RU2378361C2 - Vodka - Google Patents

Abstract

FIELD: food industry.

SUBSTANCE: vodka contains an aqueous-alcoholic infusion of the first drain from 1.0-1.5 kg of the bioactive product (BAP) from canned animal-origin raw materials obtained by means of extraction by natural honey of the powder made of deskinned unossified antlers or by-products such as spleen, liver, embryos, deer penises with testicles by natural honey, unossified antlers extract, rectified ethanol "Lux" and drinking rectified water with the following content of the ingredients for 1000 dhal of end product: aqueous-alcoholic infusion of the bioactive product of the first drain - 10.0-15.0 l, unossified antlers extract - 3.5-5.0 l, rectified ethanol "Lux" and rectified water, the rest being according to blending with alcoholic content 40%. Taste grade is 9.6.

EFFECT: improved organoleptic characteristics owing to meadow herbs tones in taste and aroma and a slight aftertaste of ginger.

7 ex

Description

The invention relates to the alcoholic beverage industry.

Known is the Third Time vodka containing the Alcosoft carbohydrate module, sugar syrup, Epsorin (an extract from antler reindeer), an aqueous-alcoholic liquid based on rectified ethyl alcohol “Lux”, and corrected drinking water (RF patent 2233872, class C12G 3/06, 2004).

The disadvantage of this vodka is the low content of biologically active substances, since a small amount of the introduced extract from antlers does not allow full use of its tonic effect.

Known hard vodka containing natural honey, sugar, pantocrine, rectified ethyl alcohol and corrected drinking water (RF patent 2195482, class C12G 3/06, 2002).

A disadvantage of the known vodka is its low organoleptic characteristics.

Known vodka containing water-alcohol infusion of sprouted wheat grains of the first plum, pantocrine, sorbitol, sugar syrup, water-alcohol liquid based on rectified ethyl alcohol "Lux" and drinking water corrected (RF patent 2196171, CL C12G 3/06, 2003 )

The disadvantage of this vodka is its low organoleptic characteristics and, due to the minimum amount of pantocrine administered, a limited tonic effect.

Known vodka containing natural honey, water-alcohol infusion of oatmeal of the first plum, pantocrine, sugar syrup, rectified ethyl alcohol "Lux" and corrected drinking water (RF patent 2265048, class C12G 3/06, 2003).

The disadvantage of this vodka, taken as a prototype, are low organoleptic characteristics due to the small amount of oatmeal water-alcohol infusion.

The identified shortcomings were taken into account when creating the new proposed alcoholic product.

The technical result achieved by the present invention is to obtain vodka with improved organoleptic properties due to the taste and aroma of the shades of meadow herbs and a slight aftertaste of ginger.

The technical result is achieved by the fact that vodka containing a water-alcohol infusion of the first plum, antler extract, rectified ethyl alcohol “Lux” and corrected drinking water, as ingredients providing a complex of biologically active substances, contains a water-alcohol infusion of the first plum of biologically active product (BAP) from canned raw materials of animal origin, obtained by extraction of powder from antlers cleaned from skin or by-products: spleen, liver, embryos, penises from seeds ikami deer natural honey obtained from 1.0-1.5 kg BAP and antler extract with the following ratio of ingredients liters per 1000 dal of finished product:

water-alcohol infusion biologically active product first discharge 10.0-15.0 antler extract 3.0-5.0 rectified ethyl alcohol Lux the rest is calculated and corrected water to the fortress - 40%

At the same time, the qualitative composition of these components and their quantitative ratio ensure the achievement of a technical result, which consists in enriching vodka with biologically active substances from a biologically active product and an extract from antlers and increasing its quality by giving the vodka taste and aroma of the shades of meadow herbs and a light aftertaste of ginger.

The water-alcohol infusion of the first BAP discharge is a source of biologically active substances: amino acids, lipids, macro-micronutrients, and due to natural honey - glucose, fructose, enzymes, mineral salts. The presence in the extract from antlers of amino acids, lipids, trace elements in an easily digestible form for the human body also helps to increase the biological activity of the invention.

For the preparation of vodka use the following raw materials:

- rectified ethyl alcohol "Lux" according to GOST 51652-2000;

- drinking water in accordance with GOST 51232-98 and SanPiN 2.1.4. 1074-01 with a hardness of up to 1 mol / dm ³ for natural water and up to 0, 20 mol / dm ³ for recovered water;

- extract from antlers according to the method, US Pat. No. 2302141, publ. 07/10/2007. As an extract from antlers, it contains an extract obtained by quadruple extraction with water-alcohol solutions of ethyl alcohol of various concentrations of refined and ground antlers of reindeers under the influence of an ultrasonic field. In an ultrasonic extractor with a field frequency of 25 KHz, stage-by-stage extraction is carried out at a temperature of 46-48 ° C. First, extracted with 96% ethyl alcohol for 2.5 hours at a ratio of extractant: raw material 4: 1. Then the extraction is carried out with a 70% aqueous solution of ethyl alcohol for 1.5 hours at a ratio of extractant: feedstock 3: 1. After 1 hour, the third and fourth extraction is carried out with a 70% aqueous solution of ethyl alcohol with an extractant: feedstock ratio of 3: 1. The resulting extracts are combined, acidified with acetic acid to pH 5.5, frozen at a temperature of minus 15-20 ° C for 48 hours. The resulting target product is centrifuged and filtered.

- biologically active product from canned raw materials of animal feed according to the method, application 2005117890, publ. 12/20/2006. A method of obtaining a biologically active product from canned antlers, peeled of the skin, and canned by-products (spleen, liver, embryos, penises with testes) of deer involves grinding to obtain a fine or ultrafine powder, wetting with aqueous solutions of ethyl alcohol 40-70% or extracts from antlers of the same concentration of ethyl alcohol, or extracts of medicinal plants in a ratio of 1: 1 and subsequent extraction with natural honey when exposed to ultrasound fields with a frequency of 25 KHz, at a temperature of 45-50 ° C for 3.5 hours, with periodic stirring, with a ratio of raw materials: extractant 1:10.

- water-alcohol infusion of the first discharge of BAP from canned raw materials of animal origin obtained by extracting powder from antlers cleaned from skin or by-products: spleen, liver, embryos, penises with deer testes with natural honey, obtained by pouring it in an amount of 1.0- 1.5 kg of an aqueous-alcoholic liquid with a strength of 45% in a ratio of 1:10 and infusion for 5 days with periodic stirring. The finished infusion is filtered off and introduced with stirring into a finishing vat.

- crushed active charcoal brand BAU-A according to GOST 6217-74.

Vodka is obtained as follows:

To prepare 1000 dal of vodka, a water-alcohol liquid (sorting) is prepared in the sorting vat using rectified ethyl alcohol “Lux” and water corrected at the membrane unit, while the amount of alcohol and water should provide a blending strength of 40%. The resulting mixture was thoroughly mixed, kept for a time sufficient for the reaction of water with alcohol and to stabilize the sorting. Then the water-alcohol liquid (sorting) is passed through a coal-cleaning battery with a filtration rate of up to 40 dal / hour for fresh coal and up to 30 dal / hour for regenerated coal. Filtered vodka is served in a fine tun.

A water-alcohol infusion of the first discharge of BAP is pre-prepared: 1.0-1.5 kg of BAP is poured with a water-alcohol liquid with a strength of 45% (ratio of BAP: water-alcohol liquid 1:10) and insisted for 5 days with periodic stirring. The finished infusion is filtered off and introduced with stirring into a finishing vat. Alcohol extract from antlers, obtained by phased ultrasonic extraction, is also introduced here.

After the ingredients are added to the vat, the vodka is thoroughly mixed and the strength is checked. When deviating from the standard for strength, vodka is adjusted in these tanks by adding rectified ethyl alcohol "Lux" or corrected water, followed by mixing and checking the strength. The finished vodka is filtered and sent to the bottling. Vodka has the following indicators:

Physicochemical:

Fortress,% 40.0

Alkalinity - the volume of hydrochloric acid concentration with (Hcl) = 0.1 mol / dm ³ spent on titration of 100 cm ³ , cm ³ , not more than 2.0

Mass concentration of acetic aldehyde in 1 dm ³ anhydrous alcohol, mg, not more than 3.0

Mass concentration of fusel oil (1-propanol, 2-propanol, isobutyl alcohol, 1-butanol, isoamyl alcohol) in 1 dm ³ anhydrous alcohol, mg, not more than 6.0

Mass concentration of esters in 1 dm ^{3 of} anhydrous alcohol, mg, not more than 5.0

Volume fraction of methyl alcohol in terms of anhydrous alcohol,%, no more than 0.02

Organoleptic:

Appearance - transparent liquid without impurities and sediment

Color - colorless

Smell - characteristic vodka

Aroma - with a subtle aroma of meadow herbs

Taste - without extraneous taste, soft, inherent to vodka with a slight aftertaste of ginger

The tasting score of the drink was 9.60 points.

The consumption of ingredients in liters per 1000 gave the finished product as follows:

water-alcohol infusion of 1.0-1.5 kg biologically active product first discharge 10.0-15.0 antler extract 3.0-5.0 rectified ethyl alcohol Lux the rest is calculated and corrected water to the fortress - 40%

The water-alcohol infusion of BAP of the first discharge of the biologically active product was obtained from 1.0 kg of the biologically active product.

Example 1

Vodka contains the following ingredients in liters per 1000 dal of the finished product:

water-alcohol infusion biologically active product first discharge 10.0 antler extract 3.0 rectified ethyl alcohol Lux the rest is calculated and corrected water to the fortress - 40%

Example 2

Vodka contains the following ingredients in liters per 1000 dal of the finished product:

water-alcohol infusion biologically active product first discharge 12.5 antler extract 4.0 rectified ethyl alcohol Lux the rest is calculated and corrected water to the fortress - 40%

Example 3

Vodka contains the following ingredients in liters per 1000 dal of the finished product:

water-alcohol infusion biologically active product first discharge 15.0 antler extract 5,0 rectified ethyl alcohol Lux the rest is calculated and corrected water to the fortress - 40%

The water-alcohol infusion of BAP of the first discharge of the biologically active product was obtained from 1.5 kg of the biologically active product.

Example 4

Vodka contains the following ingredients in liters per 1000 dal of the finished product:

water-alcohol infusion biologically active product first discharge 10.0 antler extract 3.0 rectified ethyl alcohol Lux the rest is calculated and corrected water to the fortress - 40%

Example 5

Vodka contains the following ingredients in liters per 1000 dal of the finished product:

water-alcohol infusion biologically active product first discharge 12.5 antler extract 4.0 rectified ethyl alcohol Lux the rest is calculated and corrected water to the fortress - 40%

Example 6

Vodka contains the following ingredients in liters per 1000 dal of the finished product:

water-alcohol infusion biologically active product first discharge 15.0 antler extract 5,0 rectified ethyl alcohol Lux the rest is calculated and corrected water to the fortress - 40%

Samples of vodka of the following composition were also prepared:

Example 7

Vodka contains the following ingredients in liters per 1000 dal of the finished product:

water-alcohol infusion of 1.0 kg biologically active product first discharge 5,0 antler extract 1,5 rectified ethyl alcohol Lux the rest is calculated and corrected water to the fortress - 40%

Vodka of this composition has a more pronounced alcoholic taste, worsening its organoleptic properties, without the aroma of meadow herbs and a ginger aftertaste.

Example 8

Vodka contains the following ingredients in liters per 1000 dal of the finished product:

water-alcohol infusion of 1.5 kg biologically active product first discharge 30,0 antler extract 10.0 rectified ethyl alcohol Lux the rest is calculated and corrected water to the fortress - 40%

Vodka of this composition has an extraneous coarse aroma, inharmonious, with a smack of antlers. When determining transparency, a slight turbidity and suspension are detected.

Thus, the above examples show that the specified technical result is achieved only with the claimed composition, and with a different quantitative composition of the ingredients that go beyond the stated limits, is not achieved.

Claims (1)

Vodka, characterized in that it contains a water-alcohol infusion of the first discharge from 1.0-1.5 kg of a biologically active product obtained by extraction of canned raw materials of animal origin with natural honey in the form of powder from antlers peeled from skin or by-products in the form of a spleen , liver, embryos, penises with deer testes, antler extract, rectified ethyl alcohol "Lux" and drinking water corrected with the following content of initial ingredients, l per 1000 gave the finished product:
water-alcohol infusion biologically active product of the first discharge 10.0-15.0 antler extract 3.0-5.0 rectified ethyl alcohol "Lux" and corrected water the rest is calculated at a fortress of 40%.