RU96118680A -
METHOD FOR FOOD PRODUCTION
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METHOD FOR FOOD PRODUCTION
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Publication number
RU96118680A
RU96118680ARU96118680/13ARU96118680ARU96118680ARU 96118680 ARU96118680 ARU 96118680ARU 96118680/13 ARU96118680/13 ARU 96118680/13ARU 96118680 ARU96118680 ARU 96118680ARU 96118680 ARU96118680 ARU 96118680A
Способ производства пищевого продукта, предусматривающий смешивание рецептурных компонентов и введение биологически активной добавки, отличающийся тем, что в качестве биологически активной добавки используют виватон в соотношении виватона к массе рецептурных компонентов (0,01:10) - (3:1).A method of producing a food product, comprising mixing prescription components and introducing a biologically active additive, characterized in that vivaton is used as a biologically active additive in the ratio of vivaton to the weight of the prescription components (0.01: 10) - (3: 1).
RU9696118680A1996-09-251996-09-25Method for producing food product
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