RU2279819C1 - Dietetic minced meat semi-finished products - Google Patents

Abstract

FIELD: food industry, meat industry.

SUBSTANCE: the suggested semi-finished food contains meat raw material, dried and finely ground bread-crumbs, a blend, BAA named "Oil cake out of milk thistle", textured soybean flour, soybean flour as powder, soybean fiber, sun flower oil, oil "Carotino" or "Vetoron 2%", spices, prophylactic coded salt, drinking water at a certain ratio. As meat raw material on should apply horseflesh or horseflesh with addition of poultry or mutton. As spices - CO₂-extracts of Jamaica [pepper, dill, parsley, caraway or their emulsions. Semi-finished products should be applied for prophylactic nutrition in case of renal diseases.

EFFECT: higher efficiency of manufacturing.

2 cl, 5 tbl

Description

The invention relates to the meat industry, and in particular to the production of semi-finished meat minced meat intended for diet food.

Known semi-finished meat products (cutlets "Home") containing raw meat (meat cutlet beef, fattened pork), breadcrumbs, melange, spices, table salt, drinking water (see OST 49121-78. Semi-finished meat products).

Known semi-finished products have high nutritional and biological value, but do not have the necessary properties for preventive nutrition.

An object of the invention is the creation of a specialized product suitable for prophylactic nutrition, for example, nutrition for diseases of the liver (hepatobiliary system), as well as expanding the assortment of semi-finished meat products.

The problem is solved in that in the semi-finished meat chopped diet containing meat raw materials, breadcrumbs, melange, spices, table salt, drinking water, horse meat or horse meat with the addition of poultry or lamb meat is used as raw meat, CO ₂ as spices -extracts of allspice, dill, parsley, caraway seeds or their emulsion, as iodine salt - preventive iodized salt, while they additionally contain the biologically active additive "Milk thistle meal", soy flour texture bathroom, soybean flour powder, soy fiber, sunflower oil, «Carotino» oil or "Vetoron 2%" in the following ratio, wt.%:

Horsemeat or horsemeat with the addition of poultry or lamb meat 60.0 Dietary supplement "Milk thistle meal" 3.0-5.0 Textured soya flour 3.0-4.5 Soya flour in the form of powder 1.5-3.0 Soya fiber 1.0-1.5 Melange 2.0-3.0 CO ₂ extracts of allspice, dill, parsley, cumin or emulsions thereof 0.021-0.022 Sunflower oil 1.4-1.5 Carotino or Vetoron 2% Oil 0.075-1.5 Preventive salt, iodinated 1.0-1.1 Breadcrumbs 3.5-4.0 Drinking water Rest

It is possible when using horse meat with the addition of poultry meat to introduce the components of raw meat in the following ratio, wt.%:

horsemeat 35 Poultry meat 25

When using horse meat with the addition of lamb, the components of raw meat can be introduced in the following ratio, wt.%:

horsemeat 42 Mutton eighteen

The multicomponent and interchangeability of ingredients in semi-finished products allows you to simulate compositions with desired properties.

The ratio of these components is based on the concept of creating multicomponent biologically complete products that meet the requirements for products for preventive nutrition, taking into account the main pathogenetic mechanisms of chronic liver damage. At the same time, the selection of components provides for a preventive effect (restoration of the liver structure, improvement of digestion and biliary excretion), achieved by the inclusion of horse meat, dietary supplement “Milk thistle meal”, soy flour, soy fiber, “Carotino” or “Vetoron 2%” butter, preventive salt iodized.

The choice of horse meat as the main raw material is based on its balance in all ingredients - proteins, fats, carbohydrates, minerals, as well as on the balance of proteins in amino acid composition, which helps to improve metabolism in patients with obesity, atherosclerosis, hypertension, heart disease, liver disease, pancreas. Horse meat is characterized by a high protein content: its level reaches 24.5%, in beef and veal - 20.59% and 19.86%, respectively. In addition, horse meat contains biologically active substances with lipotropic and choleretic properties.

BAA "Thistle meal" (Pilat T.L., Ivanov A.A. Biologically active food additives - M .: Avvallon, 2002 - p.333) contains a number of biologically active components that contribute to the restoration of liver functions:

- silymarin helps restore the integrity and efficiency of liver cells, has antihepatotoxic, choleretic, antioxidant effects;

- Selenium has antioxidant properties and accumulates milk thistle in significant quantities;

- a complex of polyunsaturated fatty acids helps to remove cholesterol from the body;

- carotenoids have anti-allergic activity, stimulate metabolism in the liver and heart muscle, actively participate in redox reactions in cells;

- tocopherols effectively protect the body from the action of chemical and physical factors that provoke the development of tumors, having a powerful antioxidant and antimutagenic effect.

In addition, the dietary supplement “Milk thistle meal” contains flavonoids, dietary fiber, enzymes, microelements (copper, zinc), vitamins A, D, E, F, as well as a significant amount of B vitamins necessary for the regulation of fat metabolism.

Textured soy flour “TETEX” according to TU 9293-023-47635094-02, obtained using the method of thermoplastic extrusion without the use of organic solvents, contains protein at least 40%, carbohydrates at least 36%, fat - not more than 12%.

At the same time, the content of a trypsin inhibitor in it, which reduces the activity of the enzyme trypsin and oligosaccharides (stachyose, raffinose) in the body, which cause flatulence (bloating of the abdominal cavity), is an order of magnitude lower than the values regulated by SanPin 2.3.2 1078-01 "Hygiene safety requirements and nutritional value of food. "

Soya flour in the form of a powder (prospectuses of Vobeks-Intersoya, Technomol, etc., 13th international exhibition of food and beverages September 21-24, 2004) makes it possible to enrich the finished product with protein. The composition of soy protein includes isoflavones, which have a wide spectrum of biological activity and, in particular, pronounced hepatoprotective, choleretic and hematopoietic action. Isoflavones are hydrogen carriers and powerful antioxidants, i.e. inhibit free radical processes, protecting cells from destruction.

Soya fiber (China, Harbin Hi-Tech Foreign Trade Corporation (13th international food and beverage exhibition September 21-24, 2004)) is a functional white powder with a neutral taste and smell. It is made from squeezed products during the production of the isolate; contains 28% protein and 50% dietary fiber, absorbs opportunistic microflora while enhancing the synthesis of vitamins B ₁ , B ₂ , B ₆ , PP and B _c in the intestine, which favorably affect the growth of lactobacilli and bifidobacteria, has a normalizing effect on biliary activity, preventing the development of stagnation.

Carotino oil (Carolino Sdn BHD, Malaysia, (Meat Industry, No. 3, 2004), is characterized by a high content of carotenoids (473 mg / kg), vitamin E (730 mg / kg) and coenzyme O ₁₀ (4, 3 mg / kg.) The oil is characterized by a high level of oleic acid (47.6% of the total fatty acids), linoleic ω ₆ (12%) and linolenic ω ₃ acids (1.3-0.5%), and the ratio of ω ₆ / ω ₃ close to the optimum and is equal to 10:. 1 Using oil allows to achieve the desired ratio of vegetable oil causing choleretic effect of improving cholesterol metabolism, promoting formation bol e labile its esters and animal fats (2/3 and 1/3 animals vegetable fats).

Vetoron 2% oil (TU 400-0000-1927-116-96) (water-soluble β-carotene) due to the antioxidant, immunomodulating and anti-inflammatory properties of β-carotene has a wide range of prophylactic and therapeutic effects. The daily requirement for β-carotene for an adult is 6 mg.

Semi-finished meat chopped dietary produce according to the well-known technological scheme for the production of meat chopped semi-finished products. The scheme includes the preparation of raw meat, grinding, preparation of curing ingredients and spices, fillers (bread, cereals, vegetables, soya preparations), minced meat, molding, breading, packaging, cooling / freezing, storage, transportation, sale.

Examples of recipes for semi-finished meat chopped diet are given in table 1.

Table 1 Components Examples one 2 3 horsemeat 35.0 60.0 42.0 Poultry meat 25.0 - - Mutton - - 18.0 BAA "Thistle meal" 4.0 3.0 5.0 Textured soya flour 4,5 4.0 3.0 Soya flour in the form of powder 1,5 2.0 3.0 Soya fiber 1,0 1,5 1,0 Melange 3.0 3.0 2.0 CO ₂ extracts of allspice, dill, parsley, caraway seeds or their emulsion 0,021 0,022 0,021 Sunflower oil 2,4 2,5 2,5 Carotino oil - 1,5 1,5 Vetoron 2% oil 0,075 - - Preventive salt, iodinated 1,1 1,0 1,0 Breadcrumbs 4.0 3,5 4.0 Drinking water up to 100 up to 100 up to 100

Tables 2 and 3 show the chemical indicators and amino acid balance indices of the semi-finished meat chopped dietary protein, and tables 4 and 5 show the results of the biomedical assessment.

A comparative analysis (Table 3) shows that all three recipes for semi-finished meat chopped dietary products have higher amino acid balance indicators compared to the prototype.

The results of the biomedical assessment of the prophylactic effect of semi-finished products indicate that the introduction of 3% dietary supplement “Milk thistle” into the product allowed us to restore body weight gain in animals with artificially suppressed liver function (Table 4), as well as improve their blood biochemical parameters almost to the level of the control group (Table 5), which indicates a decrease in the degree of damage to hepatocytes, restoration of the structure and functions of the liver. The data presented confirm the prophylactic effect of prefabricated chopped meat dietary for liver diseases.

table 2 The name of indicators Required Requirements Prototype: cutlets "Homemade" Semi-finished meat chopped diet Example 1 Example 2 Example 3 Protein: Fat (1,1-1.3): 1 1: 2.9 1.6: 1 1.48: 1 1.5: 1 Protein,%, not less 9.1 15.4 15,5 15.1 Fat,%, no more 26.5 9.16 10.43 9.94 β-carotene,%, no more 0,00075 - 0,00075 0,00075 0,00075 Salt,%, no more 1,1 1,2 1,1 1,0 1,0

Table 3 Indicators FAO / WHO protein Prototype. Homemade cutlets Semi-finished meat chopped diet Example 1 Example 2 Example 3 Amino acids, g / 100 g protein Valine 5,0 4.46 4.73 4.79 4.76 Isoleucine 4.0 4.01 4.05 3.94 3.97 Leucine 7.0 5.04 7.24 7.15 7.49 Lysine 5.5 6.07 7.45 7.25 7.38 Methionine + cystine 3,5 3.26 3.29 3.38 3.12 Threonine 4.0 4,5 4.2 4.07 4.12 Tryptophan 1,0 1.48 1,69 1,64 1.66 Phenylalanine + tyrosine 6.0 7.81 7.11 7.54 7.57 Protein Amino Acid Balance Minimum speed → 1,0 0.71 0.94 0.95 0.89 Utility factor → 1,0 0.70 0.85 0.86 0.80 Comparable redundancy ratio → 0 10.7 5.9 5.29 7.96 Mineral composition, mg / 100 g Calcium 6.95 45.28 22.28 35.33 Phosphorus 108.59 95.7 54.45 78.21 Calcium: Phosphorus Ratio 1: 1,5 1: 15,5 1: 2 1: 2.4 1: 2

Table 4 Groups of animals Live weight, g to experience before slaughter one 25.87 ± 0.03 28.65 ± 0.03 2 25.93 ± 0.03 25.78 ± 0.03 3 25.97 ± 0.03 28.5 ± 0.03 Table 5 Biochemical parameters ** Groups of animals * one 2 3 Bilirubin, mg / dl 0.28 ± 0.03 0.84 ± 0.03 0.55 ± 0.03 AsAT, mkkat / l 0.90 ± 0.03 1.24 ± 0.03 1.11 ± 0.03 AlAT, mkkat / l 0.55 ± 0.03 0.88 ± 0.03 0.77 ± 0.03 AsAT / AlAT 1,6 1.4 1.44 Cholesterol, mmol / L 2.44 ± 0.03 3.53 ± 0.03 3.24 ± 0.03

Animal groups *:

1 (control) - mice that were given normal food throughout the experiment (28 days);

2 - mice, which for 14 days were fed with spicy and fatty foods with the addition of ethanol, which caused inhibition of the liver, then continued to give normal food for 14 days;

3 - mice fed with spicy and fatty foods supplemented with ethanol for 14 days, and then meatballs with the addition of 3% milk thistle meal supplement were fed for 14 days.

Biochemical parameters **:

- bilirubin characterizes the degree of cellular hemolysis;

enzymes AsAT and AlAT indicate damage to the membranes of hepatocytes;

cholesterol characterizes the level of fat metabolism;

- de Ritis coefficient (ratio of AsAT activity to AlAT activity), its growth characterizes a decrease in the degree of damage to hepatocytes.

Claims (3)

1. Semi-finished meat chopped dietary products containing meat raw materials, breadcrumbs, melange, spices, table salt, drinking water, characterized in that horse meat or horse meat with the addition of poultry or lamb meat is used as raw meat, CO ₂ - as spices extracts of allspice, dill, parsley, caraway seeds or their emulsion, as iodine salt - preventive iodized salt, while they additionally contain the biologically active additive "Milk thistle meal", textured soy flour, soy flour w powder, soy fiber, sunflower oil, «Carotino» oil or "Vetoron 2%" in the following ratio, wt.%: Horse meat or horse meat birds or lamb 60.0 Dietary supplement "Milk thistle meal" 3.0-5.0 Textured soya flour 3.0-4.5 Soya flour in the form of powder 1.5-3.0 Soya fiber 1.0-1.5 Melange 2.0-3.0 CO _{2 -} Extracts of allspice, dill, parsley, cumin or emulsions thereof 0.021-0.022 Sunflower oil 1.4-1.5 Carotino or Vetoron 2% Oil 0.075-1.5 Preventive salt, iodinated 1.0-1.1 Breadcrumbs 3.5-4.0 Drinking water Rest 2. Semi-finished meat chopped dietary according to claim 1, characterized in that when using horse meat with the addition of poultry meat components of raw meat are introduced in the following ratio, wt.%: horsemeat 35 Poultry meat 25 3. Semi-finished meat chopped dietary according to claim 1, characterized in that when using horse meat with the addition of mutton, the components of raw meat are introduced in the following ratio, wt.%: horsemeat 42 Mutton eighteen