RU2016106401A - A method of producing fermented baked milk containing nanostructured betulin - Google Patents
A method of producing fermented baked milk containing nanostructured betulin Download PDFInfo
- Publication number
- RU2016106401A RU2016106401A RU2016106401A RU2016106401A RU2016106401A RU 2016106401 A RU2016106401 A RU 2016106401A RU 2016106401 A RU2016106401 A RU 2016106401A RU 2016106401 A RU2016106401 A RU 2016106401A RU 2016106401 A RU2016106401 A RU 2016106401A
- Authority
- RU
- Russia
- Prior art keywords
- betulin
- milk containing
- producing fermented
- baked milk
- containing nanostructured
- Prior art date
Links
- JYDNKGUBLIKNAM-UHFFFAOYSA-N Oxyallobutulin Natural products C1CC(=O)C(C)(C)C2CCC3(C)C4(C)CCC5(CO)CCC(C(=C)C)C5C4CCC3C21C JYDNKGUBLIKNAM-UHFFFAOYSA-N 0.000 title claims 3
- FVWJYYTZTCVBKE-ROUWMTJPSA-N betulin Chemical compound C1C[C@H](O)C(C)(C)[C@@H]2CC[C@@]3(C)[C@]4(C)CC[C@@]5(CO)CC[C@@H](C(=C)C)[C@@H]5[C@H]4CC[C@@H]3[C@]21C FVWJYYTZTCVBKE-ROUWMTJPSA-N 0.000 title claims 3
- MVIRREHRVZLANQ-UHFFFAOYSA-N betulin Natural products CC(=O)OC1CCC2(C)C(CCC3(C)C2CC=C4C5C(CCC5(CO)CCC34C)C(=C)C)C1(C)C MVIRREHRVZLANQ-UHFFFAOYSA-N 0.000 title claims 3
- 238000000034 method Methods 0.000 title claims 2
- 239000008267 milk Substances 0.000 title claims 2
- 210000004080 milk Anatomy 0.000 title claims 2
- 235000013336 milk Nutrition 0.000 title claims 2
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 claims 1
- 239000000654 additive Substances 0.000 claims 1
- 230000000996 additive effect Effects 0.000 claims 1
- 238000000855 fermentation Methods 0.000 claims 1
- 230000004151 fermentation Effects 0.000 claims 1
- 235000010413 sodium alginate Nutrition 0.000 claims 1
- 229940005550 sodium alginate Drugs 0.000 claims 1
- 239000000661 sodium alginate Substances 0.000 claims 1
Landscapes
- Dairy Products (AREA)
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2016106401A RU2016106401A (en) | 2016-02-24 | 2016-02-24 | A method of producing fermented baked milk containing nanostructured betulin |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2016106401A RU2016106401A (en) | 2016-02-24 | 2016-02-24 | A method of producing fermented baked milk containing nanostructured betulin |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| RU2016106401A true RU2016106401A (en) | 2017-08-29 |
Family
ID=59798808
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2016106401A RU2016106401A (en) | 2016-02-24 | 2016-02-24 | A method of producing fermented baked milk containing nanostructured betulin |
Country Status (1)
| Country | Link |
|---|---|
| RU (1) | RU2016106401A (en) |
-
2016
- 2016-02-24 RU RU2016106401A patent/RU2016106401A/en unknown
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