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RU93011197A - THE PREPARATION ASSISTING THE ADAPTATION OF THE ORGANISM TO ADVERSE EXTERNAL IMPACTS, BACTERIAL STARTER FOR ITS PREPARATION AND DRINKS ON ITS BASIS - Google Patents

THE PREPARATION ASSISTING THE ADAPTATION OF THE ORGANISM TO ADVERSE EXTERNAL IMPACTS, BACTERIAL STARTER FOR ITS PREPARATION AND DRINKS ON ITS BASIS

Info

Publication number
RU93011197A
RU93011197A RU93011197/13A RU93011197A RU93011197A RU 93011197 A RU93011197 A RU 93011197A RU 93011197/13 A RU93011197/13 A RU 93011197/13A RU 93011197 A RU93011197 A RU 93011197A RU 93011197 A RU93011197 A RU 93011197A
Authority
RU
Russia
Prior art keywords
preparation
drinks
organism
adaptation
basis
Prior art date
Application number
RU93011197/13A
Other languages
Russian (ru)
Other versions
RU2064268C1 (en
Inventor
Г.К. Василенко
Л.В. Красникова
И.И. Литвинова
Original Assignee
Товарищество с ограниченной ответственностью "Экспериментальный центр"
Filing date
Publication date
Application filed by Товарищество с ограниченной ответственностью "Экспериментальный центр" filed Critical Товарищество с ограниченной ответственностью "Экспериментальный центр"
Priority to RU93011197A priority Critical patent/RU2064268C1/en
Priority claimed from RU93011197A external-priority patent/RU2064268C1/en
Publication of RU93011197A publication Critical patent/RU93011197A/en
Application granted granted Critical
Publication of RU2064268C1 publication Critical patent/RU2064268C1/en

Links

Claims (1)

Препарат, бактериальная закваска и напитки относятся к медицинской биотехнологии. Композиция, включающая продукт ферментации молочной сыворотки закваской, состоит из 20 - 35% каждого из штаммов: Str. thermophilus, L. acidophilus, L. casei, а также 5 - 15% L. helveticus и обладает адаптогенными свойствами; закваска и напитки, кроме того содержат дополнительно 0,1 - 11% различных добавок. Препарат предназначен для использования в профилактических, лечебных и пищевых целях.Drug, bacterial ferment and drinks belong to medical biotechnology. A composition comprising a fermentation product of whey by a sourdough consists of 20–35% of each of the strains: Str. thermophilus, L. acidophilus, L. casei, as well as 5 - 15% L. helveticus and has adaptogenic properties; starter and drinks, in addition contain an additional 0.1 - 11% of various additives. The drug is intended for use in prophylactic, therapeutic and nutritional purposes.
RU93011197A 1993-03-02 1993-03-02 Beverage promoting organism adaptation to unfavorable conditions (variants) and bacterial ferment RU2064268C1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU93011197A RU2064268C1 (en) 1993-03-02 1993-03-02 Beverage promoting organism adaptation to unfavorable conditions (variants) and bacterial ferment

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU93011197A RU2064268C1 (en) 1993-03-02 1993-03-02 Beverage promoting organism adaptation to unfavorable conditions (variants) and bacterial ferment

Publications (2)

Publication Number Publication Date
RU93011197A true RU93011197A (en) 1995-06-19
RU2064268C1 RU2064268C1 (en) 1996-07-27

Family

ID=20138031

Family Applications (1)

Application Number Title Priority Date Filing Date
RU93011197A RU2064268C1 (en) 1993-03-02 1993-03-02 Beverage promoting organism adaptation to unfavorable conditions (variants) and bacterial ferment

Country Status (1)

Country Link
RU (1) RU2064268C1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3013157B2 (en) * 1996-09-27 2000-02-28 カルピス株式会社 Lactic acid bacteria fermented milk material with suppressed increase in lactic acidity
FR2801214B1 (en) * 1999-11-24 2002-09-20 Ravishekhaz Shrivastava USE IN COMBINATION OF NEW SOLID AND NON-SOLID COMPOSITIONS FOR TREATING ABDOMINAL DILATION

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