RU2112788C1 - Treatment-and-prophylactic balsam "tselebny" - Google Patents

Abstract

FIELD: alcoholic beverage branch of food industry; production of balsams. SUBSTANCE: balsam is prepared on the base of biologically active components: leather bergenia, levzea of safflower species, common chokeberry, apples, sugar or bee honey, vanillin and aqueous-alcoholic liquid. Balsam additionally contains biologically active components of wheat or rye or barley malt, hop cones, elegampane inula root, hawthorn fruits, and also stone- and seed-fruits of fruit trees: cherry, sweet cherry, plum, pear, grape. EFFECT: higher biological value. 1 tbl

Description

 The invention relates to the field of alcoholic beverages phytotherapeutic purposes, made on the basis of biologically active components.

 Known recipes for balsams, which include certain biologically active components. For example, Riga balsam, made on the basis of lavender flowers, peppermint leaves, rosemary, sage, dill, cinnamon bark and other components. Sputnik balm is made using corn stigmas, peppermint, centaury, oregano, tricolor violet, juniper berries, lingonberry leaf, pine buds, apple juice and other plants. Dagestan balm - based on fenugreek, thyme, mint, hawthorn, tarragon, quince and peach fruit drinks and other components. Daryal balm based on Caucasian flora, Nart balm based on Adygea plants, Blagoveshchensky and Pomorie balm based on Far Eastern flora, Saratov, Vyatka, Black Diamond, Russian on the basis of medicinal plants characteristic of central Russia, the Yenisei and Ishimsky balms are based on the Siberian flora and others (Journal of Food Industry, N 6, 1992, p.15-16).

 All these are valuable food drinks, possessing mainly the properties of aperitifs and tonic food additives.

 A common drawback of these balms is the need to use imported raw materials. Basically, these are plant components that are included in the above formulations and give the drink a balsamic taste, namely: Peruvian balsam oil, rose oil, lemon oil, ginger, galangal, cloves, coffee, etc.

 There is experience in creating recipes based on local flora without using southern imported plant components, for example, Gorno-Altaysky balm developed by the All-Russian Research Institute of Food Biotechnology together with the Podgorny state farm plant in Altai Krai (J. Food Industry, N 6, 1992 , p. 15-16). The herbs of the local area were used to make the balm: lingonberry leaf, evasive peony, Rhodiola rosea, buds of poplar, birch, sea buckthorn juice, calamus swamp, cedar nut, red deer root, frankincense, fireweed, bird cherry, thyme, etc. There are 23 types of plants in total 110 kg per 1 thousand decalitres. Buds of poplar (10 kg), birch, lingonberry leaf, calamus swamp and the whole composition gave the balsamic tone to the drink. Gorno-Altaysky balm is distinguished by a high honey content - 500 kg per 1 thousand dal.

 A common drawback of such balms is the use of color in their recipes. Kohler is caramelized sugar using a special technology. The heat treatment used in its preparation leads to the formation of colored compounds such as dextrins, which have high chemical activity and react with biologically active substances of medicinal plants, which leads to the formation of compounds of an unknown structure and reduces the phytotherapeutic value of drinks.

 Recently there have been formulations of phytotherapeutic balms that do not contain color, for example, Bittner bitter Swedish balm. The balm contains 24 types of medicinal plants, representing the flora of almost all geographical zones of the Earth from the equator to the tundra: manna, angelica pharmacy, nutmeg, elecampane high, galgant, pinworm, nutty bloody, cubeba, camphor, myrrh, thorn, centaury, ginger, orange, calamus, star anise, turmeric, gentian root, licorice, cloves, knickus, pharmacy, violet root, wormwood, three-leaved watch, etc.

 However, it is known from phytotherapeutic practice that the best effect of a positive effect on the body is possessed by the drug collections made up of plants from the very belt and the area where the person lives.

 Bittner balm does not meet this principle of selection of medicinal plants, which does not exclude the possibility of its beneficial effect on the body.

 It is known that some components of balsams contain fruit components, such as: alcoholized juices, fruit drinks, etc., which increases the phototherapeutic value of drinks. This approach to the development of formulations was used for the balsams "Sputnik", "Dagestan", "Agidel" (ed. St. N 1189879, class C 12 G 3/06, N 3738568 / 28-13, (22) 05.19.84, publ. 1985, N 41), "Black Diamond" (J. Food Industry, N 6, 1992, p.15-16), in the composition for the bitter tincture "Guzerpil" (ed. St. N 11515744, C 12 G 3 / 06, N 3655236 / 28-13, (22) 10.25.83, publ. 01.09.85, N 15).

Closest to the claimed solution is the balm "Gorno-Altai", made from medicinal plants of the Altai area in the following ratio of ingredients, kg / 1 thousand gave:
Air marsh - 2-2.5
Badan leaves - 5-6
Birch buds - 1-1.5
Lingonberry leaf - 13-15
Oregano - 8-10
Angelica - 1-2
St. John's wort pierced - 6-8
Calendula flowers - 3-4
Flowers and leaves of narrow-leaved fireweed - 1-1.5
Safflower Leuzea - 3-4
Felt burdock root - 3-3.5
Peppermint - 6-7
Pine nut - 25-30
Highlander pepper - 2-2.5
Wormwood - 1-1.5
Peony root evasive - 5-6
Rhodiola rosea - 2-2.5
Poplar buds - 10-15
Yarrow - 5-6
Vanillin - 0.8-0.9
Orange oil - 0.15-0.20
Clove oil - 0.15-0.20
Honey - 500-600
Kohler - 850-860
Alcoholized sea buckthorn juice - 1000-1100
Spirited apple juice - 500-700
Bird cherry fruit drink - 150-200
Sugar Syrup - 460-500
Water-alcohol liquid - The rest
The recipe for the balm "Gorno-Altai" is selected as a prototype.

 The objective of the proposed technical solution is to increase the phytotherapeutic value of the composition.

The essence of the proposed technical solution is that the composition of the balm, which includes the biologically active components of the frangipani, safflower lefts, bird cherry, vanillin, a sweetening component and an aqueous-alcoholic liquid, additionally introduced wheat malt, or rye, or barley, hop cones, the roots of Elecampane, hawthorn fruit, as well as a mixture of dried fruits: apples, pears, plums, cherries, cherries, grapes in equal amounts, while from the components of the frangipani and safflower holding the roots of the components bird cherry fruit, and as the sweetener component comprises a sugar or honey in the following ratios of ingredients by weight%:
The fruits of bird cherry - 0.375-0.75
Hawthorn fruit - 0.375-0.75
Elecampane root high - 0.375-0.75
Safflower root levzea - 0.375-0.75
The root of the frangipani - 0.375-0.75
Hop cones - 0.375-1.4
Barley, or wheat, or rye malt - 1.0-10.0
A mixture of dried fruits: apples, pears, plums, cherries, cherries, grapes - 2.0-4.0
Honey or granulated sugar - 7.0-30.0
Vanillin - 0.005-0.01
Water-alcohol liquid - The rest.

 The balm of this composition, packaged in an artistically decorated ceramic container, capable of adsorbing excess salts of organic acids and creating a special organoleptic bouquet, taste and consumer properties, is produced in the Altai Territory under the name "Healing".

Differences from the prototype:
1. The composition of the claimed balm includes components of medicinal plants of the Altai Mountains, growing in zones of high zonality, in the foothill forest zone, as well as cultivated species, such as pears, plums, cherries, cherries, grapes. Due to this, the balm is based on a qualitatively new set of biologically active components.

 2. The inventive composition differs from the prototype in the high content of biologically active components of the mixture of dried fruit crops (2-4%), due to this there is an increase in the content of water and alcohol-soluble pectin compounds by about 10 times, which significantly increases the ability of the balm to remove radionuclides from the body and food toxins.

 3. Introduction to the formulation of biologically active substances of malt and hop cones as powerful biostimulants in combination with biologically active substances of hawthorn fruit and elecampane roots, which have the properties of regulators of the cardiovascular, nervous and immune systems of the human body, it is possible to recommend balm as a therapeutic and prophylactic agent for metabolic disorders of various origin, while Gorno-Altaysky balm has mainly the properties of an aperitif and tonic food supplement and.

 4. The increase in the total content of plant components in the inventive composition 4-10 times compared with the prototype allows you to increase the content of vitamins C, K, P, E, group B, carotene, flavon glycosides, micro and macro elements in an appropriate proportion allows you to raise to a qualitatively new level the effect of balsam on the body during its enteral administration.

 It is known that vitamins C, E, folic acid belong to the group of antioxidants, the effective effect of which is manifested only at a certain and sufficient level in terms of their content in the composition. The effective action of synergists is also manifested at a certain concentration (Gerchuk M.P. Antioxidants in the food industry. -Zh. All-Union Chemical Society named after D. I. Mendeleev. Vol. V, N 4, 1960, p. 394-401).

 5. In the inventive composition there is no color. As already mentioned above, Kohler is caramelized sucrose, which has a very high chemical activity and, interacting with biologically active components of plants, reduces the phytotherapeutic value of the balm. Kohler is introduced into alcoholic beverages only to improve their consumer appearance, namely color, that is, as a food coloring.

 Positive effect.

 The use of a higher total content of plant ingredients (4-10 times more compared to the prototype), the introduction of the composition of biologically active components of a mixture of dried fruit crops in combination with biologically active components of malt, hops and wild herbs, as well as the lack of color allows you to increase the phytotherapeutic the value of the balm, which after toxicological tests at the Tomsk Medical Institute is assigned to the class of therapeutic and prophylactic agents.

 The technical specifications TU 7508906-049-93 are issued for the claimed balm, operating under the code OKP 936540 - therapeutic and prophylactic agents.

 The limits for the content of components are due to the following reasons.

 The lower and upper limits on the content of honey (sugar) is due to the fact that at this concentration of honey not only its biological activity is manifested, but also becomes the clear influence of this ingredient on the formation of the organoleptic bouquet of balsam. The upper limit on the honey content, in addition, is due to technological factors - with an increase in the honey content of more than 30%, the time of its dissolution sharply increases and the precipitate formed by the waxy substances of honey increases.

 The lower and upper limits on the content of plant ingredients are due to considerations of necessary and reasonable sufficiency to ensure a phototherapeutic effect. The concentrations of herbal ingredients in the claimed composition are selected taking into account the medical requirements for medicines made from natural raw materials, so their total amount in relation to the extractant ranges from 1: 4 to 1:18 wt.h.

 The invention is illustrated by the following examples.

 Example 1. The fruits of bird cherry, hawthorn, the roots of elecampane, leuzea and incense, hop cones taken in 3.75 kg of each component, a mixture of dried fruits (apples, pears, plums, cherries, cherries, grapes) in an amount of 20 kg, barley malt in the amount of 10 kg is placed in 940.5 kg of a water-alcohol extractant with an ethyl alcohol content of 42 vol.%. Insist with periodic stirring in a sealed container for 20 days. The solid phase is then separated by effective filtration. To the resulting water-alcohol extract add 70 kg of honey and 50 g of vanillin, mix until they are completely dissolved. If necessary, filtering is repeated. The finished balm is packed in ceramic artistically decorated bottles.

 Other examples are tabulated.

 Balm "Healing", which meets the requirements of TU 7508906-049-93, approved in the prescribed manner by the authorities of the regional epidemiological surveillance and the Russian Federation, is produced and sold in the Altai Territory.

Claims (1)

The treatment-and-prophylactic balm, including the biologically active components of the plant of frankincense, safflower lefts, common bird cherry, vanillin, a sweetening component and an aqueous-alcoholic liquid, characterized in that it additionally contains wheat, or rye, or barley malt, hop cones, and elemental roots high, the fruits of hawthorn, as well as a mixture of dried fruits: apples, pears, plums, cherries, cherries, grapes in equal quantities, while from the components of frankincense and safflower lefts contains root Of components bird cherry - fruit, and as the sweetener component comprises a sugar or honey bees at the following component ratio, wt.%:
The fruits of bird cherry - 0.375 - 0.75
Hawthorn fruit - 0.375 - 0.75
Elecampane root high - 0.375 - 0.75
Safflower root leuzea - 0.375 - 0.75
The root of the frangipani - 0.375 - 0.75
Hop cones - 0.375 - 1.4
A mixture of dried fruits: apples, pears, plums, cherries, cherries, grapes in equal quantities - 2.0 - 4.0
Wheat or rye or barley malt - 1.0 - 10.0
Granulated sugar or honey - 7.0 - 30.0
Vanillin - 0.005 - 0.01
Water-alcohol liquid - Other)

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