RU2513227C2 - Ingredients compositions for amberat dragees - Google Patents

Abstract

FIELD: food industry.

SUBSTANCE: invention relates to food and pharmaceutical industry, in particular, to production of dragees with a natural amberat form for children. The ingredients composition for preparation of amberat dragees includes the following ingredients, wt %: purified amberat - 1.0, ascorbic acid - 0.2, lecithin - 5.0, dry milk - 25.0, cocoa powder -13.0, citric acid - 0.3, sugar grit - 2.5, sugar powder - 40.0, sugar-and-molasses syrup - 12.0, gum-arabic - 0.4, polishing agent -0.5, flavouring agent - 0.05 and colouring agent - 0.05.

EFFECT: invention allows to manufacture a children dragee composition with a high biological value and good taste properties.

Description

The invention relates to the food and pharmaceutical industries, in particular to the production of dragees with a natural form of the mummy for children.

It is known to use mummies in the form of tablets prepared by granulating and compressing powdered mummies. However, the consumer properties of the mummy tablets due to the specific bitter taste are not high enough, especially for children, while, for example, the daily prophylactic or therapeutic intake of the mummy should not be carried out in the form of a compulsory procedure that adversely affects the psyche of the child. In addition, the tablet form of the mummy is characterized by lower biological activity than the natural mummy, due to technological methods for the production of tablets (drying, melt, granulation, pressing, etc.) (RF Patent 2066993, A61K 9/20, A61K 35 / 00).

It is known to use the mummy in a composition with rose water, crystalline sugar, gum arabic (A.Sh. Shakirov. The secret of the ancient mummy balsam is asil. Tashkent: Medicine, 1983), as well as a tablet dosage form of the mummy with shilajit extract. However, these compositions are also characterized by low taste and lack of healing properties for the growing body of children (Hygienic certificate of conformity No. POSS 1ShTR71. F 15297 from 02.02.98).

A known composition of ingredients based on a mummy, which has anti-inflammatory and antimicrobial effects and contains mummy (3-15)%, ascorbic acid, excipients (talc, starch, calcium stearite) and sugar as a filler (RF Patent 2174840, А61К 35 / 02 - prototype). However, in addition to low taste, this composition cannot be optimal in its preventive and healing effects on the growing body of a child, and is also characterized by a high mummy consumption and the presence of inert additives.

The problem to which the invention is directed, is to create a composition of ingredients for the production of dummies with mummies for children, which has high consumer properties, namely high biological value and good taste.

The specified technical result is achieved in that the composition of the ingredients, including purified mummy, ascorbic acid, excipients and sugar as a filler, additionally contains lecithin, milk powder, cocoa powder and citric acid. Sugar, icing sugar and sugar syrup are used as filler in the claimed composition, and gum arabic, flavoring, gloss and coloring are used as excipients in the following ratio of components, wt.%: Purified mummy - 1.0, lecithin - 5.0, milk dry - 25.0, cocoa powder - 13.0, ascorbic acid - 0.2, citric acid - 0.3, sugar grains - 2.5, icing sugar - 40.0, sugar syrup - 12.0, gum arabic - 0.4, gloss - 0.5, flavoring - 0.05, color - 0.05.

Sugar-syrup syrup is prepared by mixing 70% sugar syrup with heated starch syrup in the amount of 39-40% molasses in the syrup, evaporated further to a solids content of 72-73%.

The essence of the claimed invention lies in the fact that the developed composition (trade name - "Mumieshka" - see the declaration of conformity No. POSS RU. AY 82. In 19697 from 10.24.2011) contains ingredients with the usual and preferred chocolate taste of children, while at the same time, these ingredients enrich the composition with substances that are beneficial for the health of children, in contrast to inert substances used in the modern practice of preparing dragees. The quantitative content of the ingredients, found experimentally, ensures the technological production of dragees and in combination with vitamin C, citric acid, milk powder, cocoa and sugar constituents completely eliminates the specific taste of the mummy, and the introduction of lecithin in the composition determines a synergistic effect. The claimed composition of ingredients for dumplings with mummies contains a set of natural substances that are for the child’s body natural metabolites or non-toxic substances close to them while preserving all the properties of natural mummies. An experiment on conducting a tonic experiment, proving a synergistic effect, was performed on three groups of mice, 10 animals in a group with a body weight of 19-21 g. The first group was drunk for 20 days with a probe dissolved (1: 1) in a dragee without lecithin in water , the second group - a dragee without a mummy and the third group - a complete composition of the ingredients. The tonic effect (mice swimming time, min) was: in the first group (in the presence of mummy, but without lecithin) - 48.6 ± 4.0 minutes, in the second group (in the presence of lecithin, but without mummy) - 42.3 ± 2.7 minutes, in the third group - 61.4 ± 5.1 with an equal dose of the drink for all groups.

Skimmed milk powder (according to TP 88-FZ dated 06/12/2008) contains all twenty of the most important amino acids involved in biosynthesis. The average composition of milk powder: 36% protein, 52% carbohydrates (lactose), 1.3% calcium, 1.8% potassium. In addition, 100 g of milk contains 0.003 mg of vitamin A, 0.46 mg of vitamin B ₁ , 2.1 mg of vitamin B ₂ and 0.57 μg of vitamin D, as well as vitamin B ₁₂ . By nutritional and organoleptic qualities, milk powder does not differ from natural milk.

Cocoa Powder The beneficial properties of cocoa are due to the unique composition of the fruits of the chocolate tree (cocoa tree). Cocoa beans contain about three hundred different substances, including antioxidants that neutralize the negative effects of free radicals on body cells, antidepressants (dopamine, serotonin, vegetable protein, fats, carbohydrates, dietary fiber, organic acids, starch, sugars, unsaturated fatty acids, vitamins A, E, PP, groups B, beta-carotene, minerals, calcium, magnesium, sodium, potassium, phosphorus, chlorine, sulfur, iron, zinc, copper, manganese, fluorine, molybdenum). Cocoa is an effective tasty product used for colds, due to the presence of theobromine in it that can suppress the cough reflex. The low caffeine content in cocoa (0.2%) allows children to use it, and the high palatability of cocoa is a determining factor in its use for baby food.

Vitamin C (ascorbic acid) is useful for children due to the fact that it takes an active part in many life processes, stabilizes the immune system, activates various hormones and enzymes, helps to reduce body fatigue and increase the body's resistance to various infections.

Lecithin refers to phospholipids, which are derivatives of glycerol and fatty acids and contain phosphoric acid and a nitrogen-containing substance. They are an integral part of cell membranes, participate in lipid metabolism, in the construction of nerve tissue. Lecithin plays an important role in enhancing the body's immune defenses. Introduction to the child’s diet of lecithin improves its growth and development, positively affects its memory, concentration, mental abilities, reduces excitability, fatigue. The regular use of lecithin in baby food is effective for enuresis, diseases of the digestive system, respiratory organs and promotes the absorption of vitamins A, D, E, K, ensures the normal metabolism of fats, stimulates the formation of red blood cells (red blood cells) and hemoglobin. In addition, lecithin is part of biological membranes and contributes to energy production, which is very important in childhood.

Purified mummy according to TU 9197-002-01898825-05 is a natural form, purified only from extraneous mechanical impurities (sand), in contrast to tableted mummy, which is most often used at present and is characterized by lower quality indicators. Mumiye contains in its composition macro-, microelements, amino acids, biooxidants with high anti-radical activity (affecting the acceleration of cell division), vitamins, essential oils, etc. At its core, mummy refers to biogenic nonspecific stimulants of natural origin and is a low-toxic tonic. Mummy, being a bioregulator, helps to normalize metabolic processes in organs, tissues and body systems. In particular, the use of mummies accelerates the process of bone tissue regeneration, healing of wounds of the skin, stomach, damaged nerve trunks and heart muscle. It stimulates the hematopoiesis process, the body's immune system, which performs many protective functions, with this property the mummy is associated with the experience of the successful use of the mummy in child care facilities with the goal of preventing acute respiratory infections, which halved the incidence of children during the influenza epidemic. Mumiye reduces the allergenic background, normalizes digestion and has a powerful restorative effect.

Citric acid is a flavoring additive. Sugar, powdered sugar and sugar-syrup syrup are fillers.

Gum arabic, gloss, flavor, dye - excipients.

The selected physical forms of the filler (powdered sugar, granulated sugar, sugar syrup), excipients and other ingredients (powdered milk, cocoa powder) ensure the manufacturability of the process of producing dumplings with mummies.

The technology for the production of dragees includes the following stages:

preparation of sugar syrup, preparation of the body, i.e. dragee basics; case drazhirovanie gloss; packing and packing.

Preparation of sugar syrup. Sugar-syrup (watering) syrup “A” is prepared by dissolving granulated sugar in purified water. To the resulting 70% syrup, add warmed starch syrup in an amount of 39-40%, the solution is evaporated to a solids content of 72-73%.

Syrup “b” is prepared from one part of syrup “a” by adding yellow food coloring.

From the second part of syrup “a”, syrup “b” is prepared by adding a caramel color to it.

From one part of syrup “c” syrup “g” is prepared by adding flavoring to it.

The second part of syrup "c" is used in the first stage of dragee.

Preparation of dragee cases. Cases for dragees are prepared on the basis of large crystals of granulated sugar (granulated sugar). For this purpose, a specially selected batch of coarse-grained granulated sugar is sieved on sieves, separating small crystals. After introducing sugar grains into the pan, it is moistened with “b” pouring syrup, then coated with a mixture of fine powdered sugar with the addition of vitamin C. As the surface dries, it is again wetted with “b” pouring syrup and the mixture is introduced again. So repeat until the mass of the cases is 25-30 mg. Cases are removed from the pan, are screened from fines and powdered sugar and stand in the shop room in trays, and then served for pan-coating.

Drazhirovaniye of cases. The coating of the bodies consists in covering the body during rotation with a shell of a mixture of powdered sugar, powdered milk, cocoa powder, lecithin, mummy, citric acid according to the recipe.

The process of dragee is carried out as follows. Housings are introduced into the panning boiler and the boiler is set in motion. When the boiler rotates, the contents are moistened with watering syrup “B” and pour over the above mixture. Stir, dry. This is repeated until half of the prepared mixture is worked out. After this, the intermediate is moistened with watering syrup "g" and pour over the remaining mixture. Stir, dry. Knurled bodies are unloaded from the boiler, screened out from fines and powdered sugar and stand in the shop premises in trays. The resulting semi-finished product is transferred to gloss.

Glossy jelly beans. Glossy is applied to the surface of the dragee in the form of a thin uniform layer. After glossing, the dragee arrives for packaging and packaging.

The nutritional value of dragees per 100 g: carbohydrates - 59.3 g. Proteins - 6.4 g, fats - 8.06 g. Energy value per 100 g: 335.34 Kcal.

Dragee is used by children as a food confectionery product at the rate of 20-30 g per day.

Thus, the claimed composition of the ingredients for dumplings with mummies (based on the biological properties of the ingredients selected during the experiments to create the composition) has high consumer properties, namely high biological value and good taste, which allows the use of the finished product in the daily diet of children without psychological stress when taking mummy and provides for the prevention of colds, promotes healthy growth of the child, reduces allergic risk, eye It has a powerful general strengthening effect. The production of dumplings with mummies is currently being mastered by the Siberian Health Corporation under the trade name Mumieshka.

Claims (1)

1. The composition of the ingredients for the preparation of dragees with mummies, including purified mummies, ascorbic acid, excipients and sugar filler, characterized in that it additionally contains lecithin, powdered milk, cocoa powder and citric acid, with sugar grains being used as filler , icing sugar and sugar syrup, and as excipients - gum arabic, flavoring, gloss and coloring in the following ratio of components, wt.%:
peeled mummy 1.0 lecithin 5.0 milk powder 25.0 cocoa powder 13.0 vitamin C 0.2 lemon acid 0.3 granulated sugar 2.5 powdered sugar 40.0 sugar syrup 12.0 gum arabic 0.4 gloss 0.5 flavoring 0.05 dye 0.05