PROCESSING POTATOES AND VEGETABLES - Google Patents

METHOD FOR PROCESSING POTATOES AND VEGETABLES

Info

Publication number
RU96123504A
RU96123504A RU96123504/13A RU96123504A RU96123504A RU 96123504 A RU96123504 A RU 96123504A RU 96123504/13 A RU96123504/13 A RU 96123504/13A RU 96123504 A RU96123504 A RU 96123504A RU 96123504 A RU96123504 A RU 96123504A
Authority
RU
Russia
Prior art keywords
vegetables
particles
processing potatoes
heat treatment
abrasive material
Prior art date
Application number
RU96123504/13A
Other languages
Russian (ru)
Other versions
RU2115349C1 (en
Inventor
Р.И. Коробицин
А.Ф. Абрамов
Original Assignee
Научно-производственное объединение "Якутское" Сибирского отделения РАСХН Республика Саха
Filing date
Publication date
Application filed by Научно-производственное объединение "Якутское" Сибирского отделения РАСХН Республика Саха filed Critical Научно-производственное объединение "Якутское" Сибирского отделения РАСХН Республика Саха
Priority to RU96123504A priority Critical patent/RU2115349C1/en
Priority claimed from RU96123504A external-priority patent/RU2115349C1/en
Application granted granted Critical
Publication of RU2115349C1 publication Critical patent/RU2115349C1/en
Publication of RU96123504A publication Critical patent/RU96123504A/en

Links

Claims (1)

Способ переработки картофеля и овощей, включающий очистку от кожуры абразивными частицами и тепловую обработку, отличающийся тем, что очистка и тепловая обработка выполняются одновременно нагретыми выше температуры размягчения кожуры частицами абразивного материала с обдувом продукции потоком воздуха температуры и скорость движения которого определяется необходимостью прогрева обрабатываемой продукции и удаления прилипших частиц абразивного материала, либо без обдува.A method of processing potatoes and vegetables, including peeling with abrasive particles and heat treatment, characterized in that peeling and heat treatment are performed at the same time as particles of abrasive material are heated above the softening temperature of the peel with the product being blown with a stream of air temperature and the speed of which is determined by the need to heat the processed product and removal of adhering particles of abrasive material, or without blowing.
RU96123504A 1996-12-16 1996-12-16 Potato and vegetable reprocessing method RU2115349C1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU96123504A RU2115349C1 (en) 1996-12-16 1996-12-16 Potato and vegetable reprocessing method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU96123504A RU2115349C1 (en) 1996-12-16 1996-12-16 Potato and vegetable reprocessing method

Publications (2)

Publication Number Publication Date
RU2115349C1 RU2115349C1 (en) 1998-07-20
RU96123504A true RU96123504A (en) 1998-11-10

Family

ID=20188074

Family Applications (1)

Application Number Title Priority Date Filing Date
RU96123504A RU2115349C1 (en) 1996-12-16 1996-12-16 Potato and vegetable reprocessing method

Country Status (1)

Country Link
RU (1) RU2115349C1 (en)

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