RU2012109254A - METHOD FOR PRODUCING A DAIRY PRODUCT - Google Patents
METHOD FOR PRODUCING A DAIRY PRODUCT Download PDFInfo
- Publication number
- RU2012109254A RU2012109254A RU2012109254/10A RU2012109254A RU2012109254A RU 2012109254 A RU2012109254 A RU 2012109254A RU 2012109254/10 A RU2012109254/10 A RU 2012109254/10A RU 2012109254 A RU2012109254 A RU 2012109254A RU 2012109254 A RU2012109254 A RU 2012109254A
- Authority
- RU
- Russia
- Prior art keywords
- milk
- fermentation
- normalization
- cooling
- producing
- Prior art date
Links
- 238000004519 manufacturing process Methods 0.000 title claims abstract 3
- 235000013365 dairy product Nutrition 0.000 title 1
- 238000000855 fermentation Methods 0.000 claims abstract 6
- 230000004151 fermentation Effects 0.000 claims abstract 6
- 210000004080 milk Anatomy 0.000 claims abstract 6
- 238000001816 cooling Methods 0.000 claims abstract 4
- 235000013336 milk Nutrition 0.000 claims abstract 4
- 239000008267 milk Substances 0.000 claims abstract 4
- 238000010606 normalization Methods 0.000 claims abstract 4
- 108010046377 Whey Proteins Proteins 0.000 claims abstract 2
- 102000007544 Whey Proteins Human genes 0.000 claims abstract 2
- 239000012141 concentrate Substances 0.000 claims abstract 2
- 235000014048 cultured milk product Nutrition 0.000 claims abstract 2
- 235000021255 galacto-oligosaccharides Nutrition 0.000 claims abstract 2
- 150000003271 galactooligosaccharides Chemical class 0.000 claims abstract 2
- 238000000265 homogenisation Methods 0.000 claims abstract 2
- 238000000034 method Methods 0.000 claims abstract 2
- 238000009928 pasteurization Methods 0.000 claims abstract 2
- 235000021119 whey protein Nutrition 0.000 claims abstract 2
Landscapes
- Dairy Products (AREA)
Abstract
Способ производства кисломолочного продукта, предусматривающий нормализацию молока, пастеризацию, гомогенизацию, охлаждение до температуры заквашивания, внесение закваски, сквашивание, охлаждение и розлив, отличающийся тем, что после нормализации в молоко вносят галактоолигосахариды ((0,8±0,1)% от массы молока) и концентрат сывороточных белков ((2,5±0,2)% от массы молока).A method for the production of a fermented milk product, including milk normalization, pasteurization, homogenization, cooling to a fermentation temperature, fermentation, fermentation, cooling and bottling, characterized in that after normalization, galactooligosaccharides ((0.8 ± 0.1)% by weight are added to the milk milk) and whey protein concentrate ((2.5 ± 0.2)% by weight of milk).
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2012109254/10A RU2012109254A (en) | 2012-03-12 | 2012-03-12 | METHOD FOR PRODUCING A DAIRY PRODUCT |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2012109254/10A RU2012109254A (en) | 2012-03-12 | 2012-03-12 | METHOD FOR PRODUCING A DAIRY PRODUCT |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| RU2012109254A true RU2012109254A (en) | 2013-10-27 |
Family
ID=49446122
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2012109254/10A RU2012109254A (en) | 2012-03-12 | 2012-03-12 | METHOD FOR PRODUCING A DAIRY PRODUCT |
Country Status (1)
| Country | Link |
|---|---|
| RU (1) | RU2012109254A (en) |
-
2012
- 2012-03-12 RU RU2012109254/10A patent/RU2012109254A/en unknown
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