RU2012102495A - METHOD FOR PRODUCING SOFT CHEESE - Google Patents
METHOD FOR PRODUCING SOFT CHEESE Download PDFInfo
- Publication number
- RU2012102495A RU2012102495A RU2012102495/10A RU2012102495A RU2012102495A RU 2012102495 A RU2012102495 A RU 2012102495A RU 2012102495/10 A RU2012102495/10 A RU 2012102495/10A RU 2012102495 A RU2012102495 A RU 2012102495A RU 2012102495 A RU2012102495 A RU 2012102495A
- Authority
- RU
- Russia
- Prior art keywords
- milk
- whey
- raw
- mixture
- cooling
- Prior art date
Links
- 238000004519 manufacturing process Methods 0.000 title claims abstract 3
- 235000008983 soft cheese Nutrition 0.000 title claims abstract 3
- 239000005862 Whey Substances 0.000 claims abstract 6
- 102000007544 Whey Proteins Human genes 0.000 claims abstract 6
- 108010046377 Whey Proteins Proteins 0.000 claims abstract 6
- 239000000203 mixture Substances 0.000 claims abstract 6
- 238000001816 cooling Methods 0.000 claims abstract 4
- 235000013305 food Nutrition 0.000 claims abstract 4
- 238000000465 moulding Methods 0.000 claims abstract 4
- 235000020185 raw untreated milk Nutrition 0.000 claims abstract 4
- 235000016068 Berberis vulgaris Nutrition 0.000 claims abstract 2
- 241000335053 Beta vulgaris Species 0.000 claims abstract 2
- 244000199885 Lactobacillus bulgaricus Species 0.000 claims abstract 2
- 241000031670 Saccharopolyspora thermophila Species 0.000 claims abstract 2
- 235000013351 cheese Nutrition 0.000 claims abstract 2
- 230000015271 coagulation Effects 0.000 claims abstract 2
- 238000005345 coagulation Methods 0.000 claims abstract 2
- 238000001035 drying Methods 0.000 claims abstract 2
- 239000000835 fiber Substances 0.000 claims abstract 2
- 235000020251 goat milk Nutrition 0.000 claims abstract 2
- 238000000034 method Methods 0.000 claims abstract 2
- 235000013336 milk Nutrition 0.000 claims abstract 2
- 239000008267 milk Substances 0.000 claims abstract 2
- 210000004080 milk Anatomy 0.000 claims abstract 2
- 238000009928 pasteurization Methods 0.000 claims abstract 2
- 239000002994 raw material Substances 0.000 claims abstract 2
- 238000009938 salting Methods 0.000 claims abstract 2
Landscapes
- Dairy Products (AREA)
Abstract
Способ производства мягкого сыра, включающий пастеризацию и коагуляцию исходного молочного сырья, выдержку смеси с последующими формованием, посолкой, обсушкой и охлаждением, отличающийся тем, что в качестве молочного сырья используется козье молоко, перед формованием проводят частичное удаление сыворотки - до 60% от ее общего объема, в оставшуюся смесь сырного зерна и сыворотки, вносят пищевые свекловичные волокна в количестве 0,3-0,8% от исходного количества молочной смеси, формование совмещают с охлаждением за счет внесения чешуйчатого льда, состоящего из подсырной сыворотки заквашенной чистыми культурами S.thermophilus и L.bulgaricum.A method for the production of soft cheese, including pasteurization and coagulation of the raw milk raw material, holding the mixture with subsequent molding, salting, drying and cooling, characterized in that goat milk is used as the raw milk, before forming, the whey is partially removed - up to 60% of its total volume, in the remaining mixture of cheese grain and whey, food beet fibers are added in an amount of 0.3-0.8% of the initial amount of the milk mixture, molding is combined with cooling by making flake l food consisting of raw whey fermented with pure cultures of S.thermophilus and L.bulgaricum.
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2012102495/10A RU2509474C2 (en) | 2012-01-26 | 2012-01-26 | Soft cheese production method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2012102495/10A RU2509474C2 (en) | 2012-01-26 | 2012-01-26 | Soft cheese production method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| RU2012102495A true RU2012102495A (en) | 2013-08-10 |
| RU2509474C2 RU2509474C2 (en) | 2014-03-20 |
Family
ID=49159028
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2012102495/10A RU2509474C2 (en) | 2012-01-26 | 2012-01-26 | Soft cheese production method |
Country Status (1)
| Country | Link |
|---|---|
| RU (1) | RU2509474C2 (en) |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| SU1667797A1 (en) * | 1989-08-15 | 1991-08-07 | Украинский Научно-Исследовательский Институт Мясной И Молочной Промышленности | Method for production of soft cheese |
| RU2322068C2 (en) * | 2006-02-13 | 2008-04-20 | Федеральное государственное унитарное предприятие "Научно-исследовательский институт комплексного использования молочного сырья" | Method for producing of soft cheese |
-
2012
- 2012-01-26 RU RU2012102495/10A patent/RU2509474C2/en not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| RU2509474C2 (en) | 2014-03-20 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MM4A | The patent is invalid due to non-payment of fees |
Effective date: 20150127 |