RU2486843C1 - Dry ingredients mixture for mousses preparation - Google Patents

Abstract

FIELD: food industry.

SUBSTANCE: invention relates to the field of food industry. The dry mixture for preparation of a beverage in the form of mousse contains initial ingredients represented by a whey protein concentrate, dried juice of apples or raspberries, or oranges, or black currants, or bilberries, or cranberries, or cherries, or pineapples, fructose, trehalose, guar gum, wheat fibres, sodium salt, carbo methyl cellulose, lactic acid, flavouring agents, stevioside and a clarified beer yeast autolysate represented by "Avimin-C" natural amino acid, vitamin and mineral complex. Additionally, the mixture contains cocoa powder. Additionally, the mixture contains a vitamin premix 730/4. The beverage is produced by way of dry product mixing with water or milk and whipping till formation of thick, stable foam.

EFFECT: invention allows to manufacture a product enriched with substances beneficial for health.

3 cl, 3 ex

Description

The aim of the invention was to obtain dry mixtures of ingredients for preparing a drink in the form of mousses, enriched with a number of healthy substances. Ready-made mousses look like thick whipped foam with a pleasant sour-sweet taste, aroma of berries, fruits and vanilla.

A known composition of ingredients for a vitamin drink (patent RU 2407407 from 03.16.2009). The invention offers several options for using dried fruits to produce a vitamin drink.

The disadvantage of this method is the complexity of the process, because it is necessary to insist dry fruits in hot water, filter, mix with sugar and only then use.

Known patent RU 2427286 from 08/27/2011, according to which a drink is proposed containing various types of acidifiers, sweeteners and flavorings. Drinks can be either in liquid form or in dry form, requiring their dissolution in a liquid substrate, as well as in the form of a concentrate. The water used in drinks is processed in various ways. Juices are used in various combinations. The disadvantage of this invention is the low nutritional value of the resulting drink.

Known patent RU 2105507 from 02.27.1998, regarding a method for preparing a powder mixture for a drink. The essence of the invention: to obtain a powdery mixture for a drink, a concentrated semi-finished product is preliminarily prepared from fruit juice or vegetable juice with pulp, then it is introduced into a gelatin starch colloidal solution, aged for 40-60 minutes, agglomerated, dried and used to make a drink. The disadvantage of this method is the difficulty in obtaining a colloidal solution.

The closest in technical essence to the claimed invention is a dry protein-vegetable mixture for the production of oxygen cocktail (patent RU 2429728 from 09/27/2011). Dry protein-vegetable mixture containing 8.0 wt.% Dry protein preparation, 42.0-44.0 wt.% Phospholipid additives and 48.0-50.0 wt.% Flour obtained from rosehips or grape seeds , or pumpkin seeds, or milk thistle, is intended for a cocktail based on fruit and vegetable juices.

The disadvantage of the proposed mixture is the low content of protein semi-finished product (8%) in the mixture, which reduces the nutritional value of the product.

The proposed composition relates to the field of food industry and is a product enriched with a number of healthy substances. Ready-made mousses look like thick whipped foam with a pleasant sour-sweet taste, aroma of berries, fruits and vanilla. New products will not only bring a pleasant variety to the nutrition of adults and children, but also help to correct and fill the deficit of many nutrients, including organic acids, peptides, protein, amino acids, carbohydrates, lipids, vitamins and many other biologically active substances that can improve metabolism, boost the immune system, reduce the risk of diseases among children and adults.

The main ingredients in the composition of the proposed mousses are natural dairy products, fructose, trehalose, dried fruit and berry juices, as well as Avimin-S beer yeast autolysate, structure-forming additives (guar mixture, dietary fiber, carbomethyl cellulose sodium), natural flavors and sweetener - stevioside.

As a milk product in mousses, a whey protein concentrate of the following composition is used: protein content of at least 80%, fat content of not more than 8.0%, lactose content of 5.0%.

Fructose is an easily digestible sugar.

Avimin-S is a clarified autolysate of brewer's yeast without cell walls, it not only gives a peculiarity to the taste sensation, but also is a rich source of natural B vitamins, as well as amino acids, potassium, magnesium, iron, zinc, manganese, chromium and other

Dry juices are rich in organic acids, polysaccharides, enzymes.

Blackcurrant juice is the richest source of vitamins, especially ascorbic acid. In addition, it contains flavonoids, anthocyanins, organic acids and minerals.

Blueberry juice is a rich source of tannins, anthocyanins, catechins and pectins, as well as vitamin C, carotenoids, rutin and organic acids.

Pineapple juice is rich in organic acids, polysaccharides, proteolytic enzymes (bromelain), vitamins C, B ₃ , B ₆ and PP, as well as mineral compounds.

Orange juice is a rich source of vitamins, especially ascorbic acid, vitamin P, carotenoids.

Raspberry juice is rich in carbohydrates (fructose, glucose, sucrose), organic acids, vitamins C, B ₁ , B ₂ , carotenoids, anthocyanins, pectins and other bioactive compounds.

Apple juice contains organic acids (malic and citric), tannins, pectins, sugars, minerals, and among them iron is especially important (used to treat anemia).

Cherry juice has an antioxidant property, improving metabolic processes in the body, and has a general strengthening effect. The level of nutrients in this juice is much higher than in the juices of other berries and fruits. The high content of folic acid and iron makes it a useful remedy for anemia.

Cranberry juice is a valuable source of glucose and fructose, as well as a large number of pectins. In the juice there is citric, benzoic, ursolic acid. The latter is genetically and structurally close to some important human hormones.

Trehalose is a disaccharide consisting of 2 ^x glucose residues. Obtained from starch through a multi-stage enzymatic process. The taste is sweet, used as a structuring agent.

Guar gum - a vegetable hydrocolloid, increases the viscosity of the product.

Cocoa powder is a natural product used in the production of drinks and dairy products.

Lactic acid - the calcium salt of natural lactic acid is used. Supports the acidity of the product.

Dietary wheat fibers are obtained from fiber-rich portions of wheat. Use as a water-retaining component.

Sodium salt of carbomethyl cellulose provides a good consistency of the product, creating a stable emulsion with high viscosity.

Flavors derived from natural juices.

The sweetener is a dry extract of stevia, obtained from the leaves of a plant, contains sweet diterpenic glycosides, flavonoids, alkonoids.

Stevia extract is used as an immunostimulating agent of antioxidant, anti-inflammatory, anti-sclerotic and anti-diabetic effects.

The mousse production process includes the following technological stages: acceptance and preparation of raw materials, dosing and mixing of ingredients, packaging, packaging, labeling. The ingredients included in the compositions are readily available and inexpensive.

The claimed invention meets the criterion of industrial applicability. From the prior art in the food industry did not reveal mixtures with signs that match the distinctive qualitative and quantitative indicators of the claimed patenting invention, and therefore the composition meets the criteria of "novelty" and "inventive step".

The following are examples of the invention.

Example 1. Preparing a mixture. For this, raw components are loaded into a container with a mixer in the following ratio, wt.%:

- Whey protein concentrate 40.0-45.0 - Fructose 10.0-12.0 - Prescription fruit juices 12.0-14.0 (apple or raspberry, or orange, or black currant, or blueberries, or cranberries, or cherries) - Avimin S 4.0-6.0 - Dietary fiber, wheat 1.0-1.5 - Trehalose 12.0-15.0 - Guar gum 4.0-5.0 - Lactic acid 1.0-2.0 - Fruit flavors 1.0-1.5 - stevioside 0.1-0.2 Carbomethyl cellulose sodium 0.5-1.0

The mixture is thoroughly mixed. The resulting powder easily crumbles. 20 g of the mixture are mixed with water or milk and whipped in a strong foam.

Example 2. Preparing a mixture. Raw materials are loaded into a container with a mixer in the following ratio, wt.%:

- Whey protein concentrate 44.0-46.0 - Fructose 11.0-12.0 - Pineapple juice dry 10.0-12.0 - Avimin S 4.0-5.0 - Natural cocoa powder 2.5-3.0 - Dietary fiber, wheat 1.0-1.5 - Trehalose 13.0-15.5 - Guar gum 4.0-5.0 - Lactic acid 1.75-2.0 - Flavor "Pineapple" 1.0-1.5 - Flavor "Vanilla" 0.75-1.0 - Sodium salt of carbomethyl cellulose 0.6-0.9 - Sweetener "Stevioside" 0.15-0.2

20 g of the mixture are mixed with water or milk and whipped foam.

Example 3. Preparing a mixture. Raw materials are loaded into a container with a mixer in the following ratio, wt.%:

- Whey protein concentrate 43.0-45.0 - Fructose 11.0-11.5 - Blackcurrant juice dry 12.0-14.0 - Avimin S 4.0-4.5 - Dietary fiber, wheat 0.75-1.0 - Vitamin Premix 730/4 0.1-0.2 (vitamins A, E, D ₃ , C, B, B ₂ , B ₆ , PP, B ₁₂ , folic acid, pantothenic acid, biotin) - Trehalose 13.5-15.0 - Guar gum 4,5-5,0 - Lactic acid 1.75-2.0 - Flavor "Blackcurrant" 1.0-1.5 - Flavor "Vanilla" 0.75-1.0 - Sodium salt of carbomethyl cellulose 0.4-0.5 - Sweetener "Stevioside" 0.1-0.2

20 g of the mixture are mixed with water or milk and whipped foam.

Claims (3)

1. A dry mixture for making a drink in the form of a mousse, characterized in that it contains whey protein concentrate, dry juice of apple, or raspberry, or orange, or black currant, or blueberry, or cranberry, or cherry, or pineapple as initial ingredients , fructose, trehalose, guar gum, wheat fibers, sodium carboxymethyl cellulose, lactic acid, flavorings, stevioside and clarified autolysate of brewer's yeast, which is a natural amino-vitamin-mineral complex Avimin-S. 2. The dry mixture according to claim 1, characterized in that it further comprises cocoa powder. 3. The dry mixture according to claim 1, characterized in that it further comprises a vitamin premix 730/4.