RU2519380C2 - Device for drinking water quality improvement, method for drinking water quality improvement, beverage manufacture device, beverage manufacture method - Google Patents

Abstract

FIELD: food industry.

SUBSTANCE: inventions group relates to food industry, in particular - to devices and methods for improvement of drinking water quality and manufacture of beverages. The jet device for drinking water quality improvement includes a drinking water supply nozzle 1, a passive medium introduction nipple 2, a mixing chamber 3 with a diffuser 4 and swirlers 5, 6. One of the swirlers 5 is designed in the form of a helical insert with counter-clockwise turning and is positioned inside the passive medium nipple 2. The second swirler 6 is designed in the form of a helical insert with clockwise turning and is positioned inside the diffuser 4. The helical inserts torque angle is selected from the 8-9° range. In the beverage manufacture jet device wherein drinking water is to be used the vacuum chamber is connected to the passive medium introduction nipple 2 and is equipped with a unit designed so that to enable control of underpressure in the passive medium system and dispensing from at least one vessel containing beverage production ingredients including the required doses of substances including homeopathic ones.

EFFECT: invention enables modification of the quality of a liquid medium including drinking water.

4 cl, 13 dwg, 1 tbl, 2 ex

Description

FIELD OF TECHNOLOGY

The group of inventions relates to the food industry, namely, devices and methods designed to improve the quality of drinking water, as well as devices for making drinks and methods for making drinks.

BACKGROUND

Known glass water-jet pump containing a nozzle for supplying an active medium with a nozzle connected to the mixing chamber and a diffuser, equipped with a conical section through which the nozzle for supplying an active medium with a nozzle is connected to the mixing chamber [1].

However, in this device, a laminar air flow enters through the pipe of the passive medium, and the active medium is emitted after creating a vacuum in the system, only the created vacuum is used. The active medium, for example water-air, due to the laminarity of the flow is not saturated enough with oxygen.

Also known is a device containing an active nozzle, a receiving chamber, a passive medium pipe, a mixing chamber with a diffuser, a mixture swirler installed at the outlet of the diffuser, and a swirl installed at the outlet of the active nozzle [2].

However, in the known ejector, the active medium is ejected after creating a vacuum in the system, since this ejector is adapted solely to increase the injection coefficient.

SUMMARY OF THE INVENTION

The technical result, to which the proposed group of inventions is directed, is to create a method and device for improving the properties and quality of drinking water, namely, to change the properties of drinking water in the direction of improving quality, in addition, the technical result is also the creation of a device for making drinks, which provides for the use of drinking water, as well as a method for the manufacture of beverages, which use drinking water. The technical result is achieved by the fact that the proposed:

- an inkjet device for improving the quality of drinking water, including a nozzle for supplying drinking water, a pipe for inputting a passive medium, a mixing chamber with a diffuser, a swirl made in the form of a screw insert with a counterclockwise rotation, located in a pipe for a passive medium, and a swirl made in in the form of a screw insert with clockwise rotation, located in the diffuser, while the angle of rotation of the screw inserts is selected on the order of 8-9 °,

- a method for improving the quality of drinking water, which uses an inkjet device comprising a nozzle for supplying drinking water, a pipe for inputting a passive medium, a mixing chamber with a diffuser, a swirl made in the form of a screw insert with a counterclockwise rotation, is placed in the pipe of the passive medium, and make a swirl in the form of a screw insert with a clockwise rotation, which is located in the diffuser, while the angle of rotation of the screw inserts is selected on the order of 8 ° -9 °,

- an inkjet device for the manufacture of drinks, which provides for the use of drinking water, including a nozzle for supplying drinking water, a pipe for inputting a passive medium, a mixing chamber with a diffuser, a swirler located in a pipe for a passive medium, made in the form of a screw insert with a counterclockwise rotation, with using a swirler located in the diffuser, made in the form of a screw insert with a clockwise rotation, while the angle of rotation of the screw inserts is selected on the order of 8-9 °, with atrubku input passive medium vacuum chamber equipped with a unit adapted to control the vacuum in the passive medium and dispensing system of the at least one container with ingredients for beverages, comprising the necessary doses of substances, including homeopathic (ultrafine)

- a method of manufacturing drinks that use drinking water, an inkjet device to improve the quality of drinking water, including a nozzle for supplying drinking water, a pipe for inputting a passive medium, a mixing chamber with a diffuser, a swirler, which is located in a pipe for a passive medium, is made in the form of a screw insert with by turning counterclockwise, the swirl, which is located in the diffuser, is made in the form of a screw insert with a clockwise rotation, while the angle of rotation of the screw inserts is selected on the order of 8-9 °, pat a passive medium injection plug is connected to a vacuum chamber equipped with a unit that is capable of controlling the vacuum in the passive medium system and provides a metered supply of at least one container of ingredients with the necessary doses of substances, including homeopathic (ultra-small) ones.

BRIEF DESCRIPTION OF THE DRAWINGS

The essence of the group of inventions is illustrated by graphic materials: a diagram of the proposed device for improving the quality of drinking water in figure 1; a block diagram of the device for making drinks in figure 2.

DETAILED DESCRIPTION OF THE INVENTION

Figure 1 presents a diagram of the proposed device for improving the quality of drinking water, where

1 - active nozzle designed for supplying an active medium (drinking water);

2 - pipe input passive medium;

3 - mixing chamber;

4 - diffuser;

5 - swirl passive medium;

6 - swirl located in the upper part of the diffuser;

7 - input of the active medium (drinking water);

8 - input passive environment;

9 - product yield.

Figure 2 presents a block diagram of a device for making drinks:

10 is a diagram of a device for improving the quality of a liquid medium or drinking water shown in FIG. 1;

11 - a vacuum chamber;

12 - vacuum control unit in the system;

13, 14, 15, 16, 17 - cranes;

18 - containers with metered ingredients for the manufacture of drinks, from 1 to n;

19 - block input passive environment;

20 - atmospheric air or an additional vacuum chamber;

21 - absorbable mixture of ingredients for the manufacture of beverages;

22, 23 - dosage of ingredients;

24 - adjustment of the vacuum in the system with atmospheric air;

25 - adjustment of the vacuum in the vacuum chamber.

A jet device for improving the quality of drinking water is proposed, including a nozzle for supplying an active medium (drinking water), a passive medium inlet pipe, a mixing chamber with a diffuser, a swirl made in the form of a screw insert with a counterclockwise rotation, located in the passive medium pipe, and a swirler, made in the form of a screw insert with a clockwise rotation, located in the upper part of the diffuser, while the angle of rotation of the screw inserts is selected on the order of 8-9 °. By attaching a passive medium of a vacuum chamber to the inlet of the inlet, equipped with a unit configured to control the vacuum in the passive medium system, dispensing from at least one container with ingredients for making drinks is provided.

The proposed device includes such basic structural elements as the nozzle for supplying an active medium (drinking water), a passive medium inlet pipe, a mixing chamber with a diffuser, a passive medium swirl located in the pipe, and a swirl located in the upper part of the diffuser.

To obtain drinks, a vacuum chamber is additionally attached to the passive medium pipe, equipped with a unit configured to control the vacuum in the system, which ensures the necessary dosage of a component from one or more containers with metered components.

The principle of operation of the proposed device is based on the quantum condensation of electrons in a vortex water flow, initiated by phase instabilities of the associated phase (air oxygen from a disturbed passive medium). The swirler is configured to provide an increase in the energy capacity of the passive medium and saturation of the passive medium with oxygen, which is part of the air. Thus, the mechanism of changing the properties of water after its treatment in the proposed devices is associated with quantum processes of condensation of electrons excited by modulating the phase strength of the associated states of water. Water subjected to processing in the proposed devices according to the proposed methods acquires qualities more favorable for the functioning of biological structures in living organisms. The improvement of water quality is confirmed by repeated measurements on the main physical, chemical and other indicators (chemical analyzes of water, indicators of oxidizability, pH measurements, ORP, infrared Fourier spectrometry, laser correlation analysis, microscopic examination) before and after water treatment with the proposed devices. The water obtained by the proposed devices according to the proposed methods has a reduced (compared to the source water) ORP value (see table 1).

Electron-saturated water contains more bound oxygen.

The pH value is an important indicator in many chemical and biochemical reactions. When checking the quality of water, the pH indicates the biological compliance of the water with the norm (normal pH of drinking water is 6 ÷ 9). pH is the negative logarithm of the concentration of hydrogen ions with base 10. A change in pH by 1 unit corresponds to a ten-fold change in the concentration of hydrogen ions. pH = 1 corresponds to a concentration of hydrogen ions of 0.1 g-ion / L. pH = 2 corresponds to a concentration of hydrogen ions of 0.01 g-ion / L.

Water, having a more alkaline environment, is a strong biostimulant and has a positive effect on the metabolic processes in the body.

Using the proposed device, you can get refreshing drinks with excellent taste and specific aromas, exhibiting various oxidizing or reducing properties and affecting the human body in different ways. The redox system — ORP or the Red / ox potential of human body tissues is characterized by a specific ratio of the active reduced and oxidized forms — Red / ox. At high Red / ox values, the system functions primarily as an oxidizing agent, and at low Redox functions as a reducing agent. This value shows in which direction the reaction is going: oxidation or reduction. Typically, in biological systems, at a constant rate of hydrogen transport, reduced forms accumulate, and when accelerated, oxidized forms. These shifts lead to a change in AFP.

Simultaneously with measurements of pH and Red / ox - ORP, IR spectra and LCA diagrams were recorded. The results are also confirmed by microscopic studies of dehydrated drops of water and beverage samples.

Figure 3, 4 and 5 presents the IR spectra of the source water, water obtained through a known jet pump [1], and water obtained through the proposed inventions, as well as drinks obtained using the proposed inventions.

Figure 6 shows the images of the source water and water treated by the proposed invention (photo dehydrated samples with a magnification of 400 times).

The quality of water can be judged by the transmission coefficients of the infrared spectra of water simultaneously in two ranges. The transmittance of the treated water corresponds to 6.5-50% transmittance for the range of 1636-1660 cm ^-1 and 65-98% transmittance for the range of 2100-2200 cm ^-1 , respectively. Raw water has a transmittance of 57-80% for the range of 1636-1660 cm ^-1 and 98-100% transmittance for the range of 2100-2200 cm ^-1 , respectively.

Example 1

For the manufacture of drinks, for example, from drinking water, an inkjet device for producing drinks is used, which provides for the use of drinking water, including a drinking water supply nozzle, a passive medium inlet pipe, a mixing chamber with a diffuser, a swirl located in the passive medium pipe, made in the form screw insert with a counterclockwise rotation, using a swirl located in the diffuser, made in the form of a screw insert with a clockwise rotation, while the angle of of screw inserts is selected on the order of 8–9 °, then a vacuum chamber equipped with a unit configured to control the vacuum in the passive medium system, which is dispensed from one or more containers with ingredients to produce drinks containing the required doses of substances, is connected to the passive medium inlet pipe , including ultra-small or homeopathic.

Received drinks based on the ingredients of sea buckthorn and patchouli. As the active medium, tap water was used. The resulting drinks have a delicate light aroma, excellent taste. In this case, the sea buckthorn drink has a pH = 7.78, more alkaline than the source water, see table 1, ORP = + 156 mV, which is lower than that of the source water. The transmittance is 9.796% transmittance for the range of 1636-1660 cm ^-1 and 72.12% transmittance for the range of 2100-2200 cm ^-1 . Patchouli drink has pH = 7.88, ORP = + 179 mV. The transmittance is 6.75% transmittance for the range 1636-1660 cm ^-1 and 65.96% transmittance for the range 2100-2200 cm ^-1 . Such sea buckthorn and patchouli drinks have reducing properties. It is known that water with reducing properties carries information on how vital processes in the body should proceed.

Example 2

For the manufacture of drinks, for example, from drinking water, an inkjet device for producing drinks is used, which provides for the use of drinking water, including a drinking water supply nozzle, a passive medium inlet pipe, a mixing chamber with a diffuser, a swirl located in the passive medium pipe, made in the form screw insert with a counterclockwise rotation, using a swirl located in the diffuser, made in the form of a screw insert with a clockwise rotation, while the angle of of screw inserts is selected on the order of 8–9 °, then a vacuum chamber equipped with a unit configured to control the vacuum in the passive medium system, which is dispensed from one or more containers with ingredients to produce drinks containing the required doses of substances, is connected to the passive medium inlet pipe , including ultra-small or homeopathic.

Received drinks based on, for example, ylang-ylang and black pepper. As the active medium, tap water was used. The resulting drinks have a pleasant aroma. The ylang-ylang drink has a pH = 7.72, ORP = + 234.8 mV. The transmittance is 48.93% transmittance for the range 1636-1660 cm ^-1 and 97.61% transmittance for the range 2100-2200 cm ^-1 . The black pepper-based drink has a pH of 7.76, an ORP of + 224.8 mV. The transmittance is 48.94% transmittance for the range 1636-1660 cm ^-1 and 97.97% transmittance for the range 2100-2200 cm ^-1 . Such drinks as drinks from ylang-ylang and black pepper have oxidizing properties, exhibit a disinfecting and sterilizing ability, being a mild antiseptic, they can easily cope with any microorganisms.

The initial water is characterized by the presence of clusters - particles, mainly of large size and the absence of small fractions. The average particle size in tap water is about 100 to 1000 nm. Water of higher quality is characterized by the presence of particles of different sizes, mostly small, in certain concentration ratios. From the presented particle distribution diagrams in the beverage samples, it can be seen that 80-100% are small particles about 30 nm in size.

The diagrams obtained by laser correlation analysis show the distribution of particle size and quantity, which is a qualitative indicator of the treated water and drinks.

Figure 7 shows the LCA diagram of the source water.

On Fig shows the LCA diagram of the water obtained after using the device is an analogue [1].

Figure 9 shows the LCA diagram of water after using the proposed device

Figure 10 shows the LCA diagram of a drink of sea buckthorn obtained using the proposed device.

Figure 11 shows the LCA diagram of a patchouli drink obtained using the proposed device.

On Fig shows the LCA diagram of a drink from ylang-ylang obtained using the proposed device.

In Fig.13 shows an LCA diagram of a drink based on black pepper obtained using the proposed device.

The above examples are illustrated, but not exhausted, all possible options for using the proposed devices and methods.

Thus, the technical result is achieved by the proposal of a method and device for improving the properties and quality of drinking water, namely, to change the properties of drinking water in the direction of improving quality, in addition, the technical result is also achieved by the proposal of a device for the manufacture of drinks, which provides for the use of drinking water, as well as a method of making drinks that use drinking water.

INDUSTRIAL APPLICABILITY

The present invention relates to devices and methods for improving the quality of drinking water, as well as devices for making drinks and methods for making drinks, namely, a device for improving the quality of drinking water, as well as a method for improving the quality of drinking water, in addition, Also proposed are: a device for the manufacture of drinks, which provides for the use of drinking water, as well as a method for the manufacture of drinks, which use drinking water. In addition, using the proposed methods and devices, you can get refreshing drinks with excellent taste and specific aromas, exhibiting various oxidizing or reducing properties and affecting the human body in different ways.

Preliminary tests confirm the possibility of widespread use of these inventions.

INFORMATION SOURCES

1. RF patent No. 2016259, class F04F 5/02 of 05/05/1994

2. Patent SU No. 1732003, class F04F 5/02 of 11.29.1989

Table 1 A comparison of the parameters of the source water - tap water, water after the known jet pump [1] and drinks obtained using the proposed inventions: No. Options pH ΔpH ORP, mV Δ ORP mV λ1643% Δ% λ2120% Δ% one 2 3 four 5 6 7 8 9 one Source water - tap 7.04 308 62.49 92,99 2 Water after analogue [1] 7.42 0.38 281 -27 56.79 -5.7 93.19 0.2 3 Drinking water obtained according to claim 1, 2 7.54 0.5 274 -34 40,23 -22.26 86.93 -6.06 four The drink obtained according to claim 3, 4
Ingredient: Sea Buckthorn 7.78 0.74 156 -152 9,796 -52.69 72.12 -20.87 5 The drink obtained according to claim 3, 4
Ingredient: patchouli 7.88 0.84 179 -129 6.75 -55.74 65.96 -27.03 6 The drink obtained according to claim 3, 4
Ingredient: Ylang Ylang 7.72 0.68 234.8 -73,2 48.93 -13.56 97.61 4.62 7 The drink obtained according to claim 3, 4
Ingredient: Black Pepper 7.76 0.72 224.8 -83.2 48.94 -13.55 97.97 4.98

Claims (4)

1. An inkjet device for improving the quality of drinking water, including a nozzle for supplying drinking water, a pipe for inputting a passive medium, a mixing chamber with a diffuser, a swirl made in the form of a screw insert with a counterclockwise rotation, located in the pipe for a passive medium, and also a swirl made in the form of a screw insert with a clockwise rotation, located in the diffuser, while the angle of rotation of the screw inserts is selected on the order of 8-9 °. 2. A method for improving the quality of drinking water, which uses a jet device including a drinking water supply nozzle, a passive medium inlet pipe, a mixing chamber with a diffuser, a swirler made in the form of a screw insert with a counterclockwise rotation, is placed in the passive medium pipe, and also make a swirl in the form of a screw insert with a clockwise rotation, which is located in the diffuser, while the angle of twist of the screw inserts is selected on the order of 8-9 °. 3. An inkjet device for the manufacture of drinks, which provides for the use of drinking water, including a nozzle for supplying drinking water, a pipe for inputting a passive medium, a mixing chamber with a diffuser, a swirler located in a pipe for a passive medium, made in the form of a screw insert with a counterclockwise rotation, using a swirler located in the diffuser, made in the form of a screw insert with a clockwise rotation, while the angle of rotation of the screw inserts is selected on the order of 8-9 °, with the inlet port of the passive medium of the vacuum chamber, equipped with a unit configured to control the vacuum in the passive medium system and dispense from at least one container with ingredients for the production of beverages, including the necessary doses of substances, including homeopathic ones. 4. A method of manufacturing drinks in which drinking water is used, an inkjet device for improving the quality of drinking water, including a drinking water supply nozzle, a passive medium inlet pipe, a mixing chamber with a diffuser, a swirler, which is located in the passive medium pipe, is made in the form of a screw insert with counterclockwise rotation, the swirl, which is located in the diffuser, is made in the form of a screw insert with a clockwise rotation, while the angle of rotation of the screw inserts is selected on the order of 8-9 °, pat ubku input passive medium attached vacuum chamber equipped with a unit that is configured to control the vacuum in the passive system environment provide dosing of one of the at least one container ingredients including the required dose of substances including homeopathic.

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